MOONRAKERS Menu Prices

A menu featuring coastal cuisine in an elevated dining room with white tablecloths set on the water.

“Moonrakers” named after the rectangle sail flown at the uppermost height of a three-mast 17th-century ship, is a state-of-the-art, upper-casual dining, full-service restaurant with rooftop dining and bar lounge area located in the Beaufort Historical District.

  4.3 – 621 reviews   • Restaurant

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Menu

Small Plates
Crab Cakes*
Pan seared crab cake, corn succotash, pickled okra, red pepper romesco
$16.00
Confit Wings
Jerk spice rub, mango sauce
$9.00
Tuna Poke*
Toasted nori vinaigrette, avocado mousse, lotus root chips
$13.00
Mussels Meuniere*
White wine, cherry tomatoes, hot sauce, grilled baguette, sauce rouille
$12.00
Whipped Feta
Roasted grapes, oregano, black pepper honey, pita bread
$8.00
Fried Calamari
Cherry pepper sofrito, parmesan cheese aioli, chopped parsley
$13.00
Seasonal Flatbread
Olive oil, roasted garlic, corn, red peppers, fried okra, sauce rouille
$10.00
Baked Shrimp
Wood fired, jerk seasoned butter, pineapple, bell peppers, toasted coconut served with grilled bread
$16.00
Soups + Salads
Clam Chowder
Cream, potato, bacon
$5.00
Sweet Corn Soup
Summer corn, chive oil
$5.00
Baby Arugula
Shaved fennel, pecorino cheese, marcona almonds, mint, pomegranate vinaigrette
$10.00
Garden Vegetable
Mesclun greens, shaved seasonal vegetables, cherry tomatoes, lemon vinaigrette
$9.00
Caprese
Heirloom tomatoes, burrata cheese, olive oil, basil pistou, aged balsamic
$14.00
Baby Kale Caesar
Aged parmesan, yellow peppers, shaved onion, miso caesar vinaigrette, mandarin oranges, crispy cashew garnish
$11.00
Entrees
Shrimp & Grits
Grilled shrimp, anson mills grits, lowcountry style sauce
$28.00
Blackened Grouper
Clams, fennel & potato hash, roasted roma tomato, saffron cream sauce
Pan Seared Chicken
Joyce farms chicken breast, wood fired ratatouille casserole, fresh mozzarella, basil
$22.00
Roasted Salmon*
Beet tapenade, broccolini, sautéed walnuts, creamy lemon vinaigrette
$29.00
Sirloin Steak*
Charred onion chimichurri, garlic mashed potato gratin, roasted baby carrots
$33.00
Fresh Catch*
Locally caught, chef’s daily preparation
Ricotta Cannelloni
Wood fired house made cannelloni, english peas, mushrooms, mornay sauce
$21.00
Roasted Eggplant
Wood fire roasted, peppadew peppers, roasted cherry tomato, cauliflower, currant & black garlic vinaigrette, goat cheese brulee, pine nuts
$20.00
A La Carte Sides
Hushpuppies
Sorghum butter
$5.00
Cheese Fritters
Fried pimento cheese, buttermilk ranch
$5.00
Roasted Cauliflower
Capers, kalamata olives, radicchio, roasted garlic, za’atar spice
$5.00
Corn Succotash
Hominy, green beans, red pepper romesco sauce
$5.00
Cheesy Grits
Anson mills grits, cheddar cheese, mascarpone cheese
$6.00
Wood Fired Sweet Potato
Ricotta salata, toasted sunflower seeds, cumin scented yogurt
$5.00
Sweet Baby Broccoli
Sautéed broccolini, garlic, red pepper flakes
$5.00
Lunch – Flatbreads
Margherita
Marinara, fresh mozzarella, basil
$10.00
Fig & Prosciutto
Arugula, aged balsamic
$13.00
Seasonal
Bbq sauce, corn, red onions, pickled okra, peppadew peppers
$13.00
The Daily Flatbread
Ask your server about today’s offering
$13.00
Desserts
Key Lime Pie
Graham cracker crust, fresh key limes, homemade whipped cream
$10.00
Triple Layered Loaded Carrot Cake
Pineapple, coconut, buttermilk sauce, cream cheese frosting
$12.00
Flourless Chocolate Cake
Chocolate ganache, vanilla ice cream, candied hazelnuts
$10.00
“Sweet Memories” Cheesecake
Seasonally inspired, graham cracker crust
$11.00
“Simply Natural Creamery” Ice Cream
Ask your server for today’s flavors
$5.00
Beverages
Sailor’s Warning
Smithworks american made vodka, triple sec, 100% organic agave nectar, fresh ruby red grapefruit juice, pomegranate syrup, lemon wedge
$8.50
Feelin’ Groggy
A classic mimosa of toso sparkling cava, organic blood orange juice, candied orange wheel
$7.00
Sailor’s Delight
Le grand courtage french sparkling wine, peach schnapps, fresh peach puree, pomegranate syrup, dancing pomegranate seeds
$7.00
Bloody Provisions
Moonrakers handcrafted bloody mary, baby caprese, salami, blue cheese stuffed olive, mar- inated pepper
$10.25
Moonrakers Sangria
Pinot noir, stoli blueberi, pineapple juice, sparkling water, fresh fruit
$9.00
Black Rose
Tanqueray gin, st germain elderflower liquor, 100% organic blueberry puree, pineapple juice, mint sprig
$9.00
Moonrakers Handcrafted Bloody Mary
Tito’s handmade vodka, mr top secret bloody mary mix with 100% organic tomato juice, lemon wedge, pickled okra, pimento olive
$8.00

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Menu Photos

Contact MOONRAKERS

Address: 326 Front St, Beaufort, NC 28516

Phone: (252) 838-0083

Website: http://moonrakersbeaufort.com/

Hours

Saturday 4–10PM
Sunday 4–9PM
Monday 4–9PM
Tuesday Closed
Wednesday Closed
Thursday 4–9PM
Friday 4–10PM

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