Moon Thai Boca Raton Menu Prices at 21170 St Andrews Blvd, Boca Raton, FL 33433

Swanky chain branch with a vast selection of dishes from Thailand & Japan, plus cocktails & sake.

4.3 – 277 reviews $$ • Thai restaurant

Photo Gallery

Menu
APPETIZERS
SPRING ROLLS SPECIAL ROLL OF CHICKEN AND MIXED VEGETABLES, FRIED UNTIL GOLDEN BROWN AND CRISPY.OR (VA-1) CHOICE OF MIXED VEGETABLES ONLY	$6.00
WINTER SHRIMP FRESH SHRIMP WRAPPED IN WONTON SKIN AND DEEP FRIED UNTIL GOLDEN BROWN	$8.00
SATEI BEEF OR CHICKEN SKEWERS MARINATED IN COCONUT SAUCE THEN GRILLED TO PERFECTION, SERVED WITH PEANUT SAUCE AND CUCUMBER SALAD	$10.00
MEE KROB CRISPY RICE NOODLES TOSSED IN HONEY SAUCE WITH SHRIMP CHICKEN AND VEGETABLES	$9.00
Entrees
PAD THAI ITALIANS CALL THIS “THAI SPAGHETTI”; THIN RICE NOODLES SAUTÉED WITH SHRIMP, CHICKEN, BEAN SPROUTS, SCALLIONS, EGG AND PEANUTS OR CHOICE OF MIXED VEGETABLES ONLY	$9.00
NAEM SOD SPICY GROUND PORK WITH GINGER, LIME JUICE, ONIONS AND PEANUTS	$12.00
DRUMSTICKS CHICKEN DRUMSTICKS LIGHTLY BATTERED, DEEP FRIED TILL CRISPY	$8.00
SOFTSHELL CRAB ONE SOFT SHELL CRAB, FRIED AND SERVED WITH SWEET-AND- SOUR SAUCE	$8.00
KHANOM JEEB STUFFED PORK, MUSHROOMS, BAMBOO SHOOTS AND SCALLIONS IN WONTON SKIN, STEAMED AND SERVED WITH BLACK SOY SAUCE	$9.00
FRIED CALAMARI	$8.50
TIGER TEAR SLICES OF BEEF WITH THAI SPICES AND LIME JUICE SERVED ON A FRESH SALAD BED	$12.00
FRESH SPRING ROLLS SHRIMP, IMITATION CRAB, NOODLES, CUCUMBER, CARROTS, BASIL, LETTUCE AND MINT WRAPPED IN VIETNAMESE-STYLE RICE PAPER	$7.00
LARP BEEF, PORK OR CHICKEN WITH LIME JUICE, THAI HERBS AND SPICES	$12.00
LETTUCE WRAP GROUND CHICKEN, SHITAKE MUSHROOMS AND WATER CHESTNUTS SERVED WITH ICEBERG LETTUCE AND CRISPY RICE NOODLES	$9.00
COCONUT SHRIMP SHRIMP FRIED IN DELICIOUS COCONUT BATTER	$10.00
FRIED CRAB WONTONS	$6.00
NOODLES
PAD WOON SEN THIN CLEAR NOODLES SAUTÉED WITH ONIONS, SCALLIONS, BEAN SPROUTS, TOMATOES AND EGG VEGETABLE $11.00 CHICKEN, BEEF OR PORK $14.00 SHRIMP $16.00	$11.00
PAD SEE EIEW SAUTÉED FLAT RICE NOODLES WITH CHINESE BROCCOLI,BEAN SPROUTS AND EGG.VEGETABLES $11.00 BEEF, PORK, CHICKEN $14.00 SHRIMP $16.00	$11.00
PAD THAI THIN RICE NOODLES SAUTÉED WITH BEAN SPROUTS, SCALLIONS, PEANUTS AND EGG.VEGETABLES CHICKEN, BEEF, PORK, OR MIXED $14.00 SHRIMP $16.00	$11.00
THAI SUKI SOUP CLEAR NOODLE SOUP WITH MIXED SEAFOOD, VEGETABLES AND EGGIN A SPECIAL BROTH, SERVED WITH TOFU SAUCE	$12.00
DUCK NOODLE SOUP ROASTED DUCK WITH RICE NOODLES, BEAN SPROUTS AND CHINESE BROCCOLI	$12.00
PAD KEE MOW (DRUNKEN NOODLE) SAUTÉED AT RICE NOODLES WITH BASIL,CHINESE BROCCOLI, BELL PEPPERS & EGG VEGETABLES BEEF, PORK OR CHICKEN$14.00 SHRIMP$16.00	$11.00
Sushi Bar Appetizers Boca Raton
ABURI SALMON Seared salmon with yuzu truffle ponzu
KANISU Imitation crab, avocado, masago wrapped in cucumber wrap,served with rice vinegar
SALMON TRUFFLES Smoked salmon wrapped around cream cheese and served flambé. Garnished with ikura, avocado and drizzled in our special yuzu and truffle sauce
SEAFOOD CEVICHE A classic medley of conch, octopus, shrimp, scallops, mussels, and white fish served with taro chips
SUNOMONO Imitation crab meat, Octopus or shrimp or conch, Mix
TAKO LEMON SU Thinly sliced boiled octopus with lemon-lime juice
TUNA TARO Taro chips loaded with tuna, masago, avocado, jalapeño and splashed with spicy sauce
TUNA TATAKI Seared tuna and ponzu sauce
TUNA UKKE Raw tuna in spicy sauce mixed with masago, scallion and sesame oil
SEAWEED SALAD
WAKEME IRO IRO Mixed seaweed and cucumber salad
TSUKI SUSHI Avocado wrapped with salmon, tuna and hamachi, garnished with jalapeno and cilantro. Served with a side of seaweed salad
USUZUKURI Paper thin sliced fish with ponzu sauce: Salmon,Tuna OR Hamachi
SAKESU Salmon, cream cheese, scallion wrapped in cucumber wrap,served with rice vinegar

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Contact Moon Thai Boca Raton

Address: 21170 St Andrews Blvd, Boca Raton, FL 33433

Phone: (561) 409-4950

Website: https://moonthai.com/menus/boca-raton-menu/

Hours

Thursday	11:30AM–3PM, 5–10:30PM
Friday	11:30AM–10:30PM
Saturday	11:30AM–10:30PM
Sunday	11:30AM–10:30PM
Monday	Closed
Tuesday	11:30AM–3PM, 5–10:30PM
Wednesday	11:30AM–3PM, 5–10:30PM

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