Mirabelle Restaurant & Tavern Menu Prices

The historic Three Village Inn’s elegant eatery offers chef Guy Reuge’s refined French cuisine.

Mirabelle Restaurant at the Three Village Inn in Stony Brook, one of Long Island’s most iconic restaurants, celebrates Executive Chef Guy Reuge’s fresh-meets-French cuisine. Chef Guy’s unique farm-to-table tasting prix fixe is served alongside Mirabelle Tavern’s menu of French bistro classics.

  4.3 – 387 reviews  $$$ • French restaurant

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Menu

Mirabelle Restaurant & Tavern menu
Dinner – Appetizers
Flammkuchen
Alsatian thin crust pizza, bacon, onion, and sour cream.
$15.00
Panisses
(Chick Pea Fries) Harissa mayonnaise.
$13.00
Artisan Cheese & Charcuterie Board
toasted raisin-pecan bread
$28.00
Broken Burrata
summer ratatouille, basil pesto
$17.00
Octopus Carpaccio
shallot-caper gremolata, micro salad
$20.00
Dinner – Soups & Salads
Warm Goat Cheese Salad
local greens, crouton, mustard vinaigrette
$14.00
Caesar Salad
parmesan cheese, soft boiled eggs, crostini
$15.00
Roasted Corn
radicchio, sweet onion salad, skewered shrimp, lemon vinaigrette
$18.00
Chilled Tomato Soup
cucumber-corn medley, fried basil
$15.00
Minted Watermelon-Feta Cheese Pyramid
black pepper, cold pressed olive oil
$14.00
Dinner – Handhelds
Veggie Burger
swiss cheese, avocado, sweet potato fries, honey-mustard sauce
$20.00
Tavern Burger
Eight oz. Pat LaFreida bacon onion marmalade, cheddar cheese, and French fries.
$23.00
Kobe Beef Sliders
(3) Ketchup, jalapeno aioli, bacon, and cheddar cheese.
$18.00
Duck Taco
hoisin sauce, pickled daikon, jalapeño, cilantro, scallions
$18.00
Lobster Roll
french fries
$33.00
BLT Classic
potato-corn salad
$18.00
Dinner – Main Courses
Fish And Chips
French fries, spicy potato chips, and tartare sauce.
$24.00
Kids Chicken Tenders
French fries, ketchup, honey mustard.
$12.00
Three Cheeses Eggplant Parmesan
ricotta, mozzarella, parmesan
$29.00
Roasted Cod
polenta cake, preserved lemon, wilted spinach, tomato coulis
$34.00
Mirabelle Duck Duo
carrot flan, yellow wax beans, apricots
$40.00
Pan-Roasted Local Striped Bass
artichokes, roasted creamer potatoes, romesco sauce
$36.00
Grilled Flat Iron Steak*
chimichurri, twice baked potato, broccolini
$39.00
Pan-Roasted Halibut Basquaise
chorizo, caper-roasted bell pepper chutney
$39.00
Roasted Loin Of Lamb*
saffron couscous, roasted fig, patty pan squash
$38.00
Half Roasted Organic Chicken
heirloom tomato salad, red onions, basil
$37.00
Dinner – Sides
Sweet Potato Fries $8.00
French Fries $8.00
Mirabelle Bread
herb butter
$7.00
Broccolini $8.00
Ragout Basquaise $8.00
Yellow Wax Beans $8.00
Saffron Couscous $8.00
Dinner – Desserts
Mirabelle Ginger Almond Tart
whipped cream
$13.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Mirabelle Restaurant & Tavern

Address: 150 Main St, Stony Brook, NY 11790

Phone: (631) 751-0555

Website: https://www.lessings.com/corporate/restaurants/venue/restaurant-mirabelle

Hours

Tuesday Closed
Wednesday 12–8PM
Thursday 12–8PM
Friday 12–8PM
Saturday 12–8PM
Sunday 11AM–8PM
Monday Closed

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