4.8 – 312 reviews • Restaurant
Menu
| Menu | |
| THE RAW BAR | |
| Shooting Points VA sweet, subtle brine, semi-firm |
$2.75 |
| Honest Oysters MD plump, salty, refreshing |
$2.50 |
| Three Hands VA plump, tender, balanced salinity |
$2.50 |
| Shrimp Cocktail Classic OR Bird’s Eye Chili |
$9.00 |
| COOKED SHELLFISH | |
| Fried Oyster Sliders sweet ‘n’ sour, fresno chili |
$3.00 |
| Oysters Rockefeller pernod infused cream spinach, parmesan, herbs |
$15.00 |
| Grilled Oysters garlic parm OR umami |
$14.00 |
| Buffalo Fried Oysters flash fried, honey hot sauce, bleu cheese OR try it with shrimp! |
$13.00 |
| Sautéed Mussels fennel, saffron cream, grilled bread |
$14.00 |
| COLD | |
| Smoked Fish Dip pepperoncini, radish, pickled mustard seeds, fried crackers |
$9.00 |
| Avocado & Citrus Salad romaine lettuce, avocado, peanuts, citrus vinaigrette, grapefruit |
$13.00 |
| Caesar Salad romaine lettuce, tempura flake, furikake |
$12.00 |
| Double Crunch Wedge Salad iceberg lettuce, pickled onions and peppers, sunflower crunch, green goddess dressing |
$12.00 |
| Bluefin Tuna Tartare white corn tortilla, passion fruit, micro wasabi, cucumber |
$14.00 |
| HOT | |
| Mama Mogan’s Crab Dip the family recipe, lump crab, grilled baguette |
$16.00 |
| Corn & Truffle Soup sweet corn, black truffle, basil |
$12.00 |
| Burger Du Jour an ever changing assortment of spectacular flavors, ask your server about today |
$12.00 |
| Lobster Roll celery, old bay, tarragon oil |
$27.00 |
| Rich Boy choice of shrimp or oyster, flash fried, curry mayo, pineapple salsa, basil, split top roll |
$14.00 |
| Crab Cake Sandwich lettuce, tomato, lemon mayo |
$21.00 |
| Fish Sandwich fresh catch, flash fried, lettuce, tomato, kimchi tartar sauce, split top roll |
$12.00 |
| Shrimp & Grits gouda grits, tasso gravy, peppers |
$25.00 |
| Newburg Mac & Cheese shell pasta, crab, lobster, english peas, mornay sauce, panko bread crumbs |
$36.00 |
| Fresh Linguini hand-made pasta, peas, mushroom conserva, radicchio, thyme cream sauce |
$19.00 |
| Crab Cake Entrée romesco sauce, warm potato salad, green beans, smoked shallot vinaigrette |
$25.00 |
| Fish Preparation grilled zucchini, squash conserva, cherry tomatoes, olive oil croutons, salsa verde |
$32.00 |
| Ribeye 14oz ribeye, summer squash casserole, crispy fingerling potatoes, bearnaise |
$39.00 |
| Grilled Airline Chicken ancho chili marinated, corn and asparagus succotash, crispy plantains |
$25.00 |
| French Onion Wontons caramelized onion, fontina, demi glace, fresh grated horseradish |
$12.00 |
| Fish Tacos fresh catch, corn, fresno chilis, roasted corn crema |
$12.00 |
| Cajun Sausage & Peppers andouille, roasted peppers, pickled mustard seed and herb salad, split top roll |
$12.00 |
| Sides | |
| Mac n’ Cheese panko bread crumbs |
$7.00 |
| Fontina Bay Biscuits old bay, honey butter |
$5.00 |
| ADD ONS fried oysters/10/ steak/12/ shrimp/9/ grilled chicken/8/ crab cake/14/ |
|
| Brussel Sprouts thai chili glaze |
$7.00 |
| Corn Succotash basil, cilantro |
$7.00 |
| Crispy Potatoes bacon jam, pickled onions |
$6.00 |
| Kids Options | |
| Mac n’ Cheese served with fries |
$8.00 |
| Fried Shrimp served with fries |
$8.00 |
| Cheeseburger served with fries |
$8.00 |
| Dessert | |
| Sticky Toffee Pudding vanilla ice cream, sea salt |
$9.00 |
| Angello’s Ice Cream one scoop |
$5.00 |
| Angello’s Ice Cream two scoops |
$8.00 |
| Passion Fruit tart whipped cream, jasmine meringue |
$8.00 |
| Chocolate Crème Brulee whipped cream, fresh berries |
$9.00 |
| Cocktails | |
| The Fourth bourbon, brown sugar ginger syrup balsamic reduction, charred honey sour, basil |
$13.00 |
| Blue Heron vodka, blueberry syrup, elderflower, lavender bitters, prosecco |
$12.00 |
| Pear Pressure gin, pear puree, rosemary clove syrup, lemon, prosecco |
$12.00 |
| Sweet & Smokey smoked tequila, pineapple, lime, simple |
$13.00 |
| French 100 gin, prosecco, triple sec, candied hibiscus flower |
$11.00 |
| Glasgow Mule scotch, lime juice, elderflower tonic, ginger beer |
$11.00 |
| Beer | |
| PBR Draft | $2.50 |
| Miller Lite | $4.00 |
| Bud Light | $4.00 |
| Budweiser | $4.00 |
| Yeungling | $5.00 |
| Coors Light | $4.00 |
| All Together All proceeds go to the Denny ALS Fund |
$8.00 |
| Natural Light | $3.00 |
| Stella Artois | $6.00 |
| Michelob Ultra | $5.00 |
| Heineken Zero | $5.00 |
| Black Cherry White Claw | $6.00 |
| Aslin Saule Baltic Porter | $10.00 |
| Crabbie’s Alcoholic Ginger Beer | $7.00 |
| Down East Cider | $7.50 |
| 2SP Pony Boi Golden Lager | $7.00 |
| Bubbles, Pink & The Kitchen Sink | |
| MV Tomasso Gambino, “Prosecco” (Glass) Glera, Alto Adige, Italy – crisp and bubbly, aromas of white peach, honey and toast, dry finish |
$10.00 |
| MV Tomasso Gambino, “Prosecco” (Bottle) Glera, Alto Adige, Italy – crisp and bubbly, aromas of white peach, honey and toast, dry finish |
$40.00 |
| 2019 M.Chapoutier, Belleruche, Rose (Glass) Grenache, Cotes-Du-Rhone, France – red fruit, watermelon, spice, sour apple |
$10.00 |
| 2019 M.Chapoutier, Belleruche, Rose (Bottle) Grenache, Cotes-Du-Rhone, France – red fruit, watermelon, spice, sour apple |
$48.00 |
| 12 yr Williams & Humbert, Amontillado Sherry (Glass) 3 ounce Pour, Palamino, Spain – briny with lots of citrus flavors, dried almonds |
$10.00 |
| NV Tio Pepe Fino Sherry, Gonzalez Bypass (Glass) 3 Ounce Pour, Palamino Fino, Spain – pine resin, apple and sea brine aromas, extra dry finish |
$12.00 |
| MV Champagne, Philippe Fontaine (Glass) Pinot Noir, Pinot Meunier – essence of effervescence, golden citrus, silky texture |
$19.00 |
| MV Champagne, Philippe Fontaine (Bottle) Pinot Noir, Pinot Meunier – essence of effervescence, golden citrus, silky texture |
$76.00 |
| White Wine | |
| 2018 Piquepoul, Paul Mas (Glass) Picpoul De Pinet, Languedoc, France – light, green and flinty, high acidity |
$12.00 |
| 2018 Piquepoul, Paul Mas (Bottle) Picpoul De Pinet, Languedoc, France – light, green and flinty, high acidity |
$48.00 |
| 2019 Sauvignon Blanc, Starborough (Glass) Marlborough, New Zealand – bright, fresh guava, zesty citrus |
$9.00 |
| 2019 Pinot Grigio, Zonin (Glass) Veneto, Italy – aromas of tropical fruit, hint of almond, green apple and peach |
$9.00 |
| 2019 Pinot Grigio, Zonin (Bottle) Veneto, Italy – aromas of tropical fruit, hint of almond, green apple and peach |
$36.00 |
| 2018 Piesporter, Schmitt Sohne (Glass) Mosel, Germany – fresh and fruity, peach, apple |
$12.00 |
| 2018 Piesporter, Schmitt Sohne (Bottle) Mosel, Germany – fresh and fruity, peach, apple |
$48.00 |
| 2018 Pinot Blanc, Hugel, “Cuvee Le Amours” (Glass) Alsace, France – honey, melon, citrus, acidic |
$13.00 |
| 2018 Pinot Blanc, Hugel, “Cuvee Le Amours” (Bottle) Alsace, France – honey, melon, citrus, acidic |
$52.00 |
| 2018 Chardonnay, Cave De Lugny, “Les Charmes” (Glass) Macon-Villages, Burgundy, France – notes of hazelnut, honey, acacia and citrus, velvety and slightly spicy |
$12.00 |
| 2018 Chardonnay, Cave De Lugny, “Les Charmes” (Bottle) Macon-Villages, Burgundy, France – notes of hazelnut, honey, acacia and citrus, velvety and slightly spicy |
$48.00 |
| 2019 Chardonnay, JW Morris (Glass) Sonoma, California – apple and butterscotch, aromatics of vanilla, pear and caramel |
$10.00 |
| 2019 Chardonnay, JW Morris (Bottle) Sonoma, California – apple and butterscotch, aromatics of vanilla, pear and caramel |
$40.00 |
| Red Wine By The Glass | |
| 2019 Silk And Spice, “Red Blend” (Glass) Touriga Nacional/Alicante Bouschet/Baga, Portugal – ripe black fruits, vanilla and chocolate |
$10.00 |
| 2019 Silk And Spice, “Red Blend” (Bottle) Touriga Nacional/Alicante Bouschet/Baga, Portugal – ripe black fruits, vanilla and chocolate |
$40.00 |
| 2017 Cabernet Franc, The Franc (Glass) Chinon, France – red fruit, especially cherry shades, graphite |
$12.00 |
| 2017 Cabernet Franc, The Franc (Bottle) Chinon, France – red fruit, especially cherry shades, graphite |
$48.00 |
| 2017 Pinot Noir, JW Morris (Glass) Sonoma, California – dark fruit, mocha, vanilla |
$12.00 |
| 2017 Pinot Noir, JW Morris (Bottle) Sonoma, California – dark fruit, mocha, vanilla |
$48.00 |
| 2018 Valpolicella, Tuffo (Glass) Corvina/Rondinella/Molinari, Northern Verona, Italy – ripe cherry, blackberry, vanilla and pepper |
$13.00 |
| 2018 Valpolicella, Tuffo (Bottle) Corvina/Rondinella/Molinari, Northern Verona, Italy – ripe cherry, blackberry, vanilla and pepper |
$52.00 |
| 2018 Cabernet Sauvignon, Callaway (Glass) California – jammy, blackberry, boysenberry, velvety tannins |
$12.00 |
| 2018 Cabernet Sauvignon, Callaway (Bottle) California – jammy, blackberry, boysenberry, velvety tannins |
$48.00 |
| 2017 Cabernet Sauvignon, Parducci, “True Grit” (Glass) Mendocino, California – ripe black cherry and blackberry, toast, cedar and vanilla notes |
$14.00 |
| 2017 Cabernet Sauvignon, Parducci, “True Grit” (Bottle) Mendocino, California – ripe black cherry and blackberry, toast, cedar and vanilla notes |
$56.00 |
| White Wine By The Bottle | |
| 2018 Carricante, Planeta (Bottle) Mt. Etna, Sicily, Italy – tropical and balanced |
$75.00 |
| 2013 Ribolla Gialla, Puiatti, “Archetipi” (Bottle) Fruili, Italy – green and flinty |
$90.00 |
| 2019 Sauvignon Blanc Blend, Mouton Cadet (Bottle) Sauvignon Blanc & Semillon Blend, Bordeaux, France – citrus fruit, boxwood and acacia |
$55.00 |
| 2018 Gewurtztraminer, Dr. Konstantine Frank (Bottle) Finger Lakes, New York – orange zest, lychee, white pepper and ginger |
$60.00 |
| 2018 Chenin Blanc, Clos De Nouys, “Demi-Sec” (Bottle) Sweet Style Of Chenin Blanc, Loire Valley, Vouvray, France – red currant, citrus and dried fruit |
$70.00 |
| 2018 Chardonnay, Jam Cellars, “Butter” (Bottle) Sonoma, California – buttery, stone fruit and baked lemon notes |
$55.00 |
| 2018 Chardonnay, Chateau Montelena (Bottle) Napa, California – melon, baked apple, vanilla, and a hint of white pepper |
$125.00 |
| Red Wine By The Bottle | |
| 2017 Syrah, E. Guigal (Bottle) Croze-Hermitage, Northern Rhone, France – black cherry, olive tapenade & lavender |
$85.00 |
| 2017 Rosso Di Montalcino, Camigliano (Bottle) Piedmonte, Italy – black cherry and ground clove |
$60.00 |
| 2018 Red Blend, Conundrum (Bottle) Petit Sirah, Cabernet Sauvignon, Zinfandel, Lodi, California – deep cherry red, coffee, earthy |
$75.00 |
| 2016 Nerello Mascaslase, Planeta (Bottle) Mt. Etna, Sicily, Italy – ripe black cherry, blackberry and star anise |
$100.00 |
| 2018 Malbec, Achaval Ferrer (Bottle) Mendoza Valley, Argentina – velvety, bold, violets, ripe dark fruit |
$95.00 |
| 2018 Zinfandel, Joel Gott (Bottle) Lodi, California – dark fruit flavors, vanilla with hints of spice |
$65.00 |
| 2018 Pinot Noir, Willamette Valley Vineyards (Bottle) Willamette Valley, Oregon – earthy, raspberry, lifting acidity |
$68.00 |
| 2018 Petit Sirah, Michael David (Bottle) Lodi, California – dark fruit, raspberry and fig |
$64.00 |
| 2018 Cabernet Sauvignon, Caymus, CA (Bottle) Napa Valley, California – cocoa, cassis and ripe dark berries |
$220.00 |
| 2016 Cabernet Sauvignon, Stag’s Leap, CA (Bottle) Napa Valley, Spring Mountain District, California – chocolate covered cherries and currants |
$130.00 |
| Bourbon | |
| Evan Williams | $8.00 |
| Jim Beam | $8.00 |
| Elijah Craig | $11.00 |
| Knob Creek | $14.00 |
| Makers Mark | $10.00 |
| Bulleit Bourbon | $11.00 |
| Woodford Reserve | $14.00 |
| Woodford Reserve Double Oaked | $16.00 |
| Buffalo Trace | $12.00 |
| Whiskey | |
| Jack Daniels | $10.00 |
| Jameson | $10.00 |
| Tullamore Dew | $9.00 |
| Crown Royal | $11.00 |
| Crown Apple | $11.00 |
| Rye | |
| Bulleit Rye | $11.00 |
| Redemption Rye | $10.00 |
| Redemption 114 Proof | $19.00 |
| Scotch | |
| Johnnie Walker Red | $9.00 |
| Johnnie Walker Black | $17.00 |
| Johnnie Walker Blue | $65.00 |
| Ardbeg Ultimate | $16.00 |
| Glenfiddich 12yr | $16.00 |
| Lagavulin 16yr | $27.00 |
| Oban 14yr | $19.00 |
| Glenlivet 12yr | $18.00 |
| Cordials | |
| Amaretto Disaronno | $10.00 |
| Aperol | $9.00 |
| Averna Amaro | $9.00 |
| Akvavit | $9.00 |
| Bailey’s | $9.00 |
| Campari | $9.00 |
| Drambuie | $10.00 |
| Fernet Branca | $9.00 |
| Grand Marnier | $13.00 |
| Kahlua | $9.00 |
| Lillet White | $9.00 |
| Martell VS | $12.00 |
| Pernod | $9.00 |
| Sambuca White | $10.00 |
| St. Germaine | $10.00 |
| Vodka | |
| Smirnoff | $8.00 |
| Smirnoff Orange | $8.00 |
| Smirnoff Grapefruit | $8.00 |
| Smirnoff Sour Berry | $8.00 |
| Ketel One | $9.00 |
| Seacrets Lemon Drop | $10.00 |
| Stolichnaya | $8.00 |
| Stoli Orange | $8.00 |
| Tito’s | $8.00 |
| Grey Goose | $11.00 |
| Belvedere | $10.00 |
| Gin | |
| Seagrams | $8.00 |
| Tanqueray | $9.00 |
| Hendricks | $13.00 |
| Nolet | $14.00 |
| Bombay Sapphire | $10.00 |
| Bols Genever | $9.00 |
| Rum | |
| Bacardi Light | $8.00 |
| Captain Morgan | $8.00 |
| Gosling’s | $9.00 |
| Malibu | $8.00 |
| Mount Gay | $9.00 |
| Tequila | |
| Montezuma | $8.00 |
| Casamigos | $14.00 |
| Patron Anejo | $19.00 |
| Patron Reposado | $17.00 |
| Patron Silver | $15.00 |
| Patron Gran Piedra | $65.00 |
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Order and Reservations
Reservations: resy.comtoasttab.com
Contact Mogan’s Oyster House
Address: 100 E Main St Suite 111, Salisbury, MD 21801
Phone: (410) 834-2824
Website: https://www.mogansoysterhouse.com/
Hours
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
Related Web Results
Mogan’s Oyster House
Crab Cake Entree 7.12.22.jpg. crab cake 8.18.2022.jpg. Tuna tostada 8.19.2022.jpg. 100 E. Main Street Suite 111 Salisbury, Maryland 21801 410.834.2824.
Mogan’s Oyster House – Home – Salisbury, Maryland – Facebook
Mogan’s Oyster House · 100 East Main Street Suite 111, Salisbury, MD 21801. Get Directions · See Menu · Rating · 4.8. (190 reviews) · 4,240 people checked in here.
Menus – Mogan’s Oyster House
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