Montebello Menu Prices

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This sophisticated spot draws a crowd for its Northern Italian menu served on white linens.

Inspired by the classic cuisine of the beautiful countryside near Trieste, Italy, New York City’s Midtown gem, Montebello Restaurant, has a menu archetypal of the traditions of northern Italy. Developed and recreated for generations by the Bozic family, the use of simple, fresh ingredients and old Italian cooking methods is tastefully present in each bite of every dish.

Montebello Restaurant is a great spot that New Yorkers frequent for power lunches, happy hours, romantic dinners, and provides a private dining area for celebrations or business affairs. Impeccable service and elegant ambiance make Montebello Restaurant a prime place to enjoy true northern Italian cuisine.

  4.1 – 153 reviews  $$$ • Italian restaurant

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Menu

Antipasti
Portobello
Grilled portobello, mix green salad, goat cheese, and olive oil-balsamic dressing		 $17.75
Capesante
Pan seared jumbo sea scallops in a brandy, saffron and herb sauce		 $21.50
Cozze Coltivate
Mussels with garlic, dry white wine and fresh herb		 $17.75
Melanzane
Eggplant parmigiano with fresh tomato and basil		 $17.75
Prosciutto San Danielle
Imported prosciutto with seasonal fresh fruits		 $19.75
Bufala
Fresh buffalo mozzarella with roasted red bell peppers and tomato		 $19.75
Carpaccio Di Manzo
Thinly sliced beef fillet with baby arugala, shaved parmagian, lemon and olive oil		 $23.00
Polipo
Octopus salad with steamed potato, red onions, caper berries, olive oil and lemon		 $21.50
Ministrone
Mix of seasonal vegetable soup		 $17.00
Risi Bisi
Venetian rice and green pea soup		 $17.00
Insalate
Pera
Baby arugala salad with fresh pear, aged pecorino cheese in a lemon dressing		 $17.75
Finnochio
Fresh thinly sliced fennel and arugola,shaved parmigiano in lemon dressing		 $17.75
Trecolori
Arugala, endive, radicchio and cherry tomatoes with lemon dressing		 $17.75
Cioppatina
Mixed chopped salad with vegetables		 $17.75
Spring Mix
Mixed green salad with balsamic vinaigrette and virgin olive oil		 $17.00
Caesar
Classic caesar salad for two		 $34.00
Pasta
Pici
Hand rolled pasta made with ricotta in a lamb ragout		 $26.75
Crespelle
Ricotta and spinach crepes in a fresh tomato sauce		 $26.75
Penne
With fresh chopped tomato, garlic, olive oil and portobello mushrooms		 $26.75
Gnocchi
Potato dumplings served in meat ragout		 $26.75
Ravioli Di Carne
Ravioli stuffed with veal and spinach in an herb and veal sauce		 $26.75
Rigatoni
Roasted eggplant, fresh tomato, basil and diced buffalo mozzarella		 $26.75
Malfati
Spinach and ricotta gnocchi in a creami truffle sauce		 $26.75
Ravioli Di Aragosta
Lobster ravioli with champagne and shallots in a light aurora sauce		 $29.00
Tagliolini
Sea scallops, shrimp, cultured mussels and little neck clams served with garlic, vergin olive oil and fresh herbs		 $29.50
Cappellini Di Angelo
Jumbo lump crab meat, fresh tomato and shallots		 $30.00
Risotto
Arborio rice with fresh mushroom, dry porcini and truffle oil		 $28.00
Carni
Pollo Montebello
Parmesan encrusted breast of chicken in a white wine lemon sauce		 $28.00
Pollo Sorrentino
Topped with prosciutto, eggplant and melted fontina		 $28.50
Batutta Di Pollo
Pounded thin grilled breast of chicken topped with arugala and tomato		 $26.00
Pollo Portobello
Breast of chicken in a portobello mushroom sauce with white wine		 $26.00
Costata Di Vitello
Grilled veal chop with an aromatic salsa verde		 $44.50
Scaloppini
Veal scaloppini in a mixed mushroom sauce with sherry wine		 $34.50
Scaloppini Cardinale
Topped with prosciutto, fontina cheese and red pepper		 $35.50
Milanese
Pounded and breaded veal chop with baby arugala, red onion and cherry tomato		 $45.50
Tagliata
Grilled sliced black angus steak served over rugola, garlic, rosemary and roasted potato		 $44.50
Agnello
Roasted rack of lamb with dijon mustard; aromatic breadcrumbs and dry white wine		 $44.50
Anatra
Roasted half duck in a orange sauce with black olives over broccoli rabe		 $31.50
Filetto
Pork tenderloin grilled in a barolo and balsamic reduction sauce, and sautéed spinach		 $30.00
Salsiccia
Roasted homemade sausage with peppers, onions and mushrooms		 $29.00
Pesci
Filetto Di Sogliola
Sautéed sole with fresh thyme and artichoke in a lemon and white wine sauce		 $37.00
Branzino
Roasted with rosemary and shallots in a garlic sauce		 $37.50
Calamari
Lightly fried squid and zucchini		 $32.00
Gamberoni
Grilled jumbo shrimp with cognac, garlic and basil		 $38.50
Salmone
Grilled fillet of salmon with mixed vegetable caponata and pesto sauce drops		 $31.50
Coda Di Rospo
Roasted monkfish with olives, capers and fresh tomato		 $39.00
Zuppa Di Pesce
Combination of seafood in a light tomato and herb broth		 $38.00
Contorni
Zucchini $11.50
Broccoli $11.50
Spinach $11.50
Mashed Potatoes $11.50
Roasted Potatoes $11.50

… View more

Order and Reservations

Reservations: montebellonyc.comopentable.com

Contact Montebello

Address: 120 E 56th St, New York, NY 10022

Phone: (212) 753-1447

Website: http://www.montebellonyc.com/

Hours

Tuesday 12–3PM, 5–9:45PM
Wednesday 12–3PM, 5–9:45PM
Thursday 12–3PM, 5–9:45PM
Friday 12–3PM, 5–9:45PM
Saturday 5–9:45PM
Sunday Closed
Monday 12–3PM, 5–9:45PM

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