A big Spanish menu featuring pintxos (snacks), sandwiches & larger plates plus wine & cocktails.
4.7 – 715 reviews $$$ • Spanish restaurant
Menu
| Sangria | |
| Sangria Blanca White wine/aguardiente/fruit/herbs |
$25.00 |
| Sangria Roja Red wine/brandy/fruit/herbs |
$25.00 |
| Drafts | |
| 2016 Trabanco Cosecha Propia (4 oz) |
$4.00 |
| Ordinary Creep Dry Hopped Sour – Strange Roots 41% |
$8.00 |
| Estrella Damm Pilsner Lager 4.6% |
$6.00 |
| Tracks Again Pilsner – Cinderlands 4.9% |
$7.00 |
| Pa Handshake Milkshake Ipa-East End & Pizza Boy 7% |
$8.00 |
| Nv Acha Blanca Vermut (2oz) |
$6.00 |
| Nv Bod Yuste “Aurora” Manzanilla Sherry (2oz) |
$5.00 |
| Wines By The Glass – Sparkling/Rose | |
| Nv Vincente Gandia ‘Hoya De Cadenas’ Macabeo Blend Brut Cava, Valencia | $11.00 |
| Nv Casas Del Mar Pinot Noir Cava Rosé, Sant Sadurni D’anoia | $12.00 |
| ’18 Viña Zorzal Rosado Garnacha, Navarra | $11.00 |
| Wines By The Glass – White | |
| ’17 Xarmant Txakoli Hondarrabi Zuri Draft |
$9.00 |
| ’16 Tres Olmos Verdejo Draft |
$9.00 |
| ’15 Senda Verda Treixadura, Ribeiro | $12.00 |
| ’16 Raventos De Alella Pansa Blanca, Alella | $11.00 |
| ’14 Massis Garnatxa Blanca/Xarel-Lo Catalunya | $13.00 |
| Wines By The Glass – Red | |
| ’15 Hazaña ‘Viñas Viejas’ Tempranillo/Graciano, Rioja | $13.00 |
| ’15 Viña Bujanda Crianza Tempranillo, Rioja | $13.00 |
| ’15 Mas Donis Grenache/Syrah, Montsant | $14.00 |
| ’16 Enrique Mendoza La Tremenda’ Monastrell, Alicante | $11.00 |
| Snacks | |
| Manzanilla Olives Citrus, rosemary, olive oil |
$6.00 |
| Marcona Almonds Lavender sugar, sea salt, extra virgin olive oil |
$6.00 |
| Warm Bread Olive oil |
$4.00 |
| Chicharron Fermented iberian pepper powder |
$6.00 |
| Queso En Aceite Marinated manchego, meyer lemon, padron peppers |
$10.00 |
| Beet Conserva Smoked goat cheese tahini, saffron maple |
$6.00 |
| Croquetas De Bacalao Salt cod, burnt lemon, espelette honey |
$6.00 |
| Sunchoke Brandade Salt cod, sunchoke, garlic, sourdough |
$12.00 |
| Spanish Mackerel Escabeche Espelette aioli, fennel, saffron, sourdough |
$12.00 |
| Foie Blonde Chicken liver and foie gras mousse, kumquat, sour cherry, brioche, pink peppercorn |
$12.00 |
| Oxtail Montadito Caramelized onion, mahón cheese, baguette |
$6.00 |
| Moon Shoal Oysters (Barnstable, ma) 12 year aged sherry vinegar, fermented iberian pepper hot sauce |
|
| Small Plates | |
| Charcuteria Serrano, lomo, chorizo, padrón salami, tomate salami |
$20.00 |
| Jamon Iberico De Bellota 4 year aged pata negra, castilla y león, spain |
$40.00 |
| Chorizo Pork salami, pimentón dulce, dates, cabrales cheese, vanilla |
$8.00 |
| Tuna Crudo Cucumber, avocado, meyer lemon, espelette |
$16.00 |
| Beef Tartare Celery, horseradish, marcona almonds, manzanilla olives, egg yolk, toast |
$16.00 |
| Chicory And Citrus Salad Endive, radicchio, blood orange, cara cara, meyer lemon, hazelnuts, goat cheese |
$12.00 |
| Crispy Fried Celeriac Celery root tahini, mahummara, za’atar |
$12.00 |
| Setas A La Plancha Oyster mushrooms, egg yolk, shallot, bread |
$14.00 |
| Pulpo A La Plancha Octopus, potato fondue, pimentón, olive oil |
$15.00 |
| Morcilla Sausage Smoked apple butter, goat cheese, crispy pickled parsnip, burnt sage |
$16.00 |
| Costillas De La Matanza Baby back pork ribs, pomegranate sherry caramel, scallions, coriander, crunchy black olive |
$16.00 |
| Large Plates | |
| Whole Roasted Laurel Will Farm Trout Fried artichokes salsa verde lemon (recommended for 2 people) |
$46.00 |
| Fideua De Mariscos Lobster broth calamari clams pei mussels (recommended for 2-4 people) |
$50.00 |
| Arroz Com Pitu De Caleya Cider braised chicken calasparra nice herbs (recommended for 2-4 people) |
$52.00 |
| Bistec A La Plancha 16 oz new york strip steak tempranillo setas a la plancha (recommended for 2-4 people) |
$56.00 |
| Cockinillo Crispy skin suckling pork roast romesco, piperade salsa verde warm bread (recommended for 4 people) |
$100.00 |
| Coffee | |
| French Press | $12.00 |
| Espresso | $4.00 |
| Americano | $4.00 |
| Cortado | $5.00 |
| Cafè Con Leche | $5.00 |
| Cappuccino | $5.00 |
| After Dinner | |
| Maggie’s Farm Coffee Liqueur | $11.00 |
| Benedictine | $10.00 |
| Acha Patxaran | $11.00 |
| Pernod Pastis | $10.00 |
| Cardamaro | $7.00 |
| Fernet Branca | $9.00 |
| Yellow Chartreuse | $12.00 |
| Green Chartreuse | $12.00 |
| Do Ferreiro ‘Orujo De Galicia’ | $14.00 |
| Viñátigo, Malvasia Aromática Clasico 2008 | $15.00 |
| Olivares Monastrell Dulce 2011 | $12.00 |
| Lustau ‘Solera Reserva’ Brandy De Jerez | $10.00 |
| Sherry | |
| El Maestro Sierra Amontillado 12 Years Dry toasted hazelnut/salted caramel/earthy |
$15.00 |
| Emilio Lustau Don Nuño Oloroso Dry/bitter chocolate/baked chestnuts/brown butter |
$8.00 |
| Dios Baco Amontillado Sherry Semi-sweet/golden raisin/beeswax/hazelnut |
$8.00 |
| Emilio Lustau East India Solera Sweet/raisin/nuts/candied orange |
$9.00 |
| Bodegas César Florido Moscatel Dorado Sweet/orange nind/honeysuckle/walnut |
$8.00 |
| El Maestro Sierra Pedro Ximenez Sweet/silky/orange peel/toffee |
$15.00 |
| Bodegas To Albala, Don Px Gran Reserva 1987 Sweet/fig/honey/brown butter |
$25.00 |
| Vermouth | |
| Acha Blanca | $6.00 |
| Acha Roja | $6.00 |
| Byrrh Grand Quinquina | $6.00 |
| Lacuesta Vermut Blanco | $8.00 |
| Lustau Vermut Blanco | $7.00 |
| Lustau Vermut Rojo | $7.00 |
| Miro Blanco | $5.00 |
| Miro Rojo | $5.00 |
| Primitivo Quiles Rojo | $6.00 |
| Priorat Natur Vermut | $8.00 |
| Charcuterix | |
| Janon Iberico De Bellota Marcona almonds 4 year aged pata negra, castilla león, spain |
$25.00 |
| Jerrano Ham Marcona almonds 18 month aged, c. Valenciana, spain |
$9.00 |
| Cecina Cured and dried beef, saffron, aleppo, sherry crispy bread, guindilla |
$9.00 |
| Chorizo Pork salami, pimentón dolce, dates cabrales cheese, vanilla |
$8.00 |
| Fuet Pork salami, salt, pepper, garlic, verdejo. crispy bread, quindilla |
$8.00 |
| Sherry Pork salami, apricot, chamomile, crispy bread, guindilli |
$8.00 |
| Morcilla Pork salami, pigs blood, caramelized onion, clove ginger, crispy bread, guindilla |
$8.00 |
| Sobrajada Spreadable pork salami, pimentón, dried chilis crispy bread, pickled celery |
$8.00 |
| Foie Blonde Chicken liver and foie gras mousse. strawberry membrillo, rosemary |
$12.00 |
| All Of The Meats Served with crispy bread, guindilla marcona almonds, olives, cauliflower catalan |
$60.00 |
| Conserva | |
| Marcona Almonds Lavender sugar, sea salt, extra virgin olive oil |
$6.00 |
| Manzanilla Olives Citrus, rosemary, olive oil |
$5.00 |
| Pickled Guindilla Peppers Olive oil |
$6.00 |
| Pickled Carrot Conserva White bean purée, golden raisins, turmeric |
$7.00 |
| Roasted Pickled Cucumber Conserva- Spicy fava bean hummus, saffron yogurt, candied coriander, dill |
$8.00 |
| Marinated Garbanzos Lemon, shallots, salty pork bits, mint, crunchy bread |
$5.00 |
| Crudo | |
| Island Creek Oysters (Duxbury, ma) ramp mignonette |
|
| Tuna Crudo Saffron sidra, peach, chili oil. crispy shiitake, celery sprouts |
$16.00 |
| Beef Tartare Vegetable escabeche, cured egg yolk, roasted garlic aioli, bread |
$14.00 |
| Croquetas | |
| Bacalao Salt cod, burnt lemon, espelette-honey |
$7.00 |
| Jamon Leek ash aioli, salty pork bits |
$6.00 |
| Duck Lovage, peach, burnt orange |
$8.00 |
| Tapas | |
| Quejo Ex Aceite Manchego, seville sour orange, olive oil roasted garlic, warm baguette |
$14.00 |
| Pan Con Tomate Toasted sour dough, heirloom tomato, garlic |
$6.00 |
| Matrimonio Montadito Boquerones, anchovy, toasted sour dough heirloom tomato, garlic |
$8.00 |
| Brandade De Bacalao Salt cod potatoes, olive oil, garlic, bread |
$10.00 |
| Tortilla Espangla Ham, potato, smoked olive, piquillo pepper |
$10.00 |
| Octopus A La Plancha Sesame yogurt, crispy pickled chickpeas merquez spice, cucumber, dill |
$14.00 |
| Arctic Char A La Plancha Melted cherry tomato conserva, ajo dulce |
$16.00 |
| Morcilla Pancetta braised greens, idiazabal, romesco espuma toasted nuts, cilantro |
$14.00 |
| Pork Belly And Peaches A La Plancha Smoked brioche soubise, blueberry mustard, basil |
$16.00 |
| Oktail Montadito Caramelized onion, mahón cheese |
$12.00 |
| Vegetales | |
| Heirloom Tomato Gazpacho Heirloom tomato, cucumber, serrano chili, black olive oil |
$11.00 |
| Who Cooks For You Farm Mesclux Green Salad Ramp and avocado vinaigrette, heirloom tomatoes smoked goat cheese, garlic croutons |
$10.00 |
| Mapa Cabbage A La Plancha Harissa, anchovy aioli, parsley |
$10.00 |
| Patatas Bravas Crispy smoked fingerling potatoes. spicy pimentón aioli |
$8.00 |
| Cebollitas A La Plancha Confit young onions, romesco |
$9.00 |
| Champiñones A La Plancha Beech, maitake and oyster mushrooms. egg yolk, shallot, bread |
$15.00 |
| Compartible | |
| Embutidos Butifarra, morcilla, chorizo verde merguez saffron dijon, fried granja beans, piquillo pepper jam pickled garlic |
$35.00 |
| Alitas De Pollo En Adobo Adobo-rub chicken wings, salsa verde half dozen/whole dozen |
|
| Costillas De La Matanza Baby back pork ribs pomegranate sherry caramel scallions, coriander, crunchy black olive half order/whole order |
|
| Platters | |
| Alitas De Pollo En Adobo Adobo-rub chicken wings, salsa verde |
$14.00 |
| Costillas De La Matanza Smoked baby back pork ribs, blistered scallions, crispy smoked potatoes, pomegranate sherry caramel, coriander |
$27.00 |
| Others | |
| Churros Chocolate hazelnut fondue |
$9.00 |
| Frozen Crema Catalana Maple, vanilla |
$9.00 |
| Grapefruit Hibiscus Sorbet Olive oil-sherry sabayon, candied marcona almonds |
$9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Morcilla
Address: 3519 Butler St, Pittsburgh, PA 15201
Phone: (412) 652-9924
Website: http://morcillapittsburgh.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 4–10PM |
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