A chic but casual neighborhood gathering spot with New American eats, cocktails & cabin-style decor.
Miller’s Rest is a neighborhood restaurant located in the heart of San Francisco. The space is designed to be welcoming and comfortable, and our staff will see to it that your visit goes smoothly and successfully.
Featuring updated versions of American comfort food (fried chicken, wild mushroom bread pudding, mac and cheese); our kitchen is focused on providing a warm and inviting experience. The full bar offers a list of house cocktails that are based on classics, but modernized for a more contemporary palette. We’ve also got a robust wine list that highlights both old and new-world regions, as well as a beer list with primarily domestic craft options.
4.5 – 396 reviews $$ • American restaurant
Menu
| Drinks | |
| House Cocktails | |
| Porch Swing Beluga Vodka, herbal liqueur, pineapple, Cointreau orange liqueur, lime, maraschino |
$11.00 |
| The Forager Lavender-infused Sipsmith Gin, lemongrass-thyme syrup, cucumber-lime juice, soda water |
$13.00 |
| Golden Hour No. 209 Gin, Luxardo, Amaro Braulio, lemon |
$12.00 |
| Southern Sun Batiste Silver Rhum, pineapple, coconut milk, lemon, Averna Amaro, black walnut bitters |
$11.00 |
| Lakeshore Cazadores Tequila Blanco, eucalyptus infused agave, lime, housemade citrus shrub |
$12.00 |
| Stinging Nettle Banhez Mezcal, green chili liqueur, celery juice, cumin, lime, spiced rim |
$13.00 |
| Horesfly Bulleit Bourbon, honey, lemon, ginger, Angostura |
$12.00 |
| Smoked Maple Old Fashioned Laphroaig Single Malt Scotch, Knob Creek Smoked Maple Bourbon, Demerara, Angostura Bitters, crispy bacon |
$14.00 |
| Sparkling | |
| Prosecco, Voveti, Treviso, Italy, (NV) | $10.00 |
| Cava, Anna de Codorniu, Catalonia, Spain, (NV) | $9.00 |
| Sparkling Rosé, Fantinel, Friuli, Italy, 2017 | $11.00 |
| White | |
| Pinot Grigio, Benvolio, Friuli, Italy, 2017 | $10.00 |
| Sauvignon Blanc, Patient Cottat, Loire Valley, France, 2016 | $12.00 |
| White Blend, Curator, Swartland, South Africa, 2019 | $11.00 |
| Albariño, Raimat, Costers del Segre, Spain, 2016 | $11.00 |
| Chardonnay, B. R. Cohn, Sonoma, CA, 2016 | $13.00 |
| Rosé | |
| Rosé, Rosé the Day, Healdsburg, CA, 2018 10% of Proceeds to Women’s Health |
$11.00 |
| Red | |
| Pinot Noir, Chalk Hill, Sonoma Coast, CA, 2017 | $13.00 |
| Tempranillo, Sierra Cantabria, Rioja, Spain, 2015 | $10.00 |
| Syrah – Grenache, Domaine Cabirau, Languedoc, France 2016 | $12.00 |
| Malbec, Septima, Mendoza, Argentina, 2015 | $11.00 |
| Cabernet Sauvignon, Banshee, Paso Robles, CA, 2017 | $14.00 |
| Draft Beer | |
| Miller’s Rest American / Lager / Napa Smith Brewery, Napa, CA 5.2% | $7.00 |
| Harmonic / Kolsch / Harmonic Brewing, San Francisco, CA 5.8% | $7.00 |
| Henhouse / Saison / Henhouse Brewing CO., Santa Rosa, CA 5.5% | $8.00 |
| Pacific Rain / Pale Ale / Ninkasi Brewing, Eugene, OR 5.4% | $8.00 |
| Best Coast / IPA / Drake’s Brewing Co., San Leandro, CA 7.0% | $8.00 |
| Barney Flats / Oatmeal Stout / Anderson Valley Brewing Co., CA 5.8% | $9.00 |
| Cans | |
| Olympia / Lager / Pabst Brewing, Los Angeles, CA 4.8% | $5.00 |
| Molson Canadian / Lager / Molson-Coors, Etobicoke, ON, CAN 5.0% | $5.00 |
| Pabst Blue Ribbon / Lager / Pabst Brewing, Los Angeles, CA 4.7% | $5.00 |
| Trumer Pils / Pilsner / Trumer Brauerei, Berkeley, CA 4.8% | |
| Trout Slayer / Wheat / Big Sky Brewing, Missoula, MT 5.0% | $7.00 |
| MT. Tam / Pale Ale / Marin Brewing Co, Novato, CA 5.5% | $7.00 |
| Dale’s / Pale Ale / Oskar Blues Brewing Co., Lyons, CO 6.5% | $7.00 |
| Sour Monkey / Sour Ale / Victory Brewing, Downingtown, PA 9.5% | $8.00 |
| Brightcider / Dry Cider / 2 Towns Ciderhouse, Corvallis, OR 6.0% | $7.00 |
| Eel River Amber / Organic Ale / Eel River Brewing, Scotia, CA 5.0% | $7.00 |
| Downtown Brown / Brown Ale / Lost Coast Brewery, Eureka, CA 5.0% | $7.00 |
| Space Dust / IPA / Elysian Brewing Co., Seattle, WA 8.2% | $7.00 |
| Thru the Haze / Hazy IPA / Bear Republic, Cloverdale, CA 6.4% | $7.00 |
| Knotty / Double IPA / Three Weavers, Inglewood, CA 8.6% | $8.00 |
| Hiwa / Coconut Porter / Maui Brewing Co., Maui, HI 6.0% | $7.00 |
| Peanut Butter Milk Stout / Experimental Stout / Belching Beaver, Oceanside, CA 5.3% | $7.00 |
| Breakfast Stout / Coffee-Chocolate-Oatmeal Stout / Founder’s Brew, Gr. Rapids, MI 8.3% | $8.00 |
| Dinner Menu | |
| Starters | |
| Parmesan Polenta Sticks Fried to a golden brown; tangy verde aioli |
$9.00 |
| Roasted Beets and Burrata Rainbow mix beets, balsamic reduction |
$12.00 |
| Chips and Gravy Hand cut french fries, peppercorn gravy |
$8.00 |
| Brussels Sprouts w/ Bacon Butter roasted with Meyer lemon zest, hickory smoked bacon |
$11.00 |
| Grilled Flatbread Burrata cheese, roasted tomatoes, arugula, balsamic reduction |
$14.00 |
| Chipotle Mac and Cheese Creamy Wisconsin sharp cheddar, chipotles in adobo, garlic bread crumbs |
$12.00 |
| Fritto Misto Lightly fried calamari, fennel, Fresno chilis, lemon; ginger-lime aioli |
$15.00 |
| Meatballs Miller’s house marinara sauce, parmesan; toasted baguette |
$13.00 |
| Glazed Beef Skewers Grilled beef strips, soy, ginger, sesame oil |
$14.00 |
| Organic Corn Soup Thyme, garlic, shallots; grilled baguette |
$10.00 |
| Mains | |
| Vegetable Risotto Asparagus, green peas, carrots, saffron, Grana Padano cheese |
$21.00 |
| Wild Mushroom Bread Pudding Shiitakes, Wood Ears, Porcinis, Trumpets, Criminis; fresh greens |
$23.00 |
| Pesto Prawn Pasta Spaghetti, pesto, garlic shrimp, basil, Parmigiano-Reggiano cheese; baguette |
$24.00 |
| Roasted Sea Bass Mashed potatoes, herb roasted tomatoes, lemon-caper burre blanc |
$27.00 |
| Pork Chop Pan roasted with Cannellini beans, garlic, thyme, bacon |
$25.00 |
| Fried Chicken Plate Rocky’s Free Range Chicken, mashed potatoes, fresh greens |
$24.00 |
| Miller’s House Burger Tomato bacon jam, bourbon-dijon aioli, Gruyere cheese; hand cut fries |
$16.00 |
| Ribeye Steak Butter roasted USDA prime aged beef, rosemary potatoes, balsamic grilled onions |
$32.00 |
| Sides | |
| Garlic Carrots Sautéed with butter, garlic and fresh herbs |
$7.00 |
| Sautéed Spinach Sauvignon blanc, butter, garlic, shallots |
$6.00 |
| Chips and Gravy Hand cut french fries; peppercorn gravy |
$8.00 |
| Grilled Broccolini Cumin, chili powder, garlic, onion, lemon vinaigrette |
$9.00 |
| Mashed Potatoes Creamy Russet potatoes whipped with butter and sour cream |
$7.00 |
| Roasted Cauliflower Garlic, chili powder, fresh herbs |
$8.00 |
| Desserts | |
| Grandma Pearl’s Caramel Roll Taking the cinnamon roll to the next level, these are baked in caramel; served warm with vanilla ice cream |
$8.00 |
| Double Chocolate Bread Pudding Chocolate bread pudding baked with chocolate ganache; topped with nutmeg whipped cream |
$9.00 |
| Lemon Ginger Pot de Creme Creamy custard with Meyer lemon and fresh ginger; served with homemade gingersnap cookies |
$7.00 |
| Blueberry Buckle Like a cross between a cake and a cobbler, with a brown sugar streusel topping; served warm with vanilla ice cream |
$8.00 |
| Lunch Menu | |
| Starters | |
| Parmesan Polenta Sticks Fried to a golden brown; served with a tangy verde aioli |
$9.00 |
| Smoked Trout Brandade Buttery mashed potatoes mixed with smoked trout then baked; baguette crostini |
$12.00 |
| Brussels Sprouts w/ Bacon Butter roasted with Meyer lemon zest, hickory smoked bacon |
$11.00 |
| Roasted Beets and Burrata Rainbow Mix beets, creamy burrata cheese; balsamic reduction |
$12.00 |
| Organic Corn Soup Thyme, garlic, shallots; grilled baguette |
$10.00 |
| Salads | |
| Arugula Salad Shaved fennel, grapefruit, Cara Cara oranges, Pecorino, champagne vinaigrette |
$11.00 |
| Chopped Salad Avocado, corn, snap peas, grape tomatoes, toasted nuts, goat cheese, sweet chili citrus vinaigrette |
$14.00 |
| Kale Salad Apples, dried cranberries, candied walnuts, parmesan, white balsamic vinaigrette |
$12.00 |
| Mains | |
| Fried Chicken Sandwich House made pickles, onion, arugula, ginger-lime aioli; hand cut fries |
$14.00 |
| Meatball Sandwich House marinara sauce, melted provolone, French bread; hand cut fries |
$13.00 |
| Steak Sandwich Peppers, onions, mushrooms, provolone, spicy chipotle aioli; hand cut fries |
$15.00 |
| Miller’s House Burger Tomato bacon jam, bourbon-dijon aioli, Gruyere cheese; house fries |
$16.00 |
| Grilled Flatbread Crispy bacon, caramelized onions, arugula and olive oil |
$14.00 |
| Vegetable Risotto Asparagus, green peas, carrots, saffron and Grana Padano cheese |
$21.00 |
| Pesto Prawn Pasta Spaghetti, pesto, garlic shrimp, basil, Parmigiano-Reggiano cheese, baguette |
$24.00 |
| Ribeye Steak Butter roasted USDA prime aged beef, rosemary potatoes, balsamic grilled onions |
$32.00 |
| Sides | |
| Garlic Carrots Sautéed with butter, garlic and fresh herbs |
$7.00 |
| Chips & Gravy Hand cut french fries with a rich peppercorn gravy |
$8.00 |
| Sautéed Spinach Sauvignon blanc, butter, garlic, shallots |
$6.00 |
| Roasted Cauliflower Garlic, chili powder, fresh herbs |
$8.00 |
| Chipotle Mac and Cheese Extra sharp cheddar cheese, chipotle peppers; topped with garlic parmesan breadcrumbs |
$12.00 |
| Grilled Broccolini Cumin, chili powder, garlic, onion, Meyer lemon |
$9.00 |
| Desserts | |
| Grandma Pearl’s Caramel Roll Taking the cinnamon roll to the next level, these are baked in caramel; served warm with vanilla ice cream |
$8.00 |
| Double Chocolate Bread Pudding Chocolate bread pudding and chocolate ganache; with nutmeg whipped cream |
$9.00 |
| Lemon Ginger Pot de Creme Creamy custard made with Meyer lemon zest and fresh ginger; homemade gingersnap cookies |
$7.00 |
| Blueberry Buckle Topped with brown sugar streusel; served warm with vanilla ice cream |
$8.00 |
| Brunch Menu | |
| Starters | |
| Biscuits and Gravy Buttermilk biscuits, made fresh daily; peppercorn gravy |
$7.00 |
| Grandma Pearl’s Caramel Rolls Made from scratch and served warm, these take cinnamon rolls to the next level |
$8.00 |
| Blueberry Buckle Our version of coffee cake; served warm with brown sugar streusel topping |
$6.00 |
| Granola and Yogurt Housemade maple-cinnamon granola with vanilla yogurt and fresh berries |
$10.00 |
| Kale Salad Apples, dried cranberries, candied walnuts, parmesan, white balsamic vinaigrette |
$12.00 |
| Chopped Salad Avocado, corn, snap peas, cherry tomatoes, red peppers, toasted nuts, goat cheese, sweet chili citrus vinaigrette |
$14.00 |
| Mains | |
| Banana Caramel Pancakes Caramelized bananas, blackstrap molasses syrup, fresh whipped cream |
$11.00 |
| San Francisco Omelette Avocado, bell peppers, onions, Fontina cheese, crème fraîche |
$12.00 |
| Blackstone Benedict Crispy bacon, roasted tomatoes, fresh herb hollandaise; toasted English muffin; homefries |
$13.00 |
| Shrimp and Grits Garlic shrimp, andouille sausage, cheddar grits; grilled baguette |
$14.00 |
| Chilaquiles Tortilla chips, black beans, salsa roja, cotija cheese, fried eggs |
$12.00 |
| Midwest Breakfast Two eggs, chicken apple sausage, hickory bacon, homefries |
$14.00 |
| Chicken and Gravy Fried chicken breast, peppercorn gravy; homefries, buttermilk biscuit |
$13.00 |
| Braised Beef Hash Braised beef shoulder, homefries, arugula, grape tomatoes, two fried eggs |
$14.00 |
| Miller’s House Burger Tomato bacon jam, bourbon-dijon aioli, Gruyere cheese; hand cut fries |
$16.00 |
| Sides | |
| Hickory Smoked Bacon | $4.00 |
| Chicken Apple Sausage | $5.00 |
| Farm Fresh Eggs | $2.00 |
| Homefries | $4.00 |
| French Fries | $6.00 |
| Toast and Jam | $4.00 |
| Fresh Berries | $7.00 |
| Brunch Cocktails | |
| Mimosa | $10.00 |
| Bottomless Mimosa | $20.00 |
| Great Lakes Iced Coffee Mr. Black Coffee Liqueur, coconut, Black Strap Rum, cinnamon |
$11.00 |
| Breakfast Stout Chocolate-coffee-oatmeal stout |
$8.00 |
| Bloody Mary Vodka and spicy tomato juice topped with olives and crispy bacon |
$9.00 |
| Aperol Spritz Sparkling wine, Aperol, soda water |
$11.00 |
| Amargo Tequila, Campari and grapefruit, lime |
$10.00 |
| Michelada Tomato juice, lime, hot sauce and spices in a cold beer |
$7.00 |
| Housemade Sodas Choose from: Cucumber Lime, Ginger Honey, or Tangy Citrus |
$5.00 |
| Fruit Juices Orange, Pineapple, Grapefruit, Apple, Cranberry |
$4.00 |
| Espresso Drinks Stumptown Coffee Roasters “Hair Bender” Blend |
$5.00 |
| “Old Fashioned” Drip Coffee No physics, no fanfare, just good coffee in a big mug |
$3.00 |
| Happy Hour | |
| Wine | |
| Prosecco, Voveti, Treviso, Italy, (NV) | $8.00 |
| White Blend, Curator, Swartland, South Africa, 2019 | $8.00 |
| Tempranillo, Sierra Cantabria, Rioja, Spain, 2015 | $8.00 |
| Beer | |
| Henhouse Saison, Henhouse Brewing, Santa Rosa, CA 5.5% | $6.00 |
| Best Coast IPA, Drake’s Brewing, San Leandro, CA 7.0% | $6.00 |
| Cocktails | |
| Moscow Mule New Amsterdam Vodka, ginger beer, lime |
$7.00 |
| Margarita Lunazul 100% Agave Tequila, lime, simple syrup |
$7.00 |
| Old Fashioned Redemption Bourbon, demerara, bitters, orange |
$7.00 |
| From the Kitchen | |
| Parmesan Polenta Sticks Creamy polenta fried to a golden brown; tangy verde aioli |
$7.00 |
| Brussels Sprouts w/ Bacon Butter roasted with white wine, Meyer lemon zest and crispy bacon |
$9.00 |
| Fritto Misto Fried calamari, fennel, Fresno chilis, lemon; with ginger-lime aioli |
$12.00 |
| French Fries Hand cut and twice fried; served with a side of ketchup |
$5.00 |
| Smoked Trout Brandade Buttery mashed potatoes mixed with smoked trout then baked; grilled baguette |
$10.00 |
| Grilled Flatbread Crispy bacon, caramelized onions, arugula and olive oil |
$12.00 |
| Meatballs Miller’s house marinara sauce, parmesan, toasted baguette |
$11.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Miller’s Rest
Address: 1085 Sutter St, San Francisco, CA 94109
Phone: (415) 441-4232
Website: http://millersrest.com/
Hours
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 10AM–3PM, 5–10PM |
| Sunday | 10AM–3PM |
| Monday | Closed |
| Tuesday | Closed |
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