Mountain Town Station Restaurant & Brew Pub Menu Prices

Renovated train depot now home to a laid-back steakhouse with an attached wine shop & brewery.

  4.4 – 1 reviews  $$ • American restaurant

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Menu

Menu
APPETIZERS / SOUPS / SALADS
Hot Wings
Spicy breaded chicken wings with your choice of buffalo or BBQ sauce.
$11.00
Mountain Town Onion
A lightly battered super colossal onion fried and served with a zesty onion dipping sauce
$9.00
Spinach & Artichoke Dip
Creamy cheese blend loaded with spinach and artichokes, topped with crusted Parmesan and diced tomato, served with toasted nann bred.
$10.00
Roasted Pork Nachos
Tri color tortilla chips stacked with queso, shredded pork, cheddar cheese, fresh jalapeno, red onion, finished with bbq drizzle, avocado crema and pico de gallo
$15.00
Frickle Chips
Lightly battered and deep fried pickle discs served with ranch
$9.00
Coconut Shrimp
Six jumbo shrimp in a flaky coconut breading, served with sweet and sour sauce.
$10.00
Four Cheese Bread
Roasted garlic EVOO, mozzarella, provolone and shaved Parmesan finished with pecorino Romano and fresh chopped parsley and served with marinara
$9.00
Wild Mushroom Bisque $3 cup / $5 bowl
A creamy blend of wild mushrooms make this a Mountain Town signature item
$3.00
Chicken Caesar Salad
Crisp romaine lettuce with shaved Parmesan and croutons tossed in creamy Caesar dressing then topped with grilled chicken. Substitute Salmon +$5
$14.00
House Wedge Salad
Iceberg, cherry tomato, cucumber, red onion, shredded cheddar and garlic croutons covered in chunky blue cheese dressing and crumbled bacon. Add chicken for +$4
$11.00
Mountain Town Salad
Mixed greens, julienne granny smith apples, dried Michigan cherries and chopped walnuts served with our signature maple vinaigrette dressing. Add Grilled Chicken +$4
$11.00
Side Salad
Chopped romaine, cherry tomato, red onion, cheddar cheese, cucumber and croutons. Add grilled chicken +$4
$3.00
SANDWICHES / ENTREES
Brewer’s Burger
1/2 lb Charbroiled Angus Beef Patty, served with lettuce, red onion and tomato served on a toasted brioche bun
$11.00
Millennial Yardbird
A grilled chicken breast topped with Monterrey jack cheese, bacon, fresh smashed avocado and a balsamic mayo. Stuffed into a ciabatta bun and grilled on a panini press.
$13.00
Crispy Chicken Wrap
Chopped chicken tenders, spinach, carrot and cucumber wrapped into a honey wheat tortilla with mozzarella and maple mustard.
$12.00
Golden Fish and Chips
Hand battered cod filets made with Gamblers Golden Ale, served with fires and a side of tartar sauce
$16.00
Fajita Skillet
Char grilled marinated chicken breast and succulent ship over-top sizzling onions, peppers and lime served with seasoned rice, shredded cheddar, pico de gallo and warm flour tortillas.
$18.00
Chicken Tender Basket
Four chicken tenderloins bettered and fried golden brown then served with a side of ranch
$12.00
St. Louis Style Ribs (Original Recipe from 1996)
Fall off the bone ribs brushed with tangy BBQ sauce, and served with mashed potatoes and a vegetable medley. Full Rack for $19
$14.00
Station Sirloin
8oz USDA Prime Strip sirloin served with mashed potato
$14.00
Boxcar Ribeye
10oz Certified Angus Ribeye topped with boursin garlic herb butter and served with a baked potato and vegetable medley
$18.00
Chicken Broccoli Alfredo
Rich and creamy Alfredo sauced tossed with broccoli and penne, topped with grilled chicken breast
$17.00
Mac & Cheese
Extra cheesy white cheddar mac with garlic bacon and peppercorn panko dusting. Add Crispy Chicken +$4
$13.00
Lasagna Bolognese
Hearty meat sauce layered between various Italian cheeses and bechamel
$17.00
STONE FIRED PIZZA – All 10″
Mt Vesuvius (Margherita)
Red sauce, fresh mozzarella, EVOO, finished with grated Parmesan and fresh chopped basil
$10.00
Pepperoni Peak
Red Sauce, house cheese blend, 2x charred pepperoni cups, fresh jalapeno, finished with hot honey drizzle and dried oregano
$10.00
Sette Colli Di Roma (White Cheese)
Roasted garlic EVOO, house cheese blend, herbed ricotta, shaved Parmesan, roasted garlic, finished with chili flakes, pecorino Romano and fresh basil.
$10.00
The Matterhorn (Sausage & Mushroom)
Red sauce, house cheese blend, herbed ricotta, Italian sausage, roasted mushrooms, roasted garlic, caramelized onions, peppercorn melange, finished with grated Parmesan
$10.00
Mt Olympus (Pesto)
Basil pesto, fresh mozzarella, garlic shrimp, oven roasted tomatoes, artichoke hearts, Kalamata olives, sliced red onion, finished with pecorino Romano.
$11.00
Great Smoky Mountains (BBQ Chicken)
Tangy BBQ, house cheese blend, smoked Gouda, roasted chicken, red onion, applewood smoked bacon, finished with fresh cilantro.
$11.00
The Rockies (Supreme)
Red Sauce, house cheese blend, pepperoni cups, shaved ham, Italian sausage, red onion, fire roasted bell peppers, Kalamata olives, finished with grated Parmesan and dried oregano.
$11.00
Sierra Grande (Mexican)
Cilantro cream sauce, house cheese blend, cheddar cheese, fresh jalapeno, red onion, seasoned chicken, bacon, finished with avocado crema and fresh parsley.
$11.00
Mauna Loa (Hawaiian)
Red sauce, house cheese blend, shredded cheddar, shaved ham, caramelized pineapple, red onion, finished with fresh cilantro and chili flakes.
$10.00
Gluten Free and Vegan Options Available. $0.00
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Menu Photos

Contact Mountain Town Station Restaurant & Brew Pub

Address: 506 W Broadway St, Mt Pleasant, MI 48858

Phone: (989) 775-2337

Website: https://www.mountaintown.com/menu

Hours

Saturday 11:30AM–9PM
Sunday Closed
Monday Closed
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM
Friday 11:30AM–9PM

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