Family-run restaurant doling out traditional Mexican dishes in a cheery space with a bar.
4.5 – 506 reviews $$ • Mexican restaurant
Menu
Menu – Soups and Salads | |
Tortilla Soup Chicken broth blended with tomatoes and pasilla peppers. Served with crispy tortilla strips, queso fresco, and avocado. |
$6.25 |
Caesar Salad | $7.95 |
House Salad | $6.95 |
Menu – Appetizers | |
Sampler Two huarachitos, two mini cheese quesadillas, two mini chicken flautas and guacamole. |
$12.25 |
Shrimp Ceviche Cooked shrimp marinated in citrus lime juice with cilantro, tomato, onions, and avocado. |
$13.75 |
Cocktail De Camaron Cooked shrimp special tomato citrus sauce, pico de gallo, and avocado. Served as a cocktail. |
$13.75 |
Guacamole Made to order avocado dip. |
$10.95 |
Huarachitos Handmade mini masa tortillas topped with green tomatillo sauce, diced red onion, cilantro, and grated Mexican cheese. |
$7.25 |
Mini Quesadillas Mini handmade corn tortilla folded with your choice of chicken or Mexican ricotta cheese. |
$7.25 |
Moyes Mexican bolillo bread roll topped with beans, melted cheese, and pico de gallo. |
$7.75 |
Nachos Tinga corn chips topped with your choice of cheese, chicken, or ground beef. |
$13.95 |
Queso Fundido Melted Monterrey cheese. |
$11.95 |
Pico De Gallo Fresh chopped onion, tomato, cilantro salt, and lime juice. |
$4.25 |
Menu – Enchiladas | |
Verdes Con Frijoles De Olla Green tomatillo sauce, romaine lettuce, red onion, sour cream, avocado, grated Mexican cheese. Served with pinto beans. |
$13.95 |
Rancheras Mild tomato sauce, melted Monterrey cheese, and sour cream. Served with rice and beans. |
$13.95 |
De Mole Mom’s secret mole sauce(chiles, chocolate, and peanuts) topped with Mexican queso fresco. Served with rice and beans. |
$13.95 |
Enfrijoladas Mom’s special bean sauce, topped with Mexican queso fresco and sour cream. Served with rice. |
$13.95 |
Enchilada Trio Served with rice and beans. 1 steak, 1 ranchera chicken, 1 Verde cheese. If different combination please enter in special instructions |
$19.95 |
Menu – Burritos | |
Chicken Burrito Served with rice and beans. |
$13.50 |
Tinga Burrito Served with rice and beans. |
$13.50 |
Ground Beef Burrito Served with rice and beans. |
$13.50 |
Vegetarian Burrito Served with rice and beans. |
$13.50 |
Skirt Steak Burrito Served with rice and beans. |
$17.50 |
Chorizo Burrito Served with rice and beans. |
$14.50 |
Cochinita Burrito Served with rice and beans. |
$14.95 |
Shrimp Burrito Served with rice and beans. |
$16.50 |
Burrito & Enchilada Combo One enchilada ranchera and one mini burrito with your choice of meat. Chicken, ground beef, vegetarian, chorizo, cochinita, tinga served with rice and beans. |
$15.50 |
Flautas De Pollo Two crispy rolled tortillas filled with chicken, topped with lettuce, tomatoes, grated Mexican cheese, and sour cream. Served with rice and beans. |
$13.95 |
Menu – Tacos | |
Skirt Steak Topped with cilantro and red onion. Three tacos served on corn tortillas and a side of rice and beans. |
$19.50 |
Chorizo Topped with cilantro and red onion. Three tacos served on corn tortillas and a side of rice and beans. |
$13.95 |
Chicken, Vegetarian, Tinga, And Ground Beef A mixture of ground beef, potatoes, peas, and carrots. Topped with green leaf lettuce, tomatoes, and Monterrey cheese. Please write in which one. Three tacos served on corn tortillas and a side of rice and beans. |
$13.50 |
Cochinita Slow-braised pork enhanced with Mexican spices, topped with a cilantro and lime coleslaw mix. Three tacos served on corn tortillas and a side of rice and beans. |
$14.50 |
Acorazados Two open-faced handmade tortillas, topped with rice and beef milanesa. Served with caramelized-onion house potatoes and jalapenos. Three tacos served on corn tortillas and a side of rice and beans. |
$15.95 |
Shrimp Two flour tortillas topped with mom’s coleslaw mix and breaded shrimp. Served with rice. Three tacos served on corn tortillas and a side of rice and beans. |
$17.95 |
Fish Two corn tortillas topped with a coleslaw and vegetable mix, pan-fried marinated breaded tilapia, and mom’s secret organic basil sauce. Served with rice. Three tacos served on corn tortillas and a side of rice and beans. |
$15.95 |
Trio One each: fish, skirt steak, and chicken. Served with rice and beans. Three tacos served on corn tortillas and a side of rice and beans. |
$19.95 |
Taco Salad A tortilla shell with beans and your choice of meat. Topped with lettuce, tomato, cheese avocado, and sour cream. Three tacos served on corn tortillas and a side of rice and beans. |
$13.50 |
Menu – Tostadas | |
Tostadas Two flat crispy corn tortilla topped with beans and your choice of meat, lettuce, tomato, grated Mexican cheese, and sour cream. |
$13.50 |
Menu – Quesadillas | |
Quesadillas Flour tortilla filled with Monterrey cheese and your choice of meat. Served with sour cream and guacamole. |
$13.50 |
Menu – Tortas | |
Tortas Mexican bolillo roll filled with your choice of meat, topped with beans, lettuce, tomatoes, jalapenos, and sour cream. Served with fries. |
$13.95 |
Menu – Fajitas | |
Chicken Served on a sizzling platter with sautéed tri-color peppers, onion, and tomatoes. Accompanied with cheese, sour cream, rice, and beans. Choice of corn or flour tortillas. |
$18.95 |
Skirt Steak Served on a sizzling platter with sautéed tri-color peppers, onion, and tomatoes. Accompanied with cheese, sour cream, rice, and beans. Choice of corn or flour tortillas. |
$28.95 |
Shrimp Served on a sizzling platter with sautéed tri-color peppers, onion, and tomatoes. Accompanied with cheese, sour cream, rice, and beans. Choice of corn or flour tortillas. |
$23.95 |
Chicken And Shrimp Served on a sizzling platter with sautéed tri-color peppers, onion, and tomatoes. Accompanied with cheese, sour cream, rice, and beans. Choice of corn or flour tortillas. |
$24.95 |
Vegetarian Served on a sizzling platter with sautéed tri-color peppers, onion, and tomatoes. Accompanied with cheese, sour cream, rice, and beans. Choice of corn or flour tortillas. |
$16.95 |
Menu – Chiles Rellenos | |
Queso Poblano pepper filled with chihuahua cheese and topped with a tomato sauce. Served with rice and beans. Roasted fresh poblano pepper fried in mom’s special egg batter. |
$13.50 |
Picadillo Poblano pepper filled with a ground beef mixture of potatoes, peas, carrots, raisins, and almonds. Topped with caramelized onion cream sauce. Served with rice and beans. Roasted fresh poblano pepper fried in mom’s special egg batter. |
$16.95 |
Menu – Steak, Chicken and Pork | |
Carne Asada (9 Oz) Grilled skirt steak, served with our house potatoes, rice, beans, and your choice of corn or flour tortillas. |
$28.95 |
Tampiqueña (9 Oz) Grilled skirt steak, a cheese enchilada with mole, house potatoes, rice, and beans. |
$32.95 |
Combination Plate (5 Oz) Grilled skirt steak, one chile Relleno cheese, one chicken enchilada with mole. Served with rice and beans. |
$34.95 |
Mar Y Tierra (Surf & Turf) Goz grilled skirt steak and three shrimp served with your choice of either diablo, Ajillo, tequila cilantro garlic butter sauce. Served with house potatoes, rice, and beans. |
$37.95 |
Pollo En Mole Grilled chicken breast topped in mom’s secret mole sauce (chiles, chocolate, and peanuts) served with rice and fried plantains. |
$20.95 |
Cochinita Slow-braised pork enhanced with Mexican spices. Served with refried black beans, coleslaw habanero salad, and your choice of corn or flour tortillas. |
$17.95 |
Menu – Seafood | |
Shrimp Ajillo Shrimp sautéed in a pasilla pepper and cranberry red wine sauce, garlic and guajillo peppers. Served with rice. |
$20.95 |
Camarones Diablos Shrimp sautéed in a spicy chipotle sauce. Served with white rice, avocado slices, and a coleslaw mix dressed with sesame seeds and chipotle mayonnaise. |
$22.95 |
Garlic Tequila Shrimp Sauteed shrimp in a tequila butter sauce, sliced garlic, and cilantro. Served with sautéed vegetables and white rice. |
$23.95 |
Tilapia Filet Tilapia sautéed in tequila and lemon butter sauce, capers, and cilantro. Served with rice. |
$17.95 |
Chipo Tilapia Tilapia sautéed in spicy garlic and chipotle sauce served over a black bean cream sauce. Accompanied with white rice and avocado slices. |
$18.95 |
Blackened Salmon Accompanied by a chipotle coleslaw mix dressed with sesame seeds and chipotle mayonnaise. Served with white rice and avocado slices. |
$24.95 |
Menu – Sides | |
House Salsa | $6.00 |
Refried Beans | $2.50 |
Rice | $2.50 |
Rice & Beans | $3.50 |
Pinto Beans | $3.00 |
Black Beans | $3.00 |
White Rice | $2.50 |
House Potatoes | $4.50 |
Mashed Potatoes | $4.50 |
French Fries | $4.50 |
Plantains | $4.00 |
Mole Sauce | $3.50 |
Chipotle Sauce | $2.00 |
Diablo Sauce | $2.00 |
Basil Sauce | $2.00 |
Fresh Jalapenos | $1.50 |
Roasted Jalapenos | $2.50 |
Habanero Peppers | $3.00 |
Corn Tortillas | $1.00 |
Flour Tortillas | $1.00 |
Hand-Made Tortillas | $3.50 |
Avocado | $3.50 |
Guacamole | $3.00 |
No Sour Cream | $1.00 |
Cheese | $2.00 |
Sauteed Vegetables | $4.50 |
House Coleslaw | $4.00 |
Cilantro | $0.50 |
Tomatoes | $1.00 |
No Lettuce | $1.00 |
… View more
Contact Mom’s Old Recipe
Address: 5760 N Milwaukee Ave, Chicago, IL 60646
Phone: (773) 467-1009
Website: http://momsoldrecipemexicanrestaurant.com/
Hours
Friday | 4–10PM |
Saturday | 4–10PM |
Sunday | 1–8PM |
Monday | Closed |
Tuesday | 4–10PM |
Wednesday | 4–10PM |
Thursday | 4–10PM |
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