N10 Restaurant Menu Prices

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Posh Italian eatery & bar from Juventus star Alessandro Del Piero.

  4.4 – 415 reviews  $$$ • Italian restaurant

Photo Gallery

Menu

Menu – Soups and Appetizer
Arancini
Breaded Scotti Riso Originario and stringy mozzarella.		 $14.00
Fritto Misto
Lightly fried calamari, prawns, and vegetables.		 $19.00
Carne Cruda
Knife chopped raw beef, cured egg yolks, and chives. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.		 $18.00
Octopus
Asparagus, grapefruit, garbanzo beans, and yogurt. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.		 $18.00
Bruschetta
Grilled focaccia, vegetables, sun-dried tomato, olives, basil, and extra virgin olive oil.		 $14.00
Cream Of Cauliflower Soup $12.00
Lobster Bisque
Creamy tasty soup, lobster meat, and chives. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.		 $18.00
Menu – Salad
Farro And Shrimp
Spelt, shrimp, arugula, avocado, tomatoes, and onions.		 $16.00
Artichoke And Parmigiano
Arugula, artichoke heart, and parmigiano-reggiano.		 $14.00
Caesar Salad
Lettuce, croutons, Caesar dressing, and Parmigiano.		 $14.00
Quinoa Salad
Baby beets, corn, quinoa, carrots, chives, honey vinaigrette		 $14.00
Burrata
Eggplant caponata, Italian burrata, pinenuts, and basil.		 $18.00
Tomato And Mozzarella
Italian buffalo mozzarella, heirloom tomatoes, and basil pesto.		 $16.00
Menu – Taglieri
Tagliere Emiliano Ferrarini
Prosciutto di parma dop, salame felino, prosciutto cotto, mortadella, balsamic glaze, and gnocco fritto.		 $32.00
Menu – Pizza
Margherita
Passata s. Marzano, fior di latte, and basil.		 $21.00
Tartufata
Bianca, black truffle sauce Urbani, Buffalo, and shaved truffle.		 $35.00
Capricciosa
Passata s. marzano, olives fior di latte, Ferrarini ham, mushrooms, artichokes		 $27.00
Prosciutto
Bianca, fior di latte, and parma dop ferrarini arugula.		 $27.00
Pugliese
Passata s. Marzano, spicy salami rosetta ferrarini, and burrata.		 $25.00
Menu – Pasta
Bucatini Alla Carbonara
Poached egg, 36 months aged prosciutto, and black pepper. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.		 $27.00
Risotto Porcini And Tartufo
Invecchiato riso scotti carnaroli, porcini mushroom, and black truffle urbani.		 $35.00
Lasagna
Fresh egg pasta, bolognese sauce, and parmigiano-reggiano.		 $27.00
Cacio E Pepe
Spaghetti, pecorino cheese, and black pepper.		 $23.00
Tagliatelle Al Ragu All’antica
Shredded braised beef in San Marzano sauce.		 $29.00
Lobster Paccheri
Maine lobster, grape tomatoes, stracciatella di burrata, and basil. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.		 $39.00
Trofie Al Pesto
Semolina, water fresh pasta, and homemade basil pesto.		 $23.00
Rigatoni Scarpariello
Rigatoni, san marzano tomato, butter, and parmigiano.		 $25.00
Menu – Mains
Italian Burger
8 oz beef paddy, lettuce, tomato, caramelized onions, cheese on a freshly baked ciabatta. Served with french fries.		 $21.00
Crispy Skin Salmon
8oz Alaskan salmon. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.		 $37.00
Jidori Chicken
Roasted organic half chicken with demi glaze		 $35.00
Filet Of Beef
Grilled 8 oz USDA prime tenderloin. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.		 $50.00
Veal Milanese
Breaded and pan fried 16 oz cutlet, bone-in. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.		 $55.00
Branzino
Whole pan-seared Mediterranean seabass.		 $43.00
Menu – Sides
French Fries $9.00
Mashed Potatoes $9.00
Wild Mushrooms $9.00
Sauteed Spinach $9.00
Asparagus $9.00
Baby Carrots $9.00
Black Rice Venere Riso Scotti $9.00
Menu – Focaccia
Freshly Baked Focaccia
Extra virgin olive oil and herbs.		 $8.00
Menu – Dessert
Tiramisu
Traditional recipe.		 $14.00
Profiteroles Au Chocolate
chocolate filled profiteroles coated in vanilla cream		 $14.00
Creme Brulee
custard cream, caramelized sugar		 $12.50
Bomboloni
soft fluffy fried doughnuts filled with pastry cream		 $14.00
Cannoli Chips
Deep fried triangular cannoli chips, dusted with icing sugar & served with a chocolate chip ricotta cream		 $12.50
Key Lime Cheesecake
A graham cracker base topped with a New York cheesecake, decorated with a splash of key lime glaze.		 $12.50
Mango Panna Cotta
Cooked unsweetened cream infused with mango puree		 $12.50
Ricotta & Pear
A delicate ricotta cream studded with pear pieces and sandwiched between two soft hazelnut cookies		 $12.50
Panettone (Seasonal) 1kg
Famous dome shaped Italian Christmas cake from Milan, available with or without raisins and candied orange peel		 $30.00

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Menu Photos

Order and Reservations

Reservations: resy.comopentable.com

Contact N10 Restaurant

Address: 8436 W 3rd St, Los Angeles, CA 90048

Phone: (323) 591-0599

Website: https://www.n10restaurant.com/home

Hours

Wednesday 4:30–10:30PM
Thursday 4:30–10:30PM
Friday 4:30–10:30PM
Saturday 4:30–10:30PM
Sunday 4:30–10:30PM
Monday 4:30–10:30PM
Tuesday 4:30–10:30PM

Related Web Results

N10 Restaurant

Authentic Italian Restaurant Food Cocktails Wine Full Bar Patio Dining Upscale. … Los Angeles, CA 90048. VALET PARKING AVAILABLE PHONE: 323-591-0599

About N. 10 restaurant

No. 10 is a contemporary Italian restaurant, with a multi-regional seasonal flair. Our modern space is slick with an intimate yet fun vibe, and an inviting …

Menu | n10restaurant

2019-12-10-n10-047.jpg · HappyHour.png. Happy Hour. Dinner Menu. ADDRESS: 8436 W 3rd St Los Angeles, CA 90048. VALET PARKING AVAILABLE PHONE: 323-591-0599

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