Mizu Menu Prices

Inspired by the wood-fired Robata grills of Japan, Mizu offers a refreshed take on live-fire cooking atop the Hyatt Centric in the heart of Charlotte’s SouthPark neighborhood. The kitchen, helmed by Executive Chef and IRHG veteran Michael Chanthavong and anchored by Mizu’s own Robata grill, features a seafood-focused menu composed of wood-fired, raw, and chilled offerings.

  4.5 – 201 reviews  $$ • Seafood restaurant

Photo Gallery

Menu

Dinner
Chilled and Raw
Tuna Tataki
Sesame, Green Bean, Nori Salsa Verde, Ponzu
$22.00
Mizu Oysters
Ikura, Pickled Wasabi, Pink Peppercorn Mignonette
$4.50
Hamachi Tartare
Corn Tortilla, Avocado Puree, Mirin Confit Tomatoes, Cilantro
$17.00
Prawn Cocktail
Lemongrass Poached Jumbo Shrimp, Wasabi Cocktail Sauce, Togarashi
$19.00
Salmon Crudo
Honey Shiso, Grapefruit, Daikon Pink Peppercorn, Truffle Oil, Black Lava Salt
$19.00
Tang Salad
Local Greens, Fennel, Green Strawberry, Soy-Balsamic, Seedy Granola
$13.00
Robata Grilled
Grilled Oysters
Yuzu Corn Butter, Parsley, Milkbread Panko, Spicy Aioli, Scallions
$25.00
Yaki-Tori
Ume Teriyaki, Chicken Thighs, Scallions, Toasted Sesame
$12.00
Drunken Pineapple
Plantation Aged Rum, Brown Sugar Togarashi, Tahini
$11.00
Leeks & Mushrooms
Toasted Pepitas, Mustard Miso, Scallions
$11.00
Shrimp
Yuzu Kosho, Mango Salsa
$15.00
Octopus
Artisan Greens, Tomato, Scallions, Lemon Black Garlic Vinaigrette
$20.00
Scallops
Citrus Togarashi Sauce
$8.00
Large Plates
Seared Koji Chilean Sea Bass
Tamari Mushroom Sauce, Baby Bok Choy
$42.00
Saikyo Salmon
Charred Cucumber, Garden Herbs, Chili Green Garlic Buttermilk
$28.00
Hamachi Kama
Yellowtail Collar, Garlic Soy, Papaya Salad
$21.00
New York Strip
Aji Shiso Chimichurri, Fried Leeks, Blistered Heirloom Tomatoes, Whipped Cauliflower
$55.00
Chef’s Daily Cut
Potato Puree, Beef Reduction
$40.00
A5 Wagyu Toban
(2 oz Minimum) Peppercorn Truffle Butter, Scallions
$35.00
Maki Rolls
Sunset
Tuna, Avocado, Cucumber, Ebi, Yuzu Tobiko, Spicy Aioli, Eel Sauce
$22.00
Mean Green
Avocado, Mushroom, Cucumber, Pickled Carrots, Mango Salsa
$12.00
Cali Love
Tempura Shrimp, Avocado, Boxcarr Bloomed, Spicy Crab, Eel Sauce, Crunchy Onions
$18.00
Iron Man
Spicy Tuna, Cucumber, Shiso Pesto, Torched Gyu, Ponzu, Togarashi
$20.00
Hot & Sharable
Tebaski
Chicken Wings, Soy-Balsamic, Toasted Sesame, Scallions
$18.00
Spicy Gyu Buns
Beef, Sweet Peppers, Pickled Shallot, Grilled Pineapple, Ponzu
$15.00
Firecracker Shrimp
Tempura, Sriracha Aioli
$15.00
Chicken Katsu Sando
Milkbread Panko, Cabbage, Tonkatsu Mayo
$15.00
Brussel Sprouts
Japanese Mustard, Sesame Seeds, Crispy Shallots
$13.00
Cauliflower
Tempura, Gochujang Glaze, Sesame, Scallions
$11.00
Duck Confit Fried Rice
Peppers, Snow Peas, Carrots, Garlic Ginger Soy, Scallions
$23.00
Sides
Grilled Asparagus
Lemon-Garlic Vinaigrette
$8.00
Papaya Salad
Green Papaya, Tam Chili Sauce, Citrus, Peanuts
$9.00
Fried Rice
Snow Peas, Red Bell Pepper, Carrots, Scallions, Eggs
$8.00
Crispy Fried Potatoes
Togarashi, Spicy Mayo, Scallions
$7.00
Steamed Rice
Sesame seed
$4.00
Edamame
Chili Crunch Oil, Sea Salt
$6.00
Wine and Sake
Sake
Senkin Modern Junmai Daiginjo “Muku” $15.00
Sho Chiku Bai Nigori $8.00
Kikusui Funaguchi “Gold Can”
Nama Genshu
$14.00
Kiku Masamune Junmai Kimoto “Ancient Sword” $11.00
Wines By-The-Glass
Bisol “Jeio” Prosecco
Veneto, Italy NV
$11.00
Gruet Brut Rosé
New Mexico, USA NV
$13.00
Barone “Fini” Pinot Gricio
Valdadige, Italy 2020
$12.00
Cederburg Sauvignon Blanc
South Africa, 2020
$13.00
Cave de Saumur Chenin Blanc
Loire Valley, France 2020
$12.00
Fess Parker Chardonnay
Santa Barbara County, CA 2019
$14.00
Domaine Huchart, Rosé
Provence, France 2020
$13.00
Georges Duboeuf Domaine Jean-Ernest Descombes
Morgon, Beaujolais, France 2015
$13.00
Primarius Pinot Noir
Oregon, 2019
$14.00
Alain Jaume “Les Champauvins” Cotes du Rhone
Rhone Valley, France 2019
$16.00
Muriel “Fincas de la Villa” Reserva
Rioja, Spain 2016
$15.00
Ghizzano “Il Ghizzano” Super Tuscan
Tuscany, Italy 2018
$16.00
Clos de los Siete Malbec
Mendoza, Argentina 2018
$15.00
Hedges “CMS” Cabernet Blend
Columbia Valley, WA 2018
$13.00
Daou Vineyards Cabernet Sauvignon
Paso Robles, CA 2019
$16.00
Red
Sass Pinot Noir
Willamette Valley, OR 2019
$60.00
Elk Cove “Goodrich” Pinot Noir
Yamhill-Carlton, OR 2019
$115.00
Ken Wright Pinot Noir “Latchkey”
Eola-Amity Hills, OR 2017
$137.00
Hartford Family “Hartford Court” Pinot Noir
Russian River Valley, CA 2019
$83.00
Belle Glos Pinot Noir “Clark & Telephone”
Santa Maria Valley, CA 2019
$110.00
Day by Ehren Jordan Zinfandel
Sonoma County, CA 2017
$73.00
La Sirena “Aviatrix” Primitivo
Amador County, CA 2018
$90.00
Robert Sinskey “Point of View”
Napa Valley, CA 2016
$108.00
Aia Vecchia “Sor Ugo” Super Tuscan
Tuscany, Italy 2018
$89.00
Domaine de Cristia Chateauneuf-du-Pape
Rhone Valley, France 2019
$115.00
Catena Alta Malbec
Mendoza, Argentina 2018
$94.00
Hindsight Vineyards “20/20” Cabernet Blend
Napa Valley, CA 2018
$65.00
Truchard Cabernet Sauvignon
Napa Valley, CA 2018
$82.00
Honig Cabernet Sauvignon
Napa Valley, CA 2018
$105.00
Austin Hope Cabernet Sauvignon
Paso Robles, CA 2020
$136.00
Pahlmeyer “Jayson” Red Blend
Napa Valley, CA 2017
$140.00
Ehlers Estate Cabernet Sauvignon
Napa Valley, CA 2018
$145.00
Orin Swift “Papillon”
Napa Valley, CA 2018
$154.00
White & Sparkling
Schramsberg Vineyards Brut Blanc de Blanc
North Coast, CA 2018
$97.00
Laurent Perrier Brut
Champagne, France NV
$120.00
Veuve Cliquot Brut
NV Reims, France
$155.00
Bertaud Belieu La Fete du Rose
Provence, France 2020
$57.00
Sokol Blosser Pinot Gris
Willamette Valley, OR 2019
$45.00
Craggy Range “Te Muna Road” Sauvignon Blanc
Martinborough, New Zealand 2021
$55.00
Jean-Max Roger Sancerre Cuvee Marnes et Coillottes
Loire Valley, France 2020
$63.00
Merry Edwards Sauvignon Blanc
Russian River Valley, CA 2019
$98.00
Bodega Garzon Albarino Reserva
Maldonado, Uruguay 2021
$47.00
Clos du Gaimont Vouvray
Loire Valley, France 2019
$52.00
Castello di Neive “Montebertotto” Arneis
Langhe, Italy 2020
$55.00
Jean-Marc Brocard Chablis ” Sainte Claire”
Burgundy, France 2020
$63.00
Patz & Hall Chardonnay
Russian River Valley, CA 2018
$75.00
Reynolds Family Winery Chardonnay
Napa Valley, CA 2019
$87.00
Macrostie “Wildcat Mountain”Chardonnay
Sonoma Coast 2017
$96.00
Shafer Chardonnay “Red Shoulder Ranch”
Napa Valley, CA 2019
$120.00
Cocktails and Beer
Bottles and Cans
Bud Light $4.50
Michelob Ultra $4.50
Stella Artois $5.00
Wicked Weed Pernicious $7.00
NoDa Jam Session $7.00
Breckenridge Vanilla Porter $6.00
Catawba White Zombie $6.00
Draft
Lucky Cat Japanese Pilsner $6.00
Legion Juicy Jay IPA $8.00
Edmonds Oast Sour Curuba $10.00
Happy Hour
Happy Hour Food
Hamachi Tartare
Corn Tortilla, Avocado Puree, Mirin Confit Tomatoes, Cilantro
$7.00
Mizu Oyster
Ikura, Pickled Wasabi, Pink Peppercorn Mignonette
$2.50
Prawn Cocktail
Lemongrass Poached Jumbo Shrimp, Wasabi Cocktail Sauce
$2.00
Cauliflower
Tempura, Gochujang Sauce, Scallion, Sesame
$7.00
Firecracker Shrimp
Tempura, Sriracha Aioli
$7.00
Spicy Gyu Buns
Beef, Sweet Buns, Pickled Shallots, Grilled Pineapple, Ponzu
$2.50

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Mizu

Address: 3100 Apex Dr 9th Floor, Charlotte, NC 28211

Phone: (704) 981-9299

Website: https://www.mizu.restaurant/

Hours

Saturday 5–11PM
Sunday 5–10PM
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–11PM

Related Web Results

Mizu | Melding Asian Flavors and Southern Ingredients in …

Inspired by the wood-fired Robata grills of Japan, Mizu offers a refreshed take on live-fire cooking atop the Hyatt Centric in the heart of Charlotte’s …

Menus | Mizu in Charlotte, NC

Melding Asian flavors and Southern ingredients, Mizu’s seafood-focused menu is carefully crafted and honors the long-standing tradition of Japanese grilling …

Mizu House: Home

North Raleigh’s Best. Since 2007, Mizu has been serving the highest quality and freshest sushi, seafood and hibachi meals in North Raleigh.

Leave a Comment