Stylish Parisian bistro serving French fare, boutique wines & cocktails in the Oakbrook Center.
With a passion for food, wine and culture, Mon Ami Gabi celebrates French classics, bringing them to Oakbrook Center for all to savor. Menu items range from our sizzling Escargots de Bourgogne with garlic-herb butter to fresh seafood like our Mussels Mariniére all the way to our tender Bone-In Filet with truffle béarnaise sauce.
Free garage parking is available seven days a week. In addition to mall parking, valet is offered during lunch Monday through Thursday for $6 and $8 during dinner Monday through Thursday, and all day on Friday, Saturday and Sunday
4.5 – 999 reviews $$$ • French restaurant
Menu
| Weekend Brunch | |
| Breakfast Specialties | |
| Three Eggs* date-glazed bacon & breakfast potatoes |
$10.95 |
| Nutella Waffle hazelnut, cocoa & whipped cream |
$12.95 |
| Crème Brûlée French Toast blueberries, chantilly cream |
$13.95 |
| ARTICHOKE & SPINACH BENEDICT* poached eggs and hollandaise sauce |
$14.95 |
| CLASSIC EGGS BENEDICT* toasted english muffin, poached eggs, canadian bacon, hollandaise; upgrade to steak benedict for an additional $3.95 |
$15.95 |
| QUICHE LORRAINE thick-cut bacon, jarlsberg cheese, caramelized onions |
$14.95 |
| CROQUE MONSIEUR ham, gruyère cheese, mornay sauce, add egg for 1.00 |
$12.95 |
| Lunch Prix Fixe | |
| Hors D’oeuvres | |
| Caesar Salad grana padano cheese, baguette croutons, chili oil |
|
| Petite Onion Soup Au Gratin the french classic baked with gruyère |
|
| Soup du Jour | |
| Entrées | |
| Lunch-Cut Steak Frites* maître d’hôtel butter |
|
| Seared Salmon* broccolini, peas, pistachio-basil pesto, calabrian chili |
|
| Quiche Lorraine thick-cut bacon, jarlsberg cheese, caramelized onions |
|
| Croque Monsieur ham, gruyère cheese, mornay sauce, add egg for 1.00 |
|
| Dessert | |
| Profiterole vanilla ice cream & hot fudge |
|
| Chocolate Mousse semi-sweet chocolate, whipped cream & chocolate pearls |
|
| Sorbet Coupe du Jour | |
| Wine & Cocktails | |
| Cocktails de Maison | |
| Gabitini grey goose, blue cheese olives |
$14.00 |
| Bourgogne Sour maker’s mark, sour, pinot noir float |
$12.00 |
| French Manhattan maker’s mark, grand marnier, sweet vermouth |
$12.00 |
| French Martini grey goose citron, chambord, pineapple, sparkling wine |
$12.00 |
| French 75 bombay sapphire, lemon, sparkling wine |
$12.00 |
| Metropolitan grey goose l’orange, pomegranate, sparkling rosé |
$14.00 |
| Craft Cocktails To-Go | |
| French Martini (serves 2) grey goose citron, chambord, pineapple, sparkling wine |
$30.00 |
| METROPOLITAN (SERVES 2) grey goose l’orange, pomegranate, sparkling rosé |
$30.00 |
| FRENCH 75 (SERVES 3) bombay sapphire, lemon, sparkling wine |
$36.00 |
| Bière | |
| Two Brothers Domaine DuPage french-style country ale |
$6.00 |
| Two Brothers Ebel’s Weiss german-style hefeweizen |
$6.00 |
| Bell’s Kalamazoo Stout roasted malts with cocoa |
$6.00 |
| Bell’s Seasonal Selection | $6.00 |
| Bell’s Two Hearted Ale american style india pale ale |
$6.00 |
| Stella Artois belgium – very popular, well-balanced lager |
$6.00 |
| Kronenbourg 1664 france – pale, crisp lager with touch of hops |
$6.00 |
| Beck’s Non-Alcoholic germany |
$6.00 |
| Sparkling/Champagne | |
| MARQUIS DE LA TOUR loire, nv |
$9.00 |
| MARQUIS DE LA TOUR ROSÉ loire, nv |
$9.00 |
| Champagne Vollereaux brut, nv |
$23.00 |
| Rose & White White | |
| Rosé château de campuget, 17/20 |
$9.00 |
| Chardonnay mon ami gabi, 18 |
$11.00 |
| Sauvignon Blanc mon ami gabi, 18 |
$11.00 |
| Pinot Blanc dopff & irion, 18 |
$13.00 |
| Vouvray Sec domaine vigneau-chevreau “selection”, 18 |
$13.00 |
| Riesling gustave lorentz riesling reserve, 19 |
$13.00 |
| Pouilly-Fuissé domaine gilles noblet, 18/19 |
$14.00 |
| Sancerre domaine moreux “les bouffants”, 19 |
$17.00 |
| Red Wines | |
| MERLOT mon ami gabi, 17/18 |
$9.00 |
| BEAUJOLAIS VILLAGES georges duboeuf, 19 |
$9.00 |
| PINOT NOIR hob nob, 19/20 |
$10.00 |
| PINOT NOIR mon ami gabi, 17/18 |
$11.00 |
| BORDEAUX la moulinière, 18 |
$11.00 |
| CÔTES DU RHÔNE vidal-fleury, 17/18 |
$11.00 |
| BORDEAUC SUPÉRIEUR ch. laronde desormes, 18 |
$13.00 |
| MALBEC château armandière cahors, 18 |
$14.00 |
| Dining Menu | |
| Hors d’oeuvres | |
| French Baguette sweet cream butter |
$1.95 |
| Chicken Liver Mousse Pâté * burgundy red wine mustard, cornichons (GF bread available) |
$11.95 |
| Wild Escargots de Bourgogne oven-roasted snails, garlic-herb butter |
$13.95 |
| Onion Soup au Gratin the French classic baked with gruyère |
$10.95 |
| Baked Goat Cheese tomato sauce, herb-garlic bread |
$13.95 |
| DUCK CONFIT red cabbage & bacon, dates, black pepper brandy |
$17.95 |
| Pot of Mussels Marinière leek, onion, garlic, white wine, herb butter |
$14.95 |
| Les Salades | |
| Caesar Salad grana padano cheese, baguette croutons, chili oil |
$10.95 |
| Little Gem & Corsican Feta Salad candied pecans, cranberries, nigella seeds, champagne honey vinaigrette |
$14.95 |
| FRISÉE & WARM THICK-CUT BACON SALAD* soft poached egg |
$11.95 |
| Entrées | |
| Roast Chicken thick-cut bacon, mushrooms, pommes purée |
$24.95 |
| Trout Almondine french green beans, brown butter, lemon |
$25.95 |
| Seared Salmon* confit celery root, sauteed leeks, calamansi beurre blanc |
$28.95 |
| Skate Wing crispy marble potatoes, fennel, fresno, lemon, sauce verte |
$27.95 |
| Prime Steak Frites | |
| Classique* maître d’hôtel butter |
$30.95 |
| Au Poivre* brandy peppercorn sauce |
$30.95 |
| Bordelaise* caramelized onion, red wine sauce |
$30.95 |
| Roquefort* blue cheese sauce |
$30.95 |
| Classic Cuts | |
| Hanger Steak* butcher’s cut, bordeaux butter |
$31.95 |
| Filet Mignon au Poivre* crème fraîche |
$40.95 |
| Filet Mignon* bordeaux butter, red wine reduction |
$40.95 |
| New York Strip* 16oz with bordelaise sauce |
$44.95 |
| Prime Steak Sandwich* caramelized onions, peppercorn mayo |
$17.95 |
| Prime Beef Burger* 100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, sauce gribiche, brioche bun and choice of american, white cheddar, jarlsberg, brie, or blue cheese; add egg or bacon for additional $1.00 |
$16.95 |
| Halal Burger* halal-certified, from creekstone farms, served with lettuce, tomato, red onion, cornichons, sauce gribiche, brioche bun and choice of american, white cheddar, jarlsberg, brie, or blue cheese; add egg for additional $1.00 |
$17.95 |
| Sides | |
| Pommes Purée | $3.95 |
| Hand-Cut Frites | $3.95 |
| French Green Beans | $5.95 |
| Garlic Spinach | $5.95 |
| Macaroni Gratin | $10.95 |
| Private Party Menus | |
| First Course | |
| FRUIT & BERRY COUPE | |
| BAKED GOAT CHEESE house-made tomato sauce, herb-garlic bread, served family-style |
|
| Onion Soup baked with gruyere cheese, half portion served for each guest (additional $4 per guest) vegan option available |
|
| Seasonal Salad | |
| Soup Du Jour | |
| Brunch Entrees | |
| CRÈME BRÛLÉE FRENCH TOAST blueberries, chantilly cream |
|
| Nutella Waffle hazelnut, cocoa and whipped cream |
|
| ARTICHOKE & SPINACH BENEDICT* poached eggs and hollandaise sauce (add steak for $3.95 per order) |
|
| CLASSIC EGGS BENEDICT* canadian bacon on homemade english muffin |
|
| Smoked Salmon Benedict* smoked salmon, capers, red onion, english muffin |
|
| SEASONAL VEGETABLE QUICHE simple greens |
|
| LEMON CHICKEN PAILLARD seasonal vegetables |
|
| Dessert | |
| CHOCOLATE MOUSSE | |
| PROFITEROLE | |
| First Course | |
| Fruit & Berry Coupe | |
| Baked Goat Cheese tomato sauce, warm herb garlic bread served family-style |
|
| Onion Soup au Gratin baked with gruyere cheese, half portion served for each guest (additional $4 per guest) vegan option available |
|
| Seasonal Salad | |
| Soup du Jour | |
| Selection of Entree | |
| Cheeseburger* cheddar, brie, or blue cheese |
|
| Lemon Chicken Paillard seasonal vegetables |
|
| Seasonal Vegetable Quiche simple greens |
|
| Seared Salmon* celery root, leeks, calamansi beurre blanc |
|
| Caesar Salad with chicken, grana padano, baguette croutons, chili oil |
|
| Steak & Frites* classique-maître d’hôtel butter (additional $7 per order) |
|
| Seasonal Vegetable Pasta | |
| Dessert | |
| Chocolate Mousse | |
| Profiterole | |
| Appetizers | |
| Escargots de Bourgogne wild oven-roasted snails, garlic-herb butter |
|
| Mussels Mariniere leek, onion, garlic, white wine, herb butter |
|
| Shrimp Cocktail lemon dijonnaise, cocktail sauce; additional $4 per person |
|
| Baked Goat Cheese tomato sauce, warm herb garlic bread |
|
| Choice of Soup or Salad | |
| Onion Soup au Gratin baked with gruyere cheese, half portion served for each guest (additional $4 per guest) vegan option available |
|
| Soup du Jour | |
| Caesar Salad grana padano, baguette croutons, chili oil |
|
| Seasonal Salad | |
| Selection of Entree | |
| Lemon Chicken Paillard seasonal vegetables |
|
| Filet Mignon* bordeaux butter, red wine reduction & pommes frites (additional $10 per order) |
|
| Trout Almondine french green beans, brown butter, lemon |
|
| Seared Salmon* celery root, leeks, calamansi beurre blanc |
|
| Steak & Frites* choice of sauce: classique, au poivre, bordelaise, or roquefort |
|
| Seasonal Vegetable Pasta | |
| Dessert | |
| Chocolate Mousse | |
| Profiterole | |
| Main | |
| Smoked Salmon brioche, lemon crème fraîche, dill, capers |
$30.00 |
| Quiche Lorraine thick-cut bacon, jarlsberg cheese, caramelized onions |
$24.00 |
| Steak Tartare* banana pepper aioli, baby kale, gaufrette chips |
$36.00 |
| Chicken Liver Mousse* onion marmalade |
$26.00 |
| Classic Croque Monsieur ham, gruyère cheese, mornay sauce |
$26.00 |
| Walnut-Crusted Blue Cheese pickled grapes |
$28.00 |
| Deviled Egg dijon mustard |
$28.00 |
| Spicy Salmon Tartare avocado, olives, gaufrette chip |
$32.00 |
| Shrimp Cocktail Shooters | $35.00 |
| Crispy Goat Cheese Croquettes tomato |
$17.00 |
| Sweet | |
| Mini Dark Chocolate Mousse | $24.00 |
| Mini Fruit & Berry Coupe | $24.00 |
| Host Bar | |
| Sparkling Cocktails house sparkling brut and classic orange, grapefruit juice or seasonal elixir |
$11.95 |
| Available On The Wine Cart house sparkling brut and classic orange, grapefruit juice or seasonal elixir |
$44.95 |
| Signature Cocktail gabi bloody mary – house bloody mary base, vodka, olive, country pate, gruyere cheese, celery |
$11.95 |
| Juice cranberry, orange, pineapple, apple |
$3.50 |
| Happy Hour | |
| HALF-OFF BAR FOOD | |
| French Baguette sweet cream butter |
|
| Onion Soup Au Gratin the French classic baked with gruyère |
|
| Chicken Liver Mousse Pâté * burgundy red wine mustard, cornichons (GF bread available) |
|
| Wild Escargots de Bourgogne oven-roasted snails, garlic-herb butter |
|
| Baked Goat Cheese tomato sauce, herb-garlic bread |
|
| DUCK CONFIT red cabbage & bacon, dates, black pepper brandy |
|
| Pot of Mussels Marinière leek, onion, garlic, white wine, herb butter |
|
| HALF-OFF COCKTAILS DE MAISON | |
| Gabitini grey goose, blue cheese olives |
$7.00 |
| Bourgogne Sour brenne whiskey, sour, pinot noir float |
$6.00 |
| French Martini grey goose citron, chambord, pineapple, sparkling wine |
$6.00 |
| French Manhattan brenne french whiskey, grand marnier, sweet vermouth |
$6.00 |
| French 75 bombay sapphire, lemon, sparkling wine |
$6.00 |
| Metropolitan grey goose l’orange, pomegranate, sparkling rosé |
$7.00 |
| Off-Site Catering Menu | |
| Pre-Select 6 | |
| Smoked Salmon Brioche, Lemon Crème Fraîche, Dill, Capers |
|
| Quiche Lorraine jarlsberg, bacon and caramelized onions |
|
| Steak Tartare Banana Pepper Aioli, Baby Kale, Gaufrette Chips |
|
| Chicken Liver Mousse Onion Marmalade |
|
| Classic Croque Monsieur Ham, Gruyère Cheese, Mornay Sauce |
|
| Walnut-Crusted Blue Cheese Pickled Grapes |
|
| Deviled Egg Dijon Mustard |
|
| Spicy Salmon Tartare Avocado, Olives, Gaufrette Chip |
|
| Shrimp Cocktail Shooters | |
| Crispy Goat Cheese Croquettes Tomato |
|
| Sweet | |
| Mini Dark Chocolate Mousse | |
| Mini Fruit & Berry Coupe | |
| Cold Sandwiches | |
| Ham & Cheese Baguette smoked ham, gruyère cheese, sweet butter, cornichons |
$12.95 |
| Roast Beef horseradish cream, cheddar cheese, lettuce, tomato, ciabatta |
$13.95 |
| Chicken Salad celery, pickled mustard seed, whole-grain country bread |
$11.95 |
| Avocado Toast hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread |
$11.95 |
| Warm Sandwiches | |
| Grilled Cheese & Tomato brioche |
$10.95 |
| Prime Steak Sandwich caramelized onions, peppercorn aioli, baguette |
$14.95 |
| Chicken & Brie caramelized onion, apple, ciabatta |
$13.95 |
| CROQUE MONSIEUR ham, gruyère cheese, mornay sauce |
$11.95 |
| Salad | |
| Caesar Salad | |
| Seasonal Salad | |
| Entrées | |
| Roast Chicken thick-cut bacon, mushrooms |
|
| Grilled Shrimp Lemon Vinaigrette |
|
| Beef Tenderloin Horseradish Créme Fraîche, Bordelaise Sauce or Au Poivre |
|
| Summer Pesto Pasta Herbs, Garlic |
|
| Sides | |
| Pommes Purée | |
| Roasted Seasonal Vegetables | |
| Roasted Cauliflower | |
| Roasted Potatoes | |
| Dessert | |
| Chocolate Mousse | |
| Kids Menu | |
| Entrées | |
| Grilled Cheese Sandwich & Frites | $7.50 |
| Mac ‘N Cheese | $7.50 |
| Pasta with Butter or Tomato Sauce | $7.50 |
| Cheeseburger & Frites* | $7.95 |
| Chicken Fingers & Frites | $8.95 |
| Steak & Frites* | $12.95 |
| Dessert | |
| Hot Fudge Sundae | $4.95 |
| Chocolate Mousse | $4.95 |
| Profiterole vanilla ice cream, hot fudge |
$3.95 |
| Wines by the Bottle | |
| Champagne & Sparkling | |
| DOMAINE CAMILLE BRAUN – CRÉMANT D’ALSACE brut, NV | $68.00 |
| DOMAINE CAMILLE BRAUN – CRÉMANT D’ALSACE ROSÉ, NV | $69.00 |
| CHAMPAGNE VOLLEREAUX – brut reserve, nv | $100.00 |
| Veuve Clicquot “Yellow Label” – Brut, NV | $175.00 |
| Bollinger “Special Cuvée” – Brut, NV | $184.00 |
| Pol Roger – Brut Rosé, 09 | $225.00 |
| Dom Pérignon – Brut, 12 | $391.00 |
| Bourgogne | |
| MÂCON-VILLAGES – Joseph Drouhin, 19 | $44.00 |
| ST. VÉRAN – Joseph Drouhin, 19 | $57.00 |
| Bordeaux | |
| BORDEAUX – La Moulinière Bordeaux Blanc, 20 | $38.00 |
| GRAVES – Château Haut Selve, 18 | $67.00 |
| Rhone & Southern France | |
| CÔTES DU RHÔNE – Jean-Luc Colombo “Les Abeilles”, 16 | $37.00 |
| Alsace | |
| GEWURZTRAMINER – Emile Beyer “Tradition”, 17/18 | $56.00 |
| PINOT BLANC – Trimbach, 18 | $59.00 |
| Pinot Gris – gustave lorentz, 19 | $62.00 |
| Languedoc & Loire | |
| Muscadet – domaine de la quatre routes, 19 | $38.00 |
| SAUVIGNON BLANC – Pascal Jolivet “Attitude”, 20 | $54.00 |
| POUILLY-FUMÉ – Domaine Chatelain Les Cailloux, 16 | $78.00 |
| Les Vins Rosés / Rosé Wines | |
| CÔTES DE PROVENCE – “Le Provençal”, 19/20 | $41.00 |
| ROSÉ D’ANJOU – Remy Pannier, 20 | $48.00 |
| COTEAUX D’AIX-EN-PROVENCE- AIX, 20 | $54.00 |
| Tavel – e. guigal, 19 | $68.00 |
| Bordeaux | |
| LUSSAC-ST.-ÉMILION – Château Les Vieilles Pierres, 14/15 | $55.00 |
| BORDEAUX – Château Loumelat Côtes de Blaye, 16 | $55.00 |
| Bordeaux Supérieur – Château Barreyre, 16 | $57.00 |
| Haut-Médoc – Château Maurac, 16 | $69.00 |
| GRAVES – Château Haut Selve, 18 | $71.00 |
| MÉDOC – Château Greysac, 15/16 | $72.00 |
| ST.-ÉMILION GRAND CRU – Château Louvie, 16 | $83.00 |
| POMEROL – Château Rocher-Bonregard, 18 | $99.00 |
| LISTRAC-MÉDOC – Château Fourcas Hosten, 12/18 | $120.00 |
| ST.-GEORGES-ST.-ÉMILION – Château St. Georges, 16 | $122.00 |
| MARGAUX – CHÂTEAU LAROQUE, 15/16 | $129.00 |
| Beaujolais | |
| BEAUJOLAIS-VILLAGES – Joseph Drouhin, 15 | $47.00 |
| Fleurie – georges duboeuf, 18/19 | $54.00 |
| Morgon – albert bichot “les charmes”, 18 | $64.00 |
| Bourgogne | |
| CÔTE D’OR – Albert Bichot “Secret de Famille”, 18 | $62.00 |
| CÔTE DE BEAUNE-VILLAGES – Louis Latour, 17 | $80.00 |
| Rhône | |
| COSTIÈRES DE NÎMES – Ch. De Campuget “Tradition Rouge”, 18 | $37.00 |
| Côtes du Rhône – Domaine Chamfort, 18 | $45.00 |
| Côtes du Rhône – E. Guigal, 17 | $46.00 |
| VACQUEYRAS – Domaine Chamfort, 18 | $60.00 |
| COSTIÈRES DE NÎMES – Ch. De Campuget “Le Sommelier”, 16 | $82.00 |
| Crozes-Hermitage – e. guigal, 18 | $90.00 |
| GIGONDAS – Domaine de Cabasse, 17 | $98.00 |
| CHÂTEAUNEUF-DU-PAPE – E. Guigal, 16/17 | $160.00 |
| Côte-Rôtie – E. Guigal “Brune et Blonde”, 17 | $175.00 |
| Languedoc & Loire | |
| MINERVOIS – Château Ste. Eulalie “La Plaisir”, 18 | $40.00 |
| CHINON – Domaine Dozon, 17/19 | $57.00 |
| CÔTES-DU-ROUSSILLON-VILLAGES – H & B, 13 | $60.00 |
| Dinner Prix Fixe | |
| This Week’s Dinner Prix Fixe | |
| French Baguette sweet cream butter, carrot amuse bouche |
|
| Parsnip & Apple Soup caramelized apples, crème fraîche, chives |
|
| Beef Bourguignon bacon lardons, mushrooms, carrots, pappardelle noodles |
|
| Chocolate Pecan Bar caramel sauce, whipped cream |
|
| $48.00 Per Person | |
| Surcharge | |
| *Note *Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance. |
|
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Contact Mon Ami Gabi
Address: 260 Oakbrook Center, Oak Brook, IL 60523
Phone: (630) 472-1900
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Honoring classic French cuisine, Mon Ami Gabi redresses traditional French gastronomy in our quaint Parisian bistro, devising fresh takes on classic fare.