mfk. Restaurant Menu Prices

Seafood-focused eatery for rare & global fish dishes in a cozy, seaside-inspired space with a bar.

  4.7 – 272 reviews  $$ • Spanish restaurant

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Menu

Cocktails
My Favorite Motion
Gin, atxa vermouth, pacharan
$14.00
Daiquiri #3
El dorado 3-year rum, lime, grapefruit, luxardo
$10.00
Caipirinha
Ypioca cachaça, lime, demerara syrup
$13.00
Hotel Nacional
Clement rhum agricole, pineapple, lime, bitter apricot
$13.00
Singani Sour
Singani 63, lime, egg white, peychaud’s
$13.00
Walking Spanglish #2
Jalapeño tequila, pineapple, lime, absinthe
$12.00
Las Cinco Muertes
Peloton mezcal, branca menta, peychaud’s, absinthe
$13.00
Beer
Estrella De Galicia
(Spain / lager)
$6.00
Surly Brewing “Xtra-Citra”
(Minneapolis / pale ale)
$8.00
Anderson Valley Boont Amber
(Boonville / ale)
$8.00
Marz Brewing “Jungle Boogie”
(Bridgeport / rooibos ale)
$10.00
21 St Amendment “El Sully”
(Sf / mexican lager)
$8.00
I
Bar Snacks $5.00
Suzuki Crudo
Squid ink tostada, guacamole
Boquerones
Pickled fresno, citrus-garlic olive oil
$12.00
Jamón Ibérico
Manchego, fresh mushroom
$10.00
Mussels Escabeche
Chèvre, piquillo pepper
$12.00
Cantabrian Salt
Cured anchovies – butter, lemon zest
$12.00
Crunchy Prawn Heads
Xato, lemon, paprika
$12.00
Croquettes
Ham, montamore cheese, sherry aioli
$14.00
Little Bites
Pqm Bakery Breads, Sardine Butter, Radishes $6.00
Crunchy Prawn Heads, Salbitxada $9.00
Ceviche, Poblano Guacamole, Squid Ink Tostada $14.00
Tortilla Española, Salt Cod Brandade, Frisée $10.00
White Anchovies, Pistachio, Radish, Peas $12.00
Boquerones, Shaved Fennel, Piquillo Peppers $12.00
Cantabrian Salt-Cured Anchovies, Lemon Zest $12.00
Escargot, Guanciale, Guajillo Chili Bizkaina $16.00
Smoked Chicken Croquettes, Manchego, Tomatillo Salsa $12.00
From The Soil
Roasted Turnips, Turnip Greens, Vegetable Jus, Breadcrumbs $12.00
Shrimp And Cucumber Aguachile, Jícama, Avocado $16.00
Farro Grain Risotto, Red Kale, Pancetta, Bianco Sardo $14.00
Roasted Rapini, Toasted Pepitas, Butternut Squash Puree $12.00
From The Plancha
Albondigas! Pork & Veal, Grana Padano Polenta, Tomato Jam $16.00
Octopus, Potato, Pickled Shallot, Preserved Lemon Aioli $18.00
Spicy Mussels, Linguiça, Tomato, Lan Chi $16.00
Seafood Fideous Toasted Vermicelli, Piperade, Saffron $26.00
Others
Tour Of Mfk.
Amuse bouche – conservas – croquettes / prawn heads – cauliflower – albondigas – seafood fideos – basque cake
$60.00
Amuse Bouche $60.00
Conservas $60.00
Croquettes / Prawn Heads $60.00
Cauliflower $60.00
Basque Cake $60.00
Suzuki Crudo (1pc)
Squid ink tostada, guacamole
$7.00
Tapas De Jamón
Manchego, pickled mushroom
$10.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.commfkrestaurant.com

Contact mfk. Restaurant

Address: 432 W Diversey Pkwy, Chicago, IL 60614

Phone: (773) 857-2540

Website: http://www.mfkrestaurant.com/

Hours

Friday 5–9:30PM
Saturday 5–9:30PM
Sunday 5–9:30PM
Monday Closed
Tuesday 5–9:30PM
Wednesday 5–9:30PM
Thursday 5–9:30PM

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Page · Spanish Restaurant. 432 W Diversey Pkwy, Chicago, IL, United States, Illinois. (773) 857-2540. [email protected]. mfkrestaurant.com. Closed now.

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