Miel Restaurant Menu Prices

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Set in a former meat market, this farm-to-table bistro offers seasonal, French-inspired dishes.

At Miel Restaurant, we offer fine dining with a touch of rustic elegance in the historic area of Sylvan Park. Featuring the creations of one of the area’s top chefs, our delectable cuisine is inspired by the freshest farm-to-table ingredients we can find. From succulent seafood to locally sourced produce, our meals are a dinner worth raving about. We strongly believe that restaurants must honor their responsibility to the environment and their communities, which is why we’ve adopted a sustainability-first mindset when it comes to curating our menu. In addition, we offer an extensive, globally sourced wine list! Contact us today to make a reservation or to learn more about our environmentally conscious cuisine.

  4.4 – 199 reviews  $$$ • Restaurant

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Menu

Dinner Menu
FOR YOUR BREAD
Cultured Butter $8.00
Eggplant Puree $8.00
Bread $2.00
ENTREES
MARINATED OLIVES
Pequillo peppers, garlic confit, thyme, citrus		 $7.00
CHEESE SELECTION
four artisan cheeses, orange-coriander jam, fried almonds		 $18.00
LOBSTER BISQUE
tarragon gastrique		 $12.00
KALE, CARROT, DRIED CRANNBERRY SALAD
sherry vinaigrette		 $14.00
BOOMAMOTO OYSTERS
on the half shell with mignonette OR roasted with Calabrian chili-preserved lemon butter		 $16.00
BASQUE SALUMI
radish, braised fennel, hibiscus cherries		 $16.00
CHICKEN LIVER MOUSSE
red wine glaze, crostini		 $12.00
MUSHROOM PATE
mushroom ceviche, hibiscus, crostini		 $12.00
CHARRED OCTOPUS
lentil salad, radish, tapenade		 $14.00
CURED SALMON CROSTINI
pickled beets, creme fraiche, fried capers		 $14.00
PEI MUSSELS
tomato, peppers, saffron		 $14.00
LOBSTER RAVIOLI
free-form ravioli, peas, melted leeks, lobster compound butter		 $30.00
GNOCCHI
wild mushroom ragout, Russian kale, buerre fondue		 $20.00
DUCK LEG CONFIT
Warm Brussels sprouts and apple salad, tart cider reduction		 $28.00
SHORT RIBS
port braised, sweet potato mash, candied shallots		 $28.00
45 DAY DRY-AGED STRIP STEAK
olive oil potatoes, wild mushroom salad, black garlic molasses		 $45.00
LARGE FORMAT- FEEDS 4
ROASTED PIG’S HEAD $175.00
RACK OF LAMB $165.00
48 oz BONE-IN RIBEYE $175.00
DESSERT
Fruit Tart $9.00
Chocolate Pot du Creme, limoncello cream anglaise $9.00
Honey Cake $9.00
Macarons, strawberry, bitter orange $6.00
DESSERT WINES
Quinta do Tedo, Ruby Port $10.00
Amagone della Marmoticella, IT $12.00
Taylor Fladgate, 20-Year Tawny Port, Portugal $12.00
Rare Wine Co. “Charleston Sercial”, Madeira $12.00
2013 Petit Guiraud, Sauternes, France $12.00
SPARKLING WINES
2014 Mont Marcal, Brut, Cava, Pendedès, SP $10.00
N.V Hubert Clavelin, Tête de Cuvée, Crémant du Jura, FR $13.00
N.V. Louis de Grenelle, Brut Rosé, Loire Valley, FR $14.00
N.V. Lanson (375 ml), “1760”, Brut Rosé, Reims, FR $55.00
N.V. Michel Turgy (375 ml), Brut Blanc de Blanc, Grand Cru, Le Mensil-sur-Oger, FR $60.00
N.V. Gonet-Medeville, Brut, Épernay, Champagne, FR $95.00
N.V. Domaine Egly-Ouriet, Blanc de Noirs, Grand Cru, “Les Crayeres”, Ambonnay, FR $225.00
N.V. Henri Dosnon, Brut Sélection, Côtes de Bar, FR $85.00
2002 Charles Gardet, 1er Cru, Signature Cuvée, Chigny-les-Roses, FR $165.00
WHITE WINES
2017 Domaine du Grand Mouton, Muscadet Sèvre et Maine, Loire Valley, FR $55.00
2017 Domaine Bailey-Reverdy, Sauvignon Blanc, Sancerre, Loire Valley, FR $15.00
2012 Chateau Auney L”‘Hermitage, “Cana”, Graves, Bordeaux. FR $75.00
2016 Martinsancho, Verdejo, Rueda, SP $55.00
2014 Domaine A&P Villaine, Aligoté, Bouzeron, Burgundy, FR $55.00
2017 Alois Lageder (375 mL), Pinot Grigio, Dolomites, IT $24.00
2014 Romain Chamiot, Jacquère, Apremont, Savoie, FR $55.00
2014 Furst, Elbling, Mosel, GR $12.00
2017 Clos De Mourres, Pompette Rosé, FR $12.00
N.V. Denavolo, White Blend, (orange wine) “Catavela”, Emilia-Romagna, IT $60.00
2017 Domaine Bersan (375 mL), Chardonnay, Chablis $45.00
2009 Château Simone, Pallette, Provence, FR $145.00
2014 Jaffelin, Chardonnay, Hautes-Côtes de Nuits, Burgundy, FR $14.00
2016 Famille Berrouet, Gros Manseng blend, “Herri Mina”, Irouleguy, FR $70.00
2012 Selbach-Oster, Graacher Domprobst, Riesling Spätlese, GR $65.00
2013 Pichler, Riesling Smaragd, Loibner Oberhauser, m Wachau, AU $85.00
1998 Château Musar, Obadieh Blend, Bekaa Valley, Lebanon $155.00
2016 Château de Beaucastel, Châteauneuf-du-Pape, Rhône, FR $165.00
2011 Albert Mann (375 mL), Riesling, Grand Cru Schlossberg L‘Epicentre, Alsace, FR $95.00
2007 Gravner, Ribolla Gialla, Venezia, IT $145.00
2010 Louis Latour, Chardonnay, Grand Cru Batard-Montrachet, Burgundy, FR $400.00
RED WINES
2011 Domaine Egly-Ouriet, “Ambonnay Rouge”, Grand Cru, Champagne, FR $265.00
2017 Domaine Charles Audoin, Pinot Noir, Bourgogne, FR $70.00
2016 Domaine Chamonard, Gamay, Morgon, Beaujolais, FR $70.00
2014 Patricia Green (375 ml), Pinot Noir, Olenik Vineyard, Chehalem Mountains, OR $45.00
2014 Domaine Pierre Gelin, Pinot Noir, Fixin, Burgundy, FR
2016 Pitti, Blaufrankish-Spätburgunder blend, Burgenland, AU $12.00
2009 Amalie-Robert, “Amalie’s Cuvee”, Pinot Noir, Willamette Valley, OR $89.00
2017 Cruse Winery, “Monkey Jacket”, Valdigué blend, North Coast, CA $60.00
2017 E. Pira & Figli, Dolcetto D’Alba, Piemonte, IT $55.00
2016, Argiano, Sangiovese, Rosso di Montalcino, Toscana, IT $14.00
2011 Tenute Sella, “Lessona”, Nebbiolo, Piemonte, IT $75.00
2012 Brovia, “Garblet Sue” Barolo, Piemonte, IT $75.00
2013 Castello di Bossi (375 mL), Sangiovese, Chianti Classico, Toscana, IT $28.00
2012 Perrin, “Les Christins”, Vacqueyras, Rhône, FR $75.00
2015 Domaine André Mathieu (375 mL), Châteanuef-du-Pape Rhône, FR $50.00
2009 Coturri, “Founders’ Series”, Sangiovese, Sonoma Valley, CA $75.00
1999 Chateau Musar (375mL), Cinsault blend, Bekka Valley, Lebanon $95.00
2016 Domaine B. Burgaud (375 mL), Côte-Rôtie, Northern Rhône, FR $85.00
2014 Giornata, “Gemellaia”, Merlot blend, Laos Robles, CA $65.00
2016 Château Respide-Medeville, Graves, Bordeaux, FR $75.00
2014 Korbin Kameron, Merlot, Moon Mountain District, Sonoma, CA $16.00
2013 Le Closerie des Eyrins, Margaux, Bordeaux, FR $89.00
2015 L’Arco, “Pario”, Verona, IT
2012 Chateau de Pibaron, Mourvedre, Bandol, FR
2010 Muga, “Aro”, Rioja, SP $245.00
2012 E. Guigal, “Brune et Blonde”, Côte-Rôtie, Northern Rhône, FR $165.00
HAPPY HOUR
$5 Wine, Rocks Cocktails, & Appetizers
Wine: white & red selection – ask for offering Spirits: Prairie Organic Vodka, Broker’s London Dry Gin, Old Forrester Bourbon Appetizers: Marinated Olives, Rice Crackers /Shoyju, Bear Creek Farm Burger, Spicy Chicken Thighs, Profiteroles …
SPECIALTY COCKTAILS
Queen’s Punch
Barr Hill Gin, rose tea, orange bitters, splash Mancino white vermouth		 $12.00
Sherry Hour
Broker’s Gin, Manzanilla Sherry, Dolin White Vermouth served up		 $14.00
Moscow Mule
Ketel One Vodka, lime juice, ginger beer		 $10.00
Miel Sparkling Cocktail
Creme de Cassis, sparkling wine		 $9.00
Cortes Manhattan
Old Forrester Bourbon, P. Quiles Vermouth Rojo		 $13.00
CLASSIC COCKTAILS
French 75 $10.00
Negroni $10.00
Old Fashioned $10.00
Sidecar $10.00
Sazerac $10.00
Bee’s Knees $10.00
Boulevardier $10.00
Jack Daniel’s & Bitter Lemon $10.00
Martini $11.00
Manhattan $11.00
Gimlet $11.00
BEER & CIDER
Stella Artois, Belgium (11 oz) $5.00
Yazoo, “Sue” Smoked Porter (12 oz) $6.00
TN Brew Works, 1927 IPA, Nashville(12 oz) $6.00
Garr’s Beer Co., Citrus Pepper Farmhouse Ale (12 oz) $6.00
Dupont Reserve Cider, Normandy, FR (750ml) $53.00
BEVERAGE
Press Pot Coffee $5.00
Espresso $3.00
Cappuccino $5.00
Pellegrino $5.00
Coke & Diet Coke $2.00
Fever Tree $2.00
SPIRITS
SCOTCH
BOURBON/WHISKEY
COGNAC/ARMAGNAC
AMARI
GIN
VODKA
RUM
TEQUILA
OTHER

… View more

Order and Reservations

Reservations: mielrestaurant.comexploretock.com

Contact Miel Restaurant

Address: 343 53rd Ave N, Nashville, TN 37209

Phone: (615) 298-3663

Website: https://www.mielrestaurant.com/

Hours

Friday 5–9PM
Saturday 5–9PM
Sunday Closed
Monday Closed
Tuesday 5–8PM
Wednesday 5–8PM
Thursday 5–9PM

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