Seasonally inspired global fusion fare served in a 1929 bank building with a brick-walled patio.
4.3 – 850 reviews $$ • Fusion restaurant
Menu
| Sandwiches | |
| Meatball Prime beef tenderloin meatballs, smothered with tomato basil sauce, finished with parmesan & fresh burrata cheese on a local fresh baguette |
$12.00 |
| Crab Cake Sliders Served with wasabi chili & eel sauce |
$16.00 |
| The Eggplant Toasted baguette, seared eggplant, on a bed of watercress, smothered with feta pesto, grilled tomato, and cooled off with tzatzíki on 12 grain bread |
$12.00 |
| Killer Chicken Pan seared organic chicken tenderloins, white cheddar, caramelized onion, with our housemade sun-dried tomato avocado mousse on 12 grain bread |
$12.00 |
| Cilantro Chicken Grilled organic chicken tenderloins with white cheddar, raw onions, tomato, and cilantro lime on 12 grain bread |
$12.00 |
| Burrata Melted burrata on beef steak tomato, fresh arugula, with reduced balsamic glaze and roasted red pepper pesto on 12 grain bread |
$12.00 |
| Entrees | |
| Chicken Citron Seared organic breast chicken, served with wild rice, broccolini, and our delicious housemade cilantro lime sauce |
$15.00 |
| Prime Filet 6 oz. Beef tenderloin, served with mashed potato, carrots, and our famous zip sauce |
$20.00 |
| Blackened Trout Seared ruby red trout, served with mango salsa and wild rice |
$16.00 |
| Bbq Salmon Grilled salmon, power blend, broccolini, and asian bbq sauce |
$16.00 |
| Vegan Pasta Yellow squash, & beet noodles served with crispy tofu, and wild mushrooms, tossed in tomato arrabiata sauce |
$12.00 |
| Vegan Quinoa Cake Crispy quinoa cake, on a bed of power blend, accompanied with japanese dressing, sriracha, & sweet soy sauce |
$12.00 |
| Tohoku Tuna Taco Crispy wonton taco, stuffed with raw yellow fin tuna, topped with cilantro, red pepper, & radish salad, accompanied with housemade avocado mousse |
$14.00 |
| Available For Lunch | |
| Prime New York Strip 14 oz. Dry-aged for 40 days and uniquely seasoned, served with herb roasted garlic |
$39.00 |
| Bone-In Aged Rib Eye 16 oz. Prime, dry-aged for 40 days & uniquely seasoned, served with herb roasted garlic |
$39.00 |
| Kobe Bone-In Aged Rib Eye Prime, dry-aged for 40 days and uniquely seasoned kobe |
$65.00 |
| French Onion Soup | $7.00 |
| Exotic Mixed Salad | $5.00 |
| Soup Of The Day | $5.00 |
| Available For Lunch – Starters | |
| Fresh Seafood Ceviche Salmon, black cod, onion, avocado cooked in cilantro citrus marinate and served with tortilla chips |
$14.00 |
| Crispy Fried Calamari Calamari strips served with cucumber cusabi and spicy red seaweed salad |
$12.00 |
| Braised Tenderloin Tips Pan braised smothered with wild mushroom glaze |
$16.00 |
| Flaming Grilled Black Tiger Shrimp Tossed in mint29 spicy eel sauce, served with spicy seaweed salad |
$16.00 |
| Chilled Starter | |
| Mint29 Bread And Cheese Tapenade Fresh baked artisan bread with tzatziki, sriracha feta pesto, and whole olives blend. |
$7.00 |
| Blini Smoked Salmon Served on a french potato pancake with light fresh cream and black caviar. |
$16.00 |
| Mint29 Yellowfin Tuna Poke Yellowfin sashimi, fresh avocado, and sesame seeds tossed in japanese barbecue sauce and served with house-made wontons |
$14.00 |
| Fresh Seafood Ceviche Salmon, black cod, onion, jalapeño, and avocado cooked in cilantro citrus marinate and served wich house-made tortilla chips. |
$14.00 |
| Jumbo Gulf Shrimp Cocktail Fresh shrimp served in a glass with layered mango salsa, cilantro-mint coulis, and cocktail sauce. Topped with micro greens and served with house-made tortilla chips. |
$16.00 |
| Raw Oysters Let our staff offer you our daily fresh oysters, presented with fresh lemon, tabasco, and cocktail sauce. |
|
| Exotic Salad | |
| Mint29 Dissembled Salad A blend of fresh beets, artisan greens, tomato, cucumber, olives, and sheep feta. Served with feta vinaigrette. |
$10.00 |
| Chopped Artisan Chaves Salad Grilled artisan romaine wedge, topped with aged parmesan, sesame vinaigrette, and herb croutons. |
$10.00 |
| Tomato & Burrata Burrata cheese, beefsteak tomato, artisan greens, sun-dried tomato pesto. Served with reduced balsamic dressing, and fresh baked bread. |
$12.00 |
| Large House Salad Artisan greens, tomato, chopped cucumber, garnished with julienned gold and red beets. |
$10.00 |
| Vegan Quinoa Cake Crispy quinoa cakes on a bed of quinoa power blend, accompanied with japanese dressing, sriracha, and sweet soy sauce. |
$14.00 |
| Chicken Citron Organic, free range chicken breast, marinated, then seared. Served with wili rice, carrots, rapini, and our delicious house-made cilantro lime sauce. |
$18.00 |
| Hot Starter | |
| Divers Fresh Sea Scallops Pan seared, finished with lemon butter & topped with black caviar. |
$14.00 |
| Crispy Fried Calamari Strips Calamari strips served with cucumber cusabi, sweet chili sauce, and spicy red seaweed salad. |
$13.00 |
| Flaming Grilled Black Tiger Shrimp Tossed in min:29 japanese dressing and eel sauce. Served with spicy red seaweed saiad. |
$16.00 |
| Fried Gulf Shrimp Fried and served with cucumber cusabi and sweet chili sauce, on a bed of quinoa power blend. |
$16.00 |
| Panko Style Crab Cakes Three crab cakes dipped in japanese style bread crumbs, seared, baked, and served with a variety of sauces. One with cusabi, one with eel sauce, and one with horseradish aioli. |
$16.00 |
| Braised Tenderloin Tips Pan braised steak tips and wild mushrooms, sautéed in our house-made zip sauce. Topped with crispy orions and crostinis. |
$16.00 |
| Baked Meatball Served with zesty marinara, parmesan and burrata cheese. Served with fresh baked artisan bread. |
$12.00 |
| Romanesco Crossover between broccoli and cauliflower. Fried in high heat and topped with balsamic and smothered in smoked gouda. |
$12.00 |
| Side Dishes | |
| Parmesan Garlic Truffle Fries | $7.00 |
| Smashed Potato | $7.00 |
| Potatos Au Gratin | $7.00 |
| Sautéed Fresh Rapini | $7.00 |
| Sautéed Wild Mushrooms | $7.00 |
| Brussel Sprouts | $9.00 |
| Truffle Crab Mac And Cheese | $16.00 |
| Soup Of The Day {Please ask your server} |
$4.00 |
| Side Salad | $4.00 |
| Meat Entrees | |
| 8 Oz. Filet Mignon | $32.00 |
| 14 Oz. New York Strip | $42.00 |
| 16 Oz. Bone-In Rib-Eye | $44.00 |
| 22 Oz. Bone-In Rib-Eye | $58.00 |
| Mint29 Lamb Lollipop Seasoned lollipop lamb chop with wild rice and cilantro mint coulis. |
$35.00 |
| 34 Oz. Tomahawk 1 kilogran: of premium angus, uniquely seasoned, and cocked to perfection. (It’s huge enough to share.} |
$90.00 |
| 32 Oz. Tomahawk 1 kilogran: of premium angus, uniquely seasoned, and cocked to perfection. (It’s huge enough to share.} |
$90.00 |
| Seafood Entrees | |
| Black Cod Miso Marinated with a unique citrus marin and miso and then oven caramelized. Served with carrots and quinoa power blend. |
$35.00 |
| Korean Bbq Glazed Salmon Bay of fundy salmon smothered with our oven glazed korean bbq sauce served with rapini and quinca power biend. |
$24.00 |
| Tuxedo Seared Yellowfin Tuna Black and white sesame crusted, seared tuna steaks. Chilled, cut into thin slices and served with green seaweed salad, pickled ginger, cusabi, and eel sauce. |
$22.00 |
| Mediterranean Sea Bass Pan seared bronzini with shaved fennel and fresh grapefruit in a lemon beurre blanc sauce. |
$25.00 |
| Hand Crafted Cocktails | |
| Bloody Mary | $13.00 |
| Spiced Pear Mule Titos, st george spiced pear liqueur, and gosling’s ginger beer |
$15.00 |
| Kentucky Mule Bulleit bourbon, fresh lime juice, and gosling’s ginger bear |
$15.00 |
| Mint29 Mimosa Peychaud aperitivo, orange juice, and sparkling wine |
$13.00 |
| Cucumber Mint Martini Hendrick’s gin, bar smith simple syrup, and fresh lime juice |
$15.00 |
| Mint29 Manhattan Maker’s mark, laird’s apple brandy, sweet vermouth, with bitters |
$15.00 |
| Margaret And Rita Blue nectar reposado, cointreau, lime juice, real strawberries, and fresh basil |
$15.00 |
| Berry Bramble Basil hayden, lime juice, briottet crème de cassis, simple syrup, and fresh blackberries |
$15.00 |
| Summer Breeze Titos, fresh lemonade, and strawberry puree |
$13.00 |
| Orbium And Soda Hendricks orbium, and fever tree soda with lime |
$13.00 |
| Seasonal Cocktail Please ask your server of details |
$15.00 |
| Draft Beer | |
| Pilsner Urquell Abv 4.4% czech pilsner from czech republic |
$5.00 |
| Peroni Abv 5.1% euro pale lager from italy |
$5.00 |
| Modelo Abv 4.4% pilsner style lager from mexico |
$5.00 |
| Norm’s Ipa Abv 7.25% india pale ale from birmingham, michigan |
$6.00 |
| Alaskan Amber Abv 5.3% alt-style ale from juneau, alaska |
$5.00 |
| Blue Moon Abv 5.4% belgian wheat ale from golden, colorado |
$5.00 |
| Wheezin The Juice Abv 6.30% a new england style ipa from grand haven, michigan |
$6.00 |
| Atwater Dirty Blonde Abv 4.5% wheat ale from detroit, michigan |
$5.00 |
| Rotating Seasonal Draft Please ask your server about our two rotating seasonal draft beers |
$6.00 |
| Specialty Water & Soda | |
| Creme Soda | $3.00 |
| Cane Cola | $3.00 |
| Diet Cola | $3.00 |
| Mexican Cola | $4.00 |
| Root Beer | $3.00 |
| Diet Root Beer | $3.00 |
| Ginger Ale | $3.00 |
| Gosling’s Ginger Beer | $3.00 |
| Sparkling Lemonade | $3.00 |
| San Pellegrino | $3.00 |
| San Pellegrino Limonata | $3.00 |
| Saratoga Water Still or sparkling |
$4.00 |
| Bottled Beer | |
| Heineken | $5.00 |
| Amstel Light | $5.00 |
| Hacker Pschorr | $6.00 |
| St. Pauli Girl | $5.00 |
| Anchor Stream | $5.00 |
| Angry Orchard | $5.00 |
| Sam Rebel Ipa | $5.00 |
| Corona | $5.00 |
| Dos Xx | $5.00 |
| Heineken N.a. | $5.00 |
| New Castle | $5.00 |
| Murphy’s | $6.00 |
| Grolsch | $6.00 |
| White Claw Hard Seltzer | $5.00 |
| Red – B Y T H E G L A S S | |
| Caymus Liter Cab sauv rutherford, ca |
|
| Quilt Cab sauv napa, ca |
|
| Piatelli Malbec mendoza, ar |
|
| Conundrum Liter Red blend rutherford, ca |
|
| Belle Glos “Clark & Telephone” Pinot noir santa maria, ca |
|
| Red – B Y T H E B O T T L E | |
| Austin Hope Cab sauv paso robles, ca |
$99.00 |
| Justin Cab sauv paso robles, ca |
$68.00 |
| Edge Cab sauv napa, ca |
$54.00 |
| Frank Family Cab sauv napa, ca |
$105.00 |
| Guarachi Cab sauv napa, ca |
$155.00 |
| Corte Flora Brunello Sangiovese tuscany, it |
$88.00 |
| Vietti Barolo Castiglione Nebbiolo piedmont, it |
$93.00 |
| Cesari Amarone Corvina veneto, it |
$85.00 |
| S P A R K L I N G / C H A M P A G N E | |
| Tresors Brut rose france |
$39.00 |
| Aria Brut cava spain |
$40.00 |
| Veuve Clicquot Brut france |
$139.00 |
| Dom Perignon Brut france |
$295.00 |
| Casa Farive Prosecco veneto, it |
|
| H O U S E W I N E B Y T H E G L A S S | |
| Cabernet, Chardonnay, Merlot, Pinot Noir, & Pinot Grigio | $7.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Mint 29
Address: 22000 Michigan Ave, Dearborn, MI 48124
Phone: (313) 438-0507
Website: http://www.mint29.com/
Hours
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
Related Web Results
Mint 29 – Restaurant in Dearborn, MI
Mint 29 in Dearborn, MI. Call us at (313) 438-0507. Check out our location and hours, and latest menu with photos and reviews.
Menu – Mint 29 – Restaurant in Dearborn, MI
Starters · Mint29 Bread and Cheese Tapenade · Flaming Grilled Black Tiger Shrimp · Jumbo Shrimp Cocktail · *Mint29 Yellowfin Tuna Poke · *Raw Oysters · Crispy Shrimp.
About – Mint 29 – Restaurant in Dearborn, MI
Mint 29 is an upscale fusion cuisine that serves the best international dishes. It got its name from the coins found on the walls of the historical building …