Country-hip choice offering locavore Californian & New American fare in a romantic, candlelit space.
4.3 – 457 reviews $$ • Italian restaurant
Menu
| Menu – Ready-To-Go | |
| Toasted Bagel & Hash Brown Sandwich W/Fried Egg & Pancetta Call it breakfast, call it brunch, heck even call it dinner, this sandwich has everything no matter what time of day it is. A toasted Boichik bagel with hash browns, fried egg, pancetta, and cheddar cheese. We even give you house-made hot sauce on the side if you like it spicy! Available on Saturdays only…while they last! |
$14.00 |
| Smoked Salmon Cakes And Slaw Or Sandwich Two house-smoked McFarland Springs Steelhead cakes with fennel & capers, and a crispy breadcrumb crust; accompanied by pink lady apple & cabbage slaw, Meyer lemon aioli, fresh herbs & lemon. Or choose as a sandwich and get one smoked Steelhead cake on house-made sesame bun with slaw, fries & Meyer lemon aioli on the side. |
$16.00 |
| Deviled Egg Salad Sandwich Your favorite deviled eggs smashed on an Acme torpedo roll with a little extra mustard, pickles and french fries on the side. A little weekday party in a sandwich; grab a napkin (and probably a fork) and enjoy! |
$12.00 |
| Roasted Chicken Sandwich Roasted chicken on a house-made sesame bun with hearty greens, pickled jalapeño, balsamic aioli & a side of french fries. Lunch is back on! |
$15.00 |
| “Chicken-Fried” Hen Of The Woods Mushroom Sandwich Don’t let the name fool you, this a vegetarian option! Fried mushrooms on a house-made sesame bun, with buttermilk & grilled onion sauce, dill pickles, yellow mustard, shredded lettuces, & french fries. A savory and satisfying veggie lunch. Vegetarian |
$14.00 |
| Baked Rigatoni With IMPOSSIBLE “Bolognese-Style” Ragu Enjoy our plant-based version of the classic Italian meat sauce; it hits all the classic flavor notes you expect! Hearty herbs, red wine and mushrooms all work together to make this a happy veggie takeout option. Choose to take it home hot and ready to eat, or cold to reheat when you are ready. Vegetarian/ (Vegan w/o Parmesan garnish) Instructions: Remove lid and reheat in 400 degree oven for approx. 15 min, till hot. Garnish with provided Parmesan cheese. Pro tip: get an extra one cold to tuck into your freezer to enjoy another day! |
$16.00 |
| Risotto “Fritters” Crispy arborio rice balls with honeynut squash & spinach. 6 or 12 pieces per order – served hot with fresh herbs, aioli & winter herb pesto. Can also be easily reheated at a later time. Gluten Free upon request & Vegetarian, Vegan w/out pesto. |
$11.00 |
| Cobb Salad This classic Cobb Salad checks all the “hearty salad” boxes! Gem lettuces with pulled-roasted chicken, pancetta, avocado, hard-cooked egg, and of course blue cheese! Plus a sherry-shallot vinaigrette. Just dress your salad and enjoy this classic power lunch! |
$16.00 |
| Arugula & Mandarin Salad A colorful arugula salad with super seasonal mandarins, Manchego cheese, dates, pomegranate seeds & sherry vinaigrette. Vegetarian (can be Vegan without Manchego cheese) |
$14.00 |
| French Fries We’re still over here taking our fries seriously. Made with Kennebec potatoes-side ketchup and aioli included. Gluten Free upon request |
$6.00 |
| Mockingbird Fried Brussels Sprouts Our semi-famous fried Brussels sprouts. Crispy salty Brussels, creamy confit garlic aioli, topped with crumbled blue cheese, fresh thyme, and drizzled with sweet and tangy Saba. We can fry them up ready for you to eat, or let you heat them when you’re ready to enjoy. Gluten Free upon request Instructions: Preheat oven to 450 – spread enclosed tinfoil on a sheet tray and top with Brussels – making sure to keep space between the sprouts, we want them to crisp up not steam! Cook about 3-4 min till hot and crispy (you will smell them). Spread aioli on plate and top with Brussels – drizzle with Saba & sprinkle with blue cheese, thyme and finishing salt. |
$14.00 |
| Deviled Eggs Any hour can be a happy one when these little devils are involved. Classic deviled egg filling with a dash of Worcestershire sauce, pickled onions, herbs, and paprika garnish. 6 halves per order. |
$10.00 |
| Mockingbird Bread Pudding Mockingbird signature bread pudding topped with salted caramel sauce & soft vanilla whipped cream. We can send it home with you hot and ready to eat, or let you heat it up when you are ready to enjoy. Vegetarian Instructions: Preheat oven to 400. Place bread pudding on tin foil on a sheet tray and heat for 4-6 min. – Alternatively microwave for 1.5min, but we recommend the oven or toaster oven as you get nice, crispy edges. Top with cream and drizzle all over with caramel. We recommend warming caramel by placing the container in a shallow bowl of very warm water. Facebook Twitter Pinterest Google+ |
$12.00 |
| Menu – Dinners for Two with Sides | |
| Mockingbird Whole Roasted Chicken A whole roasted chicken rubbed with Moroccan inspired spices. Served with charred onion-buttermilk sauce on the side for dunking and saucing. Choose two accompanying sides. Gluten Free Instructions: Preheat oven to 425 – we have done the hard part for you and cut the chicken into 8 pieces. Pull from packing container with provided foil and place on sheet tray. Place in hot oven for approx. 12-15 min. |
$45.00 |
| Smoked Salmon Cakes House-smoked McFarland Springs Steelhead cakes with fennel & capers, with a crispy breadcrumb crust. 4 generous cakes per order. Served with Meyer lemon aioli, lemon & herbs on the side. Choose two accompanying sides. Instructions: Preheat oven to 400. Pull from packing container with provided foil and place on sheet tray. Place in hot oven for approx. 5-6 min; long enough to get hot and hear a discrete sizzle, but not sooo long the salmon cake dries out. Serve with lemon wedges & herbs, and tzatziki for dipping. |
$48.00 |
| Menu – Soup and Sides | |
| Warm & Cheesy Artichoke Dip It’s back! Our warming artichoke dip is here to fill your weekend snacking needs. Made with artichoke hearts, three types of cheese, and a bit of lemon. Garnish with pickled Fresno jalapeños. Bagel chips from local fav Boichik Bagels. Vegetarian Instructions: Preheat oven to 400. Dip will will be packaged in an oven safe foil tin ready for you to pop into a hot oven to reheat, approx. 15-20min or until golden and bubbly. Garnish with parmesan & pickles & enjoy with bagel chips. |
$16.00 |
| Sautéed Broccolini This is one of our crew’s favorite green veggie preparations! A combination of broccoli di ciccio and broccoli, sautéed quickly with garlic, lemon, and hot pepper. We can (and do!) eat this all day. GF/Vegetarian (no parm = vegan) Instructions: Gently reheat broccoli and garnish with provided parmesan. Also delicious enjoyed “antipasta” style – at room temperature. |
$8.00 |
| Pork & Beans Sea Island red pea ragu simmered with pork confit, garlic, sage & rosemary. Garnished with semi-dried cherry tomatoes. Gluten Free Instructions: Gently reheat beans and garnish with provided cherry tomatoes |
$10.00 |
| Joan’s Twice-Baked Mashed Potatoes They’re back! Creamy, buttery mashed potatoes with cheddar cheese, green onions, & sour cream. Serves at least 2. Gluten Free & Vegetarian Instructions: Preheat oven 400. Potatoes are packaged in an oven safe foil tray, ready for you to remove lid & pop into hot oven to reheat, approx. 25-30min, until hot and “puffed”. |
$12.00 |
| Roasted Vegetables Roasted carrots, cauliflower, Brussels sprouts, tahini, and herbs. Best enjoyed warm or room temp. Gluten Free and Vegan. Instructions: Preheat oven to 500. Spread veggies out on included foil, place on sheet tray and pop into oven for approx. 3 mins. Drizzle with tahini & sprinkle with herbs to serve. Great room temp piled on a thick slice of toasted country-style bread – add some feta or chickpeas and you have one killer lunch! |
$8.00 |
| 3 Sides Keep your larder full of our seasonal sides, they make the perfect lunch or addition to any dinner. |
$22.00 |
| Menu – Desserts | |
| Mockingbird Bread Pudding Mockingbird signature bread pudding topped with salted caramel sauce & soft vanilla whipped cream. We can send it home with you hot and ready to eat, or let you heat it up when you are ready to enjoy. Vegetarian Instructions: Preheat oven to 400. Place bread pudding on tin foil on a sheet tray and heat for 4-6 min. – Alternatively microwave for 1.5min, but we recommend the oven or toaster oven as you get nice, crispy edges. Top with cream and drizzle all over with caramel. We recommend warming caramel by placing the container in a shallow bowl of very warm water. |
$12.00 |
| Menu – Market | |
| East Bay Cooks Cookbook This beautiful compilation from James Beard Award-winning writer Carolyn Jung features 80 signature recipes from 40 different iconic East Bay restaurants, including Mockingbird! This lovely cookbook is packed with stories, insights, and tips that celebrate the rich diversity of our region and the bounty of incredible local ingredients. |
$32.99 |
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Order and Reservations
Reservations: mockingbirdoakland.comopentable.com
Contact Mockingbird
Address: 416 13th St, Oakland, CA 94612
Phone: (510) 290-0331
Website: http://www.mockingbirdoakland.com/
Hours
| Wednesday | 12–8PM |
| Thursday | 12–8PM |
| Friday | 12–8PM |
| Saturday | 11AM–8PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–8PM |
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