Chef Barbara Lynch’s French-Italian hybrid cuisine (plus tasting menus) in a luxurious setting.
4.5 – 473 reviews $$$$ • Modern French restaurant
Menu
| Dinner A La Carte | |
| Appetizer | |
| Chilled Melon Soup Basil Seed, Crab, Wild Rose |
$16.00 |
| Hamachi Crudo Tomato, Mojama, Bronze Fennel |
$18.00 |
| Poached Asparagus Lobster, Tarragon, Babette’s Butter |
$22.00 |
| Dry Aged Beef Carpaccio Charred Eggplant, Horseradish, Bone Marrow |
$20.00 |
| Foie Gras Terrine Native Strawberry, Chamomile, Black Pepper Brioche |
$26.00 |
| Pasta | |
| Beef Tortellini Peas, Pecorino, Lemon |
$22.00 |
| Spaghetti Langoustine, Clam, Trout Roe |
$28.00 |
| Strapponi Pork Sugo, Hen Egg, Parmigiano |
$20.00 |
| Pappardelle Pesto, Hen of the Woods, Sheep’s Milk Ricotta |
$18.00 |
| Entrée | |
| Ocean Trout Garlic Scape, Baby Artichoke, Sorrel Cream |
$32.00 |
| Scallops Lardo, Baby Carrot, Pea Greens, Blue Crab |
$36.00 |
| Duck Breast Porcini, Duck Confit Rosti, Stone Fruit |
$38.00 |
| Beef Tenderloin Italian Hot Pepper, Braised Short Rib, Fava, Baby Squash |
$40.00 |
| Dessert | |
| Mango Lime, Coconut |
$14.00 |
| Almond Malted Milk, Amaretto |
$14.00 |
| Trio of Glace Espresso, Pistachio, Vanilla |
$9.00 |
| Trio of Sorbet Mandarin, Yuzu Chamomile, Passion Fruit |
$9.00 |
| Cocktails | |
| French 75 citadelle gin, lemon, sparkling wine |
|
| Daiquiri plantation 3stars white rum, lime, sugar |
|
| Paper Plane bourbon, aperol, lemon |
|
| Martini citadelle gin or reyka vodka, noilly prat dry vermouth, choice of garnish |
|
| Manhattan bourbon or rye, sweet vermouth, bitters |
|
| Sparkling | |
| NV Szigeti Grüner Veltliner Brut, Austria | $15.00 |
| NV Le Mesnil Blanc de Blancs Grand Cru Brut, Champange | $28.00 |
| White | |
| 2017 Trimbach Muscat D’alsace, France | $14.00 |
| 2018 Thunevin-Calvet Côtes Catalanes “CuvéE Constance,” France | $15.00 |
| 2018 Paul Pernot Bourgonge Blanc Chardonnay, Burgundy | $19.00 |
| 2018 Panther Creek Pinot Noir Blanc, Oregon | $18.00 |
| Red | |
| 2017 Evesham Wood Pinot Noir, Eola-Amity Hills | $18.00 |
| 2015 Suertes del Marqués Listán Negro “La Solana,” Islas Canarias | $16.00 |
| 2017 Heinrich “Red Heart – Red Cat,” Burgenland | $15.00 |
| 2016 Copain Syrah “Tous Ensemble,” Mendocino | $18.00 |
| 2010 Château Coutelin Merville, Saint Estéphe | $19.00 |
| Beer | |
| Aval Cider, France | $6.00 |
| Jack’s Abby “Sunny Ridge” Czech Style Pilsner, Massachusetts | $9.00 |
| Kronenbourg Blanc “1664,” France | $7.00 |
| Lord Hobo IPA “Boom Sauce,” Massachusetts | $11.00 |
| Well’s Bombardier English Ale, England | $6.00 |
| Chef’s Menu | |
| Main | |
| King Crab* meyer lemon, espelette, celery; Wine Pairing: NV Le Mesnil Blanc de Blancs Grand Cru Champagne |
|
| Ora King Salmon* caviar, yukon gold potato, dill, crème fraîche; Wine Pairing: 2017 Terres de Velle Meursault “Les Luchets” Vieilles Vignes;; osetra caviar supplement $80 |
|
| Sweetbreads* rutabaga, maple verjus, walnut; Wine Pairing: 2015 Château Simone Palette Blanc |
|
| Chestnut Gnudi robiola, braised beef cheek, brown butter; Wine Pairing: 2015 Travaglini Gattinara |
|
| Foie Gras Torchon* cherry, malt, oat crumble; Wine Pairing: Henriques & Henriques Boal 15 yr Madeira |
|
| Heritage Chicken baby vegetables, black truffle sausage, bacon ravigote; Wine Pairing: 2016 Château de Villeneuve Saumur Champigny Vieilles Vignes |
|
| Painted Hills Ribeye* pickled crosnes, potato mille-feuille, sauce choron; Wine Pairing: 2014 Sinskey “Point of View” ; A-5 wagyu supplement 3oz $85 | 5oz $140 |
|
| Chocolate Crémeux raspberry, beet, sicilian pistachio; Wine Pairing: NV Cascina Garitina Brachetto d’Acqui “Niades” |
|
| Dessert | |
| Dessert | |
| Selection of Cheeses honey, confiture |
$8.00 |
| Blood Orange Creamsicle yogurt crémeux, thyme, blood orange sherbet |
$14.00 |
| Grapefruit Vacherin vanilla diplomat cream, pomelo, grapefruit rosemary sorbet |
$14.00 |
| Crème Fraîche Gâteau bosc pear, almond, milk oolong sherbet |
$14.00 |
| Milk Chocolate Mille-Feuille red currant, chocolate wafer, cacao nib pomegranate glace |
$14.00 |
| Dark Chocolate-Coriander Delice persimmon, candied kumquats, coconut sap caramel, medjool date glace |
$14.00 |
| Gianduja Ganache sicilian pistachio, burnt honey caramel, fior di latte glace |
$14.00 |
| Trio of Glaces or Sorbets | $9.00 |
| Caffeinated | |
| Dan Gui Oolong | |
| Milk Oolong | |
| Everest Black | |
| Imperial Cloud | |
| Jasmine Pearls | |
| English Breakfast | |
| Duchess Earl Grey | |
| Herbal | |
| Chamomile Flowers | |
| Ginger Lemon | |
| Red Zen | |
| Mediterranean Mint | |
| Rooibos Bergamot | |
| Coffee | |
| French Press Coffee | $11.00 |
| Brewed Coffee | $4.00 |
| Cappuccino | $6.00 |
| Espresso | $5.00 |
| Dessert Wine By The Glass | |
| 2017 Saracco Moscato d’Asti | $9.00 |
| NV Cascina Garitina Brachetto d’Aqui “Niades” | $9.00 |
| 2016 Domaine de Fenouillet Muscat de Beaumes de Venise | $12.00 |
| 2005 Château La Rame Sainte-Croix-du-Mont | $16.00 |
| 2003 Château Tirecul La Gravière Monbazillac | $32.00 |
| 2011 Cru d’Arche Pugneau Sauternes | $28.00 |
| 1999 Château Suduiraut Sauternes | $29.00 |
| 2016 Maculan Moscato “Dindarello” | $13.00 |
| 2012 Maculan Torcolato | $12.00 |
| 2013 di Majo Norante “Apianae” Moscato del Molise | $16.00 |
| 2004 Villa di Vetrice Vin Santo del Chianti Rufina | $18.00 |
| 2009 Selvapiana Vin Santo del Chianti Rufina | $26.00 |
| NV Kracher Trockenbeerenauslese Cuvée | $28.00 |
| 2013 Sattlerhof Trockenbeerenauslese Sauvignon Blanc | $35.00 |
| Dessert Wine By The Bottle | |
| 2011 Château d’Yquem Sauternes | $690.00 |
| Vintage Kracher Trockenbeerenauslese Please inquire about our changing selection of vintages, varietals and styles |
$265.00 |
| NV Kracher Trockenbeerenauslese Cuvée | $56.00 |
| 2003 Ferrando Caluso Passito “Vigneto Cariola” | $120.00 |
| 2013 Sattlerhof Trockenbeerenauslese Sauvignon Blanc | $138.00 |
| 2009 Kiralyudvar Tokaji “Cuvee Ilana” | $115.00 |
| Brandy | |
| Laird’s Apple Brandy 7.5 Yr | $13.00 |
| Daron Calvados | $18.00 |
| Eric Bordelet Calvados Selections | $65.00 |
| 1975 Drouin Calvados | $33.00 |
| 1986 Drouin Calvados | $22.00 |
| Grappa | |
| Nonino Moscato | $18.00 |
| Nonino Chardonnay | $18.00 |
| Nonino Merlot | $18.00 |
| Eau de Vie | |
| Clear Creek Kirschwasser | $14.00 |
| Goutte de Reine-Claude Dorée Plum | $40.00 |
| Goutte de Poire Williams Pear | $40.00 |
| Goutte de Prunelart Ancient Grape | $40.00 |
| Amaro | |
| Amaro Nonino | $16.00 |
| Averna | $13.00 |
| Becherovka | $13.00 |
| Montenegro | $13.00 |
| Cynar | $13.00 |
| S. Maria al Monte | $13.00 |
| Fernet Branca | $13.00 |
| Liqueurs | |
| Brennivin Aquavit | $13.00 |
| Brennivin Aquavit Winter Cask Aged | $16.00 |
| Molinari Sambuca | $13.00 |
| Grand Marnier Rouge | $13.00 |
| Grand Marnier ‘100’ Cuvée du Centenaire | $50.00 |
| Yellow Chartreuse V.E.P. | $30.00 |
| Green Chartreuse V.E.P. | $30.00 |
| Blended Scotch | |
| Pigs Nose | $13.00 |
| Chivas 12 Years | $18.00 |
| Johnnie Walker Black | $14.00 |
| Single Malt Scotch | |
| Auchentoshan 18 Years Lowlands | $40.00 |
| Glenlivet 12 Years Speyside | $18.00 |
| The Macallan 12 Years Double Cask, Speyside | $20.00 |
| The Balvenie 14 Years Caribbean Cask, Speyside | $25.00 |
| The Balvenie 25 Years Single Barrel | $80.00 |
| Edradour 12 Years Caledonia Single Cask, Highlands Inland | $25.00 |
| Springbank 10 Years Campbeltown | $25.00 |
| Springbank 10 Years Local Barley | $30.00 |
| Kilchoman 5th Edition, Islay | $30.00 |
| Laphroaig Cardeas, Islay | $22.00 |
| Lagavulin 16 Years Islay | $18.00 |
| Grapes | |
| La Diablada Pisco Blend | $14.00 |
| Chateau Arton la Reserve | $22.00 |
| Chateau Arton 2006 | $40.00 |
| P. Ferrand 1840 | $16.00 |
| Chateau de Beaulon “Folle Blanche “ | $17.00 |
| Hardy Cognac Noces d’Or | $60.00 |
| P. Ferrand Cognac Selection des Anges | $30.00 |
| Paul Marie Pineau des Charentes | $20.00 |
| Madeira & Marsala | |
| The Rare Wine Co. Historical Series Flight | $32.00 |
| Charleston Sercial Special Reserve | $15.00 |
| Savannah Verdelho Special Reserve | $15.00 |
| Boston Bual Special Reserve | $15.00 |
| New York Malmsey Special Reserve | $15.00 |
| Thomas Jefferson Special Reserve | $25.00 |
| Broadbent Malmsey 10 Years Old | $15.00 |
| DeBartoli “Ventennale Vecchio Samperi “ | $36.00 |
| Porto | |
| Ramos Pinto Late Bottled Vintage 2011 | $16.00 |
| Ramos Pinto Tawny Porto 10 Years Old | $18.00 |
| Ramos Pinto Tawny Porto 20 Years Old | $28.00 |
| Ramos Pinto Tawny Porto 30 Years Old | $36.00 |
| Broadbent Vintage 2007 | $24.00 |
| Graham’s Vintage 2000 | $38.00 |
| Warre’s Vintage 1985 | $54.00 |
| Vodka | |
| Reyka | $13.00 |
| Belvedere | $14.00 |
| Grey Goose | $16.00 |
| Grey Goose Ducasse | $22.00 |
| Gin | |
| Citadelle | $13.00 |
| Plymouth | $14.00 |
| Beefeater | $14.00 |
| Fords | $13.00 |
| NY Distilling Dorothy Parker | $14.00 |
| Hendrick’s | $16.00 |
| Bol’s Genever | $14.00 |
| NY Distilling Perry’s Tot Navy Strength | $14.00 |
| Hayman’s Old Tom | $13.00 |
| Monkey 47 | $18.00 |
| Sugarcane | |
| Cana Brava Silver | $13.00 |
| Rhum Barbancourt 8 Years | $13.00 |
| Plantation Stiggins’ Fancy Pineapple | $13.00 |
| Privateer Navy Yard | $14.00 |
| El Dorado 12 Years | $14.00 |
| Novo Fogo Cachaca Silver | $13.00 |
| Angostura 12 Years | $13.00 |
| Hamilton Jamaican Black Pot Still | $14.00 |
| Clement Select Barrel | $13.00 |
| Neisson Blanc | $13.00 |
| Plantation 5 Years | $13.00 |
| Smith & Cross | $14.00 |
| Agave | |
| Pueblo Viejo Blanco | $13.00 |
| Pueblo Viejo Reposado | $13.00 |
| Fortaleza Reposado | $18.00 |
| 7 Leguas Añejo | $20.00 |
| Tequila Ocho Plata | $15.00 |
| Tequila Ocho Reposado | $16.00 |
| Amaras Espadin | $13.00 |
| Del Maguey Barril | $25.00 |
| Del Maguey Tobala | $30.00 |
| Del Maguey Stags Leap Cask Finish | $40.00 |
| Bourbon | |
| Larceny | $14.00 |
| Elijah Craig Small Batch | $14.00 |
| Wyoming Wheated | $16.00 |
| Russell’s Reserve 10 Years | $16.00 |
| Rowan’s Creek 100.1 | $14.00 |
| Evan Williams Single Barrel 2009 | $14.00 |
| Hillrock Solera Bourbon | $22.00 |
| Rye | |
| Rittenhouse Bonded | $13.00 |
| Pikesville 6 Years | $18.00 |
| Russell’s Reserve Single Barrel | $18.00 |
| WhistlePig 10 Years | $22.00 |
| American Whiskey | |
| Westland Sherry Wood | $22.00 |
| Irish Whiskey | |
| Teeling | $13.00 |
| Redbreast 12 Years | $20.00 |
| Cocktail Menu | |
| Beer | |
| Allagash White, Maine | $9.00 |
| Jack’s Abby Rotating Selection, Massachusetts | $9.00 |
| Aval Cidre Artisanal, Bretagne, France | $12.00 |
| Weihenstephaner, Bavarian Style Lager, Germany | $9.00 |
| Lord Hobo Brewing Co. “Boomsauce” Double IPA, Massachusetts | $12.00 |
| Clausthaler “Original Non-Alcoholic”, Germany | $8.00 |
| Drinking, Not Drinking | |
| Earl Gray Spritz Black Tea, Cucumber, Lemon |
$9.00 |
| G & T Grapefruit, Cinnamon, Raspberry, Tonic |
$7.00 |
| Ginger Rogers Sanbitter, Ginger, Lemon |
$8.00 |
| Cocktails | |
| Baie du Soleil Lemongrass Shochu, Mint, Sparkling Wine |
$16.00 |
| Saint-Florent Vermentinu, Falernum, Lime Juice |
$15.00 |
| Serre de la Madone Unaged Armagnac, Green Chartreuse, Peach |
$15.00 |
| Martini of Menton Monkey 47 Gin or Grey Goose Ducasse. House Cured Picholine Olives, Salt |
$19.00 |
| Barbara West Ted Haig, NYC, 2004 |
$16.00 |
| Maximilian Affair Drink, Boston, 2010 |
$16.00 |
| Devil Origin Unknown, 1925-1930 |
$14.00 |
| Little Italy Pegu Club, NYC, 2005 |
$15.00 |
| Sparkling | |
| NV Bortolotti Prosecco di Valdobbiadene “Montagnole,” Veneto | $16.00 |
| NV Aubry 1er Cru Brut, Champagne | $28.00 |
| Sherry | |
| NV Hidalgo Manzanilla “La Gitana,” Jerez | $9.00 |
| White | |
| 2017 La Dama Verona Rosato “Due Metà,” Veneto | $14.00 |
| 2017 Loimer Grüner Veltliner “Cuvée Cat for B&G Oysters,” Kamptal | $16.00 |
| 2015 Christoffel Riesling Kabinett “Ürziger Würtzgarten,” Mosel | $18.00 |
| 2016 Bastide du Claux Vermentino & Grenache Blanc “Barraban,” Provence | $15.00 |
| 2016 No.9 Park Pinot Blanc, Santa Barbara | $16.00 |
| 2016 Lafon Mâcon-Uchizy “Les Maranches,” Burgundy | $20.00 |
| 2013 Terres de Velle Meursault “Les Luchets” Vieilles Vignes, Burgundy | $32.00 |
| Red | |
| 2016 Giroud Bourgogne Pinot Noir, Burgundy | $18.00 |
| 2015 Suertes del Marqués Listán Negro “La Solana,” Islas Canarias | $16.00 |
| 2015 Heinrich “Red Heart-Red Cat,” Burgenland | $16.00 |
| 2015 Perrin Châteauneuf-du-Pape, Rhône | $25.00 |
| 2015 Copain Syrah “Tous Ensemble,” Mendocino County | $16.00 |
| 2011 Ramirez de la Piscina Rioja Gran Reserva, Rioja | $22.00 |
| 2015 Grâce d’Ornon Pessac-Léognan, Bordeaux | $19.00 |
| 2010 Marquis de Terme, Margaux | $35.00 |
| Wines of Iconic Inspiration | |
| 2010 Matrot Meursault 1er Cru “Les Perrières” | $36.00 |
| 2013 Fourrier Morey-Saint-Denis “Clos Solon” Vieilles Vignes | $32.00 |
| 2013 Oddero Barolo “Rocche di Castiglione” | $27.00 |
| 2010 Allemand Cornas “Reynard” | $46.00 |
… View more
Order and Reservations
Reservations: mentonboston.comopentable.com
Contact Menton
Address: 354 Congress St, Boston, MA 02210
Phone: (617) 737-0099
Website: http://www.mentonboston.com/
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | Closed |
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