Montesacro SoMa Menu Prices at 510 Stevenson St, San Francisco, CA 94103

Industrial-chic enoteca for Roman-style pizza (called “pinsa”) from a brick oven, plus wine & beer.

4.6 – 1 reviews $$ • Pizza restaurant

Photo Gallery

Salads + Antipasti
RUCOLA E PARMIGIANO (Vegetarian) Wild Baby Arugula With Shaved Parmigiano Reggiano, Evoo/Lemon Dressing	$11.50
CAVOLFIORI (Vegan) Roasted Cauliflower, Black Olives, Capers, Cherry Tomato, Hot Chili, Breadcrumbs	$13.75
BURRATA E ACCIUGHE Imported Burrata (Corato, Puglia), Cetara Anchovy Fillet, House Pesto, Extra Virgin Olive Oil	$18.25
COTTO E BUFALA Tamales Bay “Ramini” Buffalo Mozzarella, Ferrarini Cooked Ham, Extra Virgin Olive Oil	$17.25
PORCHETTA ROMANA House Slow Roasted Pork, Extra Virgin Olive Oil, Sea Salt	$16.00
TAGLIERE MISTO Chef’s Selection of 3 Cheeses and 3 Cured Meats	$25.25
SOTT’OLI (Vegan) Organic Vegetables marinated in XVOO, Parsley, Chili, Garlic and Salt	$13.75
CECI E BARBABIETOLE Organic Beets, Mixed Greens, Pistachio, Pickled Red Onion, Goat Cheese	$15.00
Pinsa
GROTTAFERRATA Tomato, Mixed Wild Mushrooms, Garlic, Extra Virgin Olive Oil, Hot Calabrian Chili	$20.75
CENTOCELLE Tomato, Mozzarella, Artichokes, Mushroom, Olives, Hard-Boiled-Egg, Prosciutto di Parma	$21.75
CORVIALE Mozzarella, Local Wild Mushroom, Lardo (cured pork fat back), Parsley	$20.75
FOCCACCIA DER MURATORE Plain Pinsa Stuffed with Mortadella	$16.00
MARGHERITA Tomato, Fiordilatte Mozzarella, Basil	$17.25
QUADRARO Tomato, Guanciale, Red Onion, Pecorino, Hot Chili Pepper	$20.75
SAN LORENZO (Vegan) Tomato, Olive Oil Cured Bell Peppers, Zucchine and Eggplant.	$17.25
MONTESACRO Mozarella, Roasted Potatoes Purée, House Lamb Sausage, Artichokes, Rosemary Oil	$21.75
Ponte Mammolo Pinsa Stuffed with Creamy Stracchino Cheese, Prosciutto di Parma, Arugula	$20.75
Garbatella Mozzarella, Tuna belly, Piennolo Tomatoes, Sicilian Capers, Calabrian Chilis, Red onion, Parsley	$23.00
SERPENTARA Crescenza Cheese, Baccala? Mantecato (Cod Fish), Roasted Red Peppers, Rosemary Oil	$23.00
Dolci
PINSA Alla Crema Di Pistacchi Small Size Pinsa stuffed with Sicilian Pistachio Cream	$15.00
TORTA DEL GHETTO Roman Ghetto Tart with Sheep’s Ricotta, Chocolate and Wild Cherry	$8.00
Pannacotta All’Olio D’Oliva Fresh Vanilla bean pannacotta, extra virgin olive oil.	$9.25
Alimentari (general store)
Bread Loaf (Homemade) (2lb) pinsa flour Bread Loaf	$10.50
Burger Buns 2pk (House Baked) 2pcs,	$4.75
Ciambelline (1lb Bag) Roman Olive Oil and Wine biscuits	$9.25
Pinsa Dough 2pk (Uncooked) 2pcs, 250gr	$7.00
Pinsa Base 2pk (Parbaked) 2 pcs, 250gr	$7.00
Flour All Purpose “00”	$5.75
Flour Pinsa, Di Marco	$7.00
Flour Semolina 100% semolina	$5.75
Basil Pesto (Vegetarian) housemade, contains almonds	$16.00
Yeast (Active Instant Dry) lievito secco	$7.00
Extra Virgin Olive Oil Organic (1Liter) Asaro (Sicily) bottle refill, bring your own or purchase additional 1L bottle from us	$28.50
1L Glass Bottle With Twist Top bottle refill	$9.25
Extra Virgin Olive Oil San Giuliano Sardegna	$17.25
Extra Virgin Olive Oil Organic – 5L Tin Asaro, Sicily	$125.50
Sea Salt (Course) Gucciardo (Sicily)	$5.75
Sea Salt (Fine) Gucciardo, Sicily	$5.75
Sea Salt ‘Fiore Di Sale’ Gucciardo (Sicily)	$10.50
Sea Salt In Flakes Maldon (UK)	$8.00
Sea Salt In Flakes ‘Smoked’ Maldon (UK)	$10.50
20y Aceto Balsamico Di Modena Villa Mandori Emilia Romagna	$57.00
Red Wine Vinegar Acetaia Ducale (veneto)	$13.75
Anchovies In XVOO, Delfino (15oz Jar) Anchovy Fillet in Extra Virgin Olive oil (Cetara-Campania, Italy)	$34.25
Anchovies SPICY In XVOO, Delfino (15oz Jar) Spicy Anchovy Fillet in Spicy Extra Virgin Olive oil (Cetara-Campania, Italy)	$34.25
Bottarga Bottargasarda	$34.25
Tomato Mutti In Can (Emilia Romagna)	$4.75
Capers In Sea Salt (Salina, Sicily)	$7.00
Tuna Belly Ventresca di Tonno in extra virgin olive oil (Cantabrico sea)	$21.75
Artichokes (Roasted ) In Olio San Giuliano Sardegna	$13.75
Lupini Beans	$7.00
Hot Chilis In Oil, Facino (Calabria)	$11.50
Oregano (Wild Organic) (Sicilia)	$7.00
Farro Bartolini	$7.00
Organic Honey Chestnut Rigoni (Italy) 10.58oz	$17.25
Amarena Wild Cherries In Syrup Y Fabbri 230gr jar	$16.00
Fior Di Frutta Rigoni Di Asiago (Strawberry Spread) 100% fruit Strawberries and wild strawberries spread	$11.50
Formaggi (Cheese)
Caciottí Goat	$8.00
Stracchino creamy cow’s milk cheese	$5.75
Mozzarella Di Bufala Ramini, Tamales Bay (CA) artisanal	$9.25
Butter (Organic) Straus (Petaluma, CA)	$20.75
Burrata, Di Stefano	$9.25
Stracciatella Di Burrata shredded mozzarela+cream	$5.75
Bay Blue, Point Reyes Raw Cow	$8.00
Gorgonzola Dolce, Ballarini	$8.00
Caciocavallo Della Piana	$4.75
Cacio De Roma Sheep	$5.75
Manchego 6 Mts Sheep	$5.75
Northen Gold Raw Cow	$7.00
Parmiggiano Reggiano 24 Mts. Guffanti	$9.25
Pecorino Di Fossa cave aged sheep’s milk cheese il Forteto (Tuscany)	$9.25
Piave Vecchio	$8.00
Provolone Piccante, Raw Cow	$8.00
Ricotta Salata	$7.00
San Pietro Cow	$5.75
Salumi (cured meats)
Bresaola cured beef tenderloin Bernina (Uruguay)	$9.25
Chorizo Piccante 8oz (whole)	$12.75
Finocchiona Levoni	$8.00
Jamon Serrano Nitrate free	$9.25
Mortadella Golfetta	$5.75
Prosciutto Cotto Ferrarini (Emilia Romagna)	$5.75
Prosciutto Di Parma 24 Mts Galloni	$9.25
Schiacciata Romana Piccante	$7.00
Speck	$5.75
Cacciatorino Alle Pia (California)	$11.50
Capocollo	$10.50
Guanciale	$10.50
Lardo Belota	$7.00
Nduja Pino Rogano Artisanal (Seattle, WA) 5 Oz jar	$17.25
Salame Nostrano Pino Rogano Artisanal (Seattle, WA)	$11.50
Wild Boar Sopressata Pino Rogano Artisanal (Seattle, WA)	$13.75
Porchetta homemade slow roasted pork	$17.25
Sparkling Wines
N.V. Bellone ‘Kius’ Marco Carpineti (Lazio, Italy)	$40.00
2012 Cava Grand Riserva Brut Nature Mestres (Penedes, Spain)	$52.50
N.V. Glera ‘Difetto Perfetto’ Sorelle Bronca (Veneto,Italy).	$45.75
White Wines
2018 Chasselas Pierre-Luc Leyvraz (Saint Saphorin, Switzerland)	$49.25
2017 Cinque Terre Cantine Cinque Terre (Liguria, Italy)	$45.75
2018 Jacquere ‘Apremont’ Caveau Savoyard (Savoie, France)	$36.50
2017 Nasco ‘Terzo’ Meigamma (Sardegna, Italy)	$39.00
2018 Nuragus ‘Primo’ Meigamma (Sardegna, Italy)	$43.50
2018 Sauvignon Specogna (Friuli, Italy).	$45.75
2018 Vermentino ‘Quarto’ Meigamma (Sardegna, Italy)	$39.00
Rose Wines
2017 Cannonau Rosato Meigamma (Sardegna, Italy)	$41.25
Red Wines
2017 Listan Negro Fronton De Oro (Tenerife, Canary Islands)	$42.25
2017 Priorat Clos Mogador (Catalonia, Spain)	$142.50
2016 Syrah Keep Wines (Napa, California)	$60.50
2018 Tibouren ‘Cuveee Speeciale’ Clos Cibonne (Provence, France)	$54.75
Birra E Cider
Biere De Garde “L’Amalthee” Brasserie Lebbe (Pyrenees) 750ml. All 300ml unless noted.	$21.75
Lager “Birra Fiuli” Gana 40 (Friuli, Italy) 4.6 percent. All 300ml unless noted.	$8.00
Soft Drinks \| Analcolici
Aranciata Rossa Blood Orange, Galvanina (Emilia Romagna)	$5.75
Chinotto Citrus and Spices, Lurisia (Peimonte)	$5.75
Fiuggi Still Water 750ml. Lazio.	$5.75
Fiuggi Sparkling Water 750 ml. Lazzio.	$5.75
Gazzosa Lemon, Lurisia (Piemonte)	$5.75
Lemoncocco Lemon and coconut (non-carbonated).	$5.75
Mexi-Cane Cola Maine root beverage.	$5.75
Bitter Aperitivo Gasco (Piemonte).	$5.75

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Menu Photos

Order and Reservations

Reservations: resy.com opentable.com

Contact Montesacro SoMa

Address: 510 Stevenson St, San Francisco, CA 94103

Phone: (415) 795-3040

Website: https://www.montesacro.com/

Hours

Wednesday	11:30AM–2:30PM, 4:30–10PM
Thursday	11:30AM–2:30PM, 4:30–10PM
Friday	11:30AM–2:30PM, 5–10:30PM
Saturday	11:30AM–2:30PM, 5–10:30PM
Sunday	11:30AM–2:30PM, 4:30–10PM
Monday	11:30AM–2:30PM, 4:30–10PM
Tuesday	11:30AM–2:30PM, 4:30–10PM

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