Stylish Japanese restaurant for sushi & upscale cocktails in a serene space with a Kyoto courtyard.
4.6 – 2 reviews $$$ • Japanese restaurant
Menu
| Momiji menu | |
| Take Out Menu – Soup/Salad | |
| Miso shiitake, tofu, scallions & seaweed |
$3.45 |
| Asari Miso manila clams, spinach, scallions & enoki mushroom |
$5.75 |
| Spicy King Crab Soup king crab, onions, cilantro & habañero tobiko |
$24.15 |
| Asparagus Su Miso blanched asparagus w/ miso vinaigrette |
$9.20 |
| Beet Salad poached beets, arugula & shiso in lemon vinaigrette |
$14.95 |
| House Spring Mix mixed greens, tomatoes & cucumbers tossed in garlic ponzu soy |
$11.50 |
| Ohitashi Spinach blanched spinach w/ choice of sesame dressing & bonito flakes or kombu dashi & bonito |
$9.20 |
| Sashimi Salad Salmon, tuna, albacore & yellowtail sashimi tossed w/ avocado, onions, cherry tomatoes & spring greens in a spicy miso vinagirette |
$27.60 |
| Sunomono Salad choice of Kani (snow crab), Hokkigai (surf clam), Ebi (shrimp), or Tako (octopus) over wakame & cucumber w/ sanbaizu |
$9.20 |
| Tofu Salad tofu, micro greens, red onion, tosaka seaweed & a plum paste, mustard soy, yuzu ponzu & wasabi aioli dressing ** Not vegetarian |
$14.95 |
| Tsukemono assorted pickled vegetables |
$10.35 |
| Wakame Salad wakame, suginori & kikurage w/ sesame oil & sanbaizu dressing |
$12.65 |
| Take Out Menu – Appetizer/Grilled | |
| Asari Sakamushi sake-steamed manila clams w/ sake ginger butter |
$16.10 |
| Flat Iron Steak grass fed beef steak w/ roasted garlic ponzu green onions & diced jalapeño |
$19.55 |
| Garlic Short Ribs beef short ribs with garlic soy glaze, served w/ taro chips |
$19.55 |
| Grilled King Crab king crab served w/ ponzu dipping sauce |
$31.05 |
| Kurobuta No Kakuni braised pork shoulder, fried shishito, karashi, |
$17.25 |
| Mushroom Saute shiitake, maitake, shimeiji & oyster mushrooms w/ asparagus sautéed batayaki style |
$16.10 |
| Special Kama choice of hamachi, sake, sockeye salmon, or ivory salmon collar seasoned & grilled w/ garlic ponzu dressed wild greens |
$19.55 |
| Enoki Yaki grilled enoki mushrooms on a bed of seaweed, w/ garlic ponzu |
$8.05 |
| Portabella Yaki house-marinated grilled portabella mushroom |
$8.05 |
| Shishito Yaki w/ sea salt & lemon |
$9.20 |
| Yasai Tem Zaru chilled green tea soba noodle w/ seasonal vegetable tempura |
$13.80 |
| Take Out Menu – Pan Fried/Fried | |
| Agedashi Tofu fried tofu in house tempura sauce, topped w/ bonito flakes |
$10.35 |
| Anago Kab sea eel, grilled & basted w/ sweet soy |
$17.25 |
| Black Cod Kasuzuke marinated in sake kasu, served with saikyo sweet miso |
$21.85 |
| Chicken Karaage tamari soy-sesame-mirin marinated, lightly fried |
$14.95 |
| Crispy Calamari w/ cherry ponzu & wild greens in a creamy sweet chili dressing |
$14.95 |
| Ebi & Veg Tempura w/ house tempura sauce |
$18.40 |
| Seafood Gyoza homemade shrimp, scallop, & scallion dumplings served w/ a spicy ponzu sauce |
$13.80 |
| Halibut Cheeks Halibut cheeks marinated in sea salt & honey, served over diced pear and portabella mushroom, topped w/ fried yamagobo |
$23.00 |
| Maitake No Tempura tempura-fried maitake mushroom w/ green tea salt |
$9.20 |
| Panko Fried Oysters Fried Japanese oysters w/ katsu sauce |
$13.80 |
| Soft Shell Crab served w/ wild greens & ponzu sauce |
$21.85 |
| Spicy Ginger Chicken chicken w/ sautéed veggies in spicy ginger sauce |
$16.10 |
| Spicy Ginger Tofu fried tofu in ginger-chili sauce w/ sautéed veggies |
$13.80 |
| Spicy Tomato Tofu fried tofu, tomato & okra with sweet & spicy sauce |
$13.80 |
| Take Out Menu – Noodles | |
| Nabeyaki Udon noodle soup w/ king crab, scallops, clams, shrimp tempura, chicken, kamaboko & vegetables |
$28.75 |
| Tempura Udon noodle soup w/ shrimp, kamaboko & vegetables tempura |
$23.00 |
| Yakisoba choice of chicken, seafood, tofu or veggie, stir fried w/ egg noodles and vegetables |
$24.15 |
| Yakiudon choice of chicken, seafood, tofu or veggie, stir fried w/ udon noodles & vegetables |
$24.15 |
| Take Out Menu – Raw Bar | |
| Ankimo Monkfish liver, scallions, tobiko, wasabi aioli & ponzu |
$18.40 |
| Momiji Ceviche choice of thinly slicer amberjack or sockeye salmon sashimi w/ pico de gallo in yuzu citrus ponzu |
$16.10 |
| Chirashi Bowl assorted sashimi over sushi rice w/miso soup |
$39.10 |
| Donburi Choice of Hamachi (yellowtail), Maguro (tuna), Sake (salmon), or Shiro Maguro (albacore) over sushi rice w/ pickled veggies |
$23.00 |
| Jalapeno Hamachi Yellowtail sashimi, jalapeno, cilantro, tosaka & garlic paste w/ yuzu citrus ponzu |
$20.70 |
| King Crab Ceviche King crab, snow crab & avocado topped w/ pico de gallo, tobiko, wasabi aioli & yuzu citrus ponzu |
$28.75 |
| Momiji Sashimi Two piece of each tuna, salmon, yellowtail & albacore sashimi |
$20.70 |
| Poke Diced tuna or salmon tossed w/ onions & cucumber on a bed of wakame w/ 7-spice sesame soy |
$17.25 |
| Rainbow Tartare Finely chopped tuna, yellowtail & salmon w/ shrimp, avocado, tobiko & scallions over sushi rice w/ wasabi aioli & spicy ponzu |
$19.55 |
| Salmon Sampler 1 piece nigiri of sockeye salmon, ivory salmon & Atlantic salmon belly |
$13.80 |
| SM Sashimi Omakase 14 pieces of chef selected sashimi |
$57.50 |
| SM Sushi Omakase 11 pieces of chef selected nigiri |
$57.50 |
| Octopus Carpaccio Thinly sliced octopus sashimi, mustard soy & capers in a mignonette w/ wasabi aioli & 7-spice granita |
$18.40 |
| Tako Wasabi Seasoned raw baby octopus in a wasabi marinade w/ scallions & grated ginger |
$9.20 |
| Temari Crispy Rice crispy rice topped w/ choice of: -hotate (scallop), or uni (sea urchin) w/ salmon roe, avocado truffle oil & matcha sea salt -spicy tuna w/ tobiko, scallions, spicy aioli and soy glaze |
$16.10 |
| Usuzukuri Choice of thinly sliced Sake (salmon) or Hamachi (yellowtail) in yuzu citrus ponzu w/ micro greens, jalapéno & tobiko |
$18.40 |
| Take Out Menu – Sushi | |
| Aji Sushi Horse mackerel |
$5.75 |
| Amaebi Sushi Sweet shrimp (Raw) |
$5.75 |
| Ebi Sushi Shrimp (Cooked) |
$4.60 |
| Hamachi Sushi Yellowtail |
$4.60 |
| Hokkigai Sushi Surf clam |
$3.45 |
| Hotate Sushi Scallop |
$4.60 |
| Ika Sushi Squid |
$3.45 |
| Ikura Sushi Salmon roe |
$4.60 |
| Inari Sushi | $3.45 |
| Ivory Salmon Sushi White king salmon |
$5.75 |
| Kani Sushi Snow crab |
$4.60 |
| Kanpachi Sushi Amberjack |
$5.75 |
| Maguro Sushi Tuna |
$4.60 |
| Saba Sushi Cured mackerel |
$4.60 |
| Sake Sushi Salmon |
$4.60 |
| Shiro Maguro Sushi Albacore |
$4.60 |
| Sockeye Sushi Wild Sockeye Salmon |
$5.75 |
| Spicy Creamy Hotate Chopped scallop w/mayo |
$4.60 |
| Tako Sushi Octopus |
$4.60 |
| Tamago Sushi Egg omelette |
$3.45 |
| Tarabagani Sushi King crab |
$11.50 |
| Tobiko Sushi Flying fish roe |
$4.60 |
| Chu-Toro Sushi Lightly marbled tuna belly |
$9.20 |
| Toro Sushi Medium marbled tuna belly |
$11.50 |
| Tsubugai Sushi Conch |
$5.75 |
| Unagi Sushi Eel |
$5.75 |
| Uzura Sushi Quail Egg (great addition to Roe nigiris!) |
$2.30 |
| Take Out Menu – Vegetarian Sushi | |
| Veggie Omakase | $27.60 |
| Avocado/Cucumber Sushi | $3.45 |
| Avocado Sushi | $3.45 |
| Cucumber Sushi | $3.45 |
| Enoki Sushi Velvet Shank Mushroom |
$3.45 |
| Gourd Sushi Kampyo |
$3.45 |
| Eggplant Sushi Shibazuke |
$3.45 |
| Portabella Sushi | $3.45 |
| Roasted Bell Pepper Sushi | $3.45 |
| Seaweed Sushi | $3.45 |
| Shiitake Sushi | $3.45 |
| Takuan Sushi | $3.45 |
| Burdock Root Sushi Yamagobo |
$3.45 |
| Take Out Menu – Sashimi | |
| Aji Half Set Horse mackerel (3 pieces) |
$13.80 |
| Aji Full Set Horse mackerel (6 pieces) |
$23.00 |
| Amaebi Half Set Sweet Shrimp (Raw) 3 pieces |
$13.80 |
| Amaebi Full Set Sweet Shrimp (Raw) 6 pieces |
$25.30 |
| Ebi Half Set Shrimp (Cooked) 3 pieces |
$11.50 |
| Ebi Full Set Shrimp (Cooked) 6 pieces |
$20.70 |
| Hamachi Half Set Yellowtail (3 pieces) |
$11.50 |
| Hamachi Full Set Yellowtail (6 pieces) |
$20.70 |
| Hokkigai Half Set Surf Clam (3 pieces) |
$9.20 |
| Hokkigai Full Set Surf Clam (6 pieces) |
$16.10 |
| Hotate Half Set Scallop (3 pieces) |
$11.50 |
| Hotate Full Set Scallop (6 pieces) |
$20.70 |
| Ika Half Set Squid (3 pieces) |
$9.20 |
| Ika Full Set Squid (6 pieces) |
$16.10 |
| Ikura Half Set Salmon roe (3 pieces) |
$11.50 |
| Ikura Full Set Salmon roe (6 pieces) |
$20.70 |
| Ivory Salmon Half Set White king salmon (3 pieces) |
$14.95 |
| Ivory Salmon Full Set White king salmon (6 pieces) |
$27.60 |
| Kani Half Set Snow crab (3 pieces) |
$13.80 |
| Kani Full Set Snow crab (6 pieces) |
$20.70 |
| Kanpachi Half Set Amberjack (3 pieces) |
$12.65 |
| Kanpachi Full Set Amberjack (6 pieces) |
$23.00 |
| Maguro Half Set Tuna (3 pieces) |
$11.50 |
| Maguro Full Set Tuna (6 pieces) |
$20.70 |
| Saba Half Set Cured mackerel (3 pieces) |
$11.50 |
| Saba Full Set Cured mackerel (6 pieces) |
$20.70 |
| Sake Half Set Salmon (3 pieces) |
$11.50 |
| Sake Full Set Salmon (6 pieces) |
$20.70 |
| Shiro Maguro Half Set Albacore (3 pieces) |
$11.50 |
| Shiro Maguro Full Set Albacore (6 pieces) |
$20.70 |
| Sockeye Half Set Wild Sockeye Salmon (3 pieces) |
$13.80 |
| Sockeye Full Set Wild Sockeye Salmon (6 pieces) |
$25.30 |
| Tako Half Set Octopus (3 pieces) |
$11.50 |
| Tako Full Set Octopus (6 pieces) |
$20.70 |
| Tamago Half Set Egg omelette (3 pieces) |
$9.20 |
| Tamago Full Set Egg omelette (6 pieces) |
$16.10 |
| Tarabagani Half Set King crab (3 pieces) |
$25.30 |
| Tarabagani Full Set King crab (6 pieces) |
$46.00 |
| Tobiko Half Set Flying fish roe (3 servings) |
$11.50 |
| Tobiko Full Set Flying fish roe (6 servings) |
$20.70 |
| Chu-Toro Half Set Lightly marbled tuna belly (3 pieces) |
$20.70 |
| Chu-Toro Full Set Lightly marbled tuna belly (6 pieces) |
$36.80 |
| Toro Half Set Medium marbled tuna belly (3 pieces) |
$25.30 |
| Toro Full Set Medium marbled tuna belly (6 pieces) |
$46.00 |
| Unagi Half Set Eel (3 pieces) |
$13.80 |
| Unagi Full Set Eel (6 pieces) |
$25.30 |
| Take Out Menu – Standard Rolls | |
| Avo/Cuke Roll | $8.05 |
| Avocado Roll | $6.90 |
| Bad Boy (Fried) Eel, Avocado, Cream Cheese & Snow Crab Mix w/ Spicy Aioli & Soy Glaze |
$18.40 |
| California Roll Snow Crab Mix, Avocado, Cucumer, Tobiko, & Sesame Seeds |
$12.65 |
| Crunchy Cali (Fried) Snow Crab mix, Avocado, & Cream Cheese w/ Soy Glaze & Sweet Aioli |
$17.25 |
| Crunchy Seattle (Fried) Salmon, Avocado, & Cream Cheese roll w/ Soy Glaze and Sweet Aioli |
$17.25 |
| Cucumber Roll | $6.90 |
| Futo Maki Tamago (Egg), Spinach, Takuan (Daikon) & Kanpyo (Gourd) |
$11.50 |
| Natto Roll Traditional Japanese fermented Soy bean |
$8.05 |
| Negi Hama Roll | $9.20 |
| Negi Toro Roll Chopped Fatty Tuna and Scallion |
$17.25 |
| Oshinko Roll Pickled Daikon Radish |
$8.05 |
| Philadelphia Roll Smoked salmon, cream cheese, avocado & cucumber topped w/ sesame seeds |
$11.50 |
| Portabella Roll | $8.05 |
| Salmon Roll | $9.20 |
| Seattle Roll Salmon, avocado, cucumer, tobiko & sesame seeds |
$11.50 |
| Shrimp Tempura Roll Shrimp tempura, avocado, cucumber, tobiko & sesame seeds |
$12.65 |
| Spicy California Roll Spicy snow crab mix, avocado, cucumber, tobiko & sesame seeds |
$12.65 |
| Spicy Tuna Roll Spicy tuna, avocado, cucumber & sesame seeds |
$11.50 |
| Spider Roll Blue crab tempura, snow crab mix, avocado, cucumber & tobiko |
$14.95 |
| Tuna Roll | $9.20 |
| Ume Shiso Roll Pickled plum paste & shiso leaf |
$8.05 |
| Unagi Roll Eel, avocado, cucumber, seasame seeds & soy glaze |
$12.65 |
| Veggie Roll Avocado, cucumber, takuan (daikon), yamagobo (burdock root), shibazuke (eggplant) & sesame seeds |
$11.50 |
| Take Out Menu – Specialty Rolls | |
| 007 spicy tuna, avocado, cilantro & cucumber topped w/ salmon, lime, shishito peppers and jalapeño |
$24.15 |
| 12th Ave Roll shrimp tempura, avocado, cucumber, topped w/ spicy tuna, tobiko & spicy mayo |
$24.15 |
| Angel Roll creamy scallops, cucumber & tobiko topped w/ albacore, salmon & avocado |
$27.60 |
| Bird Of Paradise spicy yellowtail, soy paper, shibazuke, asparagus & cilantro, topped w/ sockeye salmon, white king salmon, Atlantic salmon, shishito pepper, lime & jalapeños |
$25.30 |
| Capitol Hill Roll crab-mayo mix, avocado & cucumber, topped w/ seared salmon, green onion, tobiko, sweet mayo, sweet chili & soy glaze |
$24.15 |
| Casino Royale spicy tuna, avocado, cilantro & cucumber topped w/ yellowtail, lime, shishito peppers and jalapeño |
$24.15 |
| Caterpillar eel & cucumber, topped w/ tobiko, avocado, soy glaze & sesame seeds |
$24.15 |
| Crunchy Lizard shrimp tempura, avocado & cream cheese, topped w/ eel & soy galze |
$25.30 |
| Demon Slayer Scallop, enoki, asparagus, cilantro & umi paste topped w/ Amberjack, roasted habanero & garlic ponzu |
$27.60 |
| El Diablo shrimp tempura, shibazuke & asparagus, topped w/ seared red crab legs, pico de gallo & chipotle sauce |
$27.60 |
| Flaming Tuna spicy tuna, cucumber & avocado topped w/ spicy yellowtail, black tobiko & spicy mayo |
$23.00 |
| Four Kings creamy scallops & cilantro, w/ Atlantic salmon, sockeye salmon, white king salmon, smoked salmon and ikura |
$31.05 |
| Geisha Roll spicy yellowtail, cucumber & avocado topped w/ salmon, mango, tobiko & habanero ponzu |
$25.30 |
| Gladiator shrimp tempura, avocado, & spring mix topped w/ seared albacore belly, & dressed w/ spicy ginger ponzu & green onions |
$28.75 |
| Green Decadence tempura green onion & asparagus topped w/ avocado, cherry tomatoes & sweet mayo |
$21.85 |
| Hotter Than Hell spicy tuna, yamagobo & cilantro, topped w/ 7-spice seared tuna, habañero tobiko, citrus-habañero truffle oil, green onions & sesame seeds |
$25.30 |
| Hottie Roll spicy creamy scallops, cucumber & tobiko topped w/ salmon, avocado & spicy mayo |
$24.15 |
| King Ghidorah Spicy snow crab mix, tempura scallions & avocado topped w/ spicy tuna, tempura unagi & scallions, w/ spicy aioli, sweet chili & soy glaze |
$31.05 |
| King Of Fighters snow crab legs, roasted bell pepper, portabella mushrooms, topped w/ sockeye salmon, albacore belly & tobiko, w/ ponzu sauce & chipotle mayo |
$26.45 |
| Knockout spicy yellowtail, cilantro & shibazuke, topped w/ seared habañero -infused spicy crab mix |
$25.30 |
| Legend Of Kaiju Shrimp tempura, avocado & cucumber topped w/ seared crab & creamy scallop mix, tobiko & soy glaze |
$25.30 |
| Lucky Leprechaun seasoned pickled veggies, cucumber & cilantro topped w/ mango, avocado & mango shiso sauce |
$21.85 |
| Madison Roll creamy spicy salmon, shibazuke, takuan, wrapped w/ sockeye salmon, lime, cilantro, jalapeño & shishito peppers |
$26.45 |
| Mango Tango mango, cilantro & bell peppers, topped w/ tuna & mango-shiso sauce |
$23.00 |
| Matador asparagus & crab legs tempura, topped w/ albacore belly, pico de gallo, habañero citrus sauce & habañero tobiko |
$28.75 |
| Momiji Roll creamy scallops & cucumber, topped w/ tuna, avocado & tobiko |
$24.15 |
| Moonraker spicy yellowtail, cucumber & cilantro, topped w/ seared spicy snow crab mix & black tobiko, dressed w/ jalapeño-citrus sauce, truffle oil & green onions |
$25.30 |
| Mr. Perfect spicy tuna, cucumber, yamagobo & cilantro, topped w/ chili-seared albacore tuna, garlic ponzu sauce & green onions |
$24.15 |
| Neverland Roll Sockeye salmon, cilantro & asparagus topped w/ abocado, micro greens & 7-spice soy |
$25.30 |
| Pine St Roll shrimp tempura, avocado, cream cheese, cucumber, topped w/ smoked salmon, tobiko, sesame, spicy mayo & teriyaki |
$23.00 |
| Poke Roll spicy tuna, cucumber & avocado topped w/ tuna, white onions, cilantro, & shichimi soy sesame sauce |
$25.30 |
| Ponyo Spicy yellowtail mix, cucumber & takuan topped w/ yellowtail, avocado, tobiko & spicy ponzu |
$24.15 |
| Pretty In Pink crab-mayo mix, creamy scallops, tobiko & cucumber, wrapped in soy paper & topped w/ avocado, sweet chili aioli & soy glaze |
$23.00 |
| Rainbow Roll (Not Spicy) crab mayo mix & cucumber topped w/ tuna, salmon, yellowtail, shrimp, avocado & tobiko |
$23.00 |
| Rising Sun (Vegetarian) sweet potato & asparagus tempura, yamagobo topped w/ roasted red pepper, avocado, cilantro & habanero pumpkin puree |
$23.00 |
| Rockstar (Fried) creamy scallop roll fried & topped w/ spicy crab-mayo mix, tobiko & soy glaze |
$26.45 |
| Samurai Spirit spicy yellowtail, white onions & cilantro, topped w/ albacore, green onions & citrus yuzu ponzu |
$24.15 |
| Sea Monster scallops, asparagus & avocado wrapped w/ albacore, kaiso seaweed & garlic ponzu |
$25.30 |
| Sounder Roll spicy yellowtail, avocado & asparagus topped w/ seared crab & creamy scallop mix, wasabi & yuzu tobiko, spicy ponzu sauce & wasabi aioli |
$25.30 |
| Spicy Cassidy spicy yellowtail & cucumber topped w/ salmon, avocado, jalapeño & spicy mayo |
$23.00 |
| Spicy Rainbow spicy crab mayo mix & cucumber topped w/ tuna, salmon, yellowtail, shrimp, avocado, tobiko & spicy mayo |
$24.15 |
| Street Fighter spicy crab mayo mix, cucumber & cilantro, topped w/ 7-spice seared tuna, garlic ponzu, shishito peppers & jalapeño |
$25.30 |
| Tarantula Extreme soft-shell crab & cucumber topped w/ avocado & topped w/ seared spicy crab mayo mix, jalapeño & tobiko |
$26.45 |
| Three Devils spicy tuna, cucumber & cilantro topped w/ salmon, yellowtail, tobiko, green onions & a spicy strawberry-habañero sauce |
$24.15 |
| Tottoroll grilled maitake mushroom w/ sesame oil & asparagus, topped w/ roasted red pepper, mango & mango-shiso sauce |
$23.00 |
| Tropical Paradise mango, strawberry, tobiko, cucumber & avocado topped w/ tuna, salmon & spicy blueberry sauce |
$24.15 |
| Ultimate Dragon crab-mayo mix, cucumber & avocado topped w/ half an eel, tobiko, sesame seeds & soy glaze |
$31.05 |
| White Tiger spicy yellowtail, cucumber & asparagus topped w/ wild white king salmon, lime, tobiko & yuzu ponzu sauce |
$26.45 |
| Wonderland asparagus, shiitake & fried tofu, topped w/ portabella mushroom, red bell pepper & mango w/ cucumber-yuzu sauce |
$23.00 |
| Take Out Menu – Handroll | |
| California Handroll | $11.50 |
| Negi Hama Handroll | $11.50 |
| Negi Toro Handroll | $16.10 |
| Philadelphia Handroll | $11.50 |
| Seattle Handroll | $11.50 |
| Spicy California Handroll | $11.50 |
| Spicy Tuna Handroll | $11.50 |
| Spider Handroll | $11.50 |
| Take Out Menu – Sides | |
| Edamame | $5.75 |
| Rice | $2.30 |
| Sushi Rice | $2.30 |
| Real Wasabi | $5.75 |
| Extra Ginger | $0.59 |
| Extra Wasabi | $0.59 |
| Side Of Ponzu | $0.59 |
| Side Of Soy Sauce | $0.59 |
| Side Of Low Sodium Soy | $0.59 |
| Side Of Sriracha | $0.59 |
| Side Of Soy Glaze | $0.59 |
| Side Of Spicy Mayo | $0.59 |
| Side Of Tamari | $0.59 |
| Chopsticks & Napkins | $0.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Momiji Capitol Hill
Address: 1522 12th Ave, Seattle, WA 98122
Phone: (206) 457-4068
Website: http://momijiseattle.com/
Hours
| Thursday | 4–11PM |
| Friday | 4PM–12AM |
| Saturday | 4PM–12AM |
| Sunday | 4–11PM |
| Monday | 4–11PM |
| Tuesday | 4–11PM |
| Wednesday | 4–11PM |
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