Upscale American eatery with a daily changing menu, plus an outdoor sculpture garden.
New World, made-from-scratch cuisine with an emphasis on farm-to-table and a Slow Food philosophy of supporting good, clean and fair foodways. Chef Fulmer buys from local sustainable, organic and near-organic farms, using classical French culinary techniques to create contemporary American, Asian, Mediterranean and vegetarian dishes with Southern influences for the daily changing menu.
4.6 – 1 reviews $$$ • Bistro
Menu
| Brunch | |
| Entrees | |
| M.S.C. Plate of Breakfast Adluh stone-ground yellow grits, smoked bacon & scrambled eggs |
$10.95 |
| Pecan Crusted N.C. Trout basmati rice, brussel slaw, radicchio, herb gremolata |
$15.95 |
| Buttermilk Biscuit Plate stone-ground yellow grits, house sausage gravy & scrambled eggs |
$11.95 |
| Carolina Heritage Farms Pork Loin cheddar potato bake, cannellini beans, red onions, spinach, hock stock, apple-bacon butter |
$13.95 |
| MSC Meatloaf Tillamook cheddar potato bake, sweet peas, grape tomatoes, mushroom gravy |
$14.95 |
| Wild Caught S.C. Shrimp & Grits oyster mushrooms, roasted sweet corn, heirloom tomatoes, andouille sausage, chives |
$14.95 |
| M.S.C. Biscuit Sandwich heritage pulled pork, miso cabbage slaw, Korean “Q”, cucumber salad |
$10.95 |
| S.C. Backfin Crabcakes Adluh stone-ground yellow grits, sweet corn, bacon lardons, caramelized onion, black garlic-chipotle aioli |
$15.95 |
| Joyce Farm’s Grilled Chicken Salad romaine, radicchio, red onion, shaved carrot, cucumber, feta cheese, buttermilk-green goddess dressing |
$12.95 |
| Housemade Apple Bread French Toast macerated blueberries, toasted oat granola, powdered sugar, bacon, scrambled eggs |
$13.95 |
| House Cured & Smoked Atlantic Salmon Board arugula pesto, pickled cauliflower, curry-ginger pickles, house tomato jam |
$14.95 |
| A la Carte | |
| Rasher of Bacon | $6.00 |
| House Made Buttermilk Biscuit | $3.00 |
| Adluh Yellow Grits | $2.00 |
| Scrambled Eggs | $5.00 |
| Featured Beverages | |
| Classic Mimosa | $5.50 |
| Irish Coffee | $9.00 |
| Hot Buttered Rum | $8.00 |
| M.S.C. Bloody Marys | |
| OC Bloody Mary | $7.00 |
| Columbia’s Beat Bloody Mary | $6.00 |
| Lunch | |
| Soups | |
| White Bean & Bacon | $8.00 |
| Featured Cocktail – Blackberry-Wine Spritzer | $8.00 |
| Featured Wine – Van Duzer Pinot Gris, OR, 2018 | $8.00 |
| Salads | |
| Sherry Roasted Beets radicchio & bibb lettuce, citrus, Aiken Co feta, fennel, toasted pumpkin seeds, citrus vinaigrette |
$11.95 |
| Joyce Farm’s Grilled Free Range Chicken spinach, smoked bacon, red onions, carrots, mindoro blue cheese, Russian dressing |
$12.95 |
| Seared Atlantic Salmon* romaine, marinated grape tomatoes, cucumbers, radish, roasted mushrooms, buttermilk-herb dressing |
$14.95 |
| Sandwiches | |
| Motor Supply BLT applewood smoked bacon, vine-ripe tomatoes, romaine, chipotle aioli, jalapeno cornbread |
$10.95 |
| Heritage Pork Banh Mi Vietnamese slaw, nuoc cham, cilantro, basil, mint, Sriracha aioli, ciabatta bread |
$11.95 |
| House Ground Meatloaf bibb lettuce, bell peppers, red onions, Korean “Q” sauce, pumpernickel rye |
$11.95 |
| Entrées | |
| Pan Seared S.C. Swordfish* Adluh stone-ground yellow grits, cannellini beans, poblanos, chorizo, roasted tomatoes |
$15.95 |
| Carolina Heritage Farm’s Pork Loin purple top turnip puree, cider-braised kale greens, smoked pork jus |
$12.95 |
| Seared Free Range N.C. Chicken Thighs sweet potato butter, brussel sprouts, chickpeas, radicchio, pickled onions |
$12.95 |
| Lowcountry Backfin Crabcakes arugula pesto, fava beans, blistered tomatoes, local okra, G.A. olive oil |
$13.95 |
| Revier Farm’s Sirloin Steak* Yukon Gold whipped potatoes, Baby bok choy, red onion marmalade |
$16.95 |
| Oven-Roasted Eggplant “Steak” sweet potato, Brussels sprouts, garbonzo beans, radicchio, house tomato jam |
$10.95 |
| Dinner | |
| Soups & Salads | |
| White Bean & Bacon | $7.00 |
| N.C. Honey Crisp Apple & Blueberries Verticle Roots little gem lettuce, radishes, Mindoro blue cheese, toasted walnuts, citrus-basil vinaigrette |
$12.00 |
| Sherry Roasted Beets arugula, roasted carrots, local butternut squash, salted pumpkin seeds, whipped ricotta cheese, pomegranate vinaigrette |
$12.00 |
| Crispy Select Oysters romaine, grilled corn, poblano peppers, red onion, marinated grape tomatoes, roasted poblano-cilantro dressing |
$14.00 |
| First Courses | |
| Artisan Cheese & Pickle Board grilled crostini, house made tomato jam |
$15.00 |
| G.A. Middleneck Clams jalapeno, roasted tomatoes, vermouth, fresh lime, crostini |
$12.00 |
| Manchester Farm’s Seared Quail fennel-citrus slaw, house made kimchi, Vietnamese vinaigrette, Korean “Q” sauce |
$13.00 |
| S.C. Yellowfin Tuna* sauce tonnato, cannellini beans, radicchio, radish, kale greens, preserved lemon vinaigrette |
$15.00 |
| Entrées | |
| “Breaded” N.C. Speckled Trout brown butter hollandaise, roasted Brussels sprouts, S.C. smoked shrimp, oyster mushrooms, fresh tarragon |
$29.00 |
| Plancha Seared C.A.B. Flat Iron Steak* S.C. sweet corn pudding, Wadmalaw Is. butterbeans, Bradford Family okra, blistered tomatoes, Benton’s country ham |
$31.00 |
| Carolina Heritage Farm’s Bone-In Pork Chop* Carolina Gold rice, roasted tomatoes, poblano peppers, local pink-eye peas, Cachon Andouille, smoked hock jus, pepper jam |
$28.00 |
| New Bedford Diver Scallops* artichoke confit, coined fingerling potatoes, spinach, bacon, shellfish reduction |
$32.00 |
| Joyce Farm’s Duo of Crispy Duck Breast & Confit Thigh* butternut squash puree, Geechie Boy piccolo farro, baby carrots, duck bordelaise |
$28.00 |
| C.A.B. Coulotte Steak* Yukon Gold whipped potatoes, charred broccolini, classic demi glace |
$29.00 |
| Watsonia Farm’s Oven-Roasted Eggplant “Steak” artichoke confit, Wadamalaw Is. field peas, Bradford Family okra, blistered tomatoes, house pepper jam |
$23.00 |
| Beer & Cocktail | |
| Craft Beer Features | |
| River Rat Hazelnut Brown, Columbia, SC | |
| River Rat Kolsch, Columbia, SC | |
| River Rat Astronaut Sauce IPA Columbia, SC | |
| Free House Organic IPA Charleston, SC | |
| Holy City Pluff Mud Porter, Charleston, SC | |
| Revelry Gullah Cream Ale, Charleston SC | |
| Free House Organic IPA Charleston, SC | |
| Westbrook White Thai, Mt. Pleasant, SC | |
| Westbrook IPA Mt. Pleasant, SC | |
| Sierra Nevada Sierraveza Lager, Asheville, NC | |
| Highland Gaelic Ale, Asheville, NC | |
| Unknown Feather Light Light Ale, Charlotte, NC | |
| Olde Mecklenburg Captain Jack Pilsner, Charlotte, NC | |
| Old Hickory Brewing Hefeweizen, Hickory, NC | |
| D9 Carnival, Cornelious, NC | |
| Victory No Brainer IPA Downingtown, PA | |
| Harpoon UFO Hefeweizen, Boston, MA | |
| Moody Tongue Lemon Saison, Chicago, IL | |
| Left Hand Nitro Stout, Longmont, CO | |
| Anchor Lager, San Francisco, CA | |
| Seattle Dry Cider, Seattle, WA | |
| The End of a Great Summer Cocktails | |
| MSC Old Fashioned Motor Supply Single Barrel Russells Reserve Pick 4 bourbon, angostura, orange peel, house-brandied cherry |
$11.00 |
| Miami Southside Botanist gin, Pineau des Charentes, mint, lemon sorbet |
$11.00 |
| Mezcal Sling Del Maguey mezcal, Benedictine, Luxardo maraschino, lime, pineapple, house grenadine |
$11.00 |
| Double Barrel Highball Cannon double-barreled bourbon batch 1, yellow chartreuse, soda |
$11.00 |
| Ginger Hibiscus Mule Tito’s, lime, house ginger beer, hibiscus grenadine |
$10.00 |
| Pink Spritz Lillet blanc, Select Venetian aperitivo, prosecco, soda |
$10.00 |
| Southern Gin & Tonic Sutlers gin, Jack Rudy tonic, house botanicals |
$11.00 |
| Rum Through the Night Bacardi 8, Ron Zacapa, passion fruit, Mexican vanilla, cocoa |
$11.00 |
| Silver Surfer Remy Martin XO, Becherovka, piloncillo, citric acid, basil |
$16.00 |
| Featured Drink | |
| The Krajewski – Artist Cocktail Collab Early Times bonded bourbon, cardamom, charred lemon, honey, Topo Chico. Cuisine and cocktails are meant to stimulate your palate. Art is meant to stimulate and intrigue your brain palette. Journey with your senses and with intent. -Michael Krajewski, featured artist |
$12.00 |
| Wine List | |
| Chardonnay | |
| Tenuta di Nozzole, Chardonnay, Toscana, 2017 | $8.00 |
| Gerard Bertrand Chardonnay, Languedoc, 2018 | $8.00 |
| Clos du Bois Calcaire, Russian River Valley, 2015 | $10.00 |
| Simi Chardonnay, Russian River Valley, 2015 | $45.00 |
| Domaine Ferret Pouilly Fuisse, Burgundy, 2017 | $50.00 |
| Duckhorn “Migration,” Chardonnay, Russian River, 2016 | $50.00 |
| Kenwood Six Ridges Chardonnay, Russian River, 2017 | $45.00 |
| Flowers, Chardonnay, Sonoma Coast, 2016 | $70.00 |
| Grgich Hills Chardonnay, Napa, 2014 | $76.00 |
| ZD Chardonnay, Napa, 2017 | $62.00 |
| Orin Swift “Mannequin” Chardonnay Blend, Napa, Sonoma 2016 | $65.00 |
| Shafer “Red Shoulder Ranch,” Chardonnay, Carneros, 2017 | $86.00 |
| Newton Unfiltered Chardonnay, Napa, 2015 | $90.00 |
| Kistler “Les Noisetiers” Chardonnay, Sonoma, 2017 | $100.00 |
| St. Innocent “Freedom Hill”, Chardonnay, Willamette, 2016 | $45.00 |
| Pinot Gris (Grigio) & Sauvignon Blanc | |
| Borthwick, Sauvignon Blanc, Wairapa, 2018 | $8.00 |
| Chateau Lamothe, Sauvignon Blanc, Bordeaux, 2018 | $8.00 |
| Bidoli, Pinot Grigio, Fruli, 2018 | $8.00 |
| Swanson Pinot Grigio, San Benito, 2018 | $8.00 |
| Oberon Sauvignon Blanc, Napa, 2018 | $7.00 |
| Wild Hills Pinot Gris, Willamette Valley, 2017 | $8.00 |
| Sass, Pinot Blanc, Rouge, 2014 | $38.00 |
| Badenherst Chenin Blanc, South Africa, 2018 | $30.00 |
| Bottega Vinaia Pinot Grigio, Trentino, 2017 | $36.00 |
| Walnut City Wineworks Pinot Gris, Willamette Valley, 2016 | $39.00 |
| Belle Pente Pinot Gris, Willamette Valley, 2013 | $40.00 |
| Robert Mondavi Fumé Blanc, Oakville, 2016 | $60.00 |
| Reverdy Sancerre Blanc, Loire, 2017 | $45.00 |
| Matthiason, Sauvignon Blanc, Napa, 2014 | $55.00 |
| Round Pond Sauvignon Blanc, Rutherford, 2017 | $55.00 |
| Whitehaven Sauvignon Blanc, Marlborough, 2018 | $35.00 |
| Guild Lot #10, Pinot Gris Blend, Columbia Valley, 2015 | $33.00 |
| Saint Bris Sauvignon Blanc, Chablis, 2015 | $30.00 |
| Coffele, Soave, Soave, 2015 | $38.00 |
| Trimbach, Pinot Blanc, Alsace, 2016 | $38.00 |
| Montenidoli, Vernaccia, San Gimignano, 2017 | $38.00 |
| Vecchia, Vermentino, Tuscany, 2017 | $40.00 |
| Riesling & Other | |
| Perrin Family Cotes du Rhone White, Orange, 2017 | $8.00 |
| Laurent Miquel Pere et Fils Rosé, 2018 | $7.00 |
| Steele Shooting Star Riesling, Lake County, California, 2016 | $8.00 |
| Dafnios, Vidiano, Crete 2018 | $7.00 |
| Dr. Thanisch Riesling, Bernkasteler Kabinett Mosel, 2017 | $42.00 |
| S A Prum Essence Riesling Mosel, 2016 | $32.00 |
| Trimbach Riesling, Alsace, 2015 | $45.00 |
| Domaine Serene “R” Dry Rose, OR | $58.00 |
| Valminor Albarino, Rias Baixas, 2017 | $30.00 |
| Ameztoi Txakoli, Getaria, 2018 | $27.00 |
| Halter Ranch Rosé, Paso Robles, 2018 | $35.00 |
| Chateau Ramee, Muscat, Muscadet Sevre et Maine, 2016 | $38.00 |
| Pinot Noir | |
| Planet Oregon Pinot Noir, Willamette Valley, 2017 | $10.00 |
| Higher Ground Pinot Noir, Monterey, CA, 2017 | $7.00 |
| Louis Jadot, Pinot Noir, 2016 | $9.00 |
| Adelsheim “Elizabeth’s Reserve”, Pinot Noir, Willamette, 2014 | $80.00 |
| Perception “Reality”, Pinot Noir, Russian River, 2014 | $70.00 |
| Adelsheim, Pinot Noir, Willamette, 2017 | $40.00 |
| Hunky Dory Pinot Noir, Marlborough, NZ, 2016 | $35.00 |
| Domaine Serene “Evenstad Reserve”, Pinot Noir, Willamette, 2015 | $80.00 |
| Sass “Vieux Amis,” Pinot Noir, Willamette, 2015 | $68.00 |
| Louis Latour Marsannay Pinot Noir, Cotes d’Or, 2016 | $39.00 |
| Sass Pinot Noir, Willamette Valley, 2016 | $48.00 |
| Square, Plumb & Level Pinot Noir, Willamette Valley, OR 2016 | $47.00 |
| Hitching Post Pinot Noir, Santa Barbara, 2017 | $45.00 |
| Foley Sta. Rita Hills Pinot Noir, Rancho Santa Rosa, 2015 | $54.00 |
| Paraiso, Pinot Noir, Santa Lucia Highlands, 2014 | $36.00 |
| Emeritus Pinot Noir, Russian River, 2014 | $65.00 |
| St. Innocent, Pinot Noir, Willamette Valley, 2015 | $59.00 |
| Alexana, Pinot Noir, Dundee Hills, 2015 | $85.00 |
| Belle Pente Pinot Noir “Murto Vineyard”, Yamhill Carlton, OR, 2013 | $65.00 |
| Cuvaison “Estate”, Pinot Noir, Carneros, 2016 | $45.00 |
| Illahe Pinot Noir, Willamette Valley, OR, 2017 | $45.00 |
| Nebbiolo, Sangiovese, Malbec & Tempranillo | |
| Paul Hobbs Felino Malbec, Mendoza, 2017 | $8.00 |
| La Quercia Montepulciano d’Abruzzo, 2017 | $8.00 |
| La Maialina “Gertrude”, Tuscany, 2014 | $8.00 |
| Marqués de Caceres Crianza Rioja, 2015 | $8.00 |
| Pinnacoli Primitivo di Manduria, 2014 | $36.00 |
| Le Ragnaie Brunello di Montalcino, 2013 | $145.00 |
| Cesari Mara, Vino di Ripasso, Valpolicella, 2015 | $38.00 |
| Cordero di Montezemolo “Monfalletto,” Barolo, 2014 | $85.00 |
| Valle Dell’acate Frappato, Vittoria Frappato, 2017 | $30.00 |
| Allegrini “Palazzo Della Torre” IGT, Verona, 2014 | $42.00 |
| Melini “La Selvanella” Chianti Classico Reserva DOCG, 2012 | $60.00 |
| Tenuta Setti Ponti Crognolo IGT, Tuscany, 2015 | $62.00 |
| Antinori Guado al Tasso Il Bruciato, Tuscan Blend 2016 $60 | $60.00 |
| Malacari Rosso Cohero Montepulciano, 2011 | $38.00 |
| Crasto, Douro, Portugal, 2016 | $40.00 |
| Luigi Bosca, Malbec, Mendoza, 2016 | $50.00 |
| Poliziano, Vino Nobile di Montepulciano, Montepulciano, 2016 | $50.00 |
| Campo al Mare, Bolgheri, Rosso 2015 | $45.00 |
| Zuccardi, Tempranillo, Mendoza, 2013 | $55.00 |
| Belnero “Propietor’s Blend”, Sangiovese, Montalcino 2015 | $65.00 |
| Gran Reserva Malbec, Colchagua Valley, Chile, 2017 | $30.00 |
| Montenidoli, Sangiovese, Chianti, 2015 | $38.00 |
| Tikal “Amorio” Malbec, Mendoza, 2015 | $50.00 |
| Rocca delle Macie Chianti Classico Reserva, Tuscany, 2016 | $45.00 |
| Bodegas Monte Real Rioja Gran Reserva, 2013 | $65.00 |
| Ruffino Modus IGT “Super Tuscan”, 2014 | $60.00 |
| Corte Majol, Amarone della Valpolicella, 2015 | $65.00 |
| Grenache, Syrah, & Rhone-Style Blends | |
| J. Lohr “Tower Road” Petite Sirah, Paso Robles, 2015 | $9.00 |
| Torbreck “The Steading” Grenache, 2015 | $70.00 |
| Las Rocas, Garnacha, Calatayud, 2016 | $30.00 |
| Chateau de Saint Cosme “Les Deux Albion”, Cotes du Rhone, 2017 | $55.00 |
| Guild “Lot 12, Syrah, Columbia, 2015 | $36.00 |
| Two Hands Bella’s Garden Shiraz, Barossa Valley, 2015 | $96.00 |
| The Chocolate Block “1 Crazy Blend”, South Africa, 2016 | $65.00 |
| Vinaceous “Red Right Hand” SGT, McLaren Vale, 2016 | $49.00 |
| Famille Perrin, La Gille, Gigondas, 2017 | $60.00 |
| Marietta Cellars Christo Lot 3, Syrah Blend, North Coast, 2015 | $45.00 |
| Clos St. Jean, Chateauneuf-du-pape, Rhone 2016 | $100.00 |
| Merlot, Zinfandel, & Cabernet | |
| Krutz Family Cellars “Magnolia Series” Cabernet Sauvignon, CA, 2017 | $11.00 |
| Broadside Cabernet, Margarita Vineyard, Paso Robles 2016 | $10.00 |
| Pied a Terre, Cabernet, Sonoma, 2015 | $14.00 |
| Revelry Merlot, Columbia Valley, WA, 2016 | $8.00 |
| St. Francis “Old Vines” Zinfandel, Sonoma, 2016 | $8.00 |
| Owen Roe Abbotts Table Red Blend, WA, 2016 | $60.00 |
| Elyse “Morisoli Vineyard” Zinfandel, Napa, 2013 | $60.00 |
| Ravenswood Teldeschi Zinfandel, Dry Creek, 2014 | $60.00 |
| Beran Zinfandel, Sonoma Coast, 2013 | $70.00 |
| Buehler, Zinfandel, Napa, 2015 | $40.00 |
| Turley Atlas Peak, Mead Ranch Zinfandel, 2016 | $80.00 |
| Peirano Estate “Six Clones” Merlot, Lodi, 2014 | $35.00 |
| Boxwood Estate Bordeaux Blend, VA, 2012 | $66.00 |
| Zenato “Cormi”, Corvina/Merlot, Venato, 2009 | $45.00 |
| Swanson Merlot, Oakville, 2013 | $55.00 |
| Whitehall Lane Tre Leoni, Napa, 2015 | $50.00 |
| Chateau St. Andre, Merlot, St. Emilion, 2013 | $47.00 |
| Chateau Laplanotte-Bellevue (Grand Cru), Merlot, St. Emilion, 2016 | $55.00 |
| Duckhorn Vineyards Merlot, Napa, 2015 | $87.00 |
| Shafer TD-9, Proprietary Red Blend, Napa 2016 | $140.00 |
| Chateau Musar, Musar Jeune, Cinsault, Syrah,Cab, Lebonon, 2015 | $40.00 |
| Silverado Merlot, Mt. George Vineyard, Napa, 2013 | $55.00 |
| Chateau Coutet, St Emilion Grand Cru, 2014 | $60.00 |
| Mt. Veeder Cabernet Sauvignon, Napa, 2016 | $65.00 |
| Kenwood, Jack London Vineyard, Sonoma Mountain Cabernet, 2015 | $40.00 |
| Franks Family Vineyard, Cabernet Sauvignon, Napa, 2015 | $75.00 |
| Galerie “Pleinair” Cabernet Sauvignon, Napa, 2013 | $70.00 |
| Cenyth Cabernet Blend, Napa 2014 | $70.00 |
| Felino (Paul Hobbs), Cabernet Sauvignon, Mendoza, 2016 | $45.00 |
| Chateau Greysac, Bordeaux, Medoc 2012 | $50.00 |
| Simi Landslide, Alexander Valley, 2014 | $62.00 |
| Segla, Cabernet Sauvignon, Margaux, 2012 | $110.00 |
| Elyse Holbrook Mitchell, Cabernet Sauvignon, Yountville, 2013 | $80.00 |
| Daou “Reserve”, Cabernet Sauvignon, Paso Robles, 2015 | $62.00 |
| Long Meadow Ranch, Cabernet Sauvignon, Napa, 2014 | $65.00 |
| Robert Mondavi “Oakville”, Cabernet Sauvignon, Oakville, 2014 | $80.00 |
| L’Ecole 41, Cabernet Sauvignon, Columbia Valley, 2014 | $53.00 |
| Grgich Hills, Cabernet Sauvignon, Napa, 2014 | $70.00 |
| Conn Creek Anthology, Napa, 2013 | $59.00 |
| Nickel and Nickel “Branding Iron” Cabernet Sauvignon, Napa, Oakville, 2016 | $150.00 |
| Merryvale “Starmont” Cabernet Sauvignon, Napa, 2016 | $45.00 |
| Sean Minor, Red Blend, Napa, 2015 | $42.00 |
| North X North West, Cabernet Sauvignon, Columbia Valley, 2014 | $55.00 |
| Rombauer Cabernet Sauvignon, Napa, 2016 | $65.00 |
| Rodney Strong “Symmetry” Meritage, Cabernet Sauvignon, Alexander Valley, 2014 | $85.00 |
| Palermo Cabernet, Orin Swift Cellers, Napa, 2015 | $90.00 |
| Cliff Lede, Cabernet Sauvignon, Stag’s Leap 2014 | $90.00 |
| Silver Oak Cabernet, Alexander Valley, 2014 | $100.00 |
| Swanson “Alexis” Estate Red, Oakville, 2012 | $100.00 |
| Opus One, Cabernet Sauvignon, Napa, 2012 | $450.00 |
| Continuum, By Tim Mondavi, Estate Red, Pritchard Hill, Napa 2013 | $425.00 |
| Shafer “Hillside Select” Cabernet Sauvignon, Stags Leap, 2010 | $400.00 |
| Silverado SOLO Cabernet Sauvignon, Stags Leap, 2012 | $225.00 |
| Shafer “One Point Five” Cabernet Sauvignon, Napa, 2015 | $200.00 |
| Sparkling Gems | |
| Banfi Rosa Regale DOCG, Italy | $9.00 |
| Maschio Prosecco, Valdobbiadene | $8.00 |
| Roederer Estate Brut, Anderson Valley, NV | $11.00 |
| Raventos I Blanc, Gran Reserva de la Finca, Cava, 2015 | $10.00 |
| JCB N.69 Cremant de Bourgogne Rosé | $9.00 |
| Juve y Camps Reserva de la Familia, Cava | $36.00 |
| Sokol Blosser Evolution Sparkling, Dundee, OR, NV | $35.00 |
| Domaine Chandon “Etoile Rosé”, California, NV | $60.00 |
| GH Mumm Cordon Rouge Brut, Reims | $100.00 |
| Moet & Chandon Imperial Extra Dry, Epernay, NV | $72.00 |
| Dolce Fiore, Lambrusco, NV | $30.00 |
| Taittinger, Brut, Reims | $73.00 |
| Veuve Clicquot Brut Rosé, Reims, NV | $100.00 |
| Moet & Chandon “Dom Perignon”, Epernay, 2006 | $250.00 |
| Perrier Jouet Fleur de Champagne Brut, Epernay, 1999 | $250.00 |
| Krug Brut Grand Cuvee, Reims, NV | $300.00 |
| Fortified | |
| Taylor Fladgate 10 Year Tawny Port, Spain | $10.50 |
| Romariz 20 Year Tawny Port, Spain | $14.00 |
| Croft Ruby Reserve Port, Spain | $10.50 |
| Colosia Gutierrez Sherry, Fino, Spain | $11.00 |
| Williams Humbert “Jalifa” Amontillado Sherry, 30 Year, Spain | $14.00 |
| Colosia Gutierrez Oloroso Sherry, Spain | $11.00 |
| “El maestro Sierra” Pedro Ximenez Sherry, 15 Year, Spain | $10.50 |
| Williams Humbert “Don Guido” Pedro Ximenez Sherry, 20 Year, Spain | $14.00 |
| Broadbent Rainwater Madeira, Madeira | $9.00 |
| Inniskillin Riesling Icewine, Canada, 2012 | $16.00 |
| Chateau Saint-Vincent Sauternes, France | $10.00 |
… View more
Order and Reservations
Reservations: motorsupplycobistro.comopentable.com
Contact Motor Supply Company Bistro
Address: 920 Gervais St, Columbia, SC 29201
Phone: (803) 256-6687
Website: http://www.motorsupplycobistro.com/
Hours
| Sunday | 10AM–2PM, 5–9PM |
| Monday | Closed |
| Tuesday | 11AM–2PM, 5–9PM |
| Wednesday | 11AM–2PM, 5–9PM |
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–10PM |
| Saturday | 11AM–2PM, 5–10PM |
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