Rustic American joint serving rotisserie chicken, cocktails & more in log-cabin-style digs.
4.3 – 2 reviews $$ • American restaurant
Menu
| Menu – Appetizers | |
| Prime Rib Sliders Two sliders of sliced Prime Rib with gruyere cheese and creamy horseradish on a potato bun. Served au jus and with creamy horseradish for dipping. |
$21.69 |
| French Onion Soup Authentic French Onion Soup, onions sauteed in white wine served with toasted baguette croutons, topped with gruyere cheese. |
$12.19 |
| Southwestern Egg Rolls Stuffed with roast beef, black beans, corn, blended cheeses and house seasonings. Served with shredded lettuce, whipped guacamole and sour cream. |
$13.59 |
| Whipped Guacamole Haas avocados whipped with lime, roasted garlic, jalapeno, tomato, red onion and cilantro. Served with crisp tortilla chips. |
$10.89 |
| Southwest Nachos Crisp warm tortilla chips piled high then topped with your choice of all-natural Chicken or Buffalo Chili, refried beans, fresh lettuce, Pico de Gallo, Monterey Jack and Cheddar cheeses, jalapenos, and sour cream. |
$17.59 |
| Crispy Fried Green Tomatoes A half pound of domestic green tomatoes marinated in buttermilk, tossed in our house blend of seasonings, panko, flour and flash fried until golden brown. Seasoned with our BBQ rub and served with our house-made dipping sauce of smoked tomato. BBQ sauce, horseradish and mayonnaise or ranch dressing. |
$12.19 |
| Tillamook Cheese & Pico De Gallo Cool creamy Oregon sharp cheddar cheese and a five pepper relish blended with fresh spices and rice wine vinegar. Served with a sky high stack of warm tortilla chips. |
$18.99 |
| Southwest Quesadilla Tender chunks of all-natural rotisserie chicken, Monterey Jack and Cheddar cheeses and fresh Pico de Gallo, stuffed in a grilled jumbo spinach tortilla. Served with shredded lettuce, sour cream and Roma tomatoes. |
$17.59 |
| Tempura Fried Shrimp Appetizer Jumbo Tiger shrimp hand-dipped in a tender tempura batter and fried golden brown. Served with sweet and sour Thai dipping sauce. |
$20.29 |
| Pan Seared Shrimp Appetizer Pan seared jumbo shrimp wrapped in hickory smoked bacon and served over butter-brushed toasted garlic bread. Served with sweet and sour Thai sauce for dipping. |
$20.29 |
| Jumbo Creole Crab Cake Two crab cakes made with lump crab, onion, bell and poblano pepper and spices. Served with our lemon Dijonnaise. |
$20.29 |
| Menu – Fresh Garden Greens | |
| Rotisserie Chicken Caesar Salad Fresh hearts of Romaine tossed in Caesar dressing with tender chunks of all natural Cajun seasoned rotisserie chicken, croutons and loads of Parmesan cheese. |
$20.29 |
| Montana Grille Iceberg Wedge An iceberg wedge topped with Benton’s bacon, tomatoes, crumbled bleu cheese and a creamy sherry mustard dressing. |
$9.49 |
| Wyoming Chef Salad A large bowl of fresh tossed greens topped with Monterey Jack and Cheddar cheeses, tomatoes, crisp tortilla strips then topped with smoked ham, hot chopped bacon and all-natural warm rotisserie chicken. Served with your choice of dressing. |
$21.69 |
| Montana Grille Chicken Salad Fresh mixed greens topped with your choice of fried, all-natural grilled or rotisserie chicken, topped with Cheddar cheese, tortilla strips and diced tomatoes. Served with your choice of dressing. |
$20.29 |
| Menu – Big Sky Sandwich | |
| Dude’s Cheeseburger A juicy half pound Black Angus burger topped with American cheese, mustard, Dukes mayonnaise, fresh leaf lettuce, red ripe tomato, sweet onions, and spicy pickle chips. Served on a fresh potato bun. |
$17.59 |
| Tillamook Burger Our half pound one-hundred percent Black Angus burger with an Oregon twist! Topped with hickory smoked bacon, charcoal grilled red onions, Tillamook sharp Cheddar cheese and our thick BBQ sauce. Served on a fresh potato bun. |
$18.99 |
| Buffalo Burger Our lean Buffalo burger is topped with fresh spinach, red ripe tomato, fat free sour cream, Dijon mustard and Parmesan cheese making this a guilt-free pleasure. Served on a fresh potato bun. |
$21.69 |
| Open-Faced Prime Rib Sandwich A juicy cut of our slow-roasted Prime Rib served on crispy French loaf. Served au jus. |
$25.69 |
| Big Memphis BBQ Sandwich Smoked pulled Pork slathered with thick BBQ sauce stacked high inside a fresh potato bun with Cole Slaw and spicy pickles. |
$17.59 |
| West Texas Chicken Sandwich A juicy boneless all-natural chicken breast marinated in our thick BBQ sauce then topped with hickory smoked bacon, Monterey Jack cheese, slaw and spicy pickles. Served on French loaf. |
$17.59 |
| Rotisserie Chicken Club Sandwich Tender chunks of all-natural rotisserie chicken drizzled with Honey Dijon dressing then topped with Monterey Jack and Cheddar cheeses, hickory smoked bacon, fresh leaf lettuce, tomato and red onion. Served on French loaf. |
$17.59 |
| Menu – Prime Rib & Steak Ribs | |
| Carson City Ribeye A center cut Ribeye grilled to perfection over hickory wood, served with one side item. |
$31.09 |
| Jackson Hole Filet A rotisserie fired Filet, wrapped in bacon and slow roasted over hickory coals, served with one side item. |
$36.49 |
| Big Horn Prime Rib A slab of beef as big as the state of Montana, slow roasted anddunked in warm au jus. Served with one side item. |
$33.79 |
| Little Horn Prime Rib This medium cut of aged Prime Rib is lightly seasoned and slow roasted for succulent flavor. Served au jus and served with one side item. |
$31.09 |
| Kentucky Bourbon Filet Our famous rotisserie fired Filet, wrapped in bacon and slow roasted over hickory wood and basted in our rich bourbon sauce. Served with one side item. |
$36.49 |
| BBQ Ribs A full rack of tender Baby Back Ribs coated with a dry rub. Served wet with our own thick BBQ sauce or dry. Served with one side item. |
$31.09 |
| Cowboy Sirloin A succulent center cut Sirloin lightly seasoned and served just the way you like it. Served with one side item. |
$24.39 |
| USDA Prime New York Strip Steak A 14 oz. center cut USDA Prime Beef New York Strip, char-broiled. Garnished with broccoli and served with one side item. |
$56.79 |
| Menu – Fire Roasted Specialties | |
| Fire Roasted Rotisserie Chicken Slow roasted seasoned all-natural chicken from our open rotisserie oven. Served with one side item. |
$22.99 |
| West Tennessee BBQ Plate Our famous Firebread topped with Spike’s Mean Beans and smoked pulled pork slathered in our thick BBQ sauce. Served with Cole Slaw and one side item. |
$21.69 |
| Grilled Vegetable Pasta Penne pasta in our zesty marinara sauce sprinkled with Parmesan cheese and fresh seasonings then topped with wood-fired vegetables. |
$16.29 |
| Chicken Pot Pie An iron skillet overloaded with piping hot all-natural rotisserie chicken, fresh vegetables and a steaming cream sauce in a golden pastry shell. |
$20.29 |
| Chicken Pasta Alfredo Penne Pasta blended with our special creamy Alfredo sauce, tender chucks of all-natural chicken, Parmesan cheese and spices. |
$21.69 |
| Tomato Basil Alfredo Penne pasta in a special blend of marinara and creamy Alfredo sauces topped with tender chunks of all-natural rotisserie chicken. |
$21.69 |
| Lemon Chicken Ratatouille Tender lemon rosemary marinated all-natural chicken breast served over a mixed vegetable Ratatouille of eggplant, yellow squash, zucchini, red bell pepper, and spinach. |
$21.69 |
| Thai Chicken Two juicy all-natural chicken breasts marinated and grilled over hickory coals and glazed with a sweet and spicy Thai sauce. Served with one side item. |
$20.29 |
| Fresh Vegetable Platter Hickory smoked grilled Zucchini, yellow squash, steamed broccoli, red peppers and mashed sweet potatoes topped with butter and brown sugar |
$16.29 |
| West Texas BBQ Chicken Two tender marinated all-natural chicken breasts grilled over hickory coals. Basted with our thick BBQ sauce then topped with melted Monterey Jack cheese and crispy bacon. Served with one side item. |
$20.29 |
| BBQ Ribs & Rotisserie Chicken A half rack of Baby Back Pork Ribs and two pieces of hickory roasted all-natural rotisserie chicken. Served with one side item. |
$32.49 |
| Surf & Turf Bacon wrapped Jumbo shrimp seared with our tangy Thai sauce. Served with a hickory grilled 8oz. rotisserie fired Filet. |
$51.39 |
| Menu – Fresh Seafood | |
| Grilled Salmon A fresh hand-cut Salmon fillet grilled over hickory wood and topped with herb butter. |
$32.49 |
| Hickory Grilled Blackened Mahi Served with a pair of cornmeal fried jumbo shrimp. A bed of creamy coleslaw, capers, red pepper curls, cocktail sauce and fresh lemon. |
$27.09 |
| Lost River Pan Fried Trout Polenta crusted fresh farm-raised Trout pan-fried golden brown. Topped with herb butter. |
$29.79 |
… View more
Contact Montana Grille
Address: 1740 Scottsville Rd, Bowling Green, KY 42104
Phone: (270) 746-9746
Website: http://www.montanagrille.com/
Hours
| Friday | 4–10PM |
| Saturday | 3–10PM |
| Sunday | 11AM–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
Related Web Results
Montana Grille
KENTUCKY’S PREMIER RESTAURANT … Welcome to Montana Grille’s own hot spot for Lunch. … 1740 Scottsville Road, Bowling Green, KY Powered by Phase 3.
Menu – Montana Grille
Kentucky Bourbon Filet. Our famous rotisserie fired Filet slow roasted … 1740 Scottsville Road, Bowling Green, KY Powered by Phase 3. Phone: 270-746-9746.
Montana Grille of Bowling Green | Facebook
Page · American Restaurant. 1740 Scottsville Rd, Bowling Green, KY, United States, Kentucky. (270) 746-9746. [email protected].