4.7 – 158 reviews • Gastropub
Menu
Dinner Menu | |
To Start | |
Shrimp Cocktail house cocktail sauce, caper berry, lemon, house smoked bacon, pickled fiddlehead |
$12.00 |
Root Vegetable Minestrone nys pinto beans, house pasta, seasonal root vegetable, spinach, parmesan reggiano |
$12.00 |
Backpacker’s Lunch selection of local cheese and charcuterie, vegetables, pickles, olives, mustard, egg, house made crackers |
$15.00 |
On the Side | |
House Cut Fries, House Ketchup | |
Roasted Brussels Sprouts, House Smoked Bacon, Almond | |
Risotto, Three Village Summit, Local Mushrooms | |
Children’s Options | |
Grilled Cheese | |
Burger | |
House Penne Mac and Cheese | |
Something More | |
Chicken & Biscuits schmaltz biscuit, farm carrots, onion, celery, sweet pea |
$25.00 |
Local Mushroom Risotto baby kale, preserved lemon, marcona almond salad, winter vegetable, parmesan reggiano |
$27.00 |
Mōtus Burger House cut fries, chicory creek greens, herb aioli, nys cheddar, nys tomato, pickled red onion, sesame seed brioche. Kilcoyne farm beef or gianoforte farms black bean |
$18.00 |
Pan Roasted Filet Mignon duck fat pommes anna, winter squash purée, local mushroom sauce suprême |
$38.00 |
Bone in Berkshire Pork Chop Schnitzel house penne mac & cheese, braised winter greens, house smoked bacon, comeback sauce |
$32.00 |
Grilled Mahi Mahi coconut jasmine rice, baby bok choy, mango salsa |
$32.00 |
Take-Out Features | |
Mōtus Burgers for Two house cut fries, house pickles, house salads, mexican cokes |
$35.00 |
Buttermilk Fried Chicken Sandwiches for Two house cut fries, house pickles, house salads, mexican cokes |
$35.00 |
To Finish | |
Dark Chocolate Mousse brandied orange, cocoa nib |
$8.00 |
Maple Crème Brûlée honeycrisp apple & cranberry chutney, candied walnut |
$8.00 |
Beer | |
Unfiltered Apple NY, 5.0% ABV southern tier cider works, lakewood |
$8.00 |
Non-Stop Hop Onslaught NY, 4.0% ABV good nature brewing company, hamilton |
$8.00 |
Utica Club NY, 5.0% ABV f.x. matt brewing company, utica |
$5.00 |
Wine by the Glass | |
Prosecco, Laluca, Veneto, Italy | $9.00 |
Pinot Gris, Sheldrake Point Winery, Finger Lakes, NY | $9.00 |
Riesling, Dry, Red Tail Ridge Winery, Seneca Lake, NY | $10.00 |
Sauvignon Blanc, Gisen Estate, Marlborough, New Zealand | $9.00 |
Chardonnay, Lakewood Vineyards, Finger Lakes, NY | $9.00 |
Riesling, Semi-Sweet, Boundry Breaks, Finger Lakes, NY | $10.00 |
Rosé of Cabernet Franc, Kelby James Russell, Nutt Road Vineyard, Finger Lakes, NY | $12.00 |
Rosé of Grenache, Guilhem, Moulin de Gassac, Pinot, France | $11.00 |
Cabernet Franc, Red Newt Cellars, Finger Lakes, NY | $11.00 |
Pinot Noir, Red Tail Ridge Winery, Sencea Lake, NY | $12.00 |
Tempranillo, El Vino Pródigo, Rioja, Spain | $11.00 |
Cabernet Sauvignon, Pellegrini Vineyards, North Fork of Long Island, NY | $11.00 |
Imbibe | |
Smoked Nys Negroni flower city gin, st. agrestis inferno bitters, antica formula vermouth, smoke, dried orange |
$10.00 |
Perfect Manhattan everyday bourbon, doling dry vermouth, antica formula vermouth, angostura bitters, luxardo cherry, dried lemon |
$10.00 |
Pineapple Mojito bacardi gold rum, house juiced pineapple, maraschino liquor, lime, sugar, sweet mint, orange bitters, Saratoga sparkling |
$10.00 |
Wine List | |
Sparkling | |
Moscato d’Asti Sourgal, 2018 Perrone, Piedmont, Italy moscato |
$18.00 |
Vintage Rose, Chateau Rives-Blanques, Limoux, France chardonnay, pinot noir, chenin blanc |
$32.00 |
Chateau Frank Blanc de Blancs, 2011 Chateau Frank, Finger Lakes, NY chardonnay |
$50.00 |
Brut Reserva Cava, NV Bohigas, Catalonia, Spain xarel-lo, macabeo, parellada |
$38.00 |
Pierre Moncuit Blanc de Blancs, NV Pierre Moncuit, À Le Mesnil Sur Oger, France single vineyard chardonnay |
$72.00 |
White | |
Rkatsiteli, 2017 Dr. Konstantin Frank & Sons Vinifera Wine Cellars, Finger Lakes, NY Rkatsiteli |
$39.00 |
Finger Lakes Grüner Veltliner, 2016 Fulkerson Winery, Finger Lakes, NY grüner veltliner |
$30.00 |
Pinot Gris, 2017 Sheldrake Point Winery, Finger Lakes, NY pinot gris |
$29.00 |
Gewürztraminer, 2014 Red Newt Cellars, Finger Lakes, NY gewürztraminer |
$37.00 |
Rtr Estate Dry Riesling, 2016 Red Tail Ridge Winery, Finger Lakes, NY riesling |
$32.00 |
Gisen Estate Sauvignon Blanc, 2019 Gisen Estate, Marlborough, New Zealand sauvignon blanc |
$30.00 |
Dédicace, 2017 Château Rives-Blanques, Limoux, France chenin blanc |
$38.00 |
Muscadet Sèvre et Maine Sur Lie, 2017 Château du Coing de St Fiacre, Sèvre et Maine, France melon de bourgogne |
$32.00 |
Chablis, 2018 Jean-Marc Brocard, Sainte Claire Single Vineyard, Chablis, FR, Chardonnay | $38.00 |
Chardonnay Reserve, 2017 Fox Run Vineyards, Seneca Lake, NY chardonnay |
$32.00 |
Au Bon Climat, 2017 Jim Clendenen, Mind Behind, Santa Barbara County, CA chardonnay |
$45.00 |
Chardonnay, 2018 Lakewood Vineyards, Finger Lakes, NY chardonnay |
$28.00 |
Cool Moon, 2016 Domaine Les Enfants Sauvages, Côtes Catalanes, France grenache gris, grenache blanc, maccabeu, vermentino |
$42.00 |
Finger Lakes Riesling No. 198 Reserve, 2018 Boundry Breaks, Finger Lake, NY riesling |
$38.00 |
Rose | |
Dry Rosé of Cabernet Franc, 2017 Kelby James Russell, Nutt Road Vineyard, Finger Lakes, NY cabernet franc |
$38.00 |
Guilhem, 2019 Moulin de Gessac, Pinet, France grenache, cinsault, carignan |
$35.00 |
Red | |
Volnay Taillepieds, 2017 Sas Ballot Millot, Volnay 1er Cru, France pinot noir |
$50.00 |
Felsina Chianti Classico Rancia Riserva, 2016 Felsina, Berardenga, Italy sangiovese |
$30.00 |
Roagna Pajè, 2012 Roagna, Barbaresco, Italy nebbiolo |
$90.00 |
Oddero, 2015 Oddero S.S.A., Barolo, Italy nebbiolo |
$40.00 |
Estate Pinot Noir, 2016 Red Tail Ridge Winery, Finger Lakes, NY pinot noir |
$42.00 |
Cabernet Franc, 2017 Red Newt Cellars, Finger Lakes, NY cabernet franc |
$38.00 |
60 Souls, 2015 60 Souls, Willamette Valley, OR pinot noir |
$42.00 |
Finger Lakes Mc2, 2017 Damiani Wine Cellars, Finger Lakes, NY Cabernet sauvignon, merlot, cabernet franc |
$36.00 |
Placeres Sensoriales, 2019 El Vino Pródigo, Rioja, Spain tempranillo |
$38.00 |
Douro Twisted Tinto, 2018 Niepoort, Douro, Portugal touriga national, tinta roriz, tinta |
$38.00 |
North Fork of Long Island Cabernet Sauvignon, 2017 Pellegrini Vineyards, North Fork of Long Island, NY cabernet sauvignon, merlot, cabernet franc, petit verdot |
$40.00 |
Chianti Classico, 2017 Carpineto, Tuscany, Italy sangiovese, canaiolo |
$42.00 |
Tupungato Malbec Reserve, 2018 Domaine Jean Bousquet Winery, Tupangato, Argentina malbec |
$35.00 |
B Side, 2017 B Side, North Cost, CA cabernet sauvignon |
$58.00 |
Raiz Cabernet Sauvignon, 2017 De Aguirre Family, Maule Valley, Chile cabernet sauvignon |
$32.00 |
Vinum Cellars, 2015 Vinum Cellars, Hoffman Vineyard, Napa Valley, CA cabernet sauvignon |
$70.00 |
Curvature, 2013 Pride Mountain Vinyards, Napa Valley, CA cabernet sauvignon |
$105.00 |
Côtes du Rhône, 2018 Les Amies Chanteuses, Les Vignerons d’Estezargues, Côtes de Rhône, France syrah, grenache, mourvèdre |
$42.00 |
Côtes du Rhône Villages, 2015 Domaine l’Abbe, Côtes de Rhône Villages, France syrah, grenache, mourvèdre |
$45.00 |
Vino de La Tierra de Castilla Garnacha Cendal, 2018 Bodegas Tavera, Catilla-La Mancha, Spain garnacha |
$32.00 |
Lodi Old Vine Zinfandel, 2017 Predator, Lodi, CA zinfandel |
$38.00 |
Sweet | |
Cadillac, 2015 Château Manos, Cadillac, France sémillion |
$23.00 |
Historic Series Boston Bual, NV Rare Wine Company, Madeira, Portugal malvasia |
$80.00 |
Pedro Ximenez el Candado, NV Bodegas Valdespino, Andalucía, Spain pedro ximenez |
$55.00 |
Crusted, 2014 Niepoort, Oporto, Portugal touriga nacional, touriga franca, tinto cão |
$60.00 |
Ruby Porto, NV Casa Santa Eufémia, Lamego, Portugal touriga ncaional, touriga franca, tinta rori |
$45.00 |
Whites | |
Chablis Premier Cru, 2016 Jean-Marc Brocard, Vau de Vey Single Vineyard, France | $62.00 |
Chassagne-Montrachet, 2017 Domaine Fontaine-Gagnard, Premier Cru-La Maltroie, France | $190.00 |
Meursault, 2017 Anne Boisson, Meursault, France | $150.00 |
Rhône | |
Saint-Joseph Pleine Lune, 2015 La Ferme des Sept Lunes, Saint-Joseph, France | $85.00 |
Chateauneuf du Pape, 2015 Domaine l’Abbé Dîne, Chateauneuf du Pape, France | $95.00 |
Bordeaux | |
Château Peyredon Lagravette, 2013 Château Peyredon Lagravette, Haut Médoc Grand Vin de Bordeax, France | $70.00 |
Clos de La Cure, 2015 Clos de La Cure, Saint-Émilion Grand Cru, France | $85.00 |
Burgundy | |
Gevrey-Chambertin, 2017 Trapet Père & Fils, Gevrey-Chambertin, France | $150.00 |
Italy / Spain | |
Oreno, 2007 Tenuta Sette Ponti, Toscana, Italy | $120.00 |
Rioja Gran Reserva, 2009 Señorío De P. Peciña, Rioja, Spain | $85.00 |
Napa Valley | |
Affinity, 2013 Robert Craig Winery, Napa Valley, CA | $265.00 |
Robert Craig, 2013 Robert Craig Winery, Diamond District, CA | $300.00 |
Brunch | |
Main | |
Blueberry Espresso Muffin house cultured butter, candied orange & sorghum preserves, walnut |
$6.00 |
Belgian Waffle local maple syrup, seasonal fruit preserve, crème chantilly |
$11.00 |
French Omelet local mushrooms, herbed chevre, baby greens, smoked maldon |
$15.00 |
Breakfast Board fried eggs, house breakfast sausage, house bacon, seasonal fruit preserves, sourdough toast |
$15.00 |
Farmer Ground Whole Wheat Biscuit mill gravy, house breakfast sausage, arugula |
$14.00 |
A.M. Poutine house cut fries, breakfast sausage gravy, sunny egg, aged gouda, scallion |
$14.00 |
Backpacker’s Brunch selection of local cheese and charcuterie, fresh vegetables, egg, dried fruits and pickles, house butter cracker |
$15.00 |
Brunch Burger kilcoyne farm beef, sunny egg, house made bacon, house sesame brioche, nys cheddar, herb aioli, house cut fries |
$20.00 |
Grounds & Leaves | |
Drip joseph putrello due |
$3.00 |
French Press joseph putrello due |
$4.00 |
Joseph Putrello IL Primo Espresso | $4.00 |
Finger Lakes Tea | $3.00 |
Brunch Cocktails | |
Motus Mary | $12.00 |
Strawberry Kir Royal house made crème de fraise, laluca prosecco, lemon twist |
$9.00 |
Seasonal Mimosa | $10.00 |
Roasted Pineapple Margarita | $12.00 |
Lunch Drop + Go Menu | |
Drop + Go Lunch | |
Chicken & Biscuits braised chicken, carrots, onion, celery, farm potatoes, sweet peas, house made drop biscuits |
$15.00 |
Chicken Paprikash onion, paprika, tomato, rice pilaf, mōtus sourdough bread, house made crème fraîche |
$15.00 |
Beef Pot au Feu farm potatoes, carrots, onions, celery, sweet green cabbage, whole grain mustard, broth, house made soft rolls |
$20.00 |
House Smoked Berkshire Pork Shoulder house made BBQ sauce, baked beans, braised greens, house ground corn rolls, cole slaw |
$22.00 |
Kilcoyne Farm Beef Tenderloin pryputniewicz farm pommes purée, maple glazed farm carrots, sauce béarnaise |
$28.00 |
Sides | |
Lentil & Quinoa Salad lentil de puy, quinoa, oil poached feta, fresh herbs, lemon vinaigrette |
|
German Potato Salad farm potatoes, house smoked bacon, whole grain mustard, cider vinegar |
|
Seasonal Vegetable | |
Platters | |
Local Farm Sandwich Platter House salad and side options may be added for additional price. House roasted kilcoyne beef sirloin; brined turkey breast; nys cheddar cheese; nys hothouse tomato; farm red onion; greens from the root farm; herb aioli, dijon mustard, horseradish; house made pryputniewicz farm potato chips; house made soft rolls; seasonal fruit |
$12.00 |
Niçoise Salad Platter grilled shrimp, farm potatoes, haricot verts, kalamata olives, oil poached feta, egg, house red wine vinaigrette, grilled sourdough |
$12.00 |
Cobb Salad Platter grilled steak, root farm greens, northshire farm egg, house smoked bacon, blue cheese, red onion, house made red wine vinegar, house crostini |
$14.00 |
Grilled Caesar Salad Platter grilled romaine, grilled chicken, egg, three village summit cheese, black olive, blistered nys cherry tomato, house garlic 7 three village summit crouton, house caesar dressing, house soft rolls |
$12.00 |
Additions | |
Seasonal Fruit | $1.00 |
House Chocolate Chip Cookies | $2.00 |
Coffee & Tea Service utica coffee, fingers lakes tea, accompaniments |
$3.00 |
Bottled Water & Soda | $3.00 |
Wedding + Event Catering Guide | |
Passed Hors d’Oeuvres | |
Louisiana-Style Crab Cakes | |
Fried Chicken Biscuit Canapé | |
Study of Beets | |
Arancini, House Marinara | |
Mini Pork Tacos, Crème Fraiche, Green Cabbage | |
Ahi Tuna Poke | |
Pork Dumpling | |
Stuffed Mushroom (Vegetarian) | |
Main | |
Cheese, Charcuterie & Crudité Station local cheeses, cured meats, house made crackers & crostini, seasonal vegetables |
|
Southern Station White corn grits, braised greens, succotash. Fried chicken; smoked pork shoulders w/ house made bbq sauce; creole shrimp with rice |
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Pad Thai Action Station Rice noodles, peanuts, napa cabbage, lime, cilantro, Thai basil, bean sprout, fresh chili. Beef, Chicken, or Shrimp |
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Classic Burger Station Beef & Black bean sliders, house cut fries, house made ketchup, special sauce, pickle chips |
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Fish Taco Station grilled & fried fish, flour tortilla, corn tortilla, lime crema, cabbage salad, black bean & pineapple salsa, house made hot sauce, roasted tomato salsa |
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Pasta house-made fettuccini, sautéed shrimp, sauce arrabbiata, cured egg yolk, micro parsley |
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Family Style Dinner Hanger Steak, sauce béarnaise; Roasted Chicken, sauce supreme. Vichy Carrots, Roasted Potatoes |
… View more
Order and Reservations
Reservations: opentable.com
Contact mōtus
Address: 234 Genesee St, Utica, NY 13502
Phone: (315) 624-9090
Website: https://www.motusutica.com/
Hours
Tuesday | Closed |
Wednesday | 5–9PM |
Thursday | 5–9PM |
Friday | 5–9PM |
Saturday | 5–9PM |
Sunday | Closed |
Monday | Closed |
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