Warm trattoria offering authentic Italian dishes including homemade pastas plus a wine list & beer.
4.6 – 641 reviews $$$ • Italian restaurant
Menu
| Main Menu | |
| Primo | |
| Italian Greens tender rapini, extra virgin olive oil, roasted garlic, pepper flakes and Asiago cheese |
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| Black Sicilian Mussels with oven roasted tomatoes, hearts of artichokes, baby spinach and your choice: San Marzano Red or Traditional White |
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| Calamari Seviche citrus marinade with Italian style spring greens and beefsteak tomatoes |
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| Vidalia Onion Gratinee with parmesan flatbread |
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| Stuffed Poblano Peppers with artichokes, asiago, Italian sausage, sauce marinara |
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| Fresh Tomato Pepperonata roasted red bell peppers, fried green peppers, capers, beefsteak tomatoes, kalamata olives, black balsamic, extra virgin olive oil and shaved parmesan |
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| Grilled Pizzette Appetizers | |
| Classic Pepperoni house made san marzano pizza sauce and margherita pepperoni |
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| Margherita fresh mozzarella, extra virgin olive oil, san marzano, basil and garlic |
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| “Sicilian” with Chicken extra virgin olive oil, garlic, baby spinach, oven roasted tomatoes, artichoke hearts, and mozzarella topped with marinated chicken |
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| Pizza Rustica margherita pepperoni, Italian sweet sausage, roasted red bell peppers |
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| Pizza MI Scuzi Italian greens, reggiano parmesan, bianco sauce, sautéed garlic, red pepper flakes |
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| Caramelized Pear and Onion with gorgonzola and mozzarella cheeses |
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| Zuppa | |
| Italian Wedding Soup with parmesan crispelle |
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| Old Fashioned Pasta Fagioli homemade pasta |
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| Tuscan White Beans baby and littleneck clams |
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| Insalate | |
| Stacked Tomato One Stick vine ripe beefsteak tomatoes, fresh basil, house-made fresh mozzarella, drizzled with balsamic glaze and basil flavored virgin oil |
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| Classic Caesar with roasted garlic croutons and grana padano cheese: half or full order |
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| Insalata Mista mixed greens, marinated vegetables, Italian cheeses, with tomato parmesan vinaigrette and toasted breadstick |
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| House Salad mixed greens, balsamic vinaigrette |
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| Mi Scuzi Favoriti | |
| Mar Spigola con Balsamico fresh Chilean sea bass, scallion and parmesan risotto, julienne vegetables, aged balsamic and anisette cream |
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| Pollo alla Vodka breaded chicken breasts, Asiago-stuffed gnocchi, vodka sauce with a touch of cream, finished with fresh basil |
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| Bistecca Marsala gorgonzola crusted filet mignon, roasted garlic mashed potatoes, julienne vegetables, and Marsala mushroom sauce |
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| Ravioli “Grande” jumbo handcrafted ravioli, filled with Asiago, ricotta and Romano cheeses, house marinara |
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| Pollo Scarpiello house-made Italian sweet sausage, red and green bell peppers, kalamata olives, pepperoncini, onion, garlic, balsamic, and extra virgin olive oil with choice of pasta or starch |
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| Classics | |
| Piccata with white wine, lemon, capers and butter (chicken or veal) |
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| Marsala fresh cutlet with mushrooms, marsala wine and demi glace (chicken or veal) |
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| Francese egg battered with parmesan cheese, white wine and lemon sauce (chicken or veal) |
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| Saltimbocca prosciutto de parma, baby spinach, mozzarella and red wine sauce (chicken or veal) |
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| Pasta | |
| MI Scuzi Linguini and Clams in a garlic wine broth with extra virgin olive oil Traditional White or San Marzano Red Sauce |
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| Rigatoni with house made sausage and artichokes, roasted tomatoes and fresh baby spinach |
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| Carbonara linguine, proscuitto de parma, garlic, sweet field peas, cream and reggiano parmesan |
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| Angel Hair with sauteed Italian greens with roasted garlic, extra virgin olive oil, San Marzano tomato sauce or alfredo style (add chicken or shrimp) |
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| Spaghettini with pesto infused veal meatballs and fresh marinara sauce |
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| Piatti | |
| Cioppino littleneck clams, black Sicilian mussels, shrimp and calamari in a fresh tomato and garlic sauce over linguine |
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| Luganaga Sausage house-made thin-casing Italian sausage filled with fresh basil and reggiano parmesan cheese, served with Italian greens and potato gnocchi |
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| Shrimp Fra Diavolo spicy marinara sauce served over angel hair pasta |
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| Shrimp Scampi seasoned garlic butter served over angel hair pasta |
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| Fresh Fettucine Alfredo Just pasta, With chicken, With shrimp |
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| Parmesan side of pasta, Four cheese eggplant, Chicken, Veal |
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| Dolci e Caffe | |
| Amaretto Mascarpone “Canalone” crisp pastry dusted in cinnamon sugar, filled with sweet mascarpone served on a caramel zabaglione |
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| Ghirardelli Chocolate Extreme house made chocolate layer cake with Italian chocolate, chocolate and chocolate |
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| Raspberry Limoncello Torte citrus, berry, and pleasure |
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| Tiramisu served with coffee liqueur |
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| Cannoli with chocolate chips |
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| Peanut Butter Pie | |
| Spumoni cherry, chocolate, and pistachio |
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| Beer & Wine Menu by the Glass | |
| MI Scuzi Martinis | |
| Lemondrop Martini | |
| Appletini | |
| French Martini | |
| Chocolate Martini | |
| Sicilian Martini | |
| Orangecello Martini | |
| Bottled Beers | |
| Miller Lite | |
| Coors Lite | |
| Budweiser | |
| Bud Lite | |
| Michelob Ultra | |
| Sam Adams Lager | |
| Sam Adams Cherry Wheat | |
| Dark House Black Ale | |
| Blue Moon | |
| Goose Island Sofie | |
| Goose Island Pepe Nero | |
| Stella Artois | |
| Peroni | |
| Moretti | |
| Labatt Blue | |
| Labatt Blue Light | |
| Corona | |
| MI Scuzi Specialties | |
| Sangria | |
| Orangecello | |
| Limoncello | |
| Wine Menu | |
| Red Wines | |
| Fuedo Zirtari Rosso (IGT) full-flavored, fresh red fruits, spiciness |
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| Firriato Etna Rosso (DOC) intense bouquet, dry, velvety and smooth red flavors |
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| Aska Bolgheri Rosso (DOC) red berries, blueberries and plum jam, hints of tobacco and licorice |
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| Villa Pozzi Merlot (IGT) ripe cherry, dark chocolate and wild plum, integrated tannins |
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| Collegiata Montepulciano d’Abruzzo (DOC) aromas of ripe red cherries and almonds, soft and pleasant with a clean finish |
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| Tavernello Montepulciano d’Abruzzo (DOC) ripe cherry with vibrant red fruit |
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| Carpineto Dogojolo (IGT) very fruity and intense with hints of cherry, coffee, vanilla and spice |
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| Villa Rosa Barolo (DOCG) aromas of violet, rose, dogwood and hints of leather and spice |
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| Bellafina Rosso Dolce Sweet Red (IGT) delicately sweet, fruity and fresh |
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| Bocelli Sangiovese Rosso di Toscano (DOC) ripe and smoky with notes of marasca cherry, granite and rhubarb |
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| Donna Laura Alteo Chianti (DOCG) black currant, sour black cherry, red berries and soft tannins |
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| Cavaliere d’Oro Chianti Classico (DOCG) strawberries, citrus, earthy and spicy notes, firm tannins |
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| Lamole di Lamole Chianti Riserva (DOCG) fruity red, cherry and lemon aromas and flavors, light tannins |
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| Piccini Poggio Alto (IGT) soft and round consistency, pleasant fruit driven palate, sweet tannins |
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| Due Torri Pinot Noir (IGT) rich bouquet of fruits and berries with balanced fruit flavors on the palate |
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| Allegrini Valpolicella (DOC) ripe berry fruit flavors with a hint of roasted nuts |
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| Cesari Valpolicella Amarone (DOCG) 4 years of careful aging resulting in wine with sheer power and ripe softness |
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| DOC, DOCG and IGT Wines | |
| DOC Wines DOC stands for Denominazione di Origine Contollata (DOC) means wines that are regarded as quality wines by European wine law |
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| DOCG Wines DOCG stands for Denominazione di Origine Controllata e Garantita (DOCG), means wines that are regarded as the highest quality wines by European Wine Law |
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| IGT Wines IGT stands for Indicazione Geografica Tipica. A wine law created in 1992, as a local table wine similar to Vin De Pay in France |
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… View more
Order and Reservations
Reservations: opentable.com
Contact Mi Scuzi
Address: 2641 Myrtle St, Erie, PA 16508
Phone: (814) 454-4533
Website: http://www.miscuzirestaurant.com/
Hours
| Sunday | 1–5PM |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
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CHECK OUT OUR NEW MOBILE-FRIENDLY WEBSITE! •• PRIMO •• ITALIAN GREENS tender rapini, extra virgin olive oil, roasted garlic, pepper flakes and Asiago cheese …