Refined Southern cuisine & diverse wines presented in airy, bright environs with a covered patio.
4.6 – 906 reviews $$ • Southern restaurant (US)
Menu
| lunch menu | |
| starters | |
| pimento cheese + grits dip tortilla chips + chili toreado |
$12.00 |
| southern spring rolls pulled pork, shiitakes, napa cabbage, collards + sesame ginger |
$13.00 |
| fried pickles spicy ranch dressing |
$12.00 |
| edamame hummus olive oil, sumac, lemon, radish, carrots, cucumbers + naan |
$14.00 |
| tomato bisque parmigiano-reggiano, basil + sourdough croutons |
$7.00 |
| big salads | |
| chopped kale extra virgin olive oil, lemon, pecorino romano, pine nuts + red chili |
$8.00 |
| adriatic salad iceburg + bibb lettuce, toasted orzo, toasted sweet peppers, cherry tomatoes, feta, greek olives, sunflower seeds + red wine vinaigrette |
$14.00 |
| fried goat cheese spring mix, roasted tomatoes, pecans, red onions + dried cranberries |
$14.00 |
| firecracker salmon* lettuce, rice noodles + spicy cucumber kimchi |
$18.00 |
| entrees | |
| chicken sandwich mozo-dusted fried springer mountain chicken breast, pickles, blue plate mayonnaise, arugula, brioche bun + old bay tots |
$14.00 |
| catfish sandwich creole tartar sauce, cabbage slaw, ciabatta + fries |
$15.00 |
| mushroom pasta parmesan cream, roasted local mushrooms + crispy sage |
$16.00 |
| tomato pie tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamy succotash |
$15.00 |
| fried chicken springer mountain chicken breast, mac and cheese, haricots verts + peach chutney |
$16.00 |
| gourmet meatloaf brasstown beef, havarti, tomato marmalade, spicy collards + cheese grits |
$16.00 |
| shrimp + grits wild-caught american shrimp, serrano ham, sweet peppers, sherry cream sauce + cheese grits |
$17.00 |
| chef’s double* two smashed brasstown beef patties, special sauce, lettuce, american cheese, pickles, onions, brioche bun + hand cut fries |
$16.00 |
| grilled pimento cheese sharp cheddar, sourdough + tomato bisque |
$13.00 |
| sides | |
| cheese grits | $7.00 |
| mac + cheese | $7.00 |
| hand-cut fries | $7.00 |
| creamy succotash | $7.00 |
| green beans | $7.00 |
| spicy collards + bacon | $7.00 |
| old bay tots | $7.00 |
| broccoli | $7.00 |
| spaghetti squash | $7.00 |
| desserts | |
| bourbon pecan bread pudding with caramel sauce |
$9.00 |
| flourless chocolate torte with raspberry sauce |
$9.00 |
| toddle house chocolate pie with chocolate shavings |
$9.00 |
| coconut pie with almond + toasted coconut |
$9.00 |
| peach shortcake buttermilk scone, caramel + whipped cream |
$9.00 |
| wine + beer menu | |
| whites | |
| santa julia organic blanc de blancs mendoza, argentina nv |
$35.00 |
| sassi pinot grigio friuli, italy 2021 |
$35.00 |
| falesco “le pòggere” est! est!! est!!! white blend italy, 2020 |
$35.00 |
| lobster reef sauvignon blanc marlborough, new zealand 2021 |
$38.00 |
| brunn “green” grüner veltliner österreich, austria 2019 |
$38.00 |
| bodegas ostatu rioja blanco rioja alavesa, spain 2021 |
$41.00 |
| novella chardonnay languedoc, france 2020 |
$41.00 |
| medaloni cellars dry riesling yadkin valley, north carolina 2020 |
$35.00 |
| gd vajra moscato d’asti piedmont, italy 2021 |
$19.00 |
| carafoli lambrusco secco italy |
$35.00 |
| bianca vigna rosé brut veneto, italy |
$41.00 |
| trulli primitivo rosato puglia, italy 2021 |
$38.00 |
| reds | |
| pampas grass pinot noir patagonia, argentina 2020 |
$38.00 |
| j christopher “jj” pinot noir willamette valley, oregon 2018 |
$56.00 |
| pannonica red blend weinland, austria 2018 |
$35.00 |
| viña real crianza tempranillo rioja, spain 2017 |
$41.00 |
| carra valpolicella superiore veneto, italy 2018 |
$44.00 |
| “le malbec” malbec languedoc, france 2019 |
$41.00 |
| lone birch cabernet sauvignon yakima valley, washington 2020 |
$41.00 |
| son of a butcher cabernet blend napa, california 2019 |
$52.00 |
| bottle only | |
| col verloroza brut prosecco superiore valdobbiadene, italy 2020 |
$46.00 |
| phillipe fontaine “brut tradition” champagne balnot-sur-laignes, france |
$40.00 |
| barnaut grande reserve brut champagne bouzy, france nv |
$90.00 |
| do ferreiro albariño baixas, spain 2021 |
$46.00 |
| le petite coquerel sauvignon blanc calistoga, napa, california 2021 |
$46.00 |
| philippe girard “cuvée silex” sauvignon blanc sancerre, france 2021 |
$58.00 |
| domaine huet “le haut-lieu” sec chenin blanc vouvray, france 2019 |
$60.00 |
| justin girardin chardonnay burgundy, france 2020 |
$48.00 |
| sandhi chardonnay santa rita hills, california 2019 |
$65.00 |
| cake bread chardonnay napa valley, california 2019 |
$74.00 |
| domaine rené leclerc pinot noir burgundy, france 2019 |
$62.00 |
| fail pinot noir savoy vineyard, alexander valley, california 2020 |
$92.00 |
| castello di ama chianti classico tuscany, italy 2019 |
$58.00 |
| chateau la croix des pins gsm blend gigondas, france 2018 |
$56.00 |
| hill family estate “origin” red blend napa valley, california 2018 |
$62.00 |
| jl chave “offerus” syrah saint-joseph, france 2019 |
$58.00 |
| jordan cabernet sauvignon alexander valley, sonoma county, california 2017 |
$90.00 |
| reynolds family “persistence” red blend napa valley, california 2019 |
$92.00 |
| chappellet “signature” cabernet sauvignon napa valley, california 2019 |
$125.00 |
| marziano abbona “presenta” barolo barolo, piedmont, italy 2016 |
$85.00 |
| Beer | |
| dogfish head seaquench ale milton, de |
$6.00 |
| amc “roots” gluten freen cider boone, nc |
$6.00 |
| modelo “especial” lager mexico |
$5.00 |
| moody tongue toasted rice lager chicago, il |
$7.00 |
| mother earth “vanishing tides” lager kingston, n6 |
$8.00 |
| reissdorf kölsch cologne, germany |
$9.00 |
| fullsteam “pay check” pilsner asheville, nc |
$6.00 |
| wiseman brewing “conceited genius 2.0” hazy ipa winston-salem, nc |
$9.00 |
| wise man mountain calling ipa winston-salem, nc |
$9.00 |
| einbecker non-alcoholic pilsner einbeck, germany |
$6.00 |
| dinner menu | |
| starters + salads | |
| fried summer squash malted aioli |
$11.00 |
| torched caprese burrata, tomatoes, basil, salt, pepper + olive oil |
$15.00 |
| edamame hummus olive oil, sumac, lemon, radish, carrots, cucumbers + naan |
$14.00 |
| fried pickles spicy ranch dressing |
$12.00 |
| southern spring rolls pulled pork, shiitake mushrooms, napa cabbage, collards + sesame ginger |
$14.00 |
| tomato bisque parmigiana-reggiano, basil + sourdough croutons |
$7.00 |
| entrees | |
| pasta tomatoes, eggplant, summer squash, pecorino + red sauce |
$19.00 |
| daily catch* israeli couscous, ratatouille + tzatziki |
|
| cold thai noodle bowl cabbage, carrots, bell peppers, radish, basil, cilantro, edamame, peanuts, sesame seeds + tamarind dressing |
$17.00 |
| filet mignon new potatoes, green beans + m57 |
$34.00 |
| gourmet meatloaf brasstown beef, havarti, tomato marmalade, spicy collards + cheese grits |
$22.00 |
| tomato pie tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamy succotash |
$21.00 |
| shrimp and grits wild-caught american shrimp, serrano ham, sweet peppers, sherry cream sauce + cheese grits |
$25.00 |
| atlantic salmon* coconut-curry tomato gravy, creamy grits + arugula |
$25.00 |
| fried chicken springer mountain chicken breast, mac + cheese, green beans + peach chutney |
$21.00 |
| chef’s double* two smashed brasstown beef patties, special sauce, lettuce, american cheese, pickles, onions, brioche bun + hand cut fries |
$16.00 |
| sides | |
| cheese grits | $7.00 |
| mac + cheese | $7.00 |
| creamy succotash | $7.00 |
| green beans | $7.00 |
| spicy collard greens + bacon | $7.00 |
| new potatoes | $7.00 |
| couscous | $7.00 |
| ratatouille | $7.00 |
| desserts | |
| desserts | |
| bourbon pecan bread pudding with caramel sauce |
$9.00 |
| flourless chocolate torte with raspberry sauce |
$9.00 |
| toddle house chocolate pie with chocolate shavings |
$9.00 |
| coconut pie with almond + toasted coconut |
$9.00 |
| carmel peach shortcake white chocolate buttermilk scone + whipped cream |
$9.00 |
| brunch | |
| starters | |
| edamame hummus olive oil, sumac, lemon, radish, carrots, cucumbers + naan |
$14.00 |
| southern spring rolls pulled pork, shiitake mushrooms, napa cabbage, collards + sesame ginger |
$13.00 |
| fried summer squash malted aioli |
$11.00 |
| torched caprese burrata, tomatoes, basil, salt, pepper + olive oil |
$15.00 |
| fried pickles spicy ranch dressing |
$12.00 |
| tomato bisque parmigiano-reggiano + housemade croutons |
$7.00 |
| peach panzanella tomatoes, peaches, bibb lettuce, feta, sourdough croutons, pickled red onions + sherry vinaigrette |
$8.00 |
| brunch | |
| tomato + stracciatella frittata* massey creek eggs, mixed greens + champagne vinaigrette |
$14.00 |
| grilled pimento cheese sandwich sharp cheddar, sourdough + tomato bisque |
$13.00 |
| mozelle’s benedict* candied bacon, spicy collards, sausage gravy, massey creek egg, brioche bun + cheese grits |
$13.00 |
| huevos rancheros* two massey creek eggs, corn tortillas, black beans, queso cotija, pepperjack, sour cream sauce, radish, cilantro, ranchero + pico de gallo |
$15.00 |
| the “go back to bed” sandwich springer mountain fried chicken, berkshire bacon, local sausage gravy + breakfast potatoes |
$15.00 |
| classics | |
| gourmet meatloaf brasstown beef, havarti, tomato marmalade, spicy collards + cheese grits |
$22.00 |
| shrimp + grits wild-caught american shrimp, serrano ham, sweet peppers, sherry cream sauce + cheese grits |
$25.00 |
| tomato pie tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamy succotash |
$21.00 |
| fried chicken springer mountain chicken breast, mac + cheese, green beans + peach chutney |
$21.00 |
| chef’s double two smashed brasstown beef patties, special sauce, lettuce, american cheese, pickles, onions, brioche bun + hand cut fries |
$16.00 |
| sides | |
| breakfast potatoes | $7.00 |
| spicy collard greens + bacon | $7.00 |
| green beans | $7.00 |
| cheese grits | $7.00 |
| mac + cheese | $7.00 |
| black beans + pico de gallo | $7.00 |
| creamy succotash | $7.00 |
| hand-cut fries | $7.00 |
… View more
Order and Reservations
Reservations: mozelles.comopentable.com
Contact Mozelle’s Fresh Southern Bistro
Address: 878 W 4th St, Winston-Salem, NC 27101
Phone: (336) 703-5400
Website: http://www.mozelles.com/
Hours
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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