Modo Mio – cucina rustica Menu Prices

Northern Italian specialties along with a regional wine list are served in a chic space.

In the virtual world where we live,
favor human relationships;
So, when you come to Modo Mio,
Let yourself go on a journey of flavors,
Let us advise you, let us guide you,
Let yourself be pamper. Northern Italian cuisine is characterized by a lesser use of sauces and overall a lighter and healthier style of cooking. Northern Italian main courses often reflect people’s pride in their unspoiled countryside and are likely to include a nice variety of meats and poultry. Seafood and shellfish are very popular on the coast. The overall rule is if it grows or lives well in the area, then it can make it onto the table.
From Val d’Aosta and Piemonte to Lombardi, Veneto and Liguria, let us take you on a journey through the flavors of Northern Italy

  4.6 – 66 reviews  $$ • Italian restaurant

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Menu

Insalate
Insalata Modo Mio
Gluten-free. Vegan. Mixed baby greens, tomozzarellael Mozzarella.
$20.75
Insalata Cesare
Gluten-free. Caesar salad with croutons and anchovies.
$20.75
Insalata Di Spinaci
Gluten-free. Fresh spinach, toasted almonds, sun-dried tomatoes and hard-boiled in a egg vinaigrette esto.
$21.75
Insalata Di Frutta
Vegetarian. Gluten-free. Arugula with kiwi, pear and sweet corn in a light lemon vinaigrette.
$21.75
Insalata Verde
Vegetarian. Gluten-free. Mixed green salad with roma tomatoes.
$15.00
Insalata Tricolore
Vegetarian. Gluten-free. Radicchio, arugula, belgian endive toped with shaved Parmesan.
$21.75
Insalata Di Gamberi
Gluten-free. Romaine, grilled shrimp, eggplant, zucchini and onions with extra virgin olive oil and lemon vinaigrette.
$26.25
Insalata Di Aranci
Vegetarian. Gluten-free. Arugula, endive, orange segments, toasted almonds and Mozzarella in a lemon vinaigrette.
$23.00
Antipasti Freddi | Cold
Mosaico Di Peperoni
Vegetarian. Gluten-free. Roasted bell sun-dried tomatoes peppers with Goat cheese.
$20.75
Caprese E Pomodoro
Vegetarian. Gluten-free. Mozzarella, tomato, basil and extra virgin olive oil.
$20.75
Antipasto All’italiana
Gluten-free. Prosciutto, salami, mortadella, marinated artichokes and Provolone.
$23.00
Carpaccio Fantasia
Gluten-free. Thin-sliced raw beef topped with arugula and shaved Parmesan.
$21.75
Salmone Affumicato
Gluten-free. Fresh asparagus wrapped in smoked salmon, served with Goat cheese in a honey Dijon vinaigrette.
$23.00
Antipasti Caldi | Hot
Verdure Alla Griglia
Vegetarian. Gluten-free. Assorted fresh grilled vegetables.
$21.75
Guazzetto Di Calamaretti
Gluten-free. Sautéed calamari in light tomato sauce with black olives and capers.
$21.75
Shrimp Scampi
Gluten-free. Large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula.
$24.00
Zuppa Di Gamberi
Gluten-free. Shrimp and clams in a tomato broth with fresh herbs.
$24.00
Zuppa Del Giorno
Call us to get the soup of the day
$12.75
Risotto
Risotto Dell’orto
Vegetarian. Gluten-free. With fresh carrots, zucchini, asparagus, peas and celery.
$25.25
Risotto Porcini
Vegetarian. Gluten-free. With porcini mushrooms, garlic and white wine.
$27.50
Risotto Del Padre
Gluten-free. With sautéed free-range chicken breast, asparagus and spinach.
$31.00
Risotto Pescatore
Gluten-free. With clams, mussels, calamari and shrimp in a light tomato sauce.
$35.50
Ravioli
Ravioli Dello Chef
Vegetarian. Filled with Ricotta and spinach in a pink sauce or with butter and sage.
$26.25
Ravioli Di Pollo
Filled with skinless chicken breast and fresh spinach, served in a roasted Roma tomato sauce.
$28.50
Ravioli Pescatore
Lobster and crab-stuffed ravioli, served in a tomato-pesto sauce with chopped shrimp.
$35.50
Paste Alla Carne | Meat
Tagliatelle Bolognese
Handmade flat noodles with meat sauce of ground beef and pork with tomato and minced vegetables.
$27.50
Tagliatelle Verdi Con Pollo
Handmade spinach flat noodles with free range chicken, arugula, fresh tomato and sun-dried tomato.
$27.50
Fusilli Con Salsiccie
Whole-grain, omega 3-enriched pasta with sausage, Kalamata olives, capers, tomato, basil and asparagus.
$27.50
Lasagna Di Carne
Handmade pasta, layered with ground beef, pork, herbed Ricotta and marinara sauce.
$29.75
Paste Alle Verdure | Vegetarian
Rigatoni Alle Melanzane
Vegetarian. Pasta tubes with tomatoes, eggplant and Ricotta romana.
$24.00
Capellini All Ortolona
Vegetarian. Angel hair pasta with fresh vegetables, served in a light tomato sauce.
$24.00
Gnocchi Modo Mio
Vegetarian. Handmade potato dumplings in our famous tomato-pesto-cream sauce.
$24.00
Penne Al Porcini
Vegetarian. Pasta tubes with porcini mushrooms, served in herbs, olive oil and touch of marinara sauce.
$25.25
Lasagna Di Verdure
Vegetarian. Handmade pasta, layered with minced fresh vegetables herbed Ricotta and marinara sauce.
$27.50
Fusilli Rustica
Vegetarian. Pasta, tossed whole grain, omega-3 enriched with portobello mushrooms and Goat cheese in olive oil and herbs.
$27.50
Carne E Pesce Pollo | Chicken
Petto Di Pollo
Gluten-free. Grilled free-range chicken breast served with roasted potatoes and sautéed vegetables.
$27.50
Battuta Di Pollo
Sautéed free-range chicken breast with lemon, herbs and capers.
$29.75
Pollo Alla Diavola
Free range chicken breast sautéed with stone ground mustard and balsamic vinegar.
$29.75
Pollo Involtini
Zucchini, carrots & ricotta rolled in pounded free-range chicken sautéed in a lemon sauce.
$32.00
Pollo Valdostana
Spinach, Provolone & prosciutto wrapped in free range chicken breast with a white wine & tomato sauce.
$32.00
Pollo Cacciatore
Free-range Chicken Breast with onion, bell pepper (tri color), white mushroom, oregano and a touch of marinara, served with roasted potatoes and sautéed vegetables (carrot, zucchini, broccoli)
$34.25
Pollo Marsala
Free-range Chicken Breast sautéed with white mushroom and marsala wine sauce, served with roasted potatoes and sautéed vegetables (carrot, zucchini, broccoli)
$34.25
Pollo Siciliana
Breaded free-range Chicken Breast with capers, lemon and brown sauce, served with roasted potatoes and sautéed vegetables (carrot, zucchini, broccoli)
$34.25
Pollo Alla Milanese
Breaded free-range Chicken Breast with arugula and chopped tomatoes, served with roasted potatoes and sautéed vegetables (carrot, zucchini, broccoli)
$34.25
Pollo Parmigiana
Breaded free-range chicken breast with parmesan, topped with provolone, basil and marinara sauce topped with provolone, served with roasted potatoes and sautéed vegetables (carrot, zucchini, broccoli)
$34.25
Paste Al’Pesce | Fish
Linguine Alle Vongole
Fresh clams sautéed in white wine, garlic and onion, tossed with linguine.
$29.75
Tagliatelle Capesante E Salmone
Handmade spinach flat noodles with fresh bay scallops and smoked salmon, in white wine with leeks and onion.
$31.00
Penne Al Salmone
Pasta tubes with fresh salmon, vodka and fresh tomato.
$29.75
Spaghetti Al Cartoccio
Shrimp, mussels, clams and calamari in a light tomato broth.
$35.50
Vitello | Veal
Scaloppine Al Limone
Veal top round sautéed with lemon.
$44.50
Cotoletta Alla Milanese
Pounded breaded veal chop, served with chopped arugula and Roma tomato.
$56.00
Battuta Di Vitello
Pounded veal chop grilled with herbs and olive oil.
$56.00
Scaloppine Alla Griglia
Veal top round grilled with portobello mushrooms, rosemary and sautéed onions.
$44.50
Nodino Modo Mio
Gluten-free. Thick-cut veal chop, grilled and brushed with herbs and olive oil.
$56.00
Carne | Meat
Tagliata Di Manzo All’antica
Gluten-free. All natural certified premium Angus, marinated with herbs and virgin olive oil, grilled and thinly sliced.
$50.25
Scottadito D’agnelo
Gluten-free. New zealand grilled lamb chops marinated with rosemary and garlic.
$50.25
Pesce | Fish
Pesce Bianco Con Verdure
Fresh seasonal whitefish sautéed with artichoke hearts, sun-dried tomato and peas in lemon and white wine.
$50.25
Salmone In Padella
Sautéed wild salmon with white wine, lemon and capers.
$50.25
Cioppino Adriatico
Gluten-free. Clams, mussels, shrimp, calamari and salmon in a light tomato broth.
$48.00
Pesce Del Giorno
Call us to get the fish of the day. Depend on market arrival. Pictures may differ from actual products.
$51.50
Dolci | Dessert
Tiramisu
Vegetarian. Ladyfinger cookies soaked in espresso and kahlua, layered with Mascarpone cream and topped with shaved chocolate.
$12.75
Apple Tart
Vegetarian. Homemade recipe. A fresh apple tart, served warm, with a hint of lemon zest in an almond crust.
$12.75
Chocolate Pecan Tart
Vegetarian. Decadent flourless chocolate tart with chopped pecans on a thick graham cracker crust warmed and drizzled with vanilla bean sauce.
$12.75
Lemon Cheesecake
Vegetarian. A lighter take on a classic dessert, served with fresh strawberry purée.
$12.75

… View more

Menu Photos

Order and Reservations

Reservations: restaurantmodomio.com

Contact Modo Mio – cucina rustica

Address: 15200 Sunset Boulevard entrance on, La Cruz Dr suite 106, Pacific Palisades, CA 90272

Phone: (310) 459-0979

Website: http://www.restaurantmodomio.com/

Hours

Wednesday 11:30AM–2:30PM, 5–9:30PM
Thursday 11:30AM–2:30PM, 5–9:30PM
Friday 11:30AM–2:30PM, 5–9:30PM
Saturday 5–9:30PM
Sunday 11AM–2:30PM, 5–9:30PM
Monday 5–9:30PM
Tuesday 11:30AM–2:30PM, 5–9:30PM

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