5.0 – 5 reviews • Restaurant
Menu
| Lunch | |
| Starters | |
| Soup of the Day | $4.00 |
| Homemade Crispy Tortillas & Guacamole Served with fresh pico de gallo |
$12.00 |
| Colossal Shrimp Cocktail Horseradish cocktail sauce, lemon |
$4.00 |
| Point Judith Calamari Banana peppers and olives, served with marinara sauce |
$14.00 |
| Plates & Things | |
| Blackened Fish Taco Fresh blackened catch of the day, shaved lettuce, pico de gallo |
$16.00 |
| Jumbo Chicken Wings Your choice of sauce: tossed or traditional, buffalo, bbq, or liquid gold. Served with bleu cheese, celery, and carrots |
$13.00 |
| Quesadilla Caramelized peppers & onions, cheddar jack cheese, salsa, sour cream |
$10.00 |
| Build Your Own Sandwich | |
| Meat In-House Slow Roasted Turkey, Pastrami, Black Forest Ham, Albacore Tuna Salad, Bell & Evans Chicken Salad |
|
| Cheese American, Vermont Cheddar, Wisconsin Swiss |
|
| Fresh Bread White, Wheat, Rye, Wrap, Portuguese Roll |
|
| Salads | |
| Caesar Romaine, roasted tomato, garlic croutons, parmesan, creamy Caesar dressing |
$12.00 |
| Strawberry Salad Baby arugula, fresh berries, toasted pistachios, cucumber, radish, scallion, feta cheese, mint, strawberry balsamic dressing |
$12.00 |
| Great River Cobb Beets, tomatoes, cucumber, raspberries, candied pecans, crumbled bleu cheese, applewood bacon, hard cooked egg, mesclun |
$13.00 |
| Add to Any Salad | |
| Tuna Salad | $3.50 |
| Chicken Salad | $3.50 |
| Grilled Chicken | $6.00 |
| Shrimp | $4.00 |
| Sandwiches, Burgers + Dogs | |
| Rachel or Reuben Your choice of roasted turkey or pastrami with sauerkraut, Swiss cheese and Russian dressing |
$14.00 |
| Italian Capicola, pepperoni, prosciutto, salami with sliced provolone, baby arugula, sun dried tomato aioli and olive tapenade. Served on a butter pressed Portuguese roll |
$14.00 |
| Burger Char grilled with Monty’s seasoning |
$13.00 |
| Burger of the Day Chef’s daily creation |
$16.00 |
| Jumbo Hot Dog | $8.00 |
| Dog of the Day Chef’s daily creation |
$12.00 |
| Light Lunch | |
| Half Sandwich & Cup of Soup | $12.00 |
| Specialty Cocktails + Martinis | |
| Monty’s Signature Patron Margarita Flavors: Mango, Peach, Passion Fruit, Raspberry, Blueberry, or Strawberry (Spicy option: Tanteo Jalapeno Tequila) |
$12.00 |
| Cool as a Cucumber Nolet’s Silver Dry Gin, Muddled cucumber and mint, club soda, St. Germain Elderflower Liqueur |
$11.00 |
| Patron Reposado Paloma Patron Reposada Tequila, grapefruit juice, fresh lime juice, agave nectar, soda water |
$12.00 |
| Rivertini Effen Raspberry Vodka, Malibu Rum, lime juice, cranberry juice |
$12.00 |
| Cherry Manhattan Traverse City Cherry Bourbon, sweet vermouth, bitters |
$12.00 |
| Broken Heart Broken Shed Vodka, Pomegranate Liqueur, Orange Liqueur, pomegranate juice |
$12.00 |
| Passion Martini Bombay Sapphire Gin, Cointreau, lime juice, passion fruit nectar, mint |
$12.00 |
| Sparkling | |
| La Marca Prosecco (Italy) | $9.00 |
| Pinot Grigio | |
| Vicolo (Italy) An elegant, crisp style, with citrus aromas and floral notes. Delicate, rich, and refreshing |
$7.50 |
| Benvolio (Friuli, Italy) On the sweeter side. Straightforward & refreshing |
$8.00 |
| Sauvignon Blanc | |
| Canyon Road (California) White stone-fruit, pink grapefruit balance nettle flavors, and crisp supporting acidity |
$7.50 |
| Kendall-Jackson (California) Luscious honeysuckle, ripe pear & fresh lemongrass, medium-bodied |
$8.00 |
| Whitehaven (Marlborough, New Zealand) Floral and spicy aromatics with grapefruit, herbs, and jalapeno |
$11.00 |
| Chardonnay | |
| Canyon Road (California) Medium-bodied wine with notes of crisp apple and ripe citrus fruit |
$7.50 |
| Kendall-Jackson (California) Pineapple, mango, and papaya with citrus notes that explode in your mouth |
$9.00 |
| Kenwood “Six Ridges” (Russian River Valley) Hints of honeydew melon and vanilla oak. Rich, balanced, and refreshing |
$12.00 |
| Riesling | |
| Wente (California) Bright and fresh, delivering full flavors of tropical fruit and citrus |
$26.00 |
| Rose | |
| Prophecy (France) Delicate and bright with layers of fresh strawberries, raspberries and a hint of white peach |
$8.00 |
| Pinot Noir | |
| Bridlewood (California) Dark fruit of raspberry & dark cherry meld with hints of caramel & toffee on the palate |
$9.00 |
| Meiomi (California) Dark and rich, showing toasty mocha oak flavors, wild berry, raspberry, and vanilla |
$12.00 |
| Interesting Reds | |
| Canyon Road Merlot (California) With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and blackberries |
$7.50 |
| Hayes Ranch Red Blend (California) Blend of Cabernet, Petite Sirah and Barbera with flavors of blackberry, black cherry and plum |
$8.00 |
| Alamos Malbec (Mendoza, Argentina) The wine features enticing aromas of bing cherry, espresso, and roasted fig |
$9.00 |
| Greg Norman Estates, Cabernet/Merlot Blend (Limestone Coast, Australia) Vibrant aromas of blackberry, blueberry, brown spice and light vanilla notes |
$10.00 |
| Cabernet Sauvignon | |
| Canyon Road (California) Medium-bodied wine with rich and flavorful hints of ripe raspberry |
$7.50 |
| J. Lohr (California) Intense fruit aromas of black cherry and plum are accented by a bouquet of hazelnut |
$9.00 |
| Louis M. Martini (California) This wine features concentrated flavors including wild berries, plum, licorice and mocha |
$10.00 |
| Joel Gott 815 (California) The wine enters sweet on the palate, well-structured and with firm tannins |
$12.00 |
| Chianti | |
| Querceto (Italy) Bold & rich with spice, pepper dried cherry and oak. Long finish |
$8.00 |
| Dinner | |
| Starters | |
| Soup of the Day | $4.00 |
| Housemade Crispy Tortillas & Guacamole Served with fresh pico de gallo |
$12.00 |
| Colossal Shrimp Cocktail Horseradish cocktail sauce, lemon |
$4.00 |
| Point Judith Calamari Banana peppers and olives, served with marinara sauce |
$14.00 |
| Jumbo Chicken Wings Your choice of sauce: tossed with buffalo, bbq, or liquid gold sauces. Served with bleu cheese, celery, and carrots |
$13.00 |
| Salads | |
| Caesar Romaine, roasted tomato, garlic croutons, parmesan, creamy Caesar dressing |
$12.00 |
| Strawberry Salad Baby arugula, fresh berries, toasted pistachios, cucumber, radish, scallion, feta cheese, mint, strawberry balsamic dressing |
$14.00 |
| Chicken Milanese Baby arugula, tomato, parmesan, lemon, extra virgin olive oil, balsamic drizzle, lemon caper butter |
$24.00 |
| Great River Cobb Beets, tomatoes, cucumber, raspberries, candied pecans, crumbled bleu cheese, applewood bacon, hard cooked egg, mesclun |
$14.00 |
| Add to Any Salad | |
| Tuna Salad | $3.50 |
| Chicken Salad | $3.50 |
| Grilled Chicken | $6.00 |
| Shrimp | $4.00 |
| Small Things | |
| Blackened Fish Taco Fresh blackened catch of the day, shaved lettuce, pico de gallo |
$16.00 |
| Quesadilla Caramelized Poblano, Bell peppers & onions, cheddar jack cheese, cilantro, salsa, sour cream |
$10.00 |
| Burger Char grilled with Monty’s seasoning |
$13.00 |
| Burger of the Day Chef’s daily creation |
$16.00 |
| Steaks & Plates | |
| 8oz. Filet Mignon Roasted garlic buttered shallots & mushrooms, rosemary Yukon potatoes, balsamic asparagus |
$38.00 |
| 16oz Black Angus Ribeye Steak Fresh Herb Butter, buttermilk mashed potato, garlic spinach, crispy Tabasco onions |
$42.00 |
| Bronzini Crispy eggplant, baby arugula, fresh mozzarella, gazpacho sauce, olive oil drizzle |
$28.00 |
| Day Boat Scallops Roasted garlic mashed potato, roasted plum tomato, fresh mozzarella, basil, balsamic reduction |
$28.00 |
| Veal Saltimbocca San Daniele prosciutto, melted gruyere, wilted greens, mashed potato, lemon butter sauce |
$28.00 |
| Chicken Francaise Mashed potato, wilted greens, white wine sauce |
$24.00 |
| Fetuccini Carbonara Bacon and peas in a creamy Alfredo sauce over fettuccini |
$20.00 |
| Broccoli Rabe, Sausage, & Pasta Broccoli rabe, white beans, red roasted peppers, Italian sausage, sautéed in extra virgin olive oil, garlic and lemon finished with Grana Padano, tossed with Gemelli Pasta |
$24.00 |
| Specialty Cocktails + Martinis | |
| Monty’s Signature Patron Margarita Flavors: Mango, Peach, Passion Fruit, Raspberry, Blueberry, or Strawberry (Spicy option: Tanteo Jalapeno Tequila) |
$12.00 |
| Cool as a Cucumber Nolet’s Silver Dry Gin, Muddled cucumber and mint, club soda, St. Germain Elderflower Liqueur |
$11.00 |
| Patron Reposado Paloma Patron Reposada Tequila, grapefruit juice, fresh lime juice, agave nectar, soda water |
$12.00 |
| Rivertini Effen Raspberry Vodka, Malibu Rum, lime juice, cranberry juice |
$12.00 |
| Cherry Manhattan Traverse City Cherry Bourbon, sweet vermouth, bitters |
$12.00 |
| Broken Heart Broken Shed Vodka, Pomegranate Liqueur, Orange Liqueur, pomegranate juice |
$12.00 |
| Passion Martini Bombay Sapphire Gin, Cointreau, lime juice, passion fruit nectar, mint |
$12.00 |
| Sparkling | |
| La Marca Prosecco (Italy) | $9.00 |
| Pinot Grigio | |
| Vicolo (Italy) An elegant, crisp style, with citrus aromas and floral notes. Delicate, rich, and refreshing |
$7.50 |
| Benvolio (Friuli, Italy) On the sweeter side. Straightforward & refreshing |
$8.00 |
| Sauvignon Blanc | |
| Canyon Road (California) White stone-fruit, pink grapefruit balance nettle flavors, and crisp supporting acidity |
$7.50 |
| Kendall-Jackson (California) Luscious honeysuckle, ripe pear & fresh lemongrass, medium-bodied |
$8.00 |
| Whitehaven (Marlborough, New Zealand) Floral and spicy aromatics with grapefruit, herbs, and jalapeno |
$11.00 |
| Chardonnay | |
| Canyon Road (California) Medium-bodied wine with notes of crisp apple and ripe citrus fruit |
$7.50 |
| Kendall-Jackson (California) Pineapple, mango, and papaya with citrus notes that explode in your mouth |
$9.00 |
| Kenwood “Six Ridges” (Russian River Valley) Hints of honeydew melon and vanilla oak. Rich, balanced, and refreshing |
$12.00 |
| Riesling | |
| Wente (California) Bright and fresh, delivering full flavors of tropical fruit and citrus |
$7.50 |
| Rose | |
| Prophecy (France) Delicate and bright with layers of fresh strawberries, raspberries and a hint of white peach |
$8.00 |
| Pinot Noir | |
| Bridlewood (California) Dark fruit of raspberry & dark cherry meld with hints of caramel & toffee on the palate |
$9.00 |
| Meiomi (California) Dark and rich, showing toasty mocha oak flavors, wild berry, raspberry, and vanilla |
$12.00 |
| Interesting Reds | |
| Canyon Road Merlot (California) With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and blackberries |
$7.50 |
| Hayes Ranch Red Blend (California) Blend of Cabernet, Petite Sirah and Barbera with flavors of blackberry, black cherry and plum |
$8.00 |
| Alamos Malbec (Mendoza, Argentina) The wine features enticing aromas of bing cherry, espresso, and roasted fig |
$9.00 |
| Greg Norman Estates, Cabernet/Merlot Blend (Limestone Coast, Australia) Vibrant aromas of blackberry, blueberry, brown spice and light vanilla notes |
$10.00 |
| Cabernet Sauvignon | |
| Canyon Road (California) Medium-bodied wine with rich and flavorful hints of ripe raspberry |
$7.50 |
| J. Lohr (California) Intense fruit aromas of black cherry and plum are accented by a bouquet of hazelnut |
$9.00 |
| Louis M. Martini (California) This wine features concentrated flavors including wild berries, plum, licorice and mocha |
$10.00 |
| Joel Gott 815 (California) The wine enters sweet on the palate, well-structured and with firm tannins |
$12.00 |
| Italian | |
| Querceto Chianti (Italy) Bold & rich with spice, pepper dried cherry and oak. Long finish |
$8.00 |
| Family-Style Takeout | |
| Entrées | |
| Baked Ziti with Italian Meatballs red sauce |
$70.00 |
| Sausage, Onions, Peppers and Penne red sauce |
$100.00 |
| Sausage, Broccoli Rabe and Penne red sauce -or- oil & garlic |
$100.00 |
| Grilled Chicken, Onions, Peppers and Penne red sauce |
$100.00 |
| Grilled Chicken, Broccoli Rabe and Penne red sauce -or- oil & garlic |
$100.00 |
| Chicken Marsala with Mashed Potato and Mixed Vegetables | $100.00 |
| Chicken Piccatta with Mashed Potato and Mixed Vegetables | $100.00 |
| Chicken Francaise with Mashed Potato and Mixed Vegetables | $100.00 |
| Eggplant Parmigiana with Penne Pasta red sauce |
$50.00 |
| Caesar Salad croutons, parmesan cheese, Caesar dressing |
$60.00 |
| Mesclun Salad carrots, tomato, cucumber, balsamic dressing |
$50.00 |
| Appetizers | |
| Shrimp Cocktail cocktail sauce & lemon |
$12.00 |
| Crab Cakes remoulade & lemon |
$14.00 |
| Jumbo Chicken Wings bleu cheese, carrots & celery choice of sauce: tossed or traditional, buffalo, bbq, or liquid gold |
$13.00 |
| Beer | |
| Miller Lite | $5.00 |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Coors Light | $5.00 |
| Heineken | $5.50 |
| Corona | $5.50 |
| Wine by the Bottle | |
| Pinot Grigio (Vicolo, Italy) An elegant, crisp style, with citrus aromas and floral notes. Delicate, rich, and refreshing |
$26.00 |
| Sauvignon Blanc (Kendall-Jackson, California) Luscious honeysuckle, ripe pear & fresh lemongrass, medium-bodied |
$28.00 |
| Chardonnay (Kendall-Jackson, California) Pineapple, mango, and papaya with citrus notes that explode in your mouth |
$34.00 |
| Rose (Prophecy, France) Delicate and bright with layers of fresh strawberries, raspberries and a hint of white peach |
$30.00 |
| Pinot Noir (Bridlewood, California) Dark fruit of raspberry & dark cherry meld with hints of caramel & toffee on the palate |
$34.00 |
| Cabernet Sauvignon (J. Lohr, California) Intense fruit aromas of black cherry and plum are accented by a bouquet of hazelnut |
$34.00 |
| Cabernet Sauvignon (Joel Gott 815, California) The wine enters sweet on the palate, well-structured and with firm tannins |
$44.00 |
| Chianti (Querceto, Italy) Bold & Rich with spice, pepper dried cherry and oak. Long finish |
$30.00 |
… View more
Contact Monty’s River Grille
Address: 130 Coram Ln, Milford, CT 06461
Phone: (203) 701-0051
Website: http://www.greatrivergolfclub.com/dining
Hours
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–6PM |
| Monday | Closed |
| Tuesday | 11AM–8PM |
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