Muse Restaurant & Wine Bar Menu Prices at 82 Society St, Charleston, SC 29401

An extensive number of wines are available to pair with Mediterranean dishes such as homemade pasta.

4.5 – 486 reviews $$$ • Mediterranean restaurant

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Main Menu
Salads & Starters
Soup du Jour	$7.00
Bruschetta	$8.00
Chef’s Cheese Plate	$15.00
Baby Arugula Salad Dressed with a Blood Orange Vinaigrette, served with Seared Manchego Cheese & Garnished with Pistachios	$11.00
Roasted Baby Beets Served with Nutmeg Creme Fraiche, Toasted Walnuts & a Balsamic Glaze	$12.00
Bibb Lettuce Salad With Honey Crisp Apple Slices, Gorgonzola Cheese, Crispy Farro, & Sherry Vinaigrette	$9.00
Kale Caesar Salad Tuscan & Red Russian Kale tossed with White Anchovy, Black Pepper, Parmesan & Garlic Croutons	$11.00
Tuna Crudo Ahi Tuna tossed with Tomatoes, Cucumber, Pickled Fennel, Croutons, & a Tomato Ginger Vinaigrette	$14.00
Sweetwater Mussels Sauteed with White Wine and Roasted Roma Tomatoes with Saffron Orzo	$12.00
Grilled Calamari Tossed with Olive Oil, Lemon, Espelette & Basil	$11.00
Merguez Sausage House Made, Grilled Lamb Sausage Served with Red Peppers, Fennel, Radish, Tzatziki, Harrisa & Flat Bread	$12.00
Grilled Duck Breast Rubbed with Sumac & Served with Medjool Dates, Madeira Onions & Pomegranate Jus	$12.00
Meze Platter Hummus, Baba Ganoush, Cucumber, Feta & Pepperoncini served with Housemade Grilled FlatBread	$12.00
Entrees
Duck Egg Carbonara Bucatini tossed with Pancetta, Duck Egg, Cream, Arugula and Duck Cracklings	$18.00
Tagliatelle Bolognese House Made Ribbon Pasta in a Traditional Veal, Pork, and Beef Ragu topped with Parmesan	$18.00
Local Shrimp Seared & served over Mascarpone Polenta with Tomatoes, Chorizo, Capers & Peppers	$20.00
Catch of the Day A Fresh Selection prepared the Chef’s Way
Crispy Sea Bass Whole Fish deboned, Flash Fried & served with a Lentil Hummus, Fried Spinach and a Yogurt Vinaigrette	$28.00
Bouillabaisse Stew of Shrimp, Mussels, Scallops, & Fish tossed with Saffron, Garlic, Tomatoes, & Wine over Orzo	$25.00
Swordfish Grilled and served with Fingerling Potato Hash, the Chef’s Vegetable and a Romesco Sauce	$25.00
Scallops Seared and served with a Hazelnut Cream Puree, Farro, and Sauteed Kale	$26.00
Rib-Eye Steak 12 Oz. Cut, Grilled & Served with a Salsa Verde, Fennel Gratin & Seasonal Vegetable	$28.00
Lamb Chops Grilled & Served with Mint Peperini, Watercress, Dried Figs and a Lemon Puree	$29.00
Rabbit Confit Served with Sauteed Beet Greens, Golden Lentils, and a Dijon Sorghum Glaze	$27.00
Veal Scaloppini Sauteed in a White Wine Sauce with Garlic, Oregano, Shallots, Tomatoes & Picholine Olives over Polenta	$26.00
Sides
Fingerling Potato Hash	$7.00
Vegetable du Jour	$7.00
Sauteed Kale	$7.00
Fennel Gratin	$7.00
Polenta	$7.00
Farro	$7.00
Desserts
Dark Chocolate Torta With Espresso Whipped Cream	$8.00
Panna Cotta du Jour With Fresh Basil	$8.00
Ricotta Cheesecake With a Strawberry Coulis	$8.00
Salted Caramel Budino Traditional Italian Pudding served with Chocolate Biscotti Crumble	$8.00
The Gelato Trio	$8.00
Chef’s Selection of Cheeses Served with Dried Fruit, Honey & Assorted Nuts	$15.00