4.3 – 799 reviews $$ • Restaurant
Menu
| Main Menu | |
| Appetizers | |
| Crispy Blunderbuss Shot Our reinvented Mac nʼ Cheese Bites with Bacon and Smoked Gouda Piled High in a Bucket and Served with Beer Cheese for Dipping |
$12.99 |
| Bucket-O-Fries Crispy, Hand-Cut, Seasoned Fries Served with Mutiny Dipping Sauce |
$6.49 |
| Crock of Crab Dip Served Warm in a Coconut Shell with Old Bay Kettle Chips |
$12.99 |
| Point Judith Calamari Crispy Fried Calamari Tossed with Banana and Cherry Peppers and Pepperoncini Vinaigrette. Served with Zesty Tomato Aioli |
$15.99 |
| Spicy Coconut Lime Mussels Steamed Prince Edward Island Mussels Made with Sweet and Spicy Kaffir Lime and Coconut Broth Served with Garlic Butter Baguette |
$10.99 |
| Typhoon Tuna Tacos (Raw) Sesame-Seared AhiTuna in Wonton Shells with Shredded Lettuce, Sweet Bell Pepper Slices, and Sweet Chili Teriyaki and Soy Ginger Dressing |
$9.99 |
| Calypso Fries Crispy, Hand-Cut, Seasoned Fries Smothered in our Famous Crab Dip, and Melted Cheddar-Jack Cheese |
$13.99 |
| Crab Cake Egg Rolls Our Crab Cake Jammed into an Egg Roll wrapper with Carrots and Cabbage, Served with Key West Mustard Sauce |
$11.99 |
| Scurvy Nachos Ship-Fried Tortilla Chips, Hand Pulled Chicken, Black Beans, Pico de Gallo, Sour Cream, Cheddar Jack Cheese, Lettuce and Mutiny Hot Sauce |
$12.99 |
| Pineapple Crunch Sliders Your Choice of Grilled Chicken or Angus Burgers Topped with Bacon, Onion Tangles, Pineapple Salsa, and Sriracha Mayo. Served with a Side of Old Bay Kettle Chips |
$12.99 |
| Jumbo Chicken Wings Plump Wings Brined for Days so Theyʼre Tender and Flavorful. Served with Celery Sticks and Chipotle Ranch or Blue Cheese for dipping. 8 Pack of Wings. Choose your favorite sauce: Traditional buffalo hot sauce, grilled jamaican jerk, old bay dry rub, guava BBQ, old bay honey, barbarossa sauce (kansas city style), mutiny hot sauce, walk the plank sauce (very hot) |
$15.99 |
| Soup & Salad | |
| Peruvian Chicken & Blackened Shrimp Cobb Salad Romaine Lettuce, Avocado, Hard Cooked Egg, Vine-Ripened Tomato, Apple Wood Bacon, Blue Cheese and Garlic-Balsamic Vinaigrette |
$18.99 |
| Cream of Crab Soup Claw Crabmeat in a Sherry and Old Bay Velvety Cream |
$9.99 |
| Burgers | |
| The Bluebeard Sharp Blue Cheese, Sauteed Onion, Barbarossa BBQ Sauce, Lettuce, Vine-Ripened Tomato on a Brioche Bun |
$14.99 |
| Drunken Islander Rum Drenched and Charred Pineapple, Muenster Cheese, Crispy Cherry and Banana Peppers on a Brioche Bun |
$15.99 |
| The Ghost Pepper (Very Hot) Ghost Pepper Crusted Patty, Monterey Jack Cheese, Bacon-Onion Jam, Lettuce, Vine-Ripened Tomato, Jalapeno Mayonnaise on a Brioche Bun |
$17.99 |
| Classic All-American Burger 7 oz. Angus Patties Stacked with Cheddar Cheese, Bacon, Lettuce, Tomato, Red Onion, Sliced Pickles, Mayo, and Ketchup on a Brioche Bun |
$16.99 |
| Sandwiches | |
| Loco Cubano Garlic Butter Pressed Sandwich with Ham, Hard Salami, Sliced Roast Pork, Munster Cheese, Dill Pickles, and Sweet Pepper Mustard |
$15.99 |
| Fried Oyster & Shrimp Po’boy Toasted Petite Baguette, Crispy Local Oysters, Beer Battered Shrimp, Lettuce, Tomato, Mutiny Hot Sauce, Pickles, and Remoulade |
$17.99 |
| Captain Jack Grilled Chicken, Smoked Bacon, Roasted Peppers, Jack Cheese, Jalapeno Mayo, Lettuce, and Vine-Ripened Tomatoon a Brioche Bun |
$15.99 |
| Seafood Club Sandwich House-made Seafood Salad, Rye Bread, Lettuce, Tomato, Bacon, and Garlic Herb Aioli |
$16.99 |
| Fried Chicken Sandwich Brioche Bun, Lettuce, Tomato, Pickles, and Mutiny Sauce |
$12.99 |
| French Dip Sandwich Shaved Roast Beef, Sliced Brie, Toasted Baguette with Red Wine Au Jus |
$17.99 |
| Crab Cake Sandwich Jumbo Lump Crab Cake, Lettuce, Vine-Ripened Tomato, Lemon Habanero Tartar Sauce on a Brioche Bun |
$27.99 |
| Entrees | |
| Fish & Chips Beer-Battered Haddock with Fries and a Side of Lemon Habanero Tartar Sauce |
$17.99 |
| Bermuda Triangle Fish Tacos Beer-Battered Mahi Mahi, Pico de Gallo, Red Cabbage, and Chipotle Ranch Dressing Stuffed into Grilled Flour Tortillas |
$15.99 |
| Ahi Tuna Poke Bowl (Raw) Chilled and Marinated Sesame Ahi Tuna, Basmati Rice, Seaweed Salad, Cucumber, Pickled Ginger, Shredded Carrot, Soy Ginger Mayo |
$19.99 |
| Popcorn Shrimp Basket Beer Battered and Served with Hush Puppies, Coleslaw, Crispy Fries, and Cocktail Sauce |
$17.99 |
| Seafood Gumbo A Traditional Recipe with Shrimp, Chicken, Andouille Sausage, And Steamed Basmati Rice |
$17.99 |
| Ginger-Teriyaki Salmon Bowl Seared Ginger Salmon, Teriyaki Glaze, Basmati Rice, Seaweed Salad, Cucumber, Pickled Ginger, Shredded Carrot, and Toasted Sesame Seeds |
$22.99 |
| Argentinian Churrasco Steak Seasoned 8oz Center Cut Chuck Steak, Arroz Congri, Lomo Saltido Roasted Cauliflower Served with Chimichurri Sauce |
$23.99 |
| Shiver Me Tenders Basket Hand Breaded to Order, Served with Coleslaw, Crispy Fries, Chipotle Ranch And Guava BBQ Sauce |
$15.99 |
| Jumbo Lump Crab Cake Smashed Potatoes, Garlic Charred Broccolini, Cocktail Sauce, and Lemon Habanero Tartar Sauce |
$30.99 |
| Accompaniments | |
| Add 4 Jumbo Shrimp Grilled or Scampi |
$8.99 |
| Add a Crab Cake Decadent! Made with Only Jumbo Lump Crab |
$21.99 |
| Add 4 Crispy Fried Oysters Panko Breaded and Fried Crisp |
$11.99 |
| Add Crab Dip Top Your Item with Cheesy Crab Dip |
$6.99 |
| Sides | |
| Old Bay Kettle Chips Ship-Made, Flash-Fried |
$2.99 |
| Beer Battered Onion Rings Served with Chipotle Ranch |
$5.99 |
| Garlic S Mashed Potatoes Whipped Yukon Golds |
$2.99 |
| Steamed Basmati Rice Slender, Long Grain and Aromatic |
$2.99 |
| Broccolini Garlic, Pan Roasted |
$6.99 |
| Wilted Power Greens Baby Kale and Spinach lightly cooked with Salt and Pepper |
$5.99 |
| Arroz Congri Cuban Black Beans and Bacon Fried Rice |
$3.99 |
| Roasted Cauliflower Tender and Caramelized |
$4.99 |
| Side Salad Tossed Mixed Greens with Choice of Dressing |
$4.99 |
| Cocktails | |
| Hynson G&T Tonic, a necessary component of Britain’s favorite cocktail the G&T, is made from cinchona bark, a 19th century remedy for malaria, and an integral part of early European exploration into central Africa. McQueen and the Violet Fog Gin, House Tonic Syrup, Club Soda, Pink Peppercorns |
$10.99 |
| The Chuzzlewit The original Sherry Cobbler, of Dickensian fame, has been riffed on for centuries. Our version showcases Madeira, a fortified wine from the Portuguese islands of the same name. These islands played a major role in the expansion of sugarcane cultivation, and without sugarcane there would be no rum! Verdelho 10 year Madeira, Del Maguey Vida Mezcal, Simple Syrup, Freshly Muddled Lemon and Orange |
$13.99 |
| Agricole Crusta A slight departure from the Brandy Crusta, with its roots in the mid 19th century port city of New Orleans, our version features Agricole Rum from Martinique. Clement VSOP Agricole Rum, Pierre Ferrand Dry Curacao, Maggie’s Farm Falernum, Angostura Bitters, Fresh Pressed Lemon Juice, Simple Syrup |
$12.99 |
| A Strong Constitution Brandy has its roots in nautical history, as sailors first thought wine could be distilled and later reconstituted for preservation on long voyages. Lustau Spanish Brandy, Gonzalez Byass Sweet and Dry Vermouths, Bittercube Cherry Bark Vanilla Bitters, Orange Extract Barrel Aged in House |
$9.99 |
| James’ Ambition (Draft Cocktail) Pimm’s, a gin based liqueur, was created by a fishmonger named James Pimm in London in the mid-1800’s to serve at his oyster bar. Pimm’s #1, Fresh Lemon Juice, Simple Syrup, Club Soda, House Aromatic Tincture |
$9.99 |
| Missionary’s Downfall This largely forgotten classic comes from the archives of Tiki-Bar tradition. El Dorado 3 year Rum, Apricot Brandy, Honey Syrup, Pineapple Juice, Lime Juice, Fresh Mint |
$9.99 |
| One Degree of Freedom We’ve partnered with Marylandʼs own McClintock Distilling to bring you our house Gimlet. With each cocktail sold, our local gin-making friends have committed to planting a brand new tree, so help them do their part in keeping Maryland green. MmcClintock “Forager” Gin, House Lime Cordial |
$11.99 |
| Seasonal Sangria (Draft Cocktail) Ask your server about today’s delicious offering |
$8.99 |
| Watermelon Cilantro Mojito Our bartenders use fresh watermelon and cilantro to infuse silver Caribbean rum, and put a Mutiny twist on this Cuban classic. Watermelon Cilantro Rum, Fresh Lime Juice, Mint Leaves, Simple Syrup, Club Soda |
$8.99 |
| Taylor and Bird When Sewell T. Taylor sold his New Orleans coffee shop to Aaron Bird to become an importer of fine spirits, it set in motion the events that would eventually give us America’s first whiskey cocktail. Add the bitters of local apothecary owner Antoine Amedie Peychaud, along with a little sugar and a twist of fresh lemon, and you have yourself a Sazerac. Our version does its best to pay homage to the pioneers whose collaboration has been enjoyed for close to two centuries. Catoctin Creek Virginia Rye, Coffee Infused Pernod, Bittermens Burlesque Bitters, Simple Syrup, Lemon Twist |
$11.99 |
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Order and Reservations
Reservations: opentable.com
Contact Mutiny Scratch Kitchen & Fresh Bar – Elkridge
Address: 7190 Troy Hill Dr, Elkridge, MD 21075
Phone: (443) 820-3389
Website: http://www.mutinyrestaurant.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
Related Web Results
Mutiny
Brunch Hours are Sundays 11AM – 2PM. Kitchen Closes One Hour Before Restaurant. ELKRIDGE LOCATION. 7190 Troy Hill Dr, Elkridge, MD. 443-820-3389.
Mutiny Scratch Kitchen & Fresh Bar – Elkridge – Facebook
7190 Troy Hill Drive Suite 500, Elkridge, MD 21075. Get Directions · See Menu · Rating · 4.8. (101 reviews) · 5,397 people checked in here · (443) 820-3389 · ren@ …
Mutiny Scratch Kitchen & Fresh Bar | Elkridge, MD 21075
Serving classic bar food with a Caribbean twist in a relaxing, laid back atmosphere, where we make everything from scratch in house.