meLange Menu Prices

Modern dining spot offering eclectic American options such as rabbit tacos & quail, plus cocktails.

  4.6 – 173 reviews  $$ • Eclectic restaurant

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Menu

Location 11779 Menu
Main Menu – Starters
Cajun Fries
Cut thin and served crispy. Roasted poblano pepper dipping sauce.
$8.00
Rangoons
Fried wontons filled with krab and cream cheese. Served with a guava habanero dip.
$14.00
Crispy Duck Spring Rolls
Served with apricot and Chinese five-spice sauce.
$15.00
Rabbit Tacos
Tastes like chicken. Mild curry, mango, and sour cream.
$14.00
Bruschetta
Grilled house focaccia, heirloom tomatoes, panna cotta, cucumbers, and balsamic glaze.
$12.00
Cheese Board
Dubliner, Smoky Gouda, Gorgonzola, Brie, and Chevre.
$18.00
Rabbit Tacos
Served with curry sauce, mango, and sour cream.
$14.00
Mushroom Strudel
Mushroom melange and artichokes baked in square phyllo. Served with roasted tomato puree and heirloom tomato.
$17.00
Charcuterie
Board is made with salami, prosciutto, chorizo, duck rillette, beef pate with cashew & mushroom, and house made pickles. Served with bread.
$21.00
Main Menu – Salads and Soups
Baked Brie Salad
Brie baked in pastry, strawberries, stewed apricots, candied pecans, baby lettuces.
$14.00
Ginger Crab Soup
Light and creamy soup with sherry and blue crab.
$12.00
Asparagus Salad
Baby romaine with sauteed sesame asparagus, gorgonzola cheese, heirloom tomatoes, and cashews. Served with creamy herb dressing.
$14.00
Main Menu – Entrees
Duck Brie Crepes
Shredded duck, brie, currants, almonds, and brandy cream sauce.
$26.00
Beef Short Ribs
Sake hoisin sauce, whipped potatoes and fennel puree, crispy fried spinach, and sesame seeds.
$28.00
Cheeseburger
Smoky goodness. Smoked cheese, beer onions, mayo-mustard sauce, and arugula.
$14.00
Gnocchi
Gnocchi with mozzarella and fromage blanc tomato, faux chorizo, leeks, baby kale.
$26.00
Venison Osso Bucco
Venison with forestiere sauce, oyster mushrooms, spring onion soubise, edamame, and ditalini pasta.
$32.00
Norwegian Salmon
Salmon with coriander pink peppercorn crust, dijon meyer lemon beurre blanc, asparagus and baby potatoes.
$28.00
Stuffed Quail
Quail with soy anise glaze, watermelon tarragon salsa, farro risotto, and spring vegetables,
$30.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact meLange

Address: 1568 Main St, Sarasota, FL 34236

Phone: (941) 953-7111

Website: http://www.melangesarasota.com/

Hours

Thursday 5:30–10PM
Friday 5:30–10PM
Saturday 5:30–10PM
Sunday 5:30–10PM
Monday Closed
Tuesday Closed
Wednesday 5:30–10PM

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