Pizzas, pastas & sandwiches, plus a selection of wines in a casual space with outdoor seating.
4.5 – 633 reviews $$ • Italian restaurant
Menu
| Starters, Soups & Salads | |
| Antipasto Platter Assorted meats, cheese and olives. |
$20.00 |
| Soup of the Day | $7.75 |
| Fried Calamari Served with lemon aioli and cocktail sauce. |
$13.75 |
| Crispy Polenta Deep-fried polenta diamonds with sauteed wild mushrooms in a marsala cream sauce topped with Mascarpone cheese. |
$13.75 |
| Sauteed Mussels or Clams Sauteed in a wine, garlic and butter sauce. |
$19.95 |
| Eggplant Appetizer Breaded eggplant tower deep-fried with marinara sauce and melted Mozzarella. |
$12.50 |
| Deep-Fried Artichokes Artichoke hearts breaded and deep-fried served with pesto aioli. |
$13.00 |
| Caprese Salad Garden tomatoes, thick sliced Mozzarella, green and Kalamata olives, olive oil and fresh basil. |
$12.50 |
| Grilled Chicken Salad Grilled chicken breast on a bed of pesto cappellini pasta and mixed greens with sun-dried and fresh tomatoes, snow peas and sweet balsamic vinaigrette. |
$16.75 |
| Greek Salad Roasted eggplant, marinated red onions, sun-dried and fresh tomatoes, pepperoncinis, cucumber, Kalamata and green olives, Feta and fresh mint on a bed of baby greens. |
$14.95 |
| Grilled Scallop Salad Grilled scallops, spinach, sweet balsamic vinaigrette, sweet corn and tomatoes. |
$16.50 |
| Shrimp Caesar Salad Our large Caesar topped with sauteed shrimp, roasted red peppers, leeks, basil, toasted pine nuts and croutons. |
$16.75 |
| Classic Caesar Salad | $8.50 |
| Mixed Baby Greens With sweet balsamic vinaigrette. |
$7.50 |
| Large Caesar Salad | $12.95 |
| Large Mixed Greens | $10.95 |
| Bruschetta Roma and sun-dried tomatoes, fresh and roasted garlic, toasted pine nuts and fresh basil. |
$12.75 |
| Garlic Bread | $8.50 |
| Sandwiches | |
| Chicken Calzone Pesto, chicken, mushrooms, fresh tomatoes, cheeses and pine nuts baked in pizza dough. |
$16.00 |
| Grilled Chicken Sandwich Grilled chicken, melted Mozzarella, pancetta, lettuce, tomato and Dijonaise spread. |
$15.00 |
| Portabella Burger Vegetarian. No meat, all mushroom. Grilled portabella cap with a sun-dried tomato pesto, greens, Roma tomatoes and marinated red onions on a roll. |
$16.00 |
| Sausage Sandwich Roasted red peppers, caramelized onions and marinara sauce. |
$14.00 |
| Vicino Sub Sandwich Salami, pepperoni, mortadella, Provolone, pepperoncinis, tomato, greens and sweet balsamic vinaigrette. |
$14.00 |
| Bruschetta Chicken Sandwich Grilled chicken breast topped with homemade bruschetta and fresh Mozzarella. |
$14.75 |
| Meatball Sandwich With melted cheese and marinara, a true classic. |
$14.00 |
| Vegetale italiano Sandwich Served warm with eggplant, roasted peppers, tomato, zucchini, pesto and cheese. |
$13.50 |
| Chicken Parmigiana Sandwich Breaded and baked with marinara and Mozzarella. |
$15.00 |
| Vicino Panino Sandwich Salami, mortadella, roasted peppers, pesto, quattro formaggi, baked in pizza dough. |
$15.00 |
| Calamari Steak Sandwich With Roma tomatoes and lemon caper aioli. |
$15.00 |
| Roast Pork Sandwich Thinly sliced pork loin roasted with pancetta, lettuce, tomato and garlic aioli. |
$15.00 |
| Pastas & House Specialities | |
| Penne with Chicken Broccoli, tomatoes and a dash of chili flakes tossed in a browned garlic sauce, sprinkled with Pecorino Romano. |
$19.50 |
| Greek Fusilli Kalamata and green olives, capers, roasted red peppers, artichoke hearts and Feta cheese in a lemon oregano sauce. |
$17.75 |
| Portabella Fusilli Portabella and crimini mushrooms, spinach, sun-dried tomatoes and sweet corn tossed in a roasted garlic marsala sauce with a touch of cream. |
$19.75 |
| Spaghetti Marinara Our classic homemade marinara, tossed with spaghetti. |
$15.00 |
| Shellfish Pasta Split prawns, shrimp and fresh clams tossed in a tomato basil sauce, a dash of chili flakes, on a bed of fettuccine. |
$20.75 |
| Baked Penne with Italian Sausage Mushrooms and Italian sausage tossed with penne in a tomato cream sauce topped with melted cheese. |
$19.75 |
| Lasagne Homemade with mushrooms, ground beef, pork, and three cheeses, served with sauteed vegetables. |
$18.50 |
| Penne Bolognese Homemade meat sauce and Italian sausage tossed with penne. |
$19.00 |
| Linguine with Clams Chopped and fresh clams, garlic, diced tomatoes and leeks in a white wine sauce. |
$20.75 |
| Fettuccine with Roasted Chicken Pancetta and peas tossed with Romano cheese in a cream sauce. |
$19.50 |
| Fusilli Vegetale Arrosto Roasted eggplant, mushrooms, leeks, roasted red peppers, fresh and sun-dried tomatoes, tossed in garlic and olive oil. |
$17.50 |
| Cappellini Pomodoro Tomatoes and fresh basil sauteed with garlic and olive oil. |
$16.00 |
| Penne Marsala Chicken, portabella mushrooms, spinach and diced tomatoes in a marsala cream sauce. |
$19.50 |
| Cappellini Gamberoni Prawns, black olives and sun-dried tomatoes with angel hair pasta in a pesto sauce. |
$20.50 |
| Ravioli Trio Homemade raviolis of ground beef, Ricotta cheese and spinach, tossed in a tomato cream sauce. |
$19.50 |
| Spaghetti Putanesca Kalamata, black and green olives, capers, tomatoes and anchovies. |
$18.00 |
| Linguine Primavera Fresh carrots, broccoli, Roma tomatoes, zucchini, yellow squash and peas tossed with fresh herbs, garlic and olive oil, topped with Feta cheese. |
$18.00 |
| Cheese Tortellini with Chicken Tortellini tossed with chicken, spinach and tomatoes in a sage lemon butter sauce. |
$18.50 |
| Chicken Parmesan Breaded chicken breast in marinara sauce with fresh basil and Parmesan, served with spaghetti marinara and sauteed vegetables. |
$21.50 |
| Eggplant Parmesan Vegetarian. Sliced eggplant in marinara sauce with fresh basil and Parmesan, served with spaghetti marinara and sauteed vegetables. |
$20.50 |
| Mio Cioppino Fresh fish, mussels, crab legs, prawns, peppers and fresh tomatoes in a red wine sauce on a bed of linguine. |
$32.00 |
| Grilled Boneless Pork Chop Topped with leeks, golden raisins and pine nuts, served with garlic mashed potatoes and sauteed spinach. |
$22.00 |
| Gorgonzola Gnocchi Tossed in a Gorgonzola cream sauce with spinach, radicchio and walnuts. |
$19.00 |
| Artichoke Sage Tortellis Artichoke stuffed pasta in a sage cream sauce with sun-dried tomatoes. |
$19.50 |
| Chicken Cannelloni Fresh homemade pasta filled with chicken, mushrooms, spinach, quattro formaggi and oregano, in a marsala cream sauce baked with Mozzarella and topped with toasted pine nuts. |
$20.50 |
| Desserts | |
| Chocolate Brownie with Gelato | $9.25 |
| Cheesecake | $8.75 |
| Chocolate mousse | $8.00 |
| Tiramisu | $8.75 |
| Cannoli | $8.50 |
| Bread pudding | $8.75 |
| Gelato | $9.25 |
| Pizza | |
| Create Your Own Pizza | 1 Topping | $18.00 |
| Create Your Own Pizza | 2 Toppings | $19.00 |
| Create Your Own Pizza | 3 Toppings | $20.00 |
| Create Your Own Pizza | 4 Toppings | $21.00 |
| Eggplant Etc. Pizza Vegetarian. Roasted eggplant and roasted red peppers. |
$18.00 |
| Garlic Roasted Chicken Pizza Chicken, basil, tomatoes and red onion in a creamy garlic sauce. |
$21.00 |
| Goat Cheese Pizza Vegetarian. Fresh basil, Kalamata olives, pine nuts and olive oil. |
$19.00 |
| Greek Pizza Vegetarian. Tomatoes, Kalamata olives, red onions, Feta cheese and oregano. |
$19.00 |
| Margartia Pizza Vegetarian. Fresh tomatoes and basil. |
$19.00 |
| Meat Combo Pizza Sausage, linguica, salami, pepperoni, roasted red peppers, mushrooms and olives. |
$22.00 |
| Pizza of Fire Linguica, jalapeno peppers and garlic. |
$19.00 |
| Portabella Pizza Vegetarian. Roasted garlic, sage, fresh tomatoes and portabella mushrooms. |
$20.00 |
| Shrimp Pie Prawns, sauteed shrimp, pesto and pine nuts. |
$22.00 |
| Sides | |
| Anchovies | $2.00 |
| Prawns | $5.50 |
| Scallops | $6.50 |
| Chicken | $3.95 |
| Ciabatta Bread | $7.50 |
| Sautéed Spinach | $5.95 |
| Mixed Vegetables | $6.95 |
| Meat Sauce | $3.00 |
| Meatball | $3.00 |
| Sausage | $3.00 |
| Wine | House | |
| Big House Red Bottle. California. |
$38.00 |
| Carletto Bianco Pinot Grigio Bottle. Italy. |
$38.00 |
| Beringer White Zinfandel Bottle. St. Helena. |
$44.00 |
| Wine | Half Bottles | |
| La Crema Chardonnay Half bottle. Sonoma Coast ’17. |
$26.00 |
| Kenwood Merlot Half bottle. Sonoma ’12. |
$22.00 |
| La Crema Pinot Noir Half bottle. Sonoma Coast ’17. |
$27.00 |
| Kendall Jackson Cabernet (Vintner’s Reserve) Half bottle. California ’16. |
$27.00 |
| Ruffino Chianti Half bottle. Italy ’18. |
$29.00 |
| Wine | White | |
| Markam Sauvignon Blanc Napa Valley ’17. |
$42.00 |
| Santa Margherita Pinot Grigio Italy ’17. |
$54.00 |
| La Crema Chardonnay Sonoma Coast ’17. |
$53.00 |
| Patz & Hall Chardonnay Sonoma ’16. |
$63.00 |
| Wine | Red | |
| Markam Merlot Napa Valley ’16. |
$49.00 |
| Francis Coppola Pinot Noir Oregon ’18. |
$47.00 |
| Rodney Strong Pinot Noir Russian River ’16. |
$54.00 |
| Francis Coppola Syrah Geyserville ’16. |
$42.00 |
| Kunde Estate Zinfandel Sonoma Valley ’15. |
$43.00 |
| Kendall-Jackson Cab (Jackson Estate) Alexander Valley ’14. |
$63.00 |
| Freemark Abbey Cabernet Napa Valley ’15. |
$80.00 |
| Jordan Cabernet Napa Valley ’16. |
$116.00 |
| Santa Cristina Sangiovese Tuscany Italy ’15. |
$50.00 |
| II Fauna Di Arcanum Toscana Italy ’15. |
$70.00 |
| Tenuta Di Arceno Chianti Classico Italy ’15. |
$42.00 |
| Ruffino Chianti (Reserva Ducale) Italy ’14 Gran Selezione. |
$72.00 |
| Mai Dire Mai Valpolicella Verona Italy ’15. |
$83.00 |
| Barbi Brunello Di Montalcino Montalcino, Italy ’12. |
$116.00 |
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Contact Mio Vicino
Address: 1290 Benton St, Santa Clara, CA 95050
Phone: (408) 241-9414
Website: http://www.miovicino-santaclara.com/
Hours
| Wednesday | 11AM–2PM, 5–9PM |
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 11AM–2PM, 5–9PM |
Related Web Results
Mio Vicino – Santa Clara
WE ARE OPEN for full capacity indoor and outdoor seating. You can also Order Online for in-store pickup or DoorDash delivery. Thank you for all your support …
About — Mio Vicino – Santa Clara
… ingredients in our original traditional and California-inspired Italian … Santa Clara: 1290 Benton Street, Santa Clara, CA 95050 Phone: 408-241-9414 …
Mio Vicino | Facebook
Page · Italian Restaurant. 1290 Benton St., Santa Clara, CA, United States, California. (408) 241-9414. miovicino-santaclara.com. Closed now.