Upscale restaurant & bar creating modern takes on classic Italian fare, with specialty cocktails.
4.6 – 1 reviews $$ • Italian restaurant
Menu
Pizza Bianco | |
Balsamic Chicken Pizza Garlic chicken ,roma tomato, mozzarella & provolone, pepper & sea sal,balsamic reduction,basil. |
$16.00 |
Lobster & Shrimp Hollandaise Pizza Lobster & shrimp , roasted onion ,mozzarella & provolone, pepper & sea salt, hollandaise , parsley,lemon. |
$18.00 |
Momo Fennel Sausage Pizza House-made fennel sausage, arugula, garlic purée ,mozzarella,red bell pepper ,sea salt. |
$15.00 |
Olive Creek Oyster Mushroom & Swiss Pizza Arugula, local mushrooms, swiss & mozzarella, tarragon, garlic purée, goat cheese, parsley, lemon. |
$15.00 |
Primavera Pizza Asparagus, arugula, marinated mushroom, roasted onion, mozzarella & provolone, parsley. |
$13.00 |
Prosciutto & Egg Pizza Three over easy eggs, fresh mozzarella,| pepper & sea salt, extra virgin olive oil, prosciutto, fresh arugula. |
$13.00 |
Pizza Rosso | |
Carne Italiano Thinly sliced steak, ground cured meats, mozzarella & provolone | castelvetrano olive | oregano, pepperoncini. |
$18.00 |
Margherita San marzano tomato pizza sauce , fresh mozzarella , sea salt , olive oil , basil. |
$12.00 |
Pepperoni Pizza Dry cured pepperoni , mozzarella & provolone , dry oregano ,pepperoncin. |
$15.00 |
Steak & Gorgonzola Pizza Thinly sliced steak, marinated mushroom, mozzarella & provolone, gorgonzola cheese, red onion, oregano. |
$16.00 |
Antipasti & Contorni | |
Baked Ricotta House-made ricotta, marinara, fire roasted in cast iron, cracked black pepper, olive oil, parsley, crostini. |
$9.00 |
Blue Lump Crab Cakes Two jumbo lump crab cakes, shrimp mousse, roasted garlic & shallot, herbs, kale salad, lemon. |
$18.00 |
Bruschetta Balsamic marinated diced tomato, roasted garlic, goat cheese, basil, crostini. |
$7.00 |
Brussels Sprouts Flash-fried, agrodolce, crisp bacon, toasted pumpkin seed. |
$10.00 |
Charcuterie Plate Three cured types of meat & cheeses with accompaniments, honeycomb, jam, stuffed olives roasted red pepper, mostarda, red grapes, tapenade, pickled vegetables, lavish & crostini. |
$23.00 |
Cheese Board Three kinds of cheese with accompaniments, mostarda, red grapes, tapenade, pickled vegetables, lahvosh. |
$15.00 |
Garlic Cheese Bread Mozzarella & provolone , roasted garlic puree, parmesan , m?m? italian seasoning ,parsley , marinara. |
$8.00 |
Herb Roasted White Bean Dip Smashed herb-roasted cannellini & great northern beans, roasted red pepper, olive oil, parsley | crostini. |
$8.00 |
Meatballs Al Forno Three house-made meatballs, marinara, parmesan, parsley, crostini. |
$10.00 |
Portabella Mushroom “Fries” Breaded portabella mushroom strips, truffle oil, parmesan, parsley, roasted garlic aioli. |
$10.00 |
Golden Beets & Ricotta Chilled slow-roasted golden beets, arugula, onion jam, house-made lemon ricotta, toasted farro. |
$10.00 |
Tuna Crudo On Himalayan Salt Seared yellowfin tuna loin, salmoriglio, extra virgin olive oil, arugula, red onion, lemon. |
$16.00 |
Warm Olives Olive medley, lemon zest, fresh rosemary | garlic confit | crostini. |
$8.00 |
Steamed Mussels Spicy marinara , roasted garlic , oregano | crostini . |
$13.00 |
Salads | |
Caesar Salad Chopped romaine, parmesan, red onion , caesar dressing, croutons. |
$5.00 |
Grape & Gorgonzola Salad Grape & Gorgonzola Salad |
$6.00 |
House Salad Mixed greens, cucumber & carrot, tomato, red onion, parmesan frico, red wine vinaigrette. |
$5.00 |
Spinach Salad Spinach, fire roasted red pepper, toasted pumpkin seed, goat cheese, roasted shallot vinaigrette. |
$5.00 |
Wedge Salad Romaine heart, gorgonzola cheese, crisp bacon, cherry tomato, creamy garlic dressing. |
$6.00 |
Zuppa Chef-crafted recipes, house-made stocks, fresh vegetables, ask the server. |
$4.00 |
Sandwiches | |
Beef Giardiniera Sandwich Sliced piedmontese steak , schiacciata , mozzarella & provolone ,house-made giardiniera , au jus. |
$12.00 |
Cedar Chicken Sandwich Chicken breast, rosemary focaccia, pancetta, arugula, tomato & red onion, shallot vinaigrette, garlic oil. |
$10.00 |
Hot Pastrami Sandwich Thinly sliced pastrami, french bread, provolone, coarse dijon aioli, house-made pickles . |
$12.00 |
Italian Sandwich Prosciutto , capicola,genoa,pepperoni, schiacciata,provolone, lettuce, tomato & red onion ,vinaigrette. |
$10.00 |
Meatball Sandwich House-made meatballs , french bread , marinara , mozzarella , basil. |
$10.00 |
Salmon Salad Sandwich Poached salmon & lemon dill aioli, rosemary focaccia, cucumber, arugula, tomato & red onion |
$11.00 |
Pasta di Casa | |
Baked Chicken Cannelloni Cedar chicken breast ,ricotta | parmesan , mozzarella, spinach,san marzano marinara, basil. |
$15.00 |
Steak Gremolata Fusilli Piedmontese steak strips , asparagus ,alfredo , lemon, garlic, & parsley , prosciutto , extra virgin olive oil. |
$18.00 |
Mediterranean Chicken Fettuccine Sliced cedar chicken breast, alfredo, artichoke, olive medley, tomato, spinach, white wine, feta, parsley. |
$17.00 |
Naked Capellini Imported italian capellini , extra virgin olive oil , sea salt ,parsley,basil , oregano. |
$11.00 |
Lobster & Shrimp Macaroni Lobster and shrimp, seafood cream sauce, broccoli, mozzarella & provolone, parsley. |
$17.00 |
Tomato Pappardelle Bolognese Piedmontese beef, veal, pork, pancetta, extra virgin olive oil, asiago, parsley. |
$16.00 |
Sundried Tomato Shrimp & Ravioli Shrimp, garlic, white wine, spinach, buffalo milk ricotta ravioli, sundried tomato cream, parmesan, basil. |
$18.00 |
Spaghetti & Meatballs San Marzano marinara, three house-made meatballs, parmesan, parsley. |
$14.00 |
Entrees | |
Branzino Fire roasted mediterranean sea bass, pistachio honey carrot, Israeli couscous, lemon, parcel. |
$30.00 |
Cedar Salmon Fire roasted salmon on cedar, seasonal sautéed vegetable, jasmine rice pilaf, lemon, parsley. |
$21.00 |
Walleye Aqua Pazza Wild caught and American, crushed tomato sauce, roasted fennel, garlic, & onion, Israeli couscous, parsley. |
$24.00 |
Piedmontese Petite Chateaubriand Sliced petite tender steak, fingerling potato, roasted vegetables, mushroom demi-glace, oregano. |
$26.00 |
Seared Duck Breast & Forest Mushrooms Duck breast, glazed wild forest mushrooms, asparagus, prosciutto risotto, oregano. |
$23.00 |
Fresh Catch Ask server, from the dock to our door in one day seasonal sautéed vegetable, jasmine rice pilaf, compound butter, lemon, parsley. |
$26.00 |
Desserts | |
Strawberry Cheese Cake New York style cheesecake with goat cheese & lemon, strawberry sauce, whipped cream. |
$8.00 |
Flourless Chocolate Cake Belgian dark chocolate, egg, cream, vanilla bean, whipped cream, heath crumble. |
$7.00 |
Raspberry-Pistachio Bread Pudding Sliced french bread, bourbon vanilla custard, raspberry, white chocolate crème anglaise. pistachio. |
$8.00 |
Tiramisu Mascarpone ,whipped cream, espresso,vanilla wafer, bourbon vanilla, cocoa. |
$7.00 |
Gelato Tahitian vanilla, bourbon honey sauce, candied walnuts. |
$9.00 |
Gelato With Toasted Pistacho Gelato with Toasted Pistacho |
$9.00 |
Gelato With Caramel Sauce Gelato with Caramel Sauce |
$9.00 |
Gelato On Himalyan Pink Salt Gelato on Himalyan Pink Salt |
$10.00 |
Gelato Seasonal Gelato Seasonal |
$9.00 |
… View more
Contact MōMō Pizzeria & Ristorante
Address: 7701 Pioneers Blvd, Lincoln, NE 68506
Phone: (402) 261-5966
Website: http://www.momo-pizzeria.com/
Hours
Saturday | 11AM–11PM |
Sunday | Closed |
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Friday | 11AM–11PM |
Related Web Results
MoMo Pizzeria: Homepage
MoMo Pizzeria & Ristorante … Our Neopolitan style pizza is made from Farina “00” Italian, wheat flour, hand tossed and baked in a stone hearth, …
MōMō Pizzeria & Ristorante – Facebook
MōMō Pizzeria & Ristorante, Lincoln, Nebraska. 5305 likes · 134 talking about this · 8965 were here. GATHER • ENJOY • LINGER • NOW SERVING TAKEOUT BY…
MōMō Pizzeria & Ristorante – Posts – Lincoln, Nebraska
✨MōMō Pizzeria & Ristorante has been nominated in FOUR categories for the 2022 ‘Best of Lincoln’ contest✨. – Best Appetizers – Best Date Night Restaurant