Sustainable sushi & modern Japanese fare are matched by a robust drink list at this polished eatery.
4.6 – 224 reviews $$ • Sushi restaurant
Menu
Momoyama menu | |
Dinner – Cold | |
*Sashimi Sampler Gluten-free.Toro, sake, hamachi, maguro, and Shiromi. |
$29.00 |
*Jalapeño Hamachi Hamachi, jalapeño, cilantro, and truffle oil. |
$20.00 |
*Salmon Ceviche Yuzu, onion, tomato, cilantro, and olive oil. |
$19.00 |
*White Fish Carpaccio Hot garlic oil, ginger, kaiware, choice of white fish, or octopus. |
$19.00 |
*Albacore Tuna Tataki Ginger, wasabi, ponzu, scallion, and garlic chip. |
$19.00 |
Wakame Salad | $8.00 |
Scallop Sunomono | $11.00 |
Octopus Sunomono | $11.00 |
Dinner – Greens | |
Mixed Greens Vegetarian. Gluten free. Cucumber, tomato, onion, and miso vinaigrette. |
$10.00 |
Kale And Beets Vegetarian. Gluten free. Kale, beet, avocado, pistachio, and citrus vinaigrette. |
$14.00 |
*Crispy Salmon Greens, salmon skin, roe, and soy reduction. |
$14.00 |
Gomae Vegetarian. Gluten free. Spinach, sesame, and sweet soy dressing. |
$8.00 |
Wakame Salad Vegetarian. Seaweed, sesame, cucumber, and sweet soy dressing. |
$8.00 |
*Sunomono Cucumber, seaweed, mustard sumiso, choice of octopus, scallop, or crab. |
$11.00 |
Dinner – Hot | |
Crispy Smashed Potato Gluten free. Yukon and wagyu drippings. |
$9.00 |
Gyoza Pork, nira, cabbage, and ginger. |
$13.00 |
Nasu Tempura Tempura eggplant with sweet and spicy sauce. |
$9.00 |
Fried Chicken Gluten free. Chicken thigh, pickled radish, and gochujang sauce. |
$11.00 |
Takoyaki Octopus, kewpie, okonomiyaki sauce, and bonito flakes. |
$10.95 |
Short Ribs Soy, brown sugar, garlic, and shallots. |
$14.00 |
Agedashi Tofu And Mochi Tofu, tentsuyu, mochi, nori, and oroshi. |
$11.00 |
Gindara Miso marinated black cod. |
$18.00 |
SRF Kobe Skewers Gluten free. Top sirloin, scallion, and truffle salt. |
$13.00 |
Buri Kama hamachi. |
$14.00 |
Ebi Fry ( 6pc ) panko breaded deep fried shrimp, tartar sauce |
$13.00 |
Yakitori ( 2 Skewers ) chicken thigh skewers, scallion, teriyaki sauce glazed |
$9.00 |
Yasai Itame stir- fried seasonal assorted vegetables |
$11.00 |
Cauliflower Tempura K.F.C sauce or Plain |
$9.00 |
Dinner – Specialties | |
Tonkatsu Teishoku Crispy pork cutlet, pickles, tomato, cabbage, rice, and miso soup. |
$27.00 |
SRF Kobe 12oz Strip Loin Steak potato, asparagus, mushroom, fresh grated wasabi |
$53.00 |
Dinner – Ramen | |
Original Chashu. |
$20.00 |
Seafood Shrimp, mussel, and Manila clam. |
$20.00 |
Dinner – Sides | |
Edamame Vegetarian. Gluten free. Sea salt/truffle salt. |
$6.00 |
Spicy Garlic Edamame Vegetarian. |
$8.00 |
Asparagus Vegetarian. Gluten free. |
$7.00 |
Shishito Vegetarian. Gluten free. |
$8.00 |
Rice Vegetarian. Gluten free. |
$3.00 |
Miso Soup Gluten free. |
$4.00 |
Japanese Pickles Vegetarian. |
$8.00 |
Kimchi | $5.00 |
Brown Rice | $4.00 |
Miso Soup With Clam | $6.00 |
Dinner – Nigiri 2pc/Sashimi 3pc | |
*Tuna Nigiri 2pc | $10.00 |
*Salmon Nigiri 2pc | $9.00 |
*Salmon Toro Nigiri 2pc | $10.00 |
*Steelhead Trout Nigiri 2pc | $10.00 |
*Ora King Salmon Nigiri 2pc | $10.00 |
*Yellowtail Nigiri 2pc | $10.00 |
*Yellowtail Toro Nigiri 2pc | $10.00 |
*Albacore Tuna Nigiri 2pc | $9.00 |
*Striped Bass With Truffle Oil Nigiri 2pc | $10.00 |
Cooked Shrimp Nigiri 2pc | $7.00 |
*Spot Prawn Nigiri 2pc | $13.00 |
Freshwater Eel Nigiri 2pc | $9.00 |
*Escolar Nigiri 2pc | $9.00 |
Red Crab Nigiri 2pc | $13.00 |
*Creamy Scallop Nigiri 2pc | $9.00 |
*Squid Nigiri 2pc | $8.00 |
*Surf Clam Nigiri 2pc | $8.00 |
*Smelt Roe Nigiri 2pc | $6.00 |
*Flying Fish Roe Nigiri 2pc | $7.00 |
*Salmon Roe Nigiri 2pc | $9.00 |
*Octopus Nigiri 2pc | $7.00 |
Egg Omelette Nigiri 2pc | $7.00 |
*Smoked Wild King Salmon Nigiri 2pc | $9.00 |
Sea Urchin And Salmon Roe Nigiri 2pc | $15.00 |
Seared Scallop With Foie Gras Nigiri 2pc | $13.00 |
Bean Curd Nigiri 2pc | $6.00 |
Avocado With Truffle Salt Nigiri 2pc | $7.00 |
Albacore Tuna Sashimi 3pc | $12.00 |
Steelhead Trout Sashimi | $14.00 |
Ora King Salmon Sashimi 3pc | $14.00 |
Striped Bass With Truffle Oil Sashimi 3pc | $14.00 |
Tuna Sashimi 3pc | $15.00 |
Yellowtail Sashimi 3pc | $14.00 |
Yellowtail Toro Sashimi 3pc | $13.00 |
Escolar Sashimi 3pc | $13.00 |
Salmon Toro Sashimi 3pc | $14.00 |
Salmon Sashimi 3pc | $13.00 |
Dinner – Toyosu Selection | |
*Masaba Nigiri 2pc Japanese mackerel. |
$9.00 |
Masaba Sashimi 3pc japanese mackerel. |
$13.00 |
*Aanago Nigiri 2pc Saltwater eel. |
$10.00 |
*Shima Aji Nigiri 2pc Striped jack. |
$9.00 |
*Kanpachi Nigiri 2pc Greater amberjack. |
$8.00 |
*Madai Nigiri 2pc Sea bream. |
$9.00 |
*Hotate Nigiri 2pc Hokkaido scallop. |
$9.00 |
*Hon Maguro Nigiri 2pc Bluefin tuna. |
$11.00 |
*Otoro Nigiri 2pc Fatty tuna. |
$21.00 |
*Chu Toro Nigiri 2pc Medium fatty tuna. |
$20.00 |
Chu Toro Sashimi 3pc medium fatty tuna. |
$24.00 |
Hon Maguro Sashimi 3pc bluefin tuna. |
$16.00 |
Kanpachi Sashimi 3pc greater amberjack. |
$11.00 |
O Toro Sashimi 3pc fatty tuna. |
$26.00 |
Shima Aji Sashimi 3pc striped jack. |
$13.00 |
Dinner – Omakase | |
*Okimari Jo Sushi Chef’s selection of 9 pcs nigiri sushi. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. |
$44.00 |
*Okimari Tokujo Sushi Chef’s selection of 12 pcs nigiri sushi. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. |
$60.00 |
*Nigiri And Sashimi Combo Chef’s selection of 12 pcs sashimi and 6 pcs nigiri sushi. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. |
$60.00 |
*Sashimi Moriawase (18) Chef’s selection sashimi. 18 pcs * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. |
$64.00 |
*Chirashi Chef’s choice assorted fish and seasoned rice. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. |
$43.00 |
Dinner – Signature Makimono | |
*Jamison Gluten-free. Hokkaido scallop, avocado topped with yellowtail, tuna, shallot chips, truffle sauce, and greens onion. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. |
$21.00 |
*Poke Roll Gluten-free. Salmon, yellowtail, and mango topped with tuna, microgreens, poke sauce, and crushed macadamia nut. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. |
$20.00 |
*The Lobster California roll with baked lobster, tobiko, green onion, citrus, spicy mayo, and unagi sauce. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. |
$22.00 |
*Momo San salmon, avocado, crispy salmon skin topped with seared salmon, salmon roe, green onion, aioli * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. |
$20.00 |
*Spicy Nw Roll Spicy tuna, salmon, pickled jalapeño, cucumber topped with kaiware, sriracha spicy mayo, and masago roe. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. |
$20.00 |
*Wagyu Roll Spicy tuna, cucumber topped with seared wagyu beef, cilantro, avocado, wasabi mayo, sriracha unagi sauce. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. |
$20.00 |
*Portland Timber Spicy albacore tuna, avocado, cucumber topped with salmon. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. |
$19.00 |
*El Tiger Roll Softshell crab, tamago, unagi avocado topped with tobiko, masago roe, spicy mayo, and unagi sauce. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. |
$18.00 |
*Osaka Roll Fried roll with octopus, avocado, crab salad, salmon, unagi, cream cheese, bonito flakes, takoyaki sauce, and green onion. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. |
$18.00 |
Flaming Jack Asparagus, spicy tuna topped with choice of yellowtail or salmon, avocado, spicy cajun sauce— encircled flames. |
$21.00 |
*Big Easy yellow tail, salmon, tuna, avocado, cucumber |
$16.00 |
Dinner – Classic To Modern | |
* Tuna Tower Seasoned rice, crab salad, spicy tuna, avocado, tuna, salsa, tobiko roe, unagi sauce, wasabi mayo, and spicy mayo. |
$21.00 |
Spicy Salmon Roll cucumber, avocado. |
$10.00 |
* Spicy Tuna On Crispy Rice ( 3pcs ) Spicy tuna, avocado, fresh jalapeño, and unagi sauce on crispy rice. |
$11.00 |
* Rainbow With Real Crab Gluten free. Kani, avocado, cucumber topped with assorted fish. |
$20.00 |
* Dragon Tempura shrimp, cucumber topped with unagi, avocado, masago roe, and unagi sauce. |
$20.00 |
*Spicy Salmon On Crispy Rice ( 3pcs ) spicy salmon, avocado, shiso, yuzu kosho, sesame seed |
$11.00 |
*Tuna Roll | $9.00 |
*Negi Toro Maki Gluten free. Fatty tuna, green onion, and wasabi. |
$13.00 |
California Crab salad, avocado, and cucumber. Add real crab for an additional charge. |
$8.00 |
Spicy Tuna Gluten free. Cucumber and avocado. |
$10.00 |
*Tsunami Tempura shrimp, spicy tuna, cilantro |
$11.00 |
Unagi And Cucumber Roll | $12.00 |
Philly Roll Smoked salmon, cream cheese, cucumber |
$9.95 |
California With Real Crab | $11.95 |
Salmon & Avocado Roll | $10.00 |
Salmon Roll | $9.00 |
Dinner – Vegetarian | |
Buddha Roll Vegetarian. Tempura green bean and carrot, bean curd. |
$10.00 |
Truffle Veggie Roll asparagus, oshinko, cucumber, shallot chips, shiso, avocado, truffle oil |
$12.00 |
Avocado Roll | $5.00 |
Avocado & Cucumber Roll | $8.00 |
Lunch – Bento Box lunch hour Only | |
Cauliflower Tempura, Ginger Tofu, Mixed Green Salad | $15.00 |
Chicken Teriyaki, 4pc California Roll, Mixed Green Salad . |
$16.00 |
Salmon Teriyaki, 4pc Spicy Tuna Roll, Mixed Green Salad . |
$18.00 |
Tonkatsu, 3pc Takoyaki, Mixed Green Salad | $18.00 |
Salmon Teriyaki, Korean Fried Chicken, Mixed Green Salad | $19.00 |
Spicy Chicken, Tonkatsu, Mixed Green Salad | $19.00 |
Chicken Teriyaki, Ebi Fry 4pc, Mixed Green Salad | $19.00 |
Lunch – Ramen Lunch Hour only | |
Original Chashu. |
$15.00 |
Kakuni Braised pork belly. |
$17.95 |
Seafood Shrimp, mussel, and Manila clam. |
$16.00 |
Kimchi Sautéed kimchi and pork |
$15.00 |
Ramen Add Extra Noodles | $3.00 |
Ramen Add Soft Boiled Egg | $1.00 |
Ramen Add Seaweed ( 3pc ) | $1.00 |
Veggie Miso Ramen tonkotsu soup base, fried tofu, stir- fried veggie, butter |
$15.00 |
Lunch – Cold Appetizer | |
*Sashimi Sampler Gluten free.Toro, sake, hamachi, maguro, and snapper. |
$29.00 |
*Jalapeño Hamachi Hamachi, jalapeño, cilantro, and truffle oil. |
$20.00 |
*Salmon Ceviche Yuzu, onion, tomato, cilantro, and olive oil. |
$19.00 |
*Greater Amberjack Crudo Nori, shallots, scallion, pistachio, fleur de sel, aji amariuo. |
$20.00 |
*Albacore Tuna Tataki Ginger, wasabi, ponzu, scallion, and garlic chip. |
$19.00 |
Octopus Sunomono | $12.00 |
Scallop Sunomono Cucumber, seaweed, mustard sumiso, Hokkaido scallop |
$12.00 |
Wakame Salad Seaweed, cucumber, sweet soy dressing |
$8.00 |
Lunch – Greens | |
Mixed Greens Vegetarian. Gluten free. Cucumber, tomato, onion, and miso vinaigrette. |
$10.00 |
Kale And Beets Vegetarian. Gluten free. Kale, beet, avocado, pistachio, and citrus vinaigrette. |
$14.00 |
*Crispy Salmon Greens, salmon skin, roe, and soy reduction. |
$14.00 |
Gomae Vegetarian. Gluten free. Spinach, sesame, and sweet soy dressing. |
$8.00 |
Wakame Salad Vegetarian. Seaweed, sesame, cucumber, and sweet soy dressing. |
$8.00 |
*Sunomono Cucumber, seaweed, mustard sumiso, choice of octopus, scallop, or crab. |
$12.00 |
Lunch – Hot Appetizer | |
Crispy Smashed Potato Gluten free. Yukon and wagyu drippings. |
$9.00 |
Gyoza Pork, nira, cabbage, and ginger. |
$13.00 |
Nasu Tempura Tempura eggplant with sweet and spicy sauce. |
$9.00 |
Fried Chicken Gluten free. Chicken thigh, pickled radish, and gochujang sauce. |
$11.00 |
Short Ribs Soy, brown sugar, garlic, and shallots. |
$14.00 |
Agedashi Tofu And Mochi Tofu, tentsuyu, mochi, nori, and oroshi. |
$11.00 |
Gindara Miso marinated black cod. |
$18.00 |
Cauliflower Tempura K.F.C sauce or Plain vegetarian, nut contain. |
$9.00 |
SRF Kobe Skewers Gluten free. Top sirloin, scallion, and truffle salt. |
$13.00 |
Buri Kama Grilled yellow tail collar |
$14.00 |
Agedashi Tofu And Mochi tofu, tentsuyu, mochi, nori, oroshi |
$11.00 |
Yasai Itame Vegetarian stir- fried seasonal assorted vegetables |
$11.00 |
Yakitori ( 2skewers ) chicken thigh skewers, scallion, teriyaki sauce glazed |
$9.00 |
Ebi Fry ( 6pc ) panko breaded deeo fried shrimp, tartar sauce |
$13.00 |
Lunch – Specialties | |
Tonkatsu Teishoku Crispy pork cutlet, pickles, tomato, cabbage, rice, and miso soup. |
$27.00 |
*Uni Pasta squid ink pasta, sea urchin butter, roe, micro greens, fresh sea urchin |
$29.00 |
*Beef Tartare Bibimbap SRF wagyu, nori, tobiko, egg yolk, greens, rice, choice of gochujang or soy based sauce |
$29.00 |
Dinner Hour Original Ramen Chashu |
$20.00 |
Dinner Hour Seafood Ramen Shrimp, mussel, clam |
$20.00 |
SRF Kobe 12oz Strip Loin Steak potato, asparagus, mushroom, fresh greated wasabi |
$53.00 |
Lunch – Sides All day Menu | |
Edamame Vegetarian. Gluten free. |
$6.00 |
Spicy Garlic Edamame Vegetarian. |
$8.00 |
Asparagus Vegetarian. Gluten free. |
$7.00 |
Shishito Vegetarian. Gluten free. |
$8.00 |
Rice Vegetarian. Gluten free. |
$3.00 |
Miso Soup Gluten free. |
$4.00 |
Japanese Pickles Vegetarian. |
$8.00 |
Kimchi | $5.00 |
Brown Rice | $4.00 |
Miso Soup With Clam | $6.00 |
Lunch – Nigiri 2pc/Sashimi 3pc | |
*Tuna Nigiri 2pc | $10.00 |
*Salmon Nigiri 2pc | $9.00 |
*Salmon Toro Nigiri 2pc | $10.00 |
*Steelhead Trout Nigiri 2pc | $10.00 |
*Ora King Salmon Nigiri 2pc | $10.00 |
*Yellowtail Nigiri 2pc | $10.00 |
*Yellowtail Toro Nigiri 2pc | $10.00 |
*Albacore Tuna Nigiri 2pc | $9.00 |
Striped Bass With Truffle Oil Nigiri 2pc | $10.00 |
Cooked Shrimp Nigiri 2pc | $7.00 |
*Spot Prawn Nigiri 2pc | $13.00 |
Freshwater Eel Nigiri 2pc | $9.00 |
*Escolar Nigiri 2pc | $9.00 |
Red Crab Nigiri 2pc | $13.00 |
*Creamy Scallop Nigiri 2pc | $9.00 |
*Squid Nigiri 2pc | $8.00 |
*Surf Clam Nigiri 2pc | $8.00 |
*Flying Fish Roe Nigiri 2pc | $9.00 |
*Salmon Roe Nigiri 2pc | $11.00 |
*Octopus Nigiri 2pc | $8.00 |
Egg Omelette Nigiri 2pc | $7.00 |
*Smoked Wild King Salmon Nigiri 2pc | $9.00 |
Sea Urchin And Salmon Roe Nigiri 2pc | $15.00 |
Seared Scallop With Foie Nigiri 2pc Gras | $13.00 |
Bean Curd Nigiri 2pc | $6.00 |
Avocado With Truffle Salt Nigiri 2pc | $7.00 |
Salmon Toro Sashimi 3pc | $14.00 |
Salmon Sashimi 3pc | $13.00 |
Ora King Salmon Sashimi 3pc | $14.00 |
Tuna Sashimi 3pc | $11.00 |
Striped Bass With Truffle Oil Sashimi 3pc | $14.00 |
Steelhead Trout Sashimi 3pc | $14.00 |
Yellowtail Toro Sashimi | $14.00 |
Albacore Tuna Sashimi | $11.00 |
Wild King Salmon Sashimi 3pc | $13.00 |
Yellowtail Sashimi 3pc | $14.00 |
Escolar Sashimi 3pc | $13.00 |
Tuna Sashimi | $15.00 |
Lunch – Toyosu Selection | |
*Masaba Nigiri 2pc Japanese mackerel. |
$9.00 |
*Aanago Nigiri 2pc Saltwater eel. |
$10.00 |
*Shima Aji Nigiri 2pc Striped jack. |
$9.00 |
*Kanpachi Nigiri 2pc Greater amberjack. |
$8.00 |
*Madai Nigiri 2pc Sea bream. |
$9.00 |
*Hotate Nigiri 2pc Hokkaido scallop. |
$10.00 |
*Hon Maguro Nigiri 2pc Bluefin tuna. |
$11.00 |
*Otoro Nigiri 2pc Fatty tuna. |
$21.00 |
*Chu Toro Nigiri 2pc Medium fatty tuna. |
$20.00 |
*Hirame Flunder. |
$9.00 |
Masaba Sashimi 3pc | $11.00 |
Madai Sashimi 3pc | $13.00 |
Shima Aji Sashimi 3pc | $11.00 |
Otoro Sashimi 3pc | $26.00 |
Hon Maguro | $16.00 |
Hotate Sashimi 3pc | $15.00 |
Lunch – Omakase Dinner Only | |
*Okimari Jo Sushi Chef’s selection of nine pieces nigiri |
$44.00 |
*Okimari Tokujo Sushi Chef’s selection of 12 pcs nigiri |
$60.00 |
*Nigiri And Sashimi Combo Chef’s selection of 12pcs sashimi and 6pcs nigiri. |
$60.00 |
*Sashimi Moriawase (18) Chef’s selection sashimi. |
$64.00 |
*Chirashi Chef’s choice assorted fish and seasoned rice. |
$43.00 |
Lunch – Signature Makimono | |
*Jamison Gluten free. Hokkaido scallop, avocado topped with yellowtail, tuna, shallot chips, truffle sauce, and greens onion. |
$21.00 |
*Poke Roll Gluten free. Salmon, yellowtail, and mango topped with tuna, microgreens, poke sauce, and crushed macadamia nut. |
$20.00 |
*The Lobster California roll topped with baked lobster, tobiko, green onion, citrus, spicy mayo, and unagi sauce. |
$22.00 |
*Spicy Nw Roll Spicy tuna, salmon, pickled jalapeño, cucumber topped with kaiware, sriracha spicy mayo, and masago roe. |
$20.00 |
*Wagyu Roll Spicy tuna, cucumber topped with seared wagyu beef, cilantro, avocado, wasabi mayo, sriracha unagi sauce. |
$20.00 |
*Portland Timber Spicy albacore tuna, avocado, cucumber topped with salmon. |
$19.00 |
*El Tiger Roll Softshell crab, tamago, unagi avocado topped with tobiko, masago roe, spicy mayo, and unagi sauce. |
$18.00 |
*Osaka Roll Fried roll with octopus, avocado, crab salad, salmon, unagi, cream cheese, bonito flakes, takoyaki sauce, and green onion. |
$18.00 |
Flaming Jack Asparagus, spicy tuna topped with choice of yellowtail or salmon, avocado, spicy cajun sauce— encircled flames. |
$21.00 |
Big Easy yellow tail, salmon, tuna, avocado, cucumber |
$16.00 |
Momo San salmon, avocado, crispy salmon skin topped with seared salmon, salmon roe, green onion, aioli |
$20.00 |
Lunch – Classic To Modern Sushi | |
* Tuna Tower Seasoned rice, crab salad, spicy tuna, avocado, tuna, salsa, tobiko roe, unagi sauce, wasabi mayo, and spicy mayo. |
$21.00 |
* Spicy Tuna On Crispy Rice ( 3pc ) Spicy tuna, fresh jalapeño, and unagi sauce on crispy rice. avocado |
$11.00 |
* Rainbow With Real Crab Gluten free. Kani, avocado, cucumber topped with assorted fish. |
$20.00 |
* Dragon Tempura shrimp, cucumber topped with unagi, avocado, masago roe, and unagi sauce. |
$20.00 |
Spicy Salmon On Crispy Rice spicy salmon, avocado, shiso, yuzu kosho, sesame seed |
$11.00 |
*Tuna Roll | $9.00 |
*Negi Toro Maki Gluten free. Fatty tuna, green onion, and wasabi. |
$13.00 |
California Crab salad, avocado, and cucumber. |
$8.00 |
Spicy Tuna Gluten free. Cucumber and avocado. |
$9.00 |
* Sashimi Spring Roll Tuna, salmon, crab salad, cucumber, avocado, spicy tuna, greens wrapped in rice paper topped with mango salsa, miso dressing, wasabi sauce, unagi sauce, and shiso leaf. |
$18.00 |
Spicy Salmon Roll | $10.00 |
Philly Roll Smoked salmon, cream cheese, cucumber |
$10.00 |
Unagi And Cucumber Roll | $12.00 |
California With Real Crab | $12.00 |
Salmon Roll | $9.00 |
Tsunami shrimp tempura, spicy tuna, cilantro |
$11.00 |
Salmon & Avocado | $10.00 |
Lunch – Vegetarian Roll | |
Buddha Roll carrot and green bean tempura bean curd. |
$10.00 |
Truffle Veggie Roll Vegetarian. asparagus, oshinko, cucumber, shallot chip, shiso, avocado, truffle oil |
$12.00 |
Avocado & Cucumber Roll | $6.00 |
Avocado Roll | $5.00 |
Lunch – Non- Alcoholic | |
Acqua Panna | $6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Momoyama restaurant
Address: 1022 NW Johnson St, Portland, OR 97209
Phone: (503) 477-9201
Website: http://momoyamaportland.com/
Hours
Thursday | 11:30AM–2:30PM, 5–10PM |
Friday | 11:30AM–2:30PM, 5–10:30PM |
Saturday | 11:30AM–2:30PM, 5–10:30PM |
Sunday | 11:30AM–2:30PM, 5–10PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | 11:30AM–2:30PM, 5–10PM |
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