Mediterranean-inspired New American meals served in a waterside setting noted for its patio.
Mistral Restaurant’s owner/Chef Tim Fabatz has trained in Southern France and Tuscany; his food captures the true spirit of the Mediterranean
Our cocktails are hand-crafted, & our wine list has many wines available by the glass and carafe.
Come & enjoy our year-round covered, heated patio by the lagoon!
Our Fully Enclosed Patio seats private events up to 100 people
And
Our Main Dining Room can hold up to 80 people
These two large areas can be combined to seat up to 200 peopleAnd
Our Private Chalk Room
– can hold up to 20 people and
– has exclusive access to the firepit area for an indoor/outdoor feel.
Or
Our Wine Cellar Room
– can hold up to 38 people
– private entrance and private restroom
Menu
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Menu Photos
Order and Reservations
Reservations: opentable.com
Contact Mistral Restaurant and Bar
Address: 370-6 Bridge Pkwy, Redwood City, CA 94065
Phone: (650) 802-9222
Website: http://www.mistraldining.com/home
Hours
| Wednesday | 4:30–8PM |
| Thursday | 4:30–8PM |
| Friday | 4:30–9PM |
| Saturday | 4:30–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–8PM |