4.2 – 1 reviews $$ • Restaurant
Menu
| Main Menu | |
| Soup & Salads | |
| French Onion Soup | $10.00 |
| Caesar Salad house-made classic dressing, rustic croutons, grana padano, garlic ciabatta baguette |
$15.00 |
| Kale & Quinoa Salad candied pecans, fresh apple, dried currants, roasted butternut squash, herb bread crumbs & grana padano with lemon vinaigrette |
$16.00 |
| Flat Iron Steak Salad* fresh artisan greens, herbed goat cheese, grape tomatoes, spicy vinaigrette with a hint of clamato, goat cheese crostinis |
$23.00 |
| Salmon & Avocado Cobb Salad* crisp iceberg lettuce, bacon, soft boiled egg, feta, ranch & sun-dried tomato dressing, rustic croutons |
$22.00 |
| Seared Ginger Tuna Salad* sushi grade ahi, edamame beans, avocado, daikon, cashews, cucumber emulsion, ginger sesame dressing |
$23.00 |
| Vegetarian & Plant Based | |
| Vegan Fresh Smashed Guacamole corn chips & salsa fresca |
$11.00 |
| Roasted Tomato Bruschetta deconstructed with creamy feta cheese, fresh herbs & garlic + garlic crostini |
$16.00 |
| Vegan Tofu Lettuce Wraps crispy tofu, cashews, ginger, sesame, fresh vegetables, lettuce & spicy vegan mayo |
$18.00 |
| Beyond Meat Burger plant based patty, aged white cheddar, red relish, pickled mustard seed mayo, on a toasted buttered brioche bun + side fresh market salad |
$19.50 |
| Vegetarian Power Bowl* marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice & spicy mayo |
$16.00 |
| Miso Ramen* miso broth, traditional ramen noodles, chili garlic, sesame oil, shiitake mushrooms, scallions & soft boiled egg |
$16.00 |
| Appetizers | |
| Maple Glazed Brussel Sprouts with pancetta bacon, miso maple glaze & toasted almonds |
$13.00 |
| Potstickers pork dumplings with chili ponzu & fresh pineapple salsa |
$13.00 |
| Calamari with tempura shrimp, shishito peppers, sriracha aioli & sweet chili sauce |
$16.00 |
| Sushi Cones tempura shrimp with avocado, pea shoots, nori crisps + sesame chili ponzu |
$15.00 |
| Spicy Tuna Roll* sushi grade ahi, hand-rolled tempura sushi, soy sauce |
$17.00 |
| Sesame Glazed Salmon* sweet soy glaze, fresh herb dip & garlic crostini |
$18.00 |
| Steak Bites* marinated sirloin, horseradish aioli |
$19.00 |
| Thai Chili Chicken sweet chili sauce, sriracha aioli, cucumbers, cashews |
$16.00 |
| Tuna Sushi Stack* sushi grade tuna stacked with seasoned rice, avocado, mango, soy ginger glaze & spicy mayo + seasoned crackers |
$18.00 |
| Roasted Tomato Bruschetta deconstructed with creamy feta cheese, fresh herbs & garlic + garlic crostini |
$16.00 |
| Fresh Smashed Guacamole corn chips & salsa fresca |
$11.00 |
| Poutine fresh cut fries, hot beef gravy, cheese curds & chives |
$13.00 |
| Cashew Chicken Lettuce Wraps crispy chicken, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy mayo |
$18.00 |
| 1 Lb Cheese Nachos fresh pico de gallo & guacamole |
$19.00 |
| Steaks & Mains | |
| Prime New York* | $47.00 |
| Prime Rib Eye* | $49.00 |
| Tenderloin Filet* classic grilled filet with house-made red wine demi |
$39.00 |
| Steak Frites* prime 8 oz sirloin, chimichurri, arugula, fresh cut fries |
$31.00 |
| Blackened Mahi Mahi* chorizo sausage & corn hash, salsacado |
$28.00 |
| Scottish Salmon* ancient grains, lemon herb sauce, fresh seasonal vegetables |
$30.00 |
| Chipotle Mango Chicken with a sweet & smoky dry rub, lemon quinoa, seasonal vegetables, avocado & salsa fresca |
$27.00 |
| Baby Back Ribs fall off the bone tender, choice of side + fresh seasonal vegetables |
$26.00 |
| Pastas & Bowls | |
| Red Thai Curry Bowl fresh sautéed veggies, jasmine rice, buttered naan |
$16.00 |
| Chicken Madeira Rigatoni pan roasted chicken with creamy mushroom & madeira wine sauce, rosemary, lemon & garlic ciabatta baguette |
$21.00 |
| Linguine Arrabbiata spicy chorizo sausage, pancetta bacon, tomato ragout, fresh herbs, lemon mascarpone cheese & garlic ciabatta baguette |
$21.00 |
| Vegetarian Power Bowl* marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice & spicy mayo |
$16.00 |
| Miso Ramen* miso broth, traditional ramen noodles, chili garlic, sesame oil, shiitake mushrooms, scallions & soft boiled egg |
$16.00 |
| Beef Vindaloo Fresh sautéed veggies, jasmine rice, créme fraiche, buttered naan. Substitute chicken – no charge |
$19.00 |
| Handhelds | |
| Blackened Chicken Burger chicken breast, crisp pancetta bacon, cheddar, roasted garlic mayo, shredded lettuce & tomato |
$18.00 |
| The Cheeseburger* cheddar, red relish, pickled mustard seed mayo |
$17.00 |
| Lettuce “Bun” Burger* cheddar, red relish, pickled mustard seed mayo, fresh iceberg lettuce + side fresh market salad |
$17.00 |
| The Loaded Cheeseburger* aged white & orange cheddar, red relish, pickled mustard seed mayo, sautéed mushrooms, bacon & bbq sauce |
$19.00 |
| Blackened Shrimp Tacos cajun spiced shrimp, corn salsa, spicy aioli & pickled onions with fresh white corn chips + guacamole |
$17.00 |
| Southern Fried Crispy Chicken Sandwich cabbage slaw, cheddar cheese, roasted garlic mayo & pickles |
$18.00 |
| French Dip* roasted beef, pretzel bun, sautéed mushrooms, swiss cheese, creamy horseradish + au jus |
$18.00 |
| Cocktails | |
| G & T roku gin, fresh cucumber, citrus, Q elderflower tonic |
$13.00 |
| Yuzu Mojito bacardi superior rum, yuzu purée, lime, mint, Q club soda |
$13.00 |
| Cucumber Cobbler tito’s hand-made vodka, midori, lime, ty ku cucumber sake, liber & co. ginger, mint |
$13.00 |
| Mai Tai appleton 8 year estate rum, captain morgan spiced rum, grand marnier, liber & co. almond orgeat, fresh squeezed lime, pineapple, ron zacapa 23 float |
$14.00 |
| Whiskey Smash maker’s mark whisky, fresh mint, pineapple, fresh lemon |
$14.00 |
| Moscow Mule ketel one vodka, Q ginger beer, fresh pressed lime |
$13.00 |
| Cold Brew Martini licor 43, amaretto, frangelico, lavazza cold brew, sweet foam |
$14.00 |
| Moxie’s Martini chopin, dry vermouth, blue cheese olive |
$15.00 |
| Añejo Manhattan espolòn bourbon barrel añejo tequila, grand marnier, carpano antica sweet vermouth, chocolate bitters |
$15.00 |
| Old Fashioned | |
| Classic bulleit bourbon, cane sugar, angostura, orange bitters, orange twist, served over fat ice |
$14.00 |
| Fusion Fashioned toki japanese whisky, knob creek rye, cane syrup, double bitters, orange & lemon peels |
$16.00 |
| Smoked Mezcal casamigos mezcal, cardamom syrup, cedar smoked, served over fat ice |
$18.00 |
| Agave | |
| Classic Margarita hand-shaken with altos reposado, cointreau, organic agave, fresh pressed lime |
$13.00 |
| Pineapple Basil Margarita don julio blanco agave tequila, cointreau, fresh basil, pineapple, fresh pressed lime |
$14.00 |
| Royal Paloma teremana reposado tequila, licor 43, lime, Q sparkling grapefruit, cantine maschio sparkling rosé |
$14.00 |
| Jalapeño Margarita corazón blanco tequila, fresh pressed lime, liber & co. ginger, jalapeño, fresh cucumber |
$14.00 |
| Ghost Margarita ghost tequila, st. george green chile vodka, fresh pressed lime, cane syrup, twang chili-lime salt |
$14.00 |
| Mezcal Margarita casamigos mezcal, cointreau, organic agave, fresh pressed lime |
$17.00 |
| Millionaire Margarita herradura legend añejo, cointreau, organic agave, fresh pressed lime |
$27.00 |
| Draft | |
| Bud Light, Lager, USA | $6.50 |
| Molson Canadian, Lager, Canada | $6.50 |
| Michelob Ultra, Lager, USA | $6.50 |
| Dos Equis, Lager, Mexico | $7.00 |
| Hoegaarden, Witbier, Belgium | $7.00 |
| Ziegenbock, Amber, Houston | $7.00 |
| Karbach Hopadillo, IPA, Houston | $8.00 |
| Karbach Love Street, Kölsch Style Blonde, Houston | $7.00 |
| Karbach Crawford Bock, German Lager, Houston | $7.00 |
| Karbach Light Circus, Hazy IPA, Houston | $8.00 |
| Voodoo Ranger Juicy Haze, IPA, Colorado | $8.00 |
| Saint Arnold Headliner, Blonde Ale, Houston | $8.00 |
| Saint Arnold Lawnmower, Kölsch, Houston | $8.00 |
| Stella Artois, European Lager, Belgium | $8.00 |
| Guinness, Stout, Ireland | $8.00 |
| Seasonal Tap Handle ask your server for details |
$8.00 |
| Bottles | |
| Coors Light, Lager, USA | $5.50 |
| Budweiser, Lager, USA | $5.50 |
| Miller Lite, Pilsner, USA | $5.50 |
| Shiner Bock, Dark Lager, USA | $6.00 |
| Corona, Lager, Mexico | $6.00 |
| Strongbow, Cider, England | $6.00 |
| White Claw, Hard Seltzer, USA | $6.00 |
| Long Drink, Spirit-Based Seltzer, USA | $8.00 |
| Refresh | |
| Rosemary Grapefruit Tonic fresh rosemary, grapefruit juice, bitters, pineapple syrup, cold tea, Q ginger beer |
$6.00 |
| Fresh Squeezed Juice orange, grapefruit, pineapple orange |
$5.00 |
| Topo Chico | $5.00 |
| Red Bull regular, sugarfree or tropical |
$5.00 |
| O’douls Non-Alcoholic Beer | $5.00 |
| Nitro or Cold Brew lavazza, smooth & aromatic, 100% colombian washed arabica |
$4.50 |
| Drip Coffee lavazza, top class, 100% arabica, with hints of milk chocolate & hazelnut |
$4.00 |
| Tea ask your server for our tea selection |
$4.00 |
| Shots | |
| Iced Irish Coffee jameson irish whiskey, kahlúa, sweet foam |
$9.00 |
| Kentuckyspresso maker’s mark, lavazza cold brew, licor 43, frangelico |
$9.00 |
| Shoot the PB & J skrewball peanut butter whiskey, jack daniel’s, chambord |
$9.00 |
| Mini Maria corazón blanco tequila, zing zang, lime juice |
$9.00 |
| Texas Green Tea bendt no.5 blended whiskey, peach schnapps, citrus |
$9.00 |
| Mexican Ghost Candy ghost tequila, watermelon pucker, lime juice |
$9.00 |
| Socials | |
| Social White | $8.00 |
| Social Red | $8.00 |
| Bubbles | |
| Cava, Poema Brut, Spain | $40.00 |
| Prosecco, Ruffino, Italy | $10.00 |
| Sparkling Rosé, Cantine Maschio, Veneto, Italy | $11.00 |
| Sparkling Brut, Roederer Estate, Anderson Valley, California | $60.00 |
| Champagne, Perrier-Jouët Brut, France | $95.00 |
| Champagne, Veuve Clicquot Brut Reserve Cuvée, France | $110.00 |
| Champagne, Bollinger Special Cuvée Brut, France | $125.00 |
| Champagne, Perrier-Jouët Belle Epoque Brut, France | $295.00 |
| Champagne, Armand de Brignac Ace of Spades Brut Gold, France | $525.00 |
| Rosé | |
| Rosé, Josh Cellars, California | $10.00 |
| Rosé, Miraval, Côtes de Provence, France | $16.00 |
| Rosé, Hampton Water, France | $55.00 |
| White – Light & Crisp | |
| Riesling, Kesseler R Kabinett, Pfalz, Germany | $10.00 |
| Pinot Grigio, Jermann, Venezia Giulia, Italy | $16.00 |
| Pinot Grigio, Riff, Delle Venezie, Italy | $10.00 |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand | $11.00 |
| Sauvignon Blanc, Matanzas Creek Winery, Sonoma County | $52.00 |
| Sauvignon Blanc, Patient Cottat Anciennes Vignes, Sancerre, France | $18.00 |
| White – Full Bodied + Rich | |
| Chardonnay, Joel Gott, California | $12.00 |
| Chardonnay, Hartford Court, Russian River Valley, California | $15.00 |
| Chardonnay, The Prisoner Wine Co. Snitch, Napa Valley, California | $17.00 |
| Chardonnay, Olivier Leflaive, Les Setilles, Bourgogne, France | $70.00 |
| Chardonnay, Cakebread Cellars, Napa, California | $95.00 |
| Chardonnay, Nickel & Nickel Stiling Vineyard, Russian River Valley, California | $115.00 |
| Red – Light + Medium | |
| Pinot Noir, Meiomi, California | $13.00 |
| Pinot Noir, Siduri, Willamette Valley, Oregon | $20.00 |
| Pinot Noir, Hartford Court, Russian River Valley, California | $80.00 |
| Pinot Noir, The Prisoner Wine Co. Eternally Silenced, California | $90.00 |
| Pinot Noir, Domaine Serene Evenstad Reserve, Willamette Valley, Oregon | $145.00 |
| Red – Full Bodied | |
| Zinfandel, The Prisoner Wine Co. Saldo, California | $65.00 |
| Syrah, Klinker Brick Winery, Lodi, California | $50.00 |
| Merlot, Duckhorn Decoy, Sonoma County, California | $13.00 |
| Merlot, Hall, Napa Valley, California | $90.00 |
| Red – Blends & Old World | |
| Cabernet Blend, Cain Cuvée, Napa Valley, California | $80.00 |
| Red Blend, Daou Pessimist, Paso Robles, California | $13.00 |
| Red Blend, The Prisoner Wine Co. the Prisoner, California | $22.00 |
| Red Blend, The Prisoner Wine Co. Derange, Napa Valley, California | $185.00 |
| Red Blend, Justin Vineyards Isosceles, Paso Robles, California | $160.00 |
| Red Blend, Joseph Phelps, Insignia, Napa Valley, California | $500.00 |
| Red Blend, Opus One, Napa Valley, California | $550.00 |
| Corvina Blend, Rocca Sveva, Valpolicella Ripasso Superiore, Italy | $60.00 |
| Nerello Mascalese, Planeta, Etna, Italy | $65.00 |
| Sangiovese, Castello di Gabbiano Cavaliere d’Oro, Chianti, Italy | $95.00 |
| Sangiovese, Antinori, Pian delle Vigne, Brunello di Montalcino, Italy | $150.00 |
| Sangiovese Blend, Villa Antinori, Tuscany, Italy | $15.00 |
| Nebbiolo, Gaja, Barbaresco, Italy | $490.00 |
| Grenache Blend, M.Chapoutier La Bernardine, Chateauneuf-du Pape, France | $120.00 |
| Red – Rich & Powerful | |
| Malbec, Bodega Amalaya, Salta, Argentina | $9.00 |
| Malbec, Alta Vista, Mendoza, Argentina | $95.00 |
| Cabernet Sauvignon, Silver Palm, California | $13.00 |
| Cabernet Sauvignon, Daniel Cohn Bellacosa, North Coast | $60.00 |
| Cabernet Sauvignon, Buehler Vineyards, Napa Valley, California | $65.00 |
| Cabernet Sauvignon, Decoy Limited, Napa Valley, California | $17.00 |
| Cabernet Sauvignon, Jackson Estate, Alexander Valley, California | $18.00 |
| Cabernet Sauvignon, Mount Veeder, Napa Valley, California | $80.00 |
| Cabernet Sauvignon, Daou Reserve, Paso Robles | $105.00 |
| Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California | $165.00 |
| Cabernet Sauvignon, Caymus, Napa Valley, California | $185.00 |
| Cabernet Sauvignon, Nickel & Nickel C.C. Ranch, Rutherford | $205.00 |
| Cabernet Sauvignon, Pahlmeyer, Napa Valley, California | $310.00 |
| Dessert Menu | |
| Main | |
| Mile High Mocha Pie mocha ice cream with layers of fudge, almonds, cookie crumble |
$12.00 |
| Key Lime Pie graham cracker crust, pecan whipped cream, fresh lime zest |
$10.00 |
| White Chocolate Brownie warm chocolate sauce, vanilla bean ice cream, real whipped cream |
$10.00 |
| Sticky Toffee Pudding served warm with candied pecans, buttery caramel sauce, bourbon crème anglaise, vanilla bean ice cream |
$11.00 |
| Cold Brew Martini licor 43, amaretto, frangelico, lavazza cold brew, spiced cream |
$14.00 |
| Ice Wine inniskillin, niagara peninsula, canada (3oz) |
$23.00 |
| Happy Hour Menu | |
| Drinks | |
| Social Red | |
| Social White | |
| Local Craft Draft ask your server for today’s selection |
|
| Main | |
| Cucumber Cobbler tito’s hand-made vodka, midori, lime, ty ku cucumber sake, liber & co. ginger, mint |
$10.00 |
| Old Fashioned bulleit bourbon, cane sugar, angostura, orange bitters, orange twist, served over fat ice |
$10.00 |
| Moscow Mule ketel one vodka, Q ginger beer, fresh pressed lime |
$10.00 |
| Classic Margarita hand-shaken with altos reposado, cointreau, organic agave, fresh pressed lime |
$10.00 |
| Fresh Smashed Guacamole corn chips & salsa fresca |
$10.00 |
| Poutine fresh cut fries, hot beef gravy, cheese curds, chives |
$10.00 |
| Potstickers pork dumplings with chili ponzu & fresh pineapple salsa |
$10.00 |
| Roasted Tomato Bruschetta deconstructed with creamy feta cheese, fresh herbs & garlic + garlic crostini |
$10.00 |
| NYE 2022 | |
| Appetizers | |
| Maple Glazed Brussel Sprouts with pancetta bacon, miso maple glaze & toasted almonds |
$13.00 |
| Steak Bites marinated sirloin, horseradish |
$19.00 |
| Fresh Smashed Guacamole corn chips & salsa fresca |
$11.00 |
| Roasted Tomato Bruschetta deconstructed with creamy feta cheese, fresh herbs & garlic + garlic crostini |
$16.00 |
| Starters | |
| Buttternut Squash Soup | |
| Caesar Salad house-made classic dressing, rustic croutons, grana padano |
|
| Kale & Quinoa Salad candied pecans, fresh apple, dried currants, roasted butternut squash, herb bread crumbs & grana padano with lemon vinaigrette |
|
| Entrées | |
| Chipotle Mango Chicken with a sweet & smoky dry rub, lemon quinoa, seasonal vegetables, avocado & salsa fresca |
|
| Scottish Salmon ancient grains, lemon herb sauce & fresh seasonal vegetables |
|
| Chicken Rigatoni pan roasted chicken with creamy mushroom & madeira wine sauce, with rosemary, lemon garlic ciabatta baguette |
|
| Upgrade To any of the Steak Entrées | |
| Tenderloin (9oz) certifed angus beef® classic grilled flet with house-made red wine demi |
|
| New York (12oz) USDA Prime |
|
| Rib Eye (16oz) USDA Prime |
|
| Dessert | |
| Key Lime Pie graham cracker crust, pecan whipped cream, fresh lime zest |
|
| Salted Caramel Cheesecake pecans, fresh berries & orange, gluten conscious |
|
| Beverage | |
| Sauvignon Blanc, Patient Cottat Anciennes Vignes, Sancerre, France | $18.00 |
| Chardonnay, The Prisoner Wine Co. Snitch, Napa Valley, California | $17.00 |
| Red Blend, Daou Pessimist, Paso Robles, California | $13.00 |
| Cabernet Sauvignon, Decoy Limited, Napa Valley, California | $17.00 |
| Cabernet Sauvignon, Caymus, Napa Valley, California | $185.00 |
| Red Blend, Opus One, Napa Valley, California | $550.00 |
| New Years Eve Bubbles | |
| Champagne, Perrier-Jouët Brut, France | $24.00 |
| Champagne, Veuve Clicquot Brut Reserve Cuvée, France | $110.00 |
| Valentine’s Day | |
| Share | |
| Roasted Tomato Bruschetta deconstructed with creamy feta cheese, fresh herbs & garlic, artisan seeded sourdough |
|
| Cashew Chicken Lettuce Wraps crispy chicken, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy mayo |
|
| Maple Glazed Brussel Sprouts with pancetta bacon, miso maple glaze & toasted almonds |
|
| Entrée | |
| Scottish Salmon ancient grains, lemon herb sauce & fresh seasonal vegetables |
|
| Chipotle Mango Chicken with a sweet & smoky dry rub, ancient grains, seasonal vegetables, fresh avocado & salsa fresca |
|
| Chicken Rigatoni Pan roasted chicken with creamy mushroom & madeira wine sauce, with rosemary, lemon & garlic ciabatta baguette. Upgrade for $20: served with your choice of baby potatoes, lemon quinoa or house made twice baked potato with cream cheese, green onion & bacon. Plus, fresh seasonal vegetables |
|
| Tenderloin 9oz | |
| New York 12oz | |
| Rib Eye 16oz | |
| Dessert | |
| White Chocolate Brownie chocolate sauce, French vanilla ice cream & fresh whipped cream |
|
| Mile High Mocha Pie mocha ice cream with layers of fudge, almonds, cookie crumble |
|
| Beverage | |
| Perrier Jouet Brut | $95.00 |
| Veuve Clicquot | $110.00 |
| Patient Cottat Sauv Blanc BTG | |
| Prisoner Snitch Chardonnay BTG | |
| Red Blend DAOU Pessimist BTG | |
| Decoy Limited Cab BTG | |
| Caymus Cab | |
… View more
Order and Reservations
Reservations: moxies.comopentable.com
Contact Moxies Houston Restaurant
Address: 5000 Westheimer Rd, Houston, TX 77056
Phone: (346) 571-6164
Hours
| Thursday | 11AM–12AM |
| Friday | 11AM–1AM |
| Saturday | 11AM–1AM |
| Sunday | 11AM–11PM |
| Monday | 11AM–12AM |
| Tuesday | 11AM–12AM |
| Wednesday | 11AM–12AM |
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