4.4 – 42 reviews • Restaurant
Menu
| ALL DAY BREAKFAST | |
| The Classic Two eggs any style with choice of meat, Mo-brien potatoes and toast. |
$10.00 |
| Steak & Eggs Marinated 6 oz. ribeye cooked to order and served with pan gravy, two eggs any style and Mo-brien potatoes. |
$15.00 |
| Breakfast Croissant Sammich Scrambled eggs, crispy bacon and your choice of cheese. Served with Mo-brien potatoes. |
$11.00 |
| Mo’ Betta Sandwich Toasted bread, scrambled eggs with ham, choice of cheese, a homemade sausage patty and bacon. Served with Mo-brien potatoes. |
$12.00 |
| Pastrami Hash House smoked pastrami, diced and blended with potatoes, sauteed with fresh spinach and two eggs cooked the way you want them. |
$13.00 |
| Mo’s Malted Pancakes Three griddle cakes served with syrup and whipped butter. |
$11.00 |
| Bananas Foster Cakes Three pancakes finished with roasted bananas, walnuts, cinnamon, and a rich brown sugar and butter sauce. |
$12.00 |
| Brioche French Toast Cinnamon brioche bread dipped in egg batter and griddled. Served with syrup and whipped cream. |
$12.00 |
| Biscuits & Gravy Homemade cheddar pepper biscuits topped with homemade sausage gravy and two eggs any style. Served with Mo-brien potatoes. |
$12.00 |
| Quiche Of The Day Ask your served about today’s featured quiche! Served with Mo’Brien potatoes. |
$11.00 |
| THE BENS | |
| Classic Eggs Benedict Two poached eggs served on Toasted English muffins with ham. Topped with Bernaise and served with Mo-Brian potatoes. |
$11.50 |
| Crab Cake Benedict Two crab cakes with poached eggs, crab bisque sauce and Mo-brien potatoes. |
$12.00 |
| Eggs Florentine Two poached eggs served on English muffins with sauteed spinach. Served with tomato and basil Bernaise and Mo-brien potatoes. |
$11.00 |
| OMELETTES | |
| The Meat Lover Ham, bacon and sausage with shredded cheddar cheese and green onions. |
$12.00 |
| Veggie Omelette Peppers, onions, spinach, mushrooms and tomato. |
$11.00 |
| Ham & Cheddar Omelette | $11.00 |
| The Popeye Spinach and oven-dried tomatoes with cheddar cheese. |
$11.00 |
| The Neptune Cajun-spiced shrimp with bacon, provolone, and fresh parsley. |
$12.00 |
| BREAKFAST ADD ONS | |
| Egg | $0.75 |
| Egg Whites | $0.75 |
| Bacon (3) | $3.50 |
| Ham Steak | $3.50 |
| Sausage Links (2) | $3.50 |
| Sausage Patties (3) | $3.50 |
| Homemade Veggie Patty | $2.75 |
| Hash Browns | $3.00 |
| Mo-Brien Potatoes | $3.00 |
| French Fries | $3.00 |
| Cup of Fresh Fruit | $3.50 |
| American Cheese | $1.25 |
| Cheddar Cheese | $1.25 |
| Swiss Cheese | $1.25 |
| Provolone Cheese | $1.25 |
| Pepperjack Cheese | $1.25 |
| APPETIZERS | |
| Mushroom Crostini A mixed assortment of roasted mushrooms with garlic, herbs, and Sherry wine. Served on crisp garlic toast with herbed cheese spread with shaved parmesan. |
$7.00 |
| Cheddar & Bacon Cheese Sticks Shredded smoked cheddar cheese blended with potatoes then breaded and fried until hot and crispy. Served with orange-jalapeno dipping sauce. |
$8.00 |
| General Ki’s Chicken Wings (6) Large chicken wings marinated in ginger, garlic, and soy sauce. Flash fried and tossed in our homemade sweet and sour glaze. |
$11.00 |
| Warm Olives An assortment of marinated olives, heated in the oven and served with toasted bread with pesto. |
$8.00 |
| Craboughnut! Mo’s take on a crabcake: we take our crabcake, form it into a doughnut and fry it. Topping it with remoulade mayo and “sprinkles”. |
$10.00 |
| Swedes On Bulls Three homemade meatballs served in crisp fried red potatoes with horseradish sour cream and scallions. |
$8.00 |
| SOUPS & SALADS | |
| Nicoise Salad Our take of this classic salad includes mixed lettuce, green beans, olives, purple potato, pickled onion, tomatoes, and quail egg. Tossed in a roasted lemon and olive oil vinaigrette. Add protein for an additional charge. |
$11.00 |
| Autumn Harvest Salad Roast corn and squash, candied bacon, charred buffalo mozzarella, and toasted pecans with mixed greens, tossed in a maple-balsamic vinaigrette. |
$11.00 |
| The Red Caesar The classic salad with romaine, croutons, and our homemade red Caesar dressing. Add protein for an additional charge. |
$8.00 |
| Side Salad | $3.50 |
| Soups du Jour Our selection of two daily soups always made from scratch. |
$4.00 |
| BURGERS | |
| Just A Good Ol’ Burger A juice black Angus burger cooked the way you want it. |
$10.00 |
| The Denny Gunderson Burger Mo gives a thumbs up to Mr. Zamboni. This burger is griddled topped with sharp cheddar, thick bacon and homemade smoked tomato, ketchup with lettuce, tomato and pickles. |
$13.00 |
| SAMMICHES | |
| Mo Cubano Braised pork with ham, Swiss, pickles and a touch of Dijon on a toasted hoagie. |
$12.00 |
| Shrimp Po’ Boi A New Orleans favorite! Cornmeal crusted shrimp on a toasted baguette with cabbage slaw, tomato and our tangy remoulade sauce. |
$12.00 |
| The LKB Chicken Salad Sammich All white meat chicken, celery, red grapes, and pecans, blended with a tarragon mayo makes this the perfect chicken salad! Served on a croissant. |
$12.00 |
| Grilled Cheese Sammich Two slices of basil-buttered sourdough with choice of cheese, panini pressed and served hot! Add your favorite fillings for an additional charge. |
$11.00 |
| Steak Sammich Our own roasted ribeye thinly sliced and topped with caramelized onions, Swiss cheese and homemade horseradish aioli. Served on a toasted hoagie roll. |
$12.00 |
| Vegetarian Wu-ben This hot sammich is made of thinly sliced seitan corned beef (made in house!) layered on toasted rye bread with kimchi cabbage, thousand island, and Swiss cheese. |
$12.00 |
| The Foghorn Chicken A Cajun marinated chicken breast, breaded and fried crisp. Topped with bacon, lettuce, cheddar, tomato, pickles and a lemon herb-mayo. Served on a toasted brioche bun. |
$12.00 |
| FOR THE REALLY HUNGRY | |
| Mo’s Meatloaf With garlic mashed potatoes, market vegetables and port wine reduction. |
$11.00 |
| Ricotta Gnocchi With Sausage Homemade ricotta gnocchi with sausage, white beans, tomatoes, and spinach served in a flavorful broth with shredded parmesan cheese. |
$12.00 |
| Salmon Ala Bloody Mary Norwegian salmon filet seared and served with garlic mashed potatoes with a Bloody Mary broth and market vegetables. |
$14.00 |
| Mushroom Wellington This tasty vegetarian dish consists of slow-braised mushrooms, sliced potato, basil, and sauteed onions and carrots; baked in a rich puff pastry and served with a mushroom gravy. |
$12.00 |
| Seared Airline Chicken Breast Bone-in chicken breast seasoned and pan-seared. Served with seasonal vegetables, new potatoes, and an herbed chicken stock reduction. |
$13.00 |
| BBQ Charsiu Cutlet An Asian barbecued pork cutlet that is full of flavor. Pan roasted and cut, it comes with rice pilaf, a BBQ glaze, and sauteed vegetables. |
$12.00 |
| Marinated Flank Steak Thick and juicy flank steak, cooked to order and served with a rosemary and garlic oxtail sauce. Served with garlic mashed potatoes and market vegetables. |
$14.00 |
| KID’S MENU | |
| Twin Slider Burgers These burgers fit perfectly in little hands. |
$4.00 |
| Chicken Tenders With BBQ or ranch. |
$5.00 |
| Eggy-Bacon Scrambled eggs, two pieces of bacon, and 2 pieces of toast. |
$4.00 |
| Mac & Cheese No worries, it’s Kraft! |
$4.00 |
| Grilled Cheese | $4.00 |
| Smiley Pancakes Three yummy pancakes with syrup and whipped cream. Sorry, no sides. |
$4.00 |
| DESSERTS | |
| Cheese Plate Selection of cheeses, fresh fruit and homemade crackers. |
$9.00 |
| Creme Brulee A yummy delight. Please ask about today’s great flavor! |
$5.00 |
| Carrot Cake A classic favorite of Mo’s. |
$6.00 |
| Cinnamon Roll A delicious treat any time of the day. |
$4.00 |
| C.C.C. Chilled chocolate custard mixed with chocolate rice crispy bar pieces ….mmmm, chocolately! |
$5.00 |
| Pie of the Week Homemade from scratch pie served with whipped cream. Ask us about today’s selection! |
$5.00 |
| Strawberry Lemon Short Cake Stewed strawberries with vanilla and honey, served on a homemade lemony cake with whipped cream. |
$5.00 |
| BEVERAGES | |
| Hot Tea | $2.00 |
| Milk | $2.50 |
| Juice | $2.75 |
| Soda | $2.50 |
| Bottled Water | $3.00 |
| Coffee Try a hot cup of our own Bully Brew Blend. |
$3.00 |
| Housemade Bully Brew Cold Brew Served over ice. |
$3.00 |
| Espresso | $3.50 |
| Cappuccino | $4.00 |
| Hot Chocolate | $2.50 |
… View more
Contact Mo’s Cafe
Address: 1726 S Washington St APT 31, Grand Forks, ND 58201
Phone: (701) 757-0319
Website: https://www.moscafegrandforks.com/
Hours
| Saturday | 8AM–2PM |
| Sunday | 8AM–2PM |
| Monday | Closed |
| Tuesday | 8AM–3PM |
| Wednesday | 8AM–3PM |
| Thursday | 8AM–3PM |
| Friday | 8AM–3PM |
Related Web Results
Mo’s Cafe: Home
At Mo’s Cafe, you can find a variety of cuisine such as Pastrami Hash, Steak Sammich, Scotch Eggs, Pistachio-Crusted Walleye Filet, and Mo’s Famous Quiche.
MO’S CAFE | Facebook
MO’S CAFE, Grand Forks, North Dakota. 813 likes · 69 talking about this. A small Cafe with a BIG Heart – focusing on breakfast and lunch and weekend bruch!
Mo’s Cafe – Grand Forks, ND – Zmenu
View the online menu of Mo’s Cafe and other restaurants in Grand Forks, North Dakota. … 1726 South Washington Street Suite 31, Grand Forks, ND 58201.