Spacious, simple restaurant offering both northern & southern Indian cuisine.
3.9 – 822 reviews $$ • Indian restaurant
Menu
Mint Leaf Indian Cuisine | |
Vegetarian Appetizers | |
Vegetable Samosa (2 Pcs) Minced potatoes, onions and peas wrapped in pastry dough and fried. |
$4.99 |
Spinach Onion Pakora Fresh spinach and chopped onion dipped in a batter of chickpeas flour then deep-fried. |
$5.99 |
Chilli Bajji (4 Pcs) Hot Chilli pepper dipped in a batter of chickpeas flour and deep fried. |
$6.99 |
Samosa Chat Samosa topped with hot chickpeas and garnished with tamarind mint sauce. |
$6.99 |
Chilli Gobi Spicy fried Gobi spiced up in traditional South Indian saute mix. |
$7.99 |
Gobi 65 Sweet and spicy Cauliflower made with corn flour, then butter fried and tempered with special herbs etc. |
$7.99 |
Gobi Manchuria Sweet and spicy fried Cauliflower made with corn flour and sauteed with sweet & Hot Chilli Sauce. |
$7.99 |
Paneer Masakkali Chefs specialty. Deep fried Indian cheese marinated and cooked with special aromatic spices. |
$8.99 |
Chilli Paneer Batter fried paneer spiced up in traditional South Indian saute mix. |
$8.99 |
Vegetarian Platter Assortment of fritters, Samosa, Paneer (Indian Cheese) Pakora, Onion/spinach Pakora and Chilli Bajji. |
$9.99 |
Non-Vegetarian Appetizers | |
Lamb Samosa (2) Minced lamb with mix spices and herbs wrapped in pastry dough and fried. |
$6.99 |
Manchurian Chicken Wings Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs. |
$9.99 |
Chicken Lollipop Chicken wings (4 Pieces) marinated in spices coated in zesty batter & deep fried and garnished with mint leaf special spices. |
$9.99 |
Chicken ’65 Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves. |
$8.99 |
Chicken 555 House Special deep fried chicken cooked in special sauce with cashew nuts. |
$9.99 |
Pepper Chicken Boneless chicken marinated and fried in a combination with special aromatic spices. |
$9.99 |
Chicken Masakkali Boneless chicken fried and cooked in a combination with special aromatic spices |
$8.99 |
Chilli Chicken Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors. |
$8.99 |
Fish Masakkali Chefs specialty. Tilapia fish cooked in manchurian style dish is very flavorful. |
$9.99 |
Chilli Shrimp A popular indo-Chinese dish. Shrimp deep fried and cooked in a combination of Indian vegetables and Chinese flavors. |
$11.99 |
Shrimp ’65 Shrimp mixed with Indian spices and deep fried. |
$11.99 |
Tandoori Sizzlers Appetizers | |
Paneer Tikka Kebab Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven. |
$9.99 |
Tandoori Chicken Chicken marinated overnight in yogurt, spices and herbs then barbecued in tandoor clay oven. |
$9.99 |
Chicken Tikka Kebab Diced tender boneless chicken, marinated in yogurt, mild spices and herbs roasted in tandoor clay oven. |
$9.99 |
Tangri Kabab Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor. |
$9.99 |
Spicy Chicken Wings Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs. |
$9.99 |
Tawa Fish Masala Grill Fish cooked with mint leaf special spices and herbs to make it very flavorful. |
$12.99 |
Lamb Chops Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven. |
$10.99 |
Tandoori Clay Oven Grill Entrees | |
Paneer Tikka Entree Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven. |
$13.99 |
Tandoori Chicken Entree Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. |
$13.99 |
Chicken Tikka Entree Boneless chunks of chicken marinated in traditional spices and roasted in tandoor clay oven. |
$13.99 |
Tangri Kabab Entree Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor. |
$13.99 |
Lamb Sheekh Kabab Entree Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor. |
$14.99 |
Lamb Chops Entree 6 Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven. |
$16.99 |
Tandoori Shrimp Entree Shrimp marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. |
$15.99 |
Tandoori Mixed Platter Combo platter of tandoori, chicken, fish, shrimp tikka, lamb chop and kabab’s. |
$17.99 |
Soups | |
Tomato Soup Creamy tomato soup and Indian herb spices. |
$4.99 |
Vegetable Corn Soup Corn with carrots, cabbage and Indian herb spices. |
$4.99 |
Chicken Corn Soup Corn with shredded chicken, carrots, cabbage and Indian spices. |
$5.99 |
Rasam Soup Tomato’s cooked with tamarind sauce tempered with Indian spices. |
$4.99 |
Sambar Soup Thick vegetable soup prepared with lentils. |
$4.99 |
North Indian Entrees | |
Pav Bhaji (4pcs) 4 Pav bread. A specialty of bombay with uniquely curried mixed vegetables served with special Indian bread (pav). |
$11.99 |
Chana Bhatura A popular punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy and served with fried Indian bread called bhatura. |
$11.99 |
South Indian Specialties | |
Idli Sambar Three pieces of steam cooked rice cakes, served with sambar & chutney. |
$5.99 |
Vada Sambar Three deep fried spiced lentil patties, served with sambar & chutney. |
$5.99 |
Plain Dosa Thin golden crispy rice and lentil flour crepe, served with sambar & chutney. |
$7.99 |
Masala Dosa Thin golden crispy crepe of rice and lentils stuffed with potato masala, served with sambar & chutney. |
$7.99 |
Onion Dosa Thin golden crispy crepe stuffed with onions, served with chutney & sambar. |
$7.99 |
Cheese Dosa Thin golden crispy crepe stuffed with cheese, served with chutney & sambar. |
$8.99 |
Mysore Masala Dosa Golden rice crepe, layered with spicy lentil and stuffed potatoes, served with sambar & chutney. |
$9.99 |
Rava Onion Masala Dosa Golden crispy, cream of rice & wheat stuffed with chopped onions, served with sambar & chutney. |
$10.99 |
Vegetable Uttappam Rice and lentil pancakes topped with seasoned mixed vegetable, served with sambar & chutney. |
$9.99 |
South Indian Combo Combo of 2 Idli, 2 Vada and 1 Masala Dosa, served with sambar & chutney. |
$14.99 |
Biryani Specialties | |
Vegetable Dum Biryani Saffron basmati rice steamed along with mixed vegetables cooked over a slow fire with traditional herbs and spices. |
$10.99 |
Egg Biryani Saffron basmati rice steamed along with boiled egg cooked over a slow fire with traditional herbs and spices. |
$10.99 |
Paneer Biryani Saffron basmati rice steamed along with paneer cubes cooked over a slow fire with traditional herbs and spices. |
$11.99 |
Hyderabadi Chicken Dum Biryani (Bone-In) Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices. |
$11.99 |
Hyderabadi Chicken Dum Biryani (Boneless) Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices. |
$12.99 |
Mint Leaf Special Biryani (Boneless) It is also called Chicken 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless Chicken 65. Served with Raita and curry sauce. |
$13.99 |
Special Chicken Biryani (Bone-In) Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce. |
$14.99 |
Special Chicken Biryani (Boneless) Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce. |
$15.99 |
Goat Biryani (Bone-In) Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire. |
$13.99 |
Lamb Biryani (Boneless) Saffron basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs and spices over low fire. |
$13.99 |
Shrimp Biryani Shrimps cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire. |
$14.99 |
Indo Chinese Noodles & Rice Specialties | |
Veg Fried Rice Indo-Chinese fried rice cooked with vegetables. |
$9.99 |
Veg Hakka Noodles Cooked noodles stir fried with sauces and vegetables. |
$9.99 |
Vegetarian Entrees | |
Paneer Tikka Masala Chefs specialty. Tandoor skewed paneer cubes (Indian cheese) and cooked in rich homemade creamy sauce. |
$12.99 |
Paneer Butter Masala Cottage cheese cubes (Indian cheese) and vegetables pan finished in special sauce and spices. |
$12.99 |
Shahi Paneer Paneer cheese cubes (Indian cheese) cooked in rich homemade creamy sauce with yogurt. Served with basmati rice. |
$12.99 |
Malai Kofta Chefs specialty. A true moghulai delight! Vegetable balls summered in a creamy sauce. |
$12.99 |
Spinach Kofta A true Moghulai delight! Spinach vegetable balls summered in a creamy sauce. Served with basmati rice. |
$12.99 |
Mutter Methi Malai Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice. |
$11.99 |
Kadai Paneer Cubes of home-style paneer cheese (Indian cheese), bell peppers, onions cooked in an onion based sauce and spices. |
$11.99 |
Saag Paneer Palak paneer. Cubes of home-style paneer cheese (Indian cheese) cooked in spinach based gravy and spices. |
$11.99 |
Saag Aloo Spinach based gravy cooked with potatoes in and spices. Served with basmati rice. |
$11.99 |
Aloo Gobi Fresh cauliflower and potatoes cooked with tomato blend sauce. Served with basmati rice. |
$11.99 |
Vegetable Chettinaad Fresh mix vegetables cooked in chettinaad sauce. |
$11.99 |
Channa Masala Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. |
$11.99 |
Bagara Baingan (Small Eggplant Curry) Roasted small eggplant cooked with sesame seeds, peanut and coconut blended gravy – a rich Hyderabadi dish. Served with basmati rice. |
$11.99 |
Kadai Bhindi Masala Okra cooked on a low flame with diced onions, tomatoes and traditional spices. |
$11.99 |
Vegetable Korma A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. |
$11.99 |
Dal Fry A royal yellow lentil dish cooked and fried. |
$10.99 |
Dal Makhani Mixed lentils delicately cooked on low heat and finished with butter. |
$11.99 |
Chicken Entrees | |
Chicken Tikka Masala Tandoor skewed chicken breast cooked in rich homemade creamy sauce. |
$12.99 |
Butter Chicken Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. |
$12.99 |
Saag (Spinach) Chicken Chicken cooked in spinach based gravy and spices. Served with basmati rice. |
$13.49 |
Chicken Bhuna Boneless chicken roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice. |
$12.99 |
Methi Chicken A specialty from Hyderabadi. Chicken cooked with kasoori methi (fenugreek) leaves in special spicy curry sauce. Served with basmati rice. |
$13.49 |
Chicken Chettinad Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of tamil nadu. |
$12.99 |
Andhra Chicken Curry A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce. |
$12.99 |
Chicken Korma Chicken cooked in a blend of cashews, coconut, cream and spices. |
$12.99 |
Chicken Vindaloo Chicken cooked with a combination of vinegar, potatoes, onions and spices. |
$12.99 |
Kadai Chicken Stir fried chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs. |
$12.99 |
Chicken Chukka Chettinad style Chicken chukka recipe made boneless chicken with freshly ground spices. |
$12.99 |
Lamb and Goat Entrees | |
Lamb Tikka Masala Tandoor skewed boneless Lamb cooked in rich homemade creamy sauce. Served with basmati rice. |
$14.99 |
Goat / Lamb Bhuna Juicy tender Goat or Lamb roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice. |
$14.99 |
Goat Or Lamb Kurma Juicy tender goat or lamb cooked in a blend of cashews, coconut, cream and spices. |
$14.99 |
Goat / Lamb Saag (Spinach) Juicy tender pieces of Goat or Lamb saut?ed with deliciously seasoned spinach and fresh herbs. Served with basmati rice. |
$14.99 |
Goat Or Lamb Rogan Josh Juicy tender pieces of goat or lamb cooked in traditional spice with yogurt. |
$14.99 |
Goat Or Lamb Vindaloo For the one with true passion for spicy food of goat or lamb with potatoes cooked in fiery red chili and vinegar sauce. |
$14.99 |
Goat Or Lamb Curry Juicy tender goat or lamb marinated and cooked in a curry sauce of fresh herbs and spices. |
$13.99 |
Goat Chettinad Juicy tender goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of tamil nadu. |
$14.99 |
Goat Chukka Chettinad style Mutton chukka recipe made with Bone-In Goat and freshly ground spices. Served with basmati rice. |
$14.99 |
Seafood Curry Entrees | |
Goan Fish Curry Fish cooked slowly in coconut milk. Served with basmati rice. |
$13.99 |
Madras Fish Curry Boneless fish Tilapia cooked in spicy tamarind sauce and tomato sauce with onions and curry leaves. Served with basmati rice. |
$13.99 |
Shrimp Masala Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce. |
$15.99 |
Indian Breads | |
Plain Naan Unleavened white bread baked in tandoor clay oven. |
$2.29 |
Butter Naan Unleavened white bread baked in tandoor clay oven with butter. |
$2.49 |
Roti Whole wheat bread baked in clay oven. |
$2.99 |
Garlic Naan Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven. |
$2.99 |
Bullet Naan Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chilies. |
$2.99 |
Cheese Naan Unleavened white bread stuffed with cheese, baked in tandoor clay oven. |
$3.99 |
Kheema Naan White flour bread stuffed with minced lamb and baked in clay oven. |
$4.99 |
Kashmiri Naan White flour bread stuffed with raisins, nuts and cherries baked in clay oven. |
$4.99 |
Rosemary Garlic Naan White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven. |
$4.99 |
Bread Basket Basket of Butter Naan, Garlic Naan & Bullet Naan. |
$6.99 |
Aloo Paratha Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven. |
$3.99 |
Gobi Paratha Whole wheat bread stuffed with mashed gobi and spices, baked in tandoor clay oven. |
$3.99 |
Onion Kulcha Leavened refined flour flat breads called kulcha are stuffed with potatoes and onion. |
$3.99 |
Chapathi (2 Pcs) Whole wheat bread cooked on pan. |
$3.99 |
Poori Two crispy, deep fried puffy whole wheat bread. Rry. |
$5.99 |
Extras | |
White Rice | $1.99 |
Raitha | $0.99 |
Biryani Sauce | $0.99 |
Papad (2) | $0.99 |
Mint Sauce | $0.99 |
Tamarind Sauce | $0.99 |
Onion Chutney | $0.99 |
Pickle | $0.99 |
Ice Cream and Desserts | |
Gulab Jamoon Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup. |
$3.99 |
Rasa Malai Homemade cheese patties cooked in milk and served with pistachios. |
$4.99 |
Rice Pudding Traditional Indian rice pudding with sweetened milk. |
$3.99 |
Mango Fruit Custard | $4.99 |
Ice Cream Walla Indian Ice Cream Traditional Indian ice cream made with organic dairy. |
$3.49 |
Shahi Kulfi Indian Ice Cream Indian royal delight, Shahi Kulfi offers a rich taste of the traditional kulfi. |
$3.99 |
Sweet Paan | $1.99 |
Beverages | |
Soda Coke, Diet-Coke, Zero Coke, Fanta, Lemonade, Sprite, Sweet Ice Tea or Unsweetened Ice Tea |
$1.99 |
Mango Lassi Mango pulp and yogurt blend. |
$3.49 |
Salt Or Sweet Lassi Yogurt mixed with either salt or sweet and churned to get the creamy yogurt drink, served cold. |
$2.99 |
Indian Masala Tea Tea powder from India boiled in hot water and milk with spices and filtered, served hot. |
$2.99 |
… View more
Order and Reservations
Reservations: mymozo.com
Contact Mint Leaf Indian Cuisine
Address: 2350 Spring Rd SE #800, Smyrna, GA 30080
Phone: (678) 424-1521
Website: http://mintleafatlanta.com/
Hours
Thursday | 11AM–3PM, 5–10PM |
Friday | 11AM–3PM, 5–10PM |
Saturday | 11AM–10PM |
Sunday | 11AM–10PM |
Monday | 11AM–3PM, 5–10PM |
Tuesday | 11AM–3PM, 5–10PM |
Wednesday | 11AM–3PM, 5–10PM |
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