A menu focused on local ingredients & internationally-inspired dishes in a casual, rustic setting.
4.8 – 228 reviews $$ • Restaurant
Menu
| WINE AND BEVERAGE | |
| Sparkling | |
| Prosecco: Domus Picta, Extra Dry, Prosecco, Veneto, Italy N.V. green apple, white peach, citrus zest, and fresh acidity |
$12.00 |
| Cabernet Franc: Pierre & Bertrand Couly, Brut, Cremant de Loire, France N.V. beautiful sparkling rose with notes of fresh red berry, delicate strawberry & lime zest with a crisp, palate cleansing |
$15.00 |
| Pinot Noir/Chard: Lafalise-Froissart, “045” Extra Brut, Grand Cru, Champagne, Fr. N.V. power & elegance, vibrant with ripe apple, citrus zest, almond & a hint of croissant |
$140.00 |
| Rosé / Natural Wine | |
| Grenache/Cinsault/Clairette: Emile Bodin, Cassis, Provence, France 2020 a rose with notes that are fruity, complex & mineral with notes of peaches, strawberries, and a touch of sea salt |
$14.00 |
| Mourvedre/ Grenache/Cinsault: Vannieres, Bandol, Provence, France 2020 white peach, watermelon rind, orange, with perfume of rosemary, thyme & rich mouthfeel |
$57.00 |
| Chenin Blanc: Kunin, “Jurassic Park,” Santa Ynez, CA 2020 natural wine wild & expressive, with refreshing flavors of white peach, green apple & dried chamomile |
$68.00 |
| Roditis: Gai’A, “Ritinitis,” Nemea, Greece N.V. pine resin infused light & floral, aromas of citrus, mint, eucalyptus, pine and crisp acidity |
$40.00 |
| White | |
| Picpoul: St. Martin de la Garrigue, Picpoul de Pinot, Languedoc, France 2019 lively with citrus, white flower & minerality and a dense yet lush & round mouthfeel |
$12.00 |
| Melon de Bourgogne: Jardin d’Eduard, “cru Clisson,” Muscadet Sevre et Maine, Loire, Fr. 2017 candied citrus, stone fruit, fennel, anise, smokey notes, with an extremely long & saline finish |
$15.00 |
| Arneis: Morra, Roero, Piedmont, Italy 2020 grapefruit, white peach, Bartlett pear, with a round mouthfeel & yet a crisp finish |
$13.00 |
| Vermentino: Soletta, “Sardo,” Sardinia, Italy, 2020 rich & fresh with notes of tangerine, orange zest, & candied lemon with a touch of sea salt |
$44.00 |
| Gruner Veltliner: Weixelbaum, “Wechselberg,” Kamptal, Austria 2020 white flower & green apple with a round mouthfeel of citrus zest, white pepper & fresh acidity |
$13.00 |
| Sauvignon Blanc: Vigne del Malina, Venezia Giulia, Friuli, Italy 2016 elegant, with flora & citrusy aroma, grapefruit, lime & fresh minerality |
$14.00 |
| Sauvignon Blanc: La Raimbauderie, Sancerre, Loire, France 2020 intense aroma of citrus zest & tropical fruit, a round mouthfeel with gravelly mineral tones |
$60.00 |
| Chenin Blanc: Leduc-Frouin, Anjou Loire France 2020 stone fruit apricot, quince, lemon, a hint of cinnamon, round, dry with great mineral & acidity |
$14.00 |
| Clairette/Roussanne: Saint Prefert, Chateauneuf du Pape, Rhone, France 2019 full body, with pineapple, lemon curd, white flower, honeyed richness, & perfectly integrated acidity |
$135.00 |
| Chardonnay: Manaoir du Capucin Macon Village, Burgundy, France 2018 citrus, golden apple, white peach, white flowers with a hint of oak and creamy texture |
$14.00 |
| Chardonnay: Porter Creek, “George’s Hill,” Russian River Valley, Sonoma, CA 2018 golden delicious apple, honey, hazelnut with lime zest & pronounced minerality |
$90.00 |
| Chardonnay: Domaine de la Meuliere, Chablis, Les Forneaux, 1er Cru, Burgundy, FR 2018 soft & round, showing ripe stone fruit with white flowers and liquid rock minerality |
$22.00 |
| Chardonnay: Bouzereau, “Les Grands Charrons,” Meursault, Burgundy, France 2018 generous with a nutty, buttery richness and delicate floral notes, spice and minerality |
$130.00 |
| Red | |
| Barbera: Morra, Alba, Peidmont, Italy, 2019 juicy, fresh & elegant, with dark cherry, blueberry, and a touch of rosemary |
$44.00 |
| Sangiovese/Cabernet: Poggio Nibbiale, Morellino di Scansano, Tuscany, Italy, 2019 morello cherry, dark berries & vanilla, with fine tannins & a long velvety finish |
$12.00 |
| Sangiovese/Canaiolo: Del Giusto, “San Claudio,” Vino Nobile di Montepulciano, Tuscany, Italy 2018 smooth, full bodied, with red cherry, plum, licorice, perfumes of mint, violets & velvety texture |
$17.00 |
| Sangiovese Grosso: Tenuta Buon Tempo, Brunello di Montalcino, Tuscany, Italy 2015 bold, with red & black cherry, plum, licorice, tobacco, asian spices, & terrific balance |
$100.00 |
| Primitivo: Polvanera, Puglia, Italy, 2020 full bodied, earthy, with ripe tannins, blackberry and cherry flavors, and a hint of chocolate |
$12.00 |
| Pinot Noir: Coeur de Terre, Willamette Valley, Oregon 2017 cherry, raspberry, dried herbs, with fine tannins and a round mouthfeel |
$15.00 |
| Pinot Noir: Porter Creek, Russian River, Sonoma, CA, 2018 power and finesse, showing ripe cherry, strawberry, fine tannins & a long finish |
$80.00 |
| Pinot Noir: Domaine Charton, “Clos Du Roy 1er Cru,” Mercury, Burgundy, France 2019 aromas of cassis, plums, dark chocolate & violets, with velvety tannins & a lingering finish |
$110.00 |
| Nebbiolo: Manzone, “Il Crutin,”Lange, Piedmont, Italy, 2019 round and crisp showing raspberry and violet by a hint of vanilla, blueberry and rose petal |
$15.00 |
| Nebbiolo: Manzone, “Gremolere”, Barolo, Piedmont, Italy 2016 boasting black fruit, earth, walnut & chocolate: a graceful barolo framed by silky tannins |
$29.00 |
| Syrah: Kunin, Santa Barbara, CA 2018 juicy & spicy with cassis, dark berry fruit, raspberry, lavender & a touch of pepper |
$52.00 |
| Syrah: Cristophe Semaska, Syrah d’Auguste,” Coteaux de Vienne, Rhone, France 2019 blackberry, raspberry, flower aromas with a round palate full of black currant & black cherry |
$17.00 |
| Syrah: Cristophe Semasks, ” Chateau De Montiys,” Cote-Rotie, France 2018 blackberry, raspberry, flower aromas with a round palate full of black currant & violets, licorice & pepper |
$110.00 |
| Cabernet Franc: Vigne del Malina, Venezia Giulia, Friuli, Italy 2015 velvety & round with hint of wild black berries, plum, cocoa & pepper |
$44.00 |
| Cabernet Sauvignon: Silver Ghost, Napa Valley 2019 complex, dark fruit, aromas of black cherry, blueberry, cassis, lush and well integrated tannins |
$18.00 |
| Cabernet Sauvignon: GC Lurton, Sonoma 2017 voluptuous, elegant, showing black cherry, black currant, finely textured tannins, a touch of vanilla |
$70.00 |
| Corvina/ Rondinella/ Molinara: D. Fraccaroli, Valpolicella Ripasso, Veneto, Italy 2017 medium-body red, with ripe red and black fruit, a hint of chocolate, raisin & vanilla |
$60.00 |
| Corvina/ Rondinella/ Molinara: D. Fraccaroli, Amarone della Valpolicella, Veneto, Italy 2014 full body, harmonious, ripe red & black cherry, toasted wood, cocoa, with a long, spicy, mellow finish |
$25.00 |
| Cabernet/ Merlot/ Cab Franc: Chateau De la Croix, Medoc Cru Bourgeois, Bordeaux, France 2016 delicious and well balanced, showing black currant and black cherry, hearth and mineral |
$15.00 |
| Grenache/ Syrah/ Mourvedre: Edmond Latour, Vacqueyras, Rhone, France 2019 silky & supple, with blackberry, plum, candied cherry,m thyme & rosemary |
$16.00 |
| Grenach/ Cinsault/ Syrah: Saint Prefert, Chateauneuf du Pape, Rhone, France 2019 loaded with rich, ripe, red raspberry, black cherry and provencal herbs, full body & creamy in texture |
$25.00 |
| Beverages | |
| Mountain Valley Spring Water or Sparkling | $7.00 |
| Groundworks Tropical Iced Tea | $3.00 |
| Freshly Squeezed Lemonade | $5.00 |
| Arnold Palmer | $4.00 |
| Seasonal Spritzer Turmeric Ginger Lemonade (no refills) |
$7.00 |
| Ferndell Organic Heirloom Blend Coffee |
$4.00 |
| Ferndell Hot Tea green, earl grey, jasmine, chamomile |
$4.00 |
| Espresso | $4.00 |
| COCKTAILS SPIRITS BEERS | |
| COCKTAILS | |
| M.R. Old Fashioned rowan’s creek bourbon, tobacco bitters, smoked maple syrup |
$18.00 |
| Penicillin pm “street pumas” & a.d. Rattray scotch, lemon, ginger/honey syrup |
$16.00 |
| Moody Margarita rooster rojo reposado tequila, apricot liquor, bauchant orange liquor, lime |
$17.00 |
| Shattered Dreams ron colon rum, lime, maraschino, barrel aged cola syrup |
$16.00 |
| Smoke & Sour el boho mezcal, lime, hibiscus juice, farm egg white, cherry |
$16.00 |
| Crystal Ball leopold vodka or botanica gin, cucumbers, mint, lime, syrup, cocchi americano |
$16.00 |
| Red Rooster scarlet ibis rum, passionfruit, falernum, lime, cardamon bitters |
$18.00 |
| Short Stack averna, casa mariol vermouth, “negre,” katun gin, burnt orange |
$16.00 |
| Strawberry Fields rieger gin, strawberry , lemon juice, falernum armagnac |
$17.00 |
| Dirty Castle Martini four pillars gin, dolin vermouth, castelvetrano olives, rosemary |
$16.00 |
| Vodka | |
| Leopold “Silver Tree” -Colorado potatoes, malted barley, summer wheat, round & smooth |
$11.00 |
| Boyd & Blair “Potato” -Pennsylvania potatoes, smooth & creamy, lime zest, touch of vanilla |
$13.00 |
| Polugar “wheat” -Poland wheat, bread, anise, cracked blackberries pepper notes |
$22.00 |
| Gin | |
| Botanica -California juniper, persian cucumbers, spring mountain water |
$11.00 |
| Four Pillar “olive leaf” -Australia juniper, coriander seed, rosemary |
$11.00 |
| G’Vine “Floraison” -France juniper, grape flowers, coriander, cardamom, pepper, licorice, ginger |
$16.00 |
| Katun -Mexico juniper, chili peppers, pepper, citrus |
$11.00 |
| J.Rieger “Midwestern Dry” -Kansas juniper, coriander, angelica root, licorice, orange peel |
$11.00 |
| Tequila | |
| Dos Armadillo “Plata” fruity, lime, tangerine sweet peppers |
$10.00 |
| Rooster Rojo “Reposado” vanilla, caramel, rich & smooth |
$13.00 |
| Lote Maestro “Extra Anejo” dried fruits, oak, silky, baking spices, sweet finish |
$30.00 |
| Imperio del Don “10yrs-Extra Anejo” vanilla, chocolate, honey, oak & cinnamon |
$45.00 |
| Mezcal | |
| El Buho “Espadin” caramel, red apple, coffee and salt |
$13.00 |
| Mezcalosfera “Don Audencio-Espadin, Bicuixe” herbs, wet wood, fresh and grassy |
$25.00 |
| Rum | |
| Ron Colon “Salvadoreno” -El Salvador caramel, orange, citrus, oak spice |
$13.00 |
| Scarlet Ibis – Trinidad toffee, tobacco, dark honey |
$11.00 |
| Whiskey & Bourbon | |
| Spirit Works -California graham cracker, caramelized sugar, sweet tea & walnut |
$14.00 |
| McCarty “6yrs Single Malt” -Oregon smoke, candied sugar, cinnamon & tobacco |
$25.00 |
| Rowans Creek -Kentucky caramel, walnut, vanilla & floral notes |
$15.00 |
| Willett -Kentucky mint, grass, vanilla, caramel, cinnamon spiced honey |
$35.00 |
| Willet “Rye” -Kentucky round, rich, butter, citrus, spice |
$16.00 |
| Wolves “Rye” -Kentucky raisins, caramel, butterscotch, white peppercorn |
$60.00 |
| Barrell “Seagrass-Rye” -Kentucky apricot, dried fruit, spice, herbs, flowers |
$25.00 |
| Scotch | |
| PM Spirits “Street Puma” malty, spiced, cinnamon, anise, light smoke |
$10.00 |
| A.D. Rattray “Cask Islay” -Islay smoked almond brittle, sweet maple, grapefruit |
$21.00 |
| Wolfburn “Aurora-Single Malt” -Highland spice, vanilla, chestnut |
$35.00 |
| Wolfburn “Northland-Single Malt” -Highland dried fruit, spice, honey scone, smoke |
$35.00 |
| Beer | |
| 14 Cannons, Tyrannicide IPA -Westlake Village, CA 16oz. draft |
$9.00 |
| Tarantula Hill, Blonde Ale -Thousand Oaks, CA 16oz. Draft Beer |
$9.00 |
| Enegren, “Valkyrie,” Amber Ale -Moorpark, CA 16oz. Draft Beer |
$9.00 |
| 14 Cannons, Czeck Pilsner “Patient Pilsner” -Westlake Village” 16oz. Can |
$10.00 |
| Tarantula Hill, “Liquid Candy,” Hazy IPA -Thousand Oaks, CA 16oz. Can |
$10.00 |
| Enegren, Munich Style Helles “The Lightest One,” -Moorpark, CA can |
$9.00 |
| Witbier, Damn, “Inedit” -Barcelona, Spain by Chef Ferran Adria |
$9.00 |
| LUNCH/DINNER MENU | |
| Bread | |
| Doughra our arising sourdough bread |
$2.00 |
| Skillet Corn Bread cilantro, green onion, chili, butter, blue ridge honey, smoked bacon bits |
$19.00 |
| Salads | |
| Yellow & Red Watermelon mixed greens, candied walnuts, green onion, goat cheese, ginger honey vinaigrette |
$14.00 |
| Little Gem radicchio, cucumber, celery, cherry tomatoes, parmesan, croutons caesar dressing |
$13.00 |
| Burrata & Heirloom Tomatoes pistachio basil pesto, wild arugula, aged balsamic |
$17.00 |
| Napoli Melon feta, chives, mint, sicilian extra virgin olive oil, aleppo, lime |
$15.00 |
| Soup | |
| Chilled Heirloom Yellow Tomato tomato, aleppo |
$10.00 |
| Vegetables | |
| Harissa Carrots chick peas, hummus, almonds |
$12.00 |
| Roasted Berbere Spiced Cauliflower sunflower seeds, dried apricots, baby spinach, yogurt sauce |
$12.00 |
| Charred Green Beans almond aillade, garlic, honey, thai chilis |
$14.00 |
| Smoked Eggplant orange, pickled onions, pistachios brittle, tahini sauce, micro greens |
$14.00 |
| On Toast | |
| Whipped Goat Cheese truffle honey, chives, pickled cherry plums, pistachios, pepper cress |
$19.00 |
| Smoked Trout blistered cherry tomatoes, radish, wild arugula, creme fraiche, lemon |
$19.00 |
| Steak Tartare capers, sweet onion, chives, aioli, whole grain mustard, pickles |
$20.00 |
| E.B.L.T – Lunch Only 2 sunny side farm eggs, smoked bacon, tomatoes, wild arugula, aioli |
$17.00 |
| Flat Bread | |
| Spanakopita swiss chard, spinach, feta, fennel pollen dill, garlic |
$18.00 |
| White Anchovies potato, pickled onion, castelvetrano olives, wild arugula, tarragon parmesan |
$17.00 |
| Salumi speck, schiacciata, salame piccante, caciocavallo, pecorino moltiterno, san marzano tomato sauce |
$19.00 |
| Duck Sausage drunken goat cheese, dapple dandy plum, honey, pink peppercorn, all spice 17.00 |
$17.00 |
| Summer Truffle truffle creme fraiche, farm egg, parmesan |
$45.00 |
| Saganaki pan seared halloumi cheese, pine nuts, green onions, parsley, ouzo, burnt lemon |
$18.00 |
| Pasta | |
| Crispy Gnocchi cherry tomatoes, basil, parmesan fondue |
$22.00 |
| Fennel Sausage ricotta cavatelli |
$22.00 |
| Beef Cheek Sugo pappardelle, heirloom pepper, soffritto, horseradish crema, parmesan |
$25.00 |
| Seafood | |
| Sautéed Spanish Octopus shishito peppers, chickpeas, yellow tomato sauce |
$23.00 |
| Pan Roasted Wild King Salmon yellow corn ragu, peach salsa, onion, chili, cilantro, lime |
$38.00 |
| Farm | |
| Roasted Half Chicken roasted heirloom sweet peppers, roasted garlic, thyme |
$27.00 |
| Milo’s Meatballs beef, pork, parmesan, ricotta, burrata, tomato sauce, toasted doughra |
$22.00 |
| Pan Seared Flat Iron duck fat potatoes, molasses cider aioli, onions |
$43.00 |
| DESSERT | |
| Budino caramel, greek yogurt whipped cream |
$9.00 |
| Cookies & Milk double chocolate chip cookies, malted milk |
$10.00 |
| S’mores Sundae chocolate ice cream, fudge sauce, caramel, graham cracker, marshmallow |
$11.00 |
| Coconut Panna Cotta pistachio, peach brûlée |
$10.00 |
| Carrot Cake passion fruit frosting |
$10.00 |
… View more
Order and Reservations
Reservations: moodyroosterwlv.com
Contact Moody Rooster
Address: 2900 Townsgate Rd #113, Westlake Village, CA 91361
Phone: (805) 370-3131
Website: http://www.moodyroosterwlv.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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Page · American Restaurant. 2900 Townsgate Rd. #113, Thousand Oaks, CA, United States, California. (805) 370-3131. [email protected].