Meritage Menu Prices

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Refined French bistro with a seasonal menu & an oyster bar, plus a wine list & a sidewalk patio.

Meritage is an independent, chef-driven, French brasserie with the best Oyster Bar in the Midwest. Serving a comprehensive wine list, full bar with craft cocktails and carefully selected beer. Perfect destination for before or after many of the events in downtown Saint Paul, as Meritage is right in the middle of it all. A little slice of Paris, complete with a beautiful outdoor terrace during Summer, the historic Hamm Building (1919) provides an elegant backdrop in the holiday season or for any special occasion you can image. Memories are made at Meritage.

  4.6 – 743 reviews  $$$ • French restaurant

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Menu

Dinner Menu
Soups & Salads
Chicken Soup With Matzo Balls $7.50
Soupe À L’oignon Grâtinée
classic french onion soup		 $9.50
Salad Of Frisée & Mâche
confit duck gizzards, orange, pickled shallots and a rosemary brown butter vinaigrette		 $9.50
Selection Of Organic Lettuces
radish, carrot & grape tomato with dijon vinaigrette		 $8.00
Introductions
Escargots Bourguignon
traditional preparation with garlic-parsley butter		 $9.50
Gently Cooked Wild Shrimp
horseradish panna cotta, roasted beet, micro sorrel & puffed wild rice		 $14.00
Oysters Meritage
broiled with tarragon butter & breadcrumbs		 $11.00
Fresh Maine Lobster Salad
avocado, ruby red grapefruit, lobster coral sauce & tarragon		 $18.00
Braised Rabbit Ravioli
cranberry, black pepper emulsion, rutabaga & cashew crumble		 $12.00
Seared Minnesota Foie Gras
vanilla-squash purée, apple-chestnut salad & spiced port wine reduction		 $22.00
Wild Mushrooms
potato purée, black truffle & veal jus		 $13.00
Amusements
Duck Liver Schmear $3.00
Confit Pig Tongue $3.00
Oyster Bloody Mary Shooter $3.00
Billi Bi Saffron-mussel Soup $4.00
Tiny Tuna Tartare Taco $4.00
Fruit De Mer
Oysters On The Half Shell
ask server for today’s selection
Wild caught Shrimp Cocktail $4.00
Littleneck Clams On The Half Shell $1.75
Whelks $1.75
Chilled 1/2 Maine Lobster $18.00
Pomme Frites
house cut, served with béarnaise sauce		 $7.50
Fruit De Mer – Le Grand Plateau
Le Grand
6 oysters, 4 shrimp, & market fresh assortment		 $50.00
Le Meritage
12 oysters, 6 shrimp, clams & market fresh assortment		 $95.00
Main Characters
Hungarian Style Holishkes
cabbage stuffed with organic kamut, mushrooms & apple with a sweet & sour tomato sauce		 $19.50
Moules Frites
mussels steamed with smoked pancetta, garlic, tomato & white wine. served with house-cut pomme frites		 $21.50
Oregon Sturgeon Poached In Duck Fat
veal sweetbreads, celery root purée, wild mushrooms, green apple, brussels sprout petals & red wine sauce		 $29.00
Crisp Skinned Filet Of Atlantic Striped Bass
razor clams, shrimp & mussels with sunchokes, sea beans & an ocean-herb sauce		 $30.00
Crispy All Natural Half Chicken
spinach, roasted potatoes, garlic & chicken jus		 $22.50
Trio Of Minnesota Pork
braised shoulder roulade, slow cooked rib & roasted tenderloin, sweet potato purée, brioche crusted endive & cranberry mustarda		 $25.00
Honey & Spice Glazed Minnesota Duck Breast
duck sausage, quince-rosemary purée, roasted cauliflower & oats		 $28.00
Cassoulet In The Style Of Toulouse
ragoût of tarbais beans, garlic sausage, pork & duck confit		 $25.50
Coffee Dusted Minnesota White Tail Venison Loin
chestnuts, braised red cabbage, smoked hen of the woods mushrooms & sauce poivrade		 $38.50
Block Cut Creekstone Farms Ny Strip Steak
bone marrow soufflé, red wine shallots, garlic greens & sauce bordelaise		 $44.00
Meritage House Hamburger
roasted garlic aioli, shallot confit & emmanthaler served with pomme frites		 $13.50
Plat Du Jour
Tuesday – Top Sirloin steak Diane $27.00
Wednesday – Wild Acres pheasant $28.00
Thursday – Choucroute garnie $25.00
Friday – Maine Lobster
Saturday – Braised Beef Short Ribs $27.00
Sunday – Recovery Sunday 3-course Prix Fixe $30.00

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Menu Photos

Order and Reservations

Reservations: meritage-stpaul.com

Contact Meritage

Address: 410 St Peter St, St Paul, MN 55102

Phone: (651) 222-5670

Website: http://www.meritage-stpaul.com/

Hours

Saturday 3–11PM
Sunday 3–10PM
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 3–10PM
Friday 3–11PM

Related Web Results

Meritage

The Meritage Oyster Bar is a space unto itself, and in season the Terrace is simply a slice of … 410 Saint Peter Street — Saint Paul, MN — 651-222-5670.

Reservations at Meritage

We are currently open for Dinner service only, Thursdays – Sundays. During outdoor Terrace season, we accept reservations in the Oyster Bar & Terrace beginning …

Meritage – St. Paul Restaurant | Facebook

Meritage – St. Paul Restaurant, Saint Paul, Minnesota. … 410 Saint Peter St, Saint Paul, MN, United States, Minnesota. (651) 222-5670.

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