Monarque Menu Prices

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Atlas Restaurant Group presents Monarque, a French steakhouse in Baltimore’s Harbor East neighborhood. Chef Marc Hennessy’s menu features dry-aged steaks, fresh seafood & modern takes on French classics. To complement the menu, Monarque’s beverage program is highlighted by over 500 French wine labels.
Striking a balance between transporting guests to another time and place while being rooted in the present, Monarque hosts an exciting rotation of acts on stage every weekend including dancers, singers, musicians, contortionists, sword swallowers, poets and more.

  4.5 – 277 reviews   • French steakhouse restaurant

Photo Gallery

Menu

Raw Bar
Maine Lobster
Brandy cocktail, dijonnaise		 $28.00
Oysters On The Half Shell
Shallot-peppercorn mignonette, brandy cocktail		 $21.00
Monarque Grand Plateau
Maine lobster, oysters on the half shell, shrimp cocktail, alaskan king crab pp / minimum of a guests		 $36.00
Alaskan King Crab
Brandy cocktail, dijonnaise		 $24.00
Shrimp Cocktail
Brandy cocktail		 $24.00
Hors D’oeuvres
Tableside Black Truffle Beef Tartare
Pickled mustard, tomato preserve, fresh quails egg		 $24.00
Black Truffle Cheese Mouillette
Bayonne ham, watercressl		 $15.00
Duck Confit & Savory Crepes
Sour grapes, jalapeños		 $17.00
Burgundy Escargot
Celery & peppadew, dijon butter		 $16.00
Onion Soup
Gruyere gratinee		 $12.00
Seared Foie Gras
Pain perdu, grilled pear, cherry gastrique		 $28.00
Bigeye Tuna Tartare
Orange-hibiscus vinaigrette, brown butter croutons		 $18.00
Pâté De Champagne
Rouge mustard, watercress, grilled rustic bread		 $16.00
Salads
Atlas Gardens Greens
Shaved raw vegetables, fine herbs, honey-lemon dressing		 $12.00
Salad Lyonnaise
Soft boiled egg, bacon lardons, endive & frisée, radishes		 $12.00
Shortbread Apricot Tarte
Apple, walnut, basil-arugula salad, fresh chèvre & honey		 $16.00
Entrées
Short Rib Boeuf “Bourguignon”
Trumpet royale mushroom, shallot-red wine sauce		 $38.00
Truffled Roasted Chicken
Sherry white wine jus, roasted farm vegetables		 $36.00
Bone-In Turbot
Pan roasted, pistachio & lemon brown butter		 $55.00
Grilled Diver Scallops
Grilled artichokes, hearts of palm froth		 $42.00
Duck Frites
Spiced duck breast, wild ramps, garlic & parsley fries, duck jus		 $36.00
Dry-Aged Burger Americaine
Sesame brioche, american cheese, dijonnaise		 $24.00
Sauce
Red Wine Classique $4.00
Brandy Peppercorn $4.00
Tiger Sauce $2.00
Bearnaise $3.00
Chimichurri $2.00
Steak Sauce $2.00
Sides
Potato Dauphinois Gratin $14.00
Creamed Spinach $12.00
Roasted Mushrooms $13.00
Purée De Pommes De Terre $12.00
Macaroni & Cheese $14.00
Asparagus Provençale $13.00
Truffle Frites $12.00
Accoutrements
Alaskan King Crab $16.00
Crab Oscar $21.00
Seared Foie Gras.. $22.00
Half Maine Lobster. $26.00
Rock Shrimp $15.00
Seasonal Fresh Truffle..
Roquefort Cheese $9.00
Au Poivre Crust.. $6.00
Chili Wagyu Butter $8.00
Black Truffle Butter $10.00
Le Boeuf – Traditionally Aged. Usda Black Angus Prime
Filet Mignon 6oz $39.00
Filet Mignon 10oz. $60.00
Rib Cap 9oz… $59.00
New York Strip 16oz. $61.00
Bone-In Delmonico 18oz.. $74.00
Le Boeuf – Dry-Aged. Usda Black Angus Prime
New York Strip 14 Oz $72.00
Bone-In Ribeye 22 Oz $76.00
Tomahawk Ribeye 36 Oz.. $145.00
Colorado Lamb Rack. $61.00
Le Boeuf – Wagyu
Snake River Farms Outside Skirt 9 Oz.. $59.00
A5 Japanese Wagyu Beef Nightly Selection
Dessert
Passion Fruit Crêpe Soufflée
Pastry cream, tart fresh passion fruit sauce		 $15.00
Strawberry Hibiscus Sundae
Vanilla cake crumble, vanilla ice cream, strawberry sorbet		 $15.00
Chocolate & Caramel Pot De Crème
Bittersweet chocolate, salted carmel, chantilly cream		 $15.00
Le Cocktail
Espresso Martini
Tito’s vodka, st. george nola coffee liqueur, illy cold brew		 $18.00
Dessert Wine
Domaine De Durban
Muscat de beaumes de venise 2016 ripe peach, floral, notes of honey, earl gray tea		 $13.00
Domaine Lafage
Rivesaltes ambre hors d’age nv nutty, caramel, sherried, dried apricot, fig		 $16.00
Domaine La Tour Vieille
Banyuls ‘reserva’ nv dried red fruits & flowers, raisin, caramel, cinnamon		 $15.00
Jacky Navarre
Pineau des charentes vieux nv complex, oxidative style, 2/3 unfermented grape 1/3 cognac, dried plum, raisin		 $19.00
Ch Teau Guiraud
Sauternes 1998 honeyed apricot, saffron, spice, nuts		 $20.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Monarque

Address: 1010 Fleet St, Baltimore, MD 21202

Phone: (443) 384-1480

Website: https://monarquebaltimore.com/

Hours

Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5PM–12AM
Friday 5PM–12AM
Saturday 5PM–12AM
Sunday 5–10PM
Monday 5–10PM

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