Montrio Menu Prices

Inventive New American cuisine & a carefully curated wine list served in a converted firehouse.

One of the 10 best restaurants in Carmel, Rio Grill is Carmel dining that turns up the flavor with a southwestern flair, serving fresh local Californian eats while impressing food critics and foodies alike. Earning distinguished culinary awards for downtown Carmel restaurants, Rio Grill has been part of the local restaurants for 36 years. Welcome to creative American food at its best with a full bar, great wine and impeccable service.

  4.5 – 681 reviews  $$$ • Restaurant

Photo Gallery

Menu

Dinner Menu 2022
Appetizers
Onion Soup Gratinée
caramelized onion broth, gruyère, country sourdough
$16.00
Trio of Oysters on the Half Shell
chef’s daily preparation
$18.00
Jumbo Shrimp Cocktail
marinated wild pacific white shrimp, old bay cocktail sauce, dill, horseradish, meyer lemon
$22.00
Hiramasa Crudo
blood orange aguachile, avocado, cured tomato, compressed thai basil, serrano chile, California arbequina olive oil
$22.00
Crispy Dungeness Crab Cake
lemongrass butter sauce, tarragon oil
$26.00
Hand Cut Steak Tartare
beef tenderloin, garlic crostini, local organic greens
$23.00
Chicken Liver Mousse
port wine onions, seeded crackers, grilled country loaf
$19.00
Wild Pacific White Shrimp Risotto
fava beans, brown beech mushrooms, parmigiano reggiano
$24.00
Wood Fired Spanish Octopus
creamy mascarpone polenta, puttanesca, basil
$23.00
Grilled New Zealand Lamb Chops
za’atar spiced labneh, aleppo pepper harissa, preserved lemon gremolata
$24.00
Salads
Caesar with Natural Bacon
all-natural bacon, organic romaine, grana padano crisps
$18.00
Farmers’ Market Salad
local lettuce, herbs, flowers, shaved vegetables, candy cane beets, green goddess dressing
$18.00
Escarole Vinaigrette
red onions, toasted walnuts, truffle boschetto pecorino, lemon, white truffle oil
$17.00
Entrées
Seared Sea Scallops
watermelon radish, crispy artichoke, grana padano, black truffle vinaigrette
$42.00
Wild Mushroom Garganelli
California foraged wild mushrooms, mascarpone cream, baby spinach
$32.00
Orecchiette Salsiccia
housemade heritage pork fennel sausage, broccolini, pecorino romano, chili flake
$31.00
Arctic Char
smoked bacon, duck confit, savoy cabbage garbure, root vegetables
$36.00
Grilled Swordfish
braised fennel, sultanas, pine nuts, piquillo peppers, parsley-brown butter
$42.00
Pan Roasted Organic Mushroom Chicken
garlic mashed potato, confit garlic, pea tendrils, sherry vinegar jus
$36.00
Braised Beef Short Ribs
glazed root vegetables, garlic mashed potatoes, bordelaise sauce
$46.00
Grilled Wagyu Eye of Ribeye
crispy sunchokes, charred cippolini, sunflower shoots, black garlic emulsion
$68.00
Seared Filet Mignon
grilled oyster mushroom, potato millefeuille brillat-savarin, caramelized shallot jus
$63.00
Grilled NY Strip Steak
vadouvan spiced fries, maître d’butter, local greens, curry ketchup
$65.00
Grilled Bone-In Berkshire Pork Shoulder Chop
roasted organic rainbow carrots, chimichurri
$38.00
Pan Roasted California Duck Breast
duck confit potato hash, caramelized shallots, frisée, port wine duck jus
$39.00
Shared Entrées for 2-3 People
Grilled 18oz. Prime Dry Aged NY Strip
served with herb roasted yukon golds, creamed garlic spinach, bordelaise sauce, maître d’butter
$98.00
Oven Roasted 34oz. Bone-In Beef Rib Chop
served with herb roasted yukon golds, creamed garlic spinach, bordelaise sauce, maître d’butter
$122.00
Cioppino for Two
spiny lobster tail, dungeness crab meat, head-on prawns, pacific rock fish, NZ mussels, littleneck clams, pomodoro, calabrian chili, grilled sourdough, ‘nduja aioli
$96.00
Classic
Almost Paloma
Tequila Blanco, lime juice, house-made grapefruit shrub
$15.00
Montrio Mule
house-made ginger-hibiscus kombucha, Vodka, lime sherbet, lime juice
$15.00
Montrio Mary
roasted garlic fermented chili paste, Vodka, Montrio’s Mary Mix, lemon juice
$16.00
Signature Series
Cara Cara Collins
house-made Cara Cara orange and cumin marmalade, Gin, soda, lemon
$15.00
Fly by Night
green cardamom infused Vodka, house-made spiced Rum coffee liqueur, espresso
$16.00
Bee’s Elbows
chamomile infused Gin, lemon juice, house-made honeycomb syrup
$15.00
Clarified Colada
coconut anise syrup, all spice infused Rum, pineapple, lime juice
$16.00
Brown Butter Old Fashioned
brown butter washed Bourbon, blood orange sherbet, lemon juice
$16.00
Sister Teresa’s
cacao nib infused Bourbon, blood orange sherbet and lemon juice
$16.00
White
Margerum Sauvignon Blanc “Sybarite,” Happy Canyon, Santa Barbara, ’19 $13.00
Daou Rosé, Paso Robles, CA, ’20 $14.00
Scarpetta Pinot Grigio, Fruili, Italy, ’19 $12.00
Clean Slate Riesling, Mosel, Germany, ’19 $12.00
Mount Eden Vineyards Chardonnay, Edna Valley, CA, ’17 $14.00
Neyers Chardonnay, Carneros District, Sonoma County, CA, ’17 $17.00
Sparkling
Moët & Chandon Impérial, Brut, NV, Epernay, France $17.00
Moët & Chandon Impérial, Brut Rosé, NV, Epernay, France $20.00
Poema, Cava, NV, Spain $10.00
Red
Melville Pinot Noir “Estate”, Santa Rita Hills, CA, ’18 $20.00
Mcintyre Pinot Noir, Santa Lucia Highlands, CA, ’19 $17.00
Tablas Creek Rhone Red, “Patrlin de Tablas”, Paso Robles, CA, ’18 $15.00
Bedrock Zinfandel, “Old Vine”, Sonoma County, CA, ’17 $15.00
Silver Palm Cabernet Sauvignon, North Coast, CA ’18 $15.00
Sinegal Cabernet Sauvignon, Napa, CA ’17 $30.00
On Draft
Device Brewing “Pincushion” Pilsner 5.3% / Sacramento, CA $8.00
North Coast Brewing Co. “Red Seal Ale” Amber Ale 5.4% / Fort Bragg, CA $8.00
Alvarado Street Brewery “Mai Tai P.A.” Tropical IPA 6.5% / Monterey, CA $10.00
Bottled Beers
Coronado Brewing Co. “Salty Crew” Blonde Ale 4.5% / San Diego, CA $8.00
East Brother Beer Co. “Bo Pills” Bohemian Pilsner 5.0% / Richmond, CA $11.00
Coronado Brewing Co. “Mango Farm” Mango IPA 6.8% / San Diego, CA $14.00
Almanac Beer Co. “Loud” Hazy Double IPA 8.0% / Alameda, CA $14.00
Anderson Valley Brewing Co. “Briney Melon Gose” Fruit Gose 4.2% / Boonville, CA $8.00
Almanc Beer Co. “Plum Sournova” Oak Aged Sour 5.2% / Alameda, CA $13.00
Allagash Brewing Co. “North Sky” Belgian Stout 7.5% / Portland, ME $12.00
Mocktails
Day Cara Cara
Cara Cara orange & cumin marmalade
$8.00
Passionate Life
passionfruit, lime & mint
$8.00
Blood Orange Shrub
house-made blood orange sherbet, soda & lime
$8.00
Grapefruit Shrub
house-made grapfruit shrub & soda
$8.00

… View more

Menu Photos

Order and Reservations

Reservations: montrio.comopentable.com

Contact Montrio

Address: 414 Calle Principal, Monterey, CA 93940

Phone: (831) 648-8880

Website: https://www.montrio.com/

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–9PM
Monday 5–9PM
Tuesday 5–9PM

Related Web Results

Montrio | Greenest Monterey Restaurants

As one of the Five Greenest Monterey Restaurants, Montrio has earned its reputation, specializing in fine dining and enjoyable experiences!

Menu – Montrio Bistro

Flannery Beef Dry Aged 18 Oz. California Reserve NY Strip. $98.00. choice of two sides, … Neyers Chardonnay, Carneros District, Sonoma County, CA, ’19.

Montrio Restaurant – Monterey, CA | OpenTable

Book now at Montrio in Monterey, CA. Explore menu, see photos and read 3715 reviews: “My husband’s scallops were excellent.

Leave a Comment