3.8 – 16 reviews • Greek restaurant
Menu
| Mythology Restaurant | |
| SPECIALS ! | |
| Grilled Tuna Steak Salad A refreshing Grilled Tuna Steak over mixed greens, tomato, cucumbers, avocados with a Thai chili vinaigrette dressing |
$14.00 |
| Appetizers | |
| Flaming Saganaki Sauteed kasseri cheese, flamed tableside with brandy and lemon, and served with pita points |
$14.00 |
| Artichokes Francese Rochester-inspired pan-fried artichoke hearts drizzled with a sherry lemon reduction sauce |
$14.00 |
| Kainos Spanakopita Traditional spinach pie, fresh cooked spinach, feta cheese, spices wrapped in filo, served with tzatziki sauce |
$14.00 |
| Greekamole Chef inspired version of guacamole with a Greek twist, fresh avocado, red onion, garlic, olive oil, lemon juice and feta cheese all whipped to a creamy, satisfing dip. Served with flash fried seasoned pita chips |
$15.00 |
| Personal Pizza 10 inch pizza with our pizza sauce with a special blend of mozzarella, provolone, asiago, and Parmesan cheeses. 10 with pepperoni, sausage, meatball, mushrooms, onions, hot peppers add +1 per topping |
$10.00 |
| Kalamari Lightly coated fresh Kalamari, flash fried and sautéed with Kalamata olives, banana peppers, and tomato, feta cheese in garlic wine sauce |
$17.00 |
| Appetizers | |
| Flaming Saganaki Sauteed kasseri cheese, flamed tableside with brandy and lemon, and served with pita points |
$14.00 |
| Kainos Spanakopita Traditional spinach pie, fresh cooked spinach, feta cheese, spices wrapped in filo, served with tzatziki sauce |
$14.00 |
| Artichokes Francese Rochester-inspired pan-fried artichoke hearts drizzled with a sherry lemon reduction sauce |
$14.00 |
| Arancini 4 Arborio rice croquettes filled with roasted red peppers, spinach, asiago and mozzarella laid over marinara with a bechamel drizzle |
$14.00 |
| Kalamari Lightly coated fresh Kalamari, flash fried and sautéed with Kalamata olives, banana peppers, and tomato, feta cheese in garlic wine sauce |
$17.00 |
| Personal Pizza 10 inch pizza with our pizza sauce with a special blend of mozzarella, provolone, asiago, and Parmesan cheeses. 10 with pepperoni, sausage, meatball, mushrooms, onions, hot peppers add +1 per topping |
$10.00 |
| Greekamole Chef inspired version of guacamole with a Greek twist, fresh avocado, red onion, garlic, olive oil, lemon juice and feta cheese all whipped to a creamy, satisfing dip. Served with flash fried seasoned pita chips |
$15.00 |
| Onion Basket Thick-cut 5/8″ onions are double dipped in beer batter flavor for extra crunch. Served with house-made spicy mustard and mofo sauce |
$12.00 |
| Seafood Scampi Pizza 10 inch pizza with mixture of Lobster, shrimp and scallops with a scampi sauce base and our three cheese blend |
$16.00 |
| Maryland Lump Crab Cake Tender and juicy Maryland lump crab mixture of unique spices served with a spiced lobster remoulade 15 |
$15.00 |
| Bavarian Pretzels Four of our famous Bavarian pretzel sticks served with 2 dipping sauces. house-made beer cheese and spicy mustard |
$14.00 |
| Lobster & Crab Newburg Breadbowl Creamy and rich hot dip filled with lobster claw and crab meat with a dash of Siracha served in a house made bread bowl and extra pita chips for dipping. |
$19.00 |
| Quesadilla A large, garlic and herb tortilla stuffed with your choice of just cheese, steak or chicken with 3 blend cheese, peppers, onion, and tomato. Cheese 10, Chicken 12, Steak or Gyro 14 |
$10.00 |
| Salads & Soups | |
| Zorba The Greek Salad Mixed spring-greens, tomato, cucumbers, red onion, Kalamata olives, pepperoncini, topped with feta cheese, drizzled with house-made Greek dressing add Chicken 4 add Shrimp 8 add Kalamari 8 |
$12.00 |
| Athena Blueberry Salad Chopped arugula and spinach salad with grape tomato, sliced avocado, cucumbers, and fresh blueberries tossed with house-made blueberry balsamic dressing, topped with shaved asiago cheese |
$14.00 |
| Aphrodite Salad Grilled halloumi cheese with fresh figs over shredded fennel and mixed greens with toasted walnuts, Served with honey balsamic Greek yogurt dressing. |
$15.00 |
| Roman Caprese Salad Is a simple Italian salad, made of Sliced Buffalo mozzarella, freshly slice Roma tomatoes, between fresh sweet basil leaves with a dash of salt and pepper, olive oil and a splash of vinegar. This arrangement features the colours of the Italian flag |
$12.00 |
| Greek House Soup Avgolemono (Chicken Lemon Rice) |
$4.00 |
| Lobster Crab Bisque | $7.00 |
| Salads & Soups | |
| Zorba The Greek Salad Mixed spring-greens, tomato, cucumbers, red onion, Kalamata olives, pepperoncini, topped with feta cheese, drizzled with house-made Greek dressing add Chicken 4 add Shrimp 8 add Kalamari 8 |
$12.00 |
| Horiatiki Salad A traditional Greek salad: with vine-ripened tomato, cucumber, green pepper, red: onion, Kalamata olives, and feta cheese. Seasoned with dried oregano and salt dressed olive oil‘and.a-splash of red wine vinegar |
$15.00 |
| Athena Blueberry Salad Chopped arugula and spinach salad with grape tomato, sliced avocado, cucumbers, and fresh blueberries tossed with house-made blueberry balsamic dressing, topped with shaved asiago cheese |
$14.00 |
| Aphrodite Salad Grilled halloumi cheese with fresh figs over shredded fennel and mixed greens with toasted walnuts, Served with honey balsamic Greek yogurt dressing. |
$15.00 |
| Roman Caprese Salad Is a simple Italian salad, made of Sliced Buffalo mozzarella, freshly slice Roma tomatoes, between fresh sweet basil leaves with a dash of salt and pepper, olive oil and a splash of vinegar. This arrangement features the colours of the Italian flag |
$12.00 |
| Greek House Soup Avgolemono (Chicken Lemon Rice) |
$4.00 |
| Lobster Crab Bisque | $7.00 |
| Classics | |
| Greek Island Bake Two of the icconic casseroles in Greece. Pastitsio is the Greek version of lasagna with seasoned ground beef, noodles and bechamel, and Moussaka with layers of eggplant, potato, seasoned ground beef and bechamel. Both together for your taste of Greece |
$25.00 |
| Crispy Creamy Chicken Cordon Bleu Comfort food classic of crispy breadcrumb-crusted boneless, skinless chicken breasts wrapped around thinly sliced capicola and melted cheese. Served with a creamy dijon cheese sauce. |
$25.00 |
| Stuffed Mediterranean Meatloaf Juicy Angus meatloaf, intensely flavored with herbs, rolled with roasted peppers, capocollo, spinach and a luscious center of melted cheeses topped with a beefy tomato demi glace. Choice of 1 side |
$20.00 |
| Taste Of The Mediterranean Pie Baked Frittata with eggs, potato, spinach, bell pepper, onion, tomato, Capicola, Italian sausage, herbs and spices topped with asiago and mozzarella cheese and side of marinara sauce |
$16.00 |
| Braised Lamb Shank Braised and slow roasted lamb shanks in a roasted vegetable, tomato cinnamon based sauce. Served over Spinach rice |
$27.00 |
| Memphis Dipped Fried Chicken Half Chicken dredged in seasoned flour, flash fried then dipped in our sweet and spicy Memphis Sauce. Choice of 2 sides and pita bread |
$25.00 |
| Lunch Sauté | |
| Chicken Francese – L Is a Rochester Italian-American dish, egg-dipped, sautéed chicken cutlets with a lemon-butter and sherry wine sauce. some have suggested the dish be called “Chicken Rochester” served over angel hair Pasta |
$15.00 |
| Santorini – L Grilled chicken and shrimp sautéed with tomato, green peppers, fresh greens, Greek spices and feta cheese in a white wine sauce, served over angel hair pasta |
$15.00 |
| Penne Me Kota – L Grilled Chicken with artichoke hearts, roasted red peppers, Kalamata olives, fresh garlic, capers, tomato, tossed with penne pasta and a pesto cream sauce topped with feta cheese |
$15.00 |
| Angus Tenderloin Tips Marsala – L Mouth watering Angus Filet Mignon tips, braised with crimini mushrooms to a golden brown, deglazed with Marsala wine served over angel hair pasta |
$15.00 |
| Pastabilities | |
| Santorini – D Tender chicken and shrimp sautéed with tomato, green peppers, red onion, fresh greens, Greek spices and feta cheese in a white wine sauce, served over angel hair pasta |
$29.00 |
| Penne Me Kota – D Grilled Chicken with artichoke hearts, roasted red peppers, Kalamata olives, fresh garlic, capers, tomato, red onion, tossed with penne pasta and house-made pesto cream sauce topped with feta cheese |
$28.00 |
| Rochester Francese – D Is a Rochester Italian-American dish, egg-dipped, sautéed chicken cutlets with a lemon-butter and sherry wine sauce. some have suggested the dish be called “Chicken Rochester” served over capellini pasta add Artichokes 6 |
$28.00 |
| Roman Gnocchi Handmade with potato & ricotta cheese pillows, served with marinara sauce and blended cheese béchamel sauce and topped with shredded asiago cheese |
$24.00 |
| Angus Filet Mignon Tips Marsala – D Mouthwatering Angus Filet Mignon tips, braised with crimini mushrooms to a golden brown, deglazed with Marsala wine served over angel hair pasta |
$30.00 |
| Pitas & Wraps | |
| Gyro Pita Special blend of lean, flame-roasted beef and lamb, sliced then topped with lettuce, tomatoes, red onions, and tzatziki sauce Served with choice of side |
$8.00 |
| Chicken Souvlaki Pita Chicken tenders, marinated and served with lettuce, tomatoes, red onions, and topped with tzatziki sauce |
$8.00 |
| Shrimp Pita Marinated and grilled shrimp with lettuce, tomato, red onions, portobello mushroom, roasted fennel and a touch of tzatziki sauce |
$9.00 |
| Mediterranean Chicken Wrap Tender grilled marinated chicken with lettuce, tomato, red onion, feta cheese, and Greek dressing |
$8.00 |
| Falafel Pita These flavorful pitas are stuffed with spiced falafel and crisp vegetables, then topped with a creamy, refreshing tzatziki sauce |
$8.00 |
| BLT Deluxe Wrap Stuffed with bacon, more bacon, lettuce, tomato, cheddar cheese and mofo sauce |
$8.00 |
| Philly Wrap Shaved sirloin steak with bell peppers, onion, mushrooms and melted cheese |
$8.00 |
| Tuna Or Chicken Salad Wrap Tuna or Chicken salad with lettuce and tomato and cheese |
$8.00 |
| Premier Entrees | |
| THE ZEUS Aged Angus Delmonico Our version of surf and turf, using 20 oz Angus dry aged Delmonico steak topped with Sauteed garlic and herb jumbo shrimp, and a drizzle of velvety butter garlic and herb sauce, adds powerful twist to the dish |
$60.00 |
| THE HADES Aged Angus New York Strip This delicious aged 16 oz NY Strip is so mouth watering and tender put together with sauteed cajun style shrimp topped with a cajun butter sauce Feel the Heat! |
$50.00 |
| THE SPARTEN Aged Sirloin Bavette Angus 14 oz Sirloin Bavette steak also known as butcher’s flap steak is a cut of beef steak prized for its flavor and being aged its so tender served ontop of our Spiced Pizzaiola. |
$40.00 |
| FILET OF CAPRESE Angus Prime Filet Our 10 oz Angus Filet Mignon is a meal fit for the God’s. Cast iron seared seasoned filet done to perfection topped with sliced roasted tomato, buffalo mozzarella, fresh basil with a warm Balsamic Garlic glaze |
$55.00 |
| New Zealand Lamb Pops For a complete authentic Greek feast, try these juicy, marinated New Zealand lamb lollipop chops with spinach rice, garnished with chopped tomato, cucumber, and feta cheese and pita points. Served with our house-made tzatziki sauce |
$50.00 |
| Grilled Porterhouse Pork Chop A porterhouse pork chop is a bone-in pork chop with the pork loin on one side of the T-bone and the pork tenderloin on the other. Marinated and grilled to perfection, served with apple sauce and 1 side. |
$30.00 |
| Mediterranean Souvlaki Platter A Mediterranean Staple of meat on a skewer. Your choice of Chicken, Lamb, Tenderloin, Gyro Meat, Shrimp or Scallop together with your choice of 2 sides for 25 add a additional skewer add 10 |
$25.00 |
| Mythology Platters | |
| The Gabagool Warm sliced capicola, pepperoni, roasted red peppers, buffalo mozzarella on grilled homemade bread served with a side of Italian dressing |
$14.00 |
| The Plate Rochester’s original at a lunch size portion. Choice of a red hot dog, hamburger or cheeseburger with homefries, baked beans, macaroni salad topped with Greek meat hot sauce, Served with a slice of bread 10 add a burger or hot +3 |
$10.00 |
| Premium Angus Burger Lunch Tender, juicy all-Angus burger dressed up into a gourmet masterpiece of beefy flavor and served on artisan roll 12, add with choice of cheese , add bacon, Choice of 1 regular side |
$10.00 |
| Tuna Deluxe Melt Our fresh tuna salad with choice of cheese and tomato, avocado on grilled homemade bread |
$14.00 |
| NY Reuben Stacked corned beef or turkey and sauerkraut smothered with melted Swiss cheese on Rye, served with a side of thousand island dressing |
$14.00 |
| Patty Melt Angus burger with melted Swiss cheese and grilled onions on Rye |
$14.00 |
| Brunch Melt Shaved ham or turkey piled high with fried egg. French fries, American and Swiss cheese on grilled homemade bread |
$14.00 |
| Grecian Bowl 630 Calories Rice topped with your choice of Gyro, or Souvlaki or Falafel Grilled in Santorini Sauce; horta (cooked greens), Cucumbers, Tomatoes, Onion, Kalamata Olives, Feta, side of Tzatziki Sauce |
$10.00 |
| Seafood | |
| JUMBO ALASKAN KING CRAB LEGS One or Two pounds of sweet Alaskan crab legs, cracked, and served with drawn butter Market Price |
$80.00 |
| Lobster Ravioli House-made lobster claw meat, Mascarpone cheese & chive filled ravioli topped with a lobster based vodka sauce served over escarole. Please allow extra time, we prepare dough and ravioli per order. |
$32.00 |
| Scallops Rockefeller Pan seared with a delicious topping. its sophistication is that of the Oysters Rockefeller Our version on the half shell are topped with a butter sauce, finely chopped spinach, and breadcrumbs, then broiled. Served on Spinach Rice . |
$35.00 |
| Poseidon Adventure Shrimp, scallops, lobster, crab, calamari, mussels, octopus, sautéed with tomato, roasted red peppers, artichoke hearts in a lemon garlic sauce, over spinach rice |
$45.00 |
| Shrimp & Scallop Fra Diavolo Our version of a truly delicious Italian shrimp & Scallop dish with a kick, made with juicy large shrimp, tomatoes, red peppers in a spicy tomato sauce and garlic white wine topped with fresh basil. Have it hot or mildly spiced. Served over capellini or spinach rice |
$36.00 |
| Triple Decker Clubs | |
| Bacon Lettuce Tomato Club With cheese, bacon, lettuce and Tomato |
$9.00 |
| Tuna Or Chicken Salad Club Tuna salad with bacon, lettuce and tomato on toast |
$9.00 |
| Ham & Cheese Club Ham with American cheese, bacon, lettuce and tomato on toast |
$9.00 |
| Italian Assorted Club Capicola, pepperoni, provolone cheese, lettuce, tomato on toast |
$9.00 |
| Turkey Bacon Club Fresh turkey with bacon lettuce, tomato on toast |
$9.00 |
| Deli Sandwiches | |
| Roast Turkey | $7.00 |
| Baked Ham | $7.00 |
| Tuna Salad Sand | $7.00 |
| Chicken Salad Sand | $7.00 |
| Corned Beef Sand | $7.00 |
| BLT Sand | $7.00 |
| Hot Dog | $7.00 |
| Sides | |
| Greek Roasted Lemon Potatoes | $6.00 |
| Greek Style Garden Salad | $9.00 |
| House Garden Salad | $7.00 |
| Greek Fava Beans (in tomato sauce) |
$6.00 |
| Spinach Rice (spanakorizo) |
$6.00 |
| Horta (cooked wild greens) |
$6.00 |
| Greek Fries | $7.00 |
| French Fries | $6.00 |
| Seasonal Vegetable | $6.00 |
| Lyonnaise Potatoes | $6.00 |
| Beer Batter Onion Rings | $8.00 |
| Macaroni Salad | $6.00 |
| Desserts | |
| Baklava Baklava is a Greek/Mediterranean dessert made with Filo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers. We use highest quality walnuts and Grade AA butter, and we make our own syrup for our Baklava. Kainos baklava has earned rave reviews from our customers |
$7.00 |
| Galaktoboureko a dessert consisting of semolina (farina) custard baked inside a filo pastry crust, often flavoured with lemon or orange and topped with syrup. |
$7.00 |
| Bougatsa Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served sprinkled with lots of icing sugar and cinnamon. In Greece, we mostly have it for breakfast. It’s a dessert to serve after a meal the way we prepare it. usually stuffed with different fruits. Please contact us for the variety of the day |
$8.00 |
| Handmade Cannoli’s Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine but Greeks like them also. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta. Comes in a set of 2 |
$7.00 |
| Tiramisu a coffee flavoured Italian dessert. It is made of ladyfingers dipped in coffee and ,Disaronno layered with a whipped mixture of eggs, sugar, and mascarpone cheese, topped with cocoa. |
$10.00 |
| Portokalopita (Greek Orange Phyllo Cake)is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with Grand Marnier and simple syrup |
$10.00 |
| Baklava Cheesecake if you’re a baklava lover! The cheesecake is rich and creamy with the addition of Greek yogurt is the ultimate fusion of nutty crunch baklava and sweet soft cheesecake, topped with flaky filo pastry. |
$12.00 |
| Sides | |
| Greek Roasted Lemon Potatoes | $6.00 |
| Greek Style Garden Salad | $9.00 |
| House Garden Salad | $7.00 |
| Greek Fava Beans (in tomato sauce) |
$6.00 |
| Seasonal Vegetable | $6.00 |
| Spinach Rice (spanakorizo) |
$6.00 |
| Horta (cooked wild greens) |
$6.00 |
| Greek Fries | $7.00 |
| French Fries | $6.00 |
| Beer Batter Onion Rings | $8.00 |
| Lyonnaise Potatoes | $6.00 |
| Macaroni Salad | $6.00 |
| Desserts | |
| Baklava Baklava is a Greek/Mediterranean dessert made with Filo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers. We use highest quality walnuts and Grade AA butter, and we make our own syrup for our Baklava. Kainos baklava has earned rave reviews from our customers |
$7.00 |
| Galaktoboureko a dessert consisting of semolina (farina) custard baked inside a filo pastry crust, often flavoured with lemon or orange and topped with syrup. |
$7.00 |
| Bougatsa Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served sprinkled with lots of icing sugar and cinnamon. In Greece, we mostly have it for breakfast. It’s a dessert to serve after a meal the way we prepare it. usually stuffed with different fruits. Please contact us for the variety of the day |
$8.00 |
| Handmade Cannoli’s Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine but Greeks like them also. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta. Comes in a set of 2 |
$7.00 |
| Tiramisu a coffee flavoured Italian dessert. It is made of ladyfingers dipped in coffee and ,Disaronno layered with a whipped mixture of eggs, sugar, and mascarpone cheese, topped with cocoa. |
$10.00 |
| Portokalopita (Greek Orange Phyllo Cake)is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with Grand Marnier and simple syrup |
$10.00 |
| Baklava Cheesecake if you’re a baklava lover! The cheesecake is rich and creamy with the addition of Greek yogurt is the ultimate fusion of nutty crunch baklava and sweet soft cheesecake, topped with flaky filo pastry. |
$12.00 |
| Beverages | |
| Greek Frappe a refreshing cold iced coffee drink direct from Greece |
$4.00 |
| Beverages | |
| Greek Frappe a refreshing cold iced coffee drink direct from Greece |
$4.00 |
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Order and Reservations
Reservations: opentable.com
Contact Mythology Restaurant & Lounge
Address: 284 Exchange Blvd, Rochester, NY 14608
Phone: (585) 319-3579
Website: http://mythologyroc.com/
Hours
| Tuesday | 4–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 4–11PM |
| Sunday | 4–9PM |
| Monday | Closed |
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