Mizuna Restaurant and Wine Bar Menu Prices at 214 N Howard St, Spokane, WA 99201

New American dishes, including many vegetarian & vegan options, offered in polished surrounds.

4.6 – 570 reviews $$$ • Restaurant

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Dinner Menu
First Plates
House Smoked Trout Bruschetta mizuna pesto, creme fraiche, red onion confit	$13.00
Artisan Cheeses, Honey, and Salt & Pepper Almonds figs, tree fruit, house-made fennel crackers	$14.00
Crispy Pork Belly pickled vegetables, house-made barbeque sauce, peppercorn aioli, toast	$12.00
Portuguese Clams chorizo, red pepper, potatoes, paprika, tomato-oregano broth	$13.00
Ahi Tuna-Shiitake Mushroom Poke scallions, ginger, sesame aioli, ground almonds, bibb lettuce cups	$14.00
Bloody Mary Antipasto (must be 21) smoked prawns, chorizo stuffed olives, house-pickled asparagus, anchovy toast	$15.00
Salads
Roasted Beet and Lentil Salad organic greens, chevre, candied walnuts, red wine-maple vinaigrette	$9.75
Mizuna Salad blackberries, toasted balsamic pecans, jicama-daikon slaw, blackberry-mustard vinaigrette	$9.75
White Cheddar and Apple Salad organic greens, caramelized walnuts, craisins, citrus-shallot vinaigrette	$9.75
Sesame Crusted, Seared Ahi Salad baby spinach, carrots, cabbage, cilantro, with miso-sesame vinaigrette,cucumbers, pickled ginger, daikon radish sprouts	$16.50
Today’s Soup with organic bread and herbed olive oil	$7.00
Main Course
Pan Roasted Organic Free-Range Chicken Breast seared fingerling potatoes, grilled summer squash, wild mushrooms, marsala pan sauce	$26.00
Grilled Idaho Ruby Red Trout corn fritters, parsnip puree, braised kale, coriander gastrique	$25.00
All Natural Painted Hills New York Strip warm gorgonzola-potato salad, mizuna gremolata, sauteed seasonal vegetables, red onion confit	$35.00
Pan Seared Duck Breast red pepper-tarragon polenta, orange glazed carrots, blackberry sauce	$29.00
All Natural Pork Tenderloin yam croquettes, apple butter, pancetta, seasonal vegetables, coriander gastrique	$29.00
Grilled Anderson Ranch Rack of Lamb herbed pistachio quinoa, pecorino, sauteed summer vegetables, chimichurri	$36.00
Seafood Pappardelle scallops, smoked prawns, clams, pork belly, zucchini, roasted fennel, anchovy-tomato sauce	$28.00
Vegetarian Dinner Menu
First Plates
Artisan Cheeses, Honey, and Salt & Pepper Almonds figs, tree fruit and house-made fennel crackers	$14.00
Olivada Bruschetta vegan or vegan option. olive tapenade, mizuna pesto, tomatoes, on crostini	$11.00
Crispy Fried Barbeque Tofu vegan or vegan option. pickled vegetables, house-made barbeque sauce, peppercorn aioli, toast	$11.00
Smoked Jalapeno-Sweet Potato Quesadilla spinach, chevre, avocado-roasted corn salsa	$11.00
Field Roast and Shiitake Mushroom Lettuce Wraps vegan or vegan option. sesame-teriyaki sauce, pinenuts, cilantro, in bibb lettuce	$12.00
Salads
Roasted Beet and Lentil Salad vegan or vegan option. organic greens, chevre, candied walnuts, red wine-maple vinaigrette	$9.75
White Cheddar and Apple Salad vegan or vegan option. organic greens, caramelized walnuts, craisins, citrus-shallot vinaigrette	$9.75
Grilled Ginger Tofu Salad vegan or vegan option. baby spinach, carrots, cabbage, cilantro with miso-sesame vinaigrette, cucumbers, pickled ginger, daikon radish sprouts	$9.75
Mizuna Salad vegan or vegan option. blackberries, toasted balsamic pecans, jicama-daikon slaw, blackberry-mustard vinaigrette	$9.75
Today’s Soup vegan or vegan option. with organic bread and herbed olive oil	$7.00
Main Course
Jerk Spiced Small Planet Tofu vegan or vegan option. fried plantains, parsnip puree, grilled asparagus, jicama-daikon slaw	$19.00
Grilled Field Roast vegan or vegan option. seared fingerling potatoes, grilled summer squash, wild mushrooms, marsala pan sauce	$18.00
Moroccan Lentil Cakes vegan or vegan option. seitan, grilled asparagus, parsnip puree, red onion confit	$18.00
Grilled Red Pepper-Tarragon Polenta vegan or vegan option. wild mushrooms, mizuna pesto, sauteed seasonal vegetables	$20.00
Pan Seared Tempeh in Kaffir Lime-Ginger Curry vegan or vegan option. asparagus, sugar peas, eggplant, spinach, shiitake mushrooms, brown rice	$19.00
Mushroom and Eggplant Meatballs pappardelle pasta, basil tomato sauce, roasted fennel, parmigiano reggiano, mizuna pesto	$20.00
Primavera Manicotti grilled zucchini, chevre, asparagus, sugar peas, broccolini, asge cream sauce, tomato concasse	$20.00

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Menu Photos

Contact Mizuna Restaurant and Wine Bar

Address: 214 N Howard St, Spokane, WA 99201

Phone: (509) 747-2004

Website: http://www.mizuna.com/

Hours

Thursday	4–9PM
Friday	4–9PM
Saturday	4–9PM
Sunday	4–9PM
Monday	4–9PM
Tuesday	4–9PM
Wednesday	4–9PM

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