Mulberry Street Tavern offers a fresh take on nostalgic vibes with a warm and social setting in Downtown Des Moines. Whether you grab a bite at the bar or gather at a table, enjoy our classic cocktails, eclectic award-winning wines, worldly tavern fare and hearty entrees in a vibrant and rich atmosphere.
4.4 – 97 reviews • Restaurant
Menu
| Saturday Brunch | |
| Healthy-Ish | |
| Avocado Toast shaved vegetables, 6 minute egg |
$14.00 |
| Salmon cream cheese, red onion, tomato |
$14.00 |
| Overnight Oats chia seed, brown sugar |
$14.00 |
| Eggs | |
| Breakfast Sandwich* sausage, sunny side egg, cheddar, aioli, crispy potatoes |
$12.00 |
| Croque Madame* ham, gruyère, sunny side eggs |
$12.00 |
| Breakfast Burrito Suzio salsa roja, scrambled eggs, braised pork, crispy potatoes, queso |
$14.00 |
| Hot Fried Chicken & Biscuits* sausage gravy & sunny side eggs |
$15.00 |
| Skirt Steak + Eggs* two eggs, potatoes, chimichurri |
$22.00 |
| Classics | |
| Whole Wheat Pancakes maple syrup & whipped butter |
$12.00 |
| Arugula Salad farro, cremini, red onion, pecorino, carrot-citrus vinaigrette |
$12.00 |
| Kale Caesar anchovy, pecorino, lemon, breadcrumb |
$12.00 |
| Mulberry Burger* pickles, caper mayo, american cheese, fries |
$15.00 |
| Shrimp + Grits* anson mills white grits, tasso ham vinaigrette |
$19.00 |
| Sides | |
| Vanilla Yogurt fresh fruit |
$5.00 |
| Biscuits & Jam homemade jam |
$4.00 |
| Spicy Potatoes chili & herbs |
$4.00 |
| Bacon | $5.00 |
| Sausage | $5.00 |
| Sweets | |
| Sticky Bun brown sugar & pecans |
$5.00 |
| Beignets whiskey crème anglaise & powdered sugar |
$5.00 |
| Brunch Beverages | |
| Coffee Blk & Bold Rise and Grind |
$3.00 |
| Espresso | $4.00 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
| Orange Juice freshly juiced |
$5.00 |
| Brunch Cocktails | |
| Bloody Mary Skyy Vodka, tomato, horseradish, white balsamic |
$9.00 |
| Mimosa Segura Viudas Cava & fresh-squeezed orange juice |
$9.00 |
| Aperol Spritz Aperol, Segura Viudas Cava, club soda, orange |
$12.00 |
| Orange Dream Skyy Vodka, cream, fresh-squeezed orange juice, orange blossom water, club soda |
$10.00 |
| Irish Coffee Jameson Irish Whiskey, Blk & Bold Coffee, cream |
$8.00 |
| Wine List | |
| Sparkling | |
| Cava, Brut, Segura Viudas Riserva, ESP | $9.00 |
| Prosecco, La Marca, IT | $10.00 |
| Sparkling Rosé, Ruffino, CA | $9.00 |
| White & Rosé | |
| Pinot Grigio, Attems, IT | $12.00 |
| Sauvignon Blanc, Blackbird, ‘Dissonance,’ CA | $12.00 |
| Chardonnay, Mer Soleil, ‘Silver,’ CA | $12.00 |
| Chardonnay, Raeburn, CA | $12.00 |
| Riesling, Lucien Albrecht, FR | $11.00 |
| Rosé, Fleurs de Prairie, FR | $12.00 |
| Red | |
| Merlot, Chateau Ste. Michelle, WA | $11.00 |
| Pinot Noir, Primarius, OR | $10.00 |
| Zinfandel, Easton, Amador County, CA | $12.00 |
| Cabernet Sauvignon, Ca’ Momi, ‘Heartcraft,’ CA | $15.00 |
| Cabernet Sauvignon, Chateau Ste. Michelle, WA | $11.00 |
| Chardonnay | |
| Domaine Drouhin-Vaudon, Burgundy, FR ’19 | $64.00 |
| Louis Jadot, Burgundy, Fr ’16 | $50.00 |
| William Fevre, ‘Champs Royaux,’ Burgundy, FR ’17 | $57.00 |
| Hartford Court, Russian River Valley, CA ’18 | $60.00 |
| Landmark, ‘Overlook,’ Sonoma County, CA ’18 | $41.00 |
| Migration, Russian River Valley, CA ’16 | $52.00 |
| Orin Swift, ‘Mannequin,’ CA ’16 | $66.00 |
| William Hill, Napa Valley, CA ’14 | $60.00 |
| Gewurztraminer | |
| Gundlach Bundschu, Sonoma Coast, CA ’17 | $45.00 |
| Lucien Albrecht, Alsace, FR ’17 | $36.00 |
| Pinot Grigio | |
| Benton Lane, Willamette Valley, OR ’17 | $43.00 |
| Livio Felluga, Friuli-Venezia Giulia, IT ’18 | $52.00 |
| Terlato, Friuli-Venezia Giulia, IT ’18 | $43.00 |
| Riesling | |
| Chateau Montelena, Potter Valley, CA ’19 | $47.00 |
| Trefethen, Napa Valley, CA ’19 (Dry) | $46.00 |
| Willi Haag, Spätlese, Trocken, Mosel, GER ’18 (Dry) | $43.00 |
| Sauvignon Blanc | |
| Cade, Napa Valley, CA ’19 | $53.00 |
| Duckhorn, Napa Valley, CA ’18 | $45.00 |
| Galerie, ‘Naissance,’ Napa Valley, CA ’16 | $49.00 |
| Lovelock, Marlborough, NZ ’19 | $42.00 |
| Sparkling Wine & Champagne | |
| GH Mumm, Cordon Rouge, Champagne, FR, NV | $57.00 |
| Veuve Clicquot, ‘Yellow Label,’ Champagne, FR, NV | $100.00 |
| Lucien Albrecht, Rosé, Alsace, FR, NV | $40.00 |
| Roederer Estate Brut, Anderson Valley, CA, NV | $57.00 |
| Schramsberg, Blanc de Blanc, North Coast, CA ’17 | $74.00 |
| Locally Grown | |
| Reserve White, Cedar Ridge, Swisher, IA ’19 | $32.00 |
| Reserve Red, Cedar Ridge, Swisher, IA ’18 | $32.00 |
| Barbera | |
| G.D. Vajra, Barbera d’Alba, Piedmont, IT ’17 | $43.00 |
| La Spinetta, ‘Ca di Pian,’ Barbera d’Asti, Piedmont, IT ’16 | $54.00 |
| Barbaresco (Nebbiolo) | |
| Michele Chiarlo ‘Reyna,’ Piedmont, IT ’14 | $65.00 |
| Villadoria, Piedmont, IT ’15 | $60.00 |
| Cabernet Franc | |
| Dr. Konstantin Frank, Finger Lakes, NY ’16 | $43.00 |
| Michael David, ‘Inkblot,’ Lodi, CA ’17 | $57.00 |
| Cabernet Sauvignon & Bordeaux Blends | |
| BV Estate, Napa Valley, CA ’16 | $57.00 |
| Canvasback, Red Mountain, WA ’16 | $51.00 |
| Decoy, Sonoma County, CA ’18 | $43.00 |
| d’Arenberg, ‘The Galvo Garage,’ McLaren Vale, AUS ’14 | $54.00 |
| Napa Cellars, Napa Valley, CA ’17 | $54.00 |
| Provenance, Napa Valley, CA ’16 | $75.00 |
| Smith & Hook, Central Coast, CA ’18 | $40.00 |
| Sterling, Napa Valley, CA ’16 | $65.00 |
| Grenache | |
| Arendsig, ‘Inspirational Batch 2,’ Robertson, SA ’18 | $60.00 |
| Yalumba, ‘Sam’s Collection,’ Bush Vine, Barossa, AUS ’18 | $36.00 |
| Malbec | |
| Catena, Mendoza, ARG ’18 | $43.00 |
| Terrazas, Mendoza, ARG ’17 | $37.00 |
| Merlot | |
| Duckhorn, Napa Valley, CA ’17 | $57.00 |
| Markham, Napa Valley, CA ’17 | $49.00 |
| Petite Sirah | |
| J. Lohr, Tower Road, Paso Robles, CA ’16 | $43.00 |
| Pinot Noir | |
| Banshee, Sonoma County, CA ’18 | $38.00 |
| Ghost Pines, ‘Winemaker’s Blend,’ CA ’17 | $40.00 |
| Erath, ‘Estate Selection,’ Willamette Valley, OR ’16 | $63.00 |
| Nautilus, Southern Valley, Marlborough, NZ ’15 | $68.00 |
| Talbott, ‘Sleepy Hollow,’ Santa Lucia Highlands, CA ’17 | $77.00 |
| Tempranillo | |
| Muga, Rioja Reserva, ESP ’18 | $62.00 |
| Sierra Cantabria, Rioja Crianza, ESP ’15 | $43.00 |
| Zinfandel | |
| Frank Family Vineyards, Napa Valley, CA ’18 | $55.00 |
| Hendry, Block 28, Napa Valley, CA ’16 | $72.00 |
| Joel Gott, CA ’18 | $38.00 |
| Opaque Darkness Red Blend, Paso Robles, CA ’16 | $50.00 |
| Vodka | |
| Absolut Elyx | $12.00 |
| Belvedere | $10.00 |
| Grey Goose | $10.00 |
| Harlen Wheatley | $8.00 |
| Ketel Botanical Cucumber + Mint | $8.00 |
| Ketel Botanical Grapefruit + Rose | $8.00 |
| Ketel Botanical Peach + Orange Blossom | $8.00 |
| Ketel One | $8.00 |
| Gin | |
| Beefeater | $7.00 |
| Bols Genever | $12.00 |
| Bombay Sapphire | $8.00 |
| Hayman’s Old Tom | $10.00 |
| Hendrick’s | $10.00 |
| Plymouth | $10.00 |
| Tanqueray | $8.00 |
| Tanqueray Ten | $10.00 |
| Rum, Cachaca + Pisco | |
| Appleton Signature Blend | $7.00 |
| Barsol Pisco | $10.00 |
| Cruzan Blackstrap | $7.00 |
| Gosling’s Black Seal | $7.00 |
| Havana Club Anejo Blanco | $7.00 |
| Havana Club Anejo Classico | $7.00 |
| Mt. Gay | $7.00 |
| Tequila Blanco | |
| Casamigos | $15.00 |
| Don Julio | $15.00 |
| Espolon | $9.00 |
| Milagro | $10.00 |
| Tequila Reposado | |
| Clase Azul | $25.00 |
| El Tesoro | $15.00 |
| Espolon | $10.00 |
| Tequila Anejo | |
| Don Julio 70 Claro | $15.00 |
| Don Julio 1942 | $25.00 |
| El Tesoro | $16.00 |
| Espolon | $11.00 |
| Mezcal | |
| Del Maguey Arroqueno | $25.00 |
| Montelobos | $11.00 |
| Scotch, Single Malt | |
| Aberlour 12yr | $16.00 |
| Balvenie 12yr | $18.00 |
| Balvenie 14yr | $22.00 |
| Balvenie 21yr | $50.00 |
| Dalwhinnie 15yr | $22.00 |
| Glenfiddich 12yr | $15.00 |
| Glenlivet 12yr | $12.00 |
| Glenmorangie 10yr | $12.00 |
| Glenmorangie Nectar d’Or | $18.00 |
| Glenmorangie Quinta Ruban | $18.00 |
| Lagavulin 8yr | $20.00 |
| Laphroaig 10yr | $14.00 |
| Macallan 12yr | $22.00 |
| Oban 14yr | $25.00 |
| Oban 18yr | $35.00 |
| Scotch, Blended | |
| Dewar’s White Label | $9.00 |
| Johnnie Walker Black | $12.00 |
| Johnnie Walker Blue | $50.00 |
| Whiskey, Japanese | |
| Suntory Tokai | $12.00 |
| Whiskey, Irish | |
| Green Spot | $18.00 |
| Jameson | $9.00 |
| Redbreast 12yr | $16.00 |
| Teeling | $12.00 |
| Tullamore Dew | $8.00 |
| Whiskey, American + Canadian | |
| Jack Daniel’s | $9.00 |
| Crown Royal | $9.00 |
| Bourbon | |
| Basil Hayden’s | $12.00 |
| Booker’s | $22.00 |
| Blanton’s | $16.00 |
| Buffalo Trace | $8.00 |
| Colonel E.H. Taylor | $14.00 |
| Eagle Rare 10yr | $10.00 |
| Elijah Craig Small Batch | $9.00 |
| Four Roses Single Barrel | $12.00 |
| Knob Creek | $12.00 |
| Maker’s Mark | $10.00 |
| Michter’s Bourbon | $14.00 |
| Russel’s Reserve 10yr | $12.00 |
| Wild Turkey #1 81 proof |
$8.00 |
| Wild Turkey #2 101 proof |
$9.00 |
| Wild Turkey Rare Breed Barrel Proof | $14.00 |
| Rye | |
| Old Overholt | $8.00 |
| Michter’s | $14.00 |
| Russel’s Reserve 6yr | $12.00 |
| Templeton 4yr | $12.00 |
| Apple Brandy, American | |
| Copper + Kings | $12.00 |
| Laird’s Applejack | $8.00 |
| Cognac | |
| Hennessy VS | $10.00 |
| Remy Martin 1738 | $16.00 |
| Calvados | |
| Morin Selection | $8.00 |
| Liqueurs | |
| Ancho Reyes | $10.00 |
| Bailey’s Liqueur Irish Cream | $9.00 |
| Benedictine | $14.00 |
| Chartreuse, Green | $20.00 |
| Chartreuse, Yellow | $20.00 |
| Cointreau | $12.00 |
| Disaronno Amaretto | $9.00 |
| Drambuie | $14.00 |
| Frangelico Liqueur Hazelnut | $9.00 |
| Grand Marnier | $12.00 |
| Kahlua | $7.00 |
| Liquor 43 | $9.00 |
| Pernod Anise Liqueur | $10.00 |
| Pimm’s No. 1 | $8.00 |
| Romana Sambuca | $8.00 |
| St. Germain | $12.00 |
| Aperitifs + Fortified Wines | |
| Aperol | $10.00 |
| Campari | $10.00 |
| Carpano Antica Formula | $7.00 |
| Dolin Dry | $7.00 |
| Lillet Blanc | $10.00 |
| Lustau Fino Sherry | $7.00 |
| Amari | |
| Averna | $10.00 |
| Cynar Ricetta Originale | $7.00 |
| Fernet Branca | $10.00 |
| Nonino | $16.00 |
| Signature Libations | |
| Shaken | |
| Cancun Raccoon Espolon Blanco Tequila, Montelobos Mezcal, Guajillo Chili, Lemon, Pineapple |
$12.00 |
| Higgins Cup Espolon Blanco Tequila, Blackberry, Falernum, Lustau Fino Sherry, Lemon |
$12.00 |
| Be Cool Honey Bunny Beefeater Gin, Honey, Cinnamon, Liquor 43, Lemon |
$12.00 |
| Goodnight Beautiful Havana Blanco, Anejo and Appleton Rums, MST Orgeat, Creole Shrub, Lime (limit two per person) |
$14.00 |
| Buckin’ Bronco Wild Turkey Bourbon, Ginger, Lime, Fernet Branca, Cucumber |
$12.00 |
| From the Monks Wild Turkey Bourbon, Coconut, Lime, Pineapple, Green Chartreuse, Falernum |
$12.00 |
| Papa’s Planet Skyy Vodka, Passionfruit, Black Pepper, Lemon, Pineapple, White Balsamic |
$12.00 |
| Stirred | |
| Broken Dreams Wild Turkey Rye, Campari, St. Germain, Cynar, Strawberry, Lillet Blanc, Anise |
$12.00 |
| Smoke + Mirrors Templeton Four-Year Rye, Angostura Bitters, Demerara, Smoked Tableside |
$14.00 |
| Hamilton Co. Old Fashioned Bacon Washed Wild Turkey Bourbon, Pure Maple Syrup, Fee Bros. Walnut & Aztec Chocolate Bitters |
$14.00 |
| Zero Proof Drinks | |
| Ginger Soda Fresh Lime, House-Juiced Ginger, Turbinado, Club Soda |
$6.00 |
| Passion Pit Passionfruit, Pineapple, Lime, Black Pepper, White Balsamic, Club Soda |
$6.00 |
| Draft | |
| Pink Guava Bohemian, Sour, Exile, DSM, 4.8% ABV | $7.00 |
| Stella Artois, Belgian Pilsner, Stella Artois, Belgium, 5.2% ABV | $7.00 |
| Bohemian Rapids, Czech Pilsner, Iowa Brewing, Cedar Rapids, IA, 5.2% ABV | $7.00 |
| Hannah, Belgian Wit, Exile, DSM, 6% ABV | $7.00 |
| Pseudo Sue, Pale Ale, Toppling & Goliath, Decorah, IA, 5.8% ABV | $8.00 |
| Two Hearted Ale, IPA, Bells Brewing, Comstock, MI, 7% ABV | $7.00 |
| Breakdown Brown, Brown Ale, Keg Creek, Glenwood, IA, 5.6% ABV | $7.00 |
| Easy Eddy, West Coast Hazy IPA, Big Grove, Iowa City, IA, 6% ABV | $8.00 |
| Winter Lager, Bock, Samuel Adams, Boston, MA, 5.6% ABV | $5.00 |
| Milk Man, Stout, Confluence, DSM, 5.9% ABV | $5.00 |
| Strawberry Basil, Cider, Sacrilegeous Cider Works, Glenwood, IA, 5% ABV | $6.00 |
| Packaged | |
| PBR, Lager, Pabst Brewing, Milwaukee, WI, 4.8% | $4.00 |
| Chimay Premium (Red), Dark Ale, Chimay, Belgium, 7% ABV | $12.00 |
| Farmer John’s, Multi-Grain Ale, Confluence, DSM, 5.6% ABV | $8.00 |
| Remarkable Vanilla Porter, Porter, Breckenridge Brewery, Breckenridge, CO, 4.7% ABV | $6.00 |
| Heineken, Lager, Amsterdam, 5% | $6.00 |
| Sparkling | |
| Cava, Brut, Segura Viudas Reserva, Spain, NV | $9.00 |
| Prosecco, La Marca, Italy, NV | $10.00 |
| White & Rosé | |
| Chardonnay, Mer Soleil, ‘Silver,’ CA | $12.00 |
| Chardonnay, Raeburn, CA | $12.00 |
| Pinot Grigio, Terlato, Fruili, Italy | $11.00 |
| Riesling, Lucien Albrecht, France | $11.00 |
| Rosé, Fleurs de Prairie, France | $12.00 |
| Sauvignon Blanc, DAOU, Paso Robles, CA | $11.00 |
| Red | |
| Cabernet Sauvignon, Chateau Ste. Michelle, WA | $11.00 |
| Cabernet Sauvignon, DAOU, Paso Robles, CA | $14.00 |
| Merlot, Chateau Ste. Michelle, WA | $11.00 |
| Pinot Noir, Primarius, OR | $11.00 |
| Zinfandel, Easton, Amador County, CA | $14.00 |
| Whiskey Flights | |
| Bourbon Maker’s Mark, Elijah Craig Small Batch, Wild Turkey 101 |
$15.00 |
| Rye Templeton 4yr, Russel’s Reserve 10yr, Michter’s |
$19.00 |
| Irish Whiskey Jameson, Tullamore Dew, Teeling |
$15.00 |
| Scotch + Japanese Suntory Toki, Glenmorangie 10yr, Dewar’s White Label |
$15.00 |
| Dinner | |
| Boards for the Table | |
| Cheese crackers, honey, shallot jam |
$15.00 |
| Charcuterie toast, accompaniments |
$15.00 |
| Chef’s Board two meats + two cheeses, toast, accompaniments, house pickles |
$25.00 |
| Of the Sea | |
| Oysters on the Half-Shell* cucumber mignonette & lemon |
$3.50 |
| Grilled Oysters (2pc) citrus-kosho butter |
$7.00 |
| Preserved States Tinned Fish shaved fennel, fines herbs |
$12.00 |
| Shrimp Cocktail horseradish, cocktail sauce |
$15.00 |
| First Course | |
| Scotch Egg chicken sausage, fontina fondue |
$12.00 |
| Baked Olives preserved lemon, rosemary |
$8.00 |
| French Onion Soup gruyére, crouton, sherry |
$12.00 |
| Arugula Salad farro, cremini, red onion, pecorino, carrot-citrus vinaigrette |
$12.00 |
| Kale Caesar pecorino, lemon-breadcrumb |
$12.00 |
| Mulberry Wedge buttermilk dressing, proscuitto, red onion, tomato, herbs |
$14.00 |
| Steak Tartare* cornichon, capers, lemon, grilled bread |
$14.00 |
| Ricotta Gnudi roasted oyster mushroom, parmesan |
$15.00 |
| Lamb Merguez Skewer cucumber, yogurt, mint, flatbread |
$14.00 |
| Main Course | |
| Mulberry Burger* pickles, caper-mayo, american cheese, fries |
$16.00 |
| Pappardelle Pasta duck ragu, pecorino |
$18.00 |
| Mulberry Seasonal Pie beef, vegetable curry |
$19.00 |
| Half Chicken grilled romaine, red onion, tomato, aji amarillo |
$25.00 |
| Halibut asparagus, ramps, vin blanc |
$29.00 |
| Butcher’s Steak* steak butter, fries, ketchup |
$32.00 |
| Chef’s Cut for Two* horseradish cream, steak de burgo sauce |
$85.00 |
| Featured Items | |
| Mac & Cheese four-cheese blend, cavatappi, breadcrumb |
$8.00 |
| Grilled Asparagus ramp pesto, egg yolk |
$8.00 |
| Grilled Broccolini calabrian chili & lemon confit |
$8.00 |
| Herbed Fries garlic aioli |
$8.00 |
| Pub Menu | |
| Bar Snacks & Small Bites | |
| Baked Olives preserved lemon & rosemary |
$8.00 |
| Pimento Cheese sweet pickles & club crackers |
$6.00 |
| Hummus flatbread, herb oil, house pickles |
$6.00 |
| Preserved States Tinned Fish hot sauce & saltines |
$12.00 |
| Cheese Board crackers & shallot jam |
$15.00 |
| Chef’s Board two meats + two cheeses, toast, accompaniments |
$25.00 |
| Oysters on the Half Shell cucumber mignonette |
$3.50 |
| Shrimp Cocktail horseradish + cocktail sauce |
$15.00 |
| Salmon Skin Chicharron togarashi, nori |
$5.00 |
| Large Plates | |
| Arugula Salad farro, cremini, red onion, pecorino, carrot-citrus vinaigrette |
$12.00 |
| Kale Caesar anchovy, pecorino, lemon, breadcrumb |
$12.00 |
| French Onion Soup gruyére, crouton, sherry |
$12.00 |
| Mulberry Burger* caper mayo, american cheese, fries |
$16.00 |
| Pappardelle Pasta duck ragu & pecorino |
$18.00 |
| Sides | |
| Herb Fries garlic aioli |
$8.00 |
| Mac & Cheese four-cheese blend, cavatappi, breadcrumb |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Mulberry Street Tavern
Address: 206 6th Ave, Des Moines, IA 50309
Phone: (515) 985-2066
Website: https://suretyhotel.com/food-and-drink/
Hours
| Friday | 4PM–12AM |
| Saturday | 10AM–11PM |
| Sunday | 10AM–12AM |
| Monday | 4–11PM |
| Tuesday | 4–11PM |
| Wednesday | 4–11PM |
| Thursday | 4–11PM |
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