Family-owned kitchen & marketplace dishing up grilled lamb chops, roasted peppers & Greek fries.
4.2 – 468 reviews $$ • Mediterranean restaurant
Menu
| Location 6753 Menu | |
| BREAKFAST MENU – BREAKFAST APPETIZERS | |
| Labne With Honey Walnuts Rich & tangy kefir cheese, drizzled with Eastaboga Bee Co. honey, topped with toasted walnuts and served with soft pita bread. |
$6.00 |
| Manoush Warm pita topped with olive oil and za’atar. |
$6.00 |
| Muhammara Walnut & roasted red pepper dip seasoned with olive oil & Aleppo pepper. Served with pita wedges. |
$7.20 |
| BREAKFAST MENU – BREAKFAST EGGS | |
| Shakshuka Eggs poached in a savory sauce of sautéed tomatoes, roasted red peppers & onions, topped with French feta & parsley. Served with toasted French bread. |
$12.00 |
| BREAKFAST MENU – BREAKFAST PIES | |
| Veggie Frittata Egg & cheese pie |
$8.40 |
| Meat Frittata Egg & cheese pie with two kinds of sausage, grilled ham & bacon. |
$9.60 |
| BREAKFAST MENU – BREAKFAST SANDWICHES | |
| Avocado Toast Wheat toast topped with avocado, lemon, cilantro, radishes, salt & olive oil. |
$7.20 |
| Mortadella Monsieur Mortadella sliced thin, grilled & piled high with melted Provolone, served on a toasted kaiser bun with spicy mustard & mayo. |
$12.00 |
| Mortadella Madame Mortadella sliced thin, grilled & piled high with melted Provolone & a fried egg, served on a toasted kaiser bun with spicy mustard & mayo. |
$14.40 |
| Salmon, Avocado Egg Sandwich Smoked salmon cream cheese, topped with sliced avocado, artichoke hearts, capers, lemon juice & a fried egg on a toasted ciabatta roll. |
$12.00 |
| BREAKFAST MENU – BREAKFAST SIDES | |
| Potatoes Diced potatoes, griddled in bacon fat & sautéed onions, seasoned with oregano. |
$3.60 |
| Fruit Diced seasonal fruits, melons & berries. |
$3.60 |
| Bacon | $3.60 |
| Patty Sausage | $3.60 |
| Ham | $3.60 |
| Link Sausage | $3.60 |
| Biscuit | $3.60 |
| BREAKFAST MENU – N/A DRINKS | |
| Coke | $3.00 |
| Sprite | $3.00 |
| Diet Coke | $3.00 |
| Pibb Xtra | $3.00 |
| Coke Zero | $3.00 |
| Water | $0.00 |
| Coffee | $3.00 |
| Sweet Tea | $3.00 |
| Unsweet Tea | $3.00 |
| Hot Tea | $3.00 |
| Orange Juice | $4.80 |
| Lemonade | $3.00 |
| BREAKFAST MENU – ESPRESSO | |
| Espresso | $2.40 |
| Cappuccino | $7.20 |
| Americola | $7.20 |
| Caffe Doppio | $4.80 |
| Caffe Lungo | $3.60 |
| Caffe Corretto | $7.20 |
| Caffe Macchiato | $4.80 |
| Cortado | $4.80 |
| Marocchino | $4.80 |
| Caffe Schiumato | $4.80 |
| Caffe Latte | $7.20 |
| Caffe Mocha | $7.20 |
| Flat White | $6.00 |
| Caffe Americano | $6.00 |
| Shakerato | $4.80 |
| Affogato | $7.20 |
| LUNCH/DINNER – APPETIZERS | |
| Bruschetta Feta, roasted red peppers, sun-dried tomatoes, cherry tomatoes, fresh basil & olive oil over fried eggplant and toasted French bread. |
$12.00 |
| Dolmades Seasoned rice wrapped in pickled grape leaves. Served with French feta, olive oil, lemon juice & pita bread. |
$9.60 |
| Tzaziki App Shredded cucumbers, dill, garlic and cream. Served with pita bread. |
$7.20 |
| Patates Tiganites Hand-cut, fried potatoes with oregano & salt. |
$7.20 |
| Peloponnese Platter An assortment of kalamata olives, stuffed grape leaves, kasseri and Feta cheeses, and pepperoncini peppers. Topped with oregano and a splash of extra-virgin olive oil. Served with pita bread. |
$14.40 |
| Hummus | $7.20 |
| Charcuterie Board Assorted cured meats with garlic & olive oil crostini, olives and peppers |
$14.40 |
| Feta Theologos Grilled French feta, seasoned with fresh garlic, olive oil & oregano. Served with toasted French bread. |
$12.00 |
| LUNCH/DINNER – SOUPS | |
| Macaroni Cheese Savory, creamy, white cheese sauce with macaroni pasta. |
$7.20 |
| Tomato Basil Creamy, smooth Tomato & Basil soup. Served with homemade Caesar croutons. |
$6.00 |
| Chicken Gumbo | $6.00 |
| LUNCH/DINNER – SALADS | |
| Peasant Salad Tomatoes, cucumbers, olives, green peppers, red onions, French feta & oregano. |
$12.00 |
| Caprese Salad Thick-sliced tomatoes, fresh mozzarella cheese, fresh basil, olive oil & balsamic vinegar. |
$14.40 |
| Greek Salad Iceberg lettuce, tomatoes, olives, cucumbers, pepperoncini peppers, French feta & oregano. |
$12.00 |
| Tabouli Salad Parsley, tomatoes, lemon juice, olive oil, garlic, cracked wheat & green onions. |
$12.00 |
| Combo Salad Plate A choice of three salads from chicken salad, tabouli, olive salad, pimento cheese or pasta salad over a bed of iceberg lettuce with sliced tomatoes & pickles. Served with pita chips & soft pita wedges. |
$12.00 |
| Chicken Salad Plate Bed of chopped iceberg lettuce topped with homemade chicken salad, sliced tomatoes & pickles. |
$12.00 |
| Gyro Plate Savory beef & lamb gyro slices, tomatoes, onions, French feta & tzatziki. Served with seasoned rice or patates tiganites & pita bread. |
$14.40 |
| Side Greek Salad Iceberg lettuce, tomatoes, olives, cucumbers, pepperoncini peppers, French feta & oregano. |
$6.00 |
| Side Peasant Salad Tomatoes, cucumbers, olives, green peppers, red onions, French feta & oregano. |
$6.00 |
| Baby Spinach Salad Baby spinach tossed in Dijon-balsamic vinaigrette with balsamic roasted shallots & cherry tomatoes, topped with toasted walnuts. |
$12.00 |
| Wedge Salad A wedge of iceberg lettuce with creamy, Stilton dressing, crispy pancetta, fried shallots & crumbled blue cheese. |
$12.00 |
| Caesar Salad Chopped romaine lettuce, creamy & savory Caesar dressing, Parmesan & homemade croutons. Topped with anchovy filets. |
$12.00 |
| Lentil Tomato Feta Salad Sautéed green lentils mixed with tomatoes, red onion, basil & parsley, topped with creamy French feta. |
$12.00 |
| Falafel Plate Fried garbanzo bean spheres, served with French feta, cucumbers, tomatoes, tzatziki sauce, hummus & pita bread. |
$14.40 |
| LUNCH/DINNER – SANDWICHES | |
| Bifteki Feta Burger Premium ground beef, seasoned with a secret blend, stuffed with French feta & topped with Provolone cheese. Served on a Kaiser bun, dressed with lettuce, tomato, onion, tzatziki & house vinaigrette & served with patates tiganites. |
$14.40 |
| Ham Sandwich | $12.00 |
| Roast Beef Sandwich | $12.00 |
| Pimento Cheese Sandwich | $12.00 |
| Chicken Salad Pita Pita pocket filled with homemade chicken salad, dressed with lettuce, tomato & pickles. |
$12.00 |
| Chicken Feta Wrap Marinated, grilled chicken breast, with grilled green peppers & red onions & French feta, dressed with mayo, mustard & tomatoes. |
$12.00 |
| Chicken Souvlaki Pita pocket filled with marinated, grilled chicken breast, homemade tzatziki sauce, onions & tomato. |
$12.00 |
| Gyro Wrap Savory beef & lamb gyro slices, tomatoes, grilled onions, French feta & tzatziki, wrapped in warm pita bread. |
$12.00 |
| Turkey Sandwich | $12.00 |
| Anniversary Camel Rider Double the stuffing of the regular Camel Rider, served on a hoagie roll with all the fixings, a side of our famous Greek fried potatoes and a horseradish sauce. |
$14.40 |
| Muffuletta An Italian classic. Gambino’s bread piled high with Mortadella, Black Forest Ham, Genoa Salami, Provolone cheese & olive salad. Served hot. |
$14.40 |
| Falafel Burger Fried garbanzo bean patty, topped with Provolone cheese. Served on a Kaiser bun, dressed with lettuce, tomato, onion, tzatziki & hummus, served with patates tiganites. |
$14.40 |
| LUNCH/DINNER – ENTREÉS | |
| Chicken Penne Pasta Marinated chicken breast, sautéed with cherry & sun-dried tomatoes, fresh basil & French feta, tossed with penne pasta and Parmesan cheese. |
$19.20 |
| Half Chicken Skewers Seasoned chicken breast, skewered & grilled with peppers, onions, tomatoes & garlic. Served over Village Potatoes. |
$14.40 |
| Whole Chicken Skewers Seasoned chicken breast, skewered & grilled with peppers, onions, tomatoes & garlic. Served over Village Potatoes. |
$16.80 |
| Moussaka Grilled eggplant, topped with seasoned ground beef & béchamel. |
$19.20 |
| Pastitsio Macaroni pasta tossed with egg and Parmesan, topped with seasoned ground beef & topped with béchamel. |
$19.20 |
| Lasagna Layers of pasta, seasoned ground beef, marinara, Ricotta & Provolone, topped with Parmesan. |
$19.20 |
| Eggplant Parmesan Layers of fried eggplant, marinara & Provolone, topped with Parmesan. |
$19.20 |
| Lamb Chops Four baby, New Zealand lamb chops, marinated in a family recipe, grilled to order & served over seasoned rice with grilled onions & tomatoes. |
$26.40 |
| Grilled Salmon Dinner 8 ounce salmon filet seasoned with lemon & oregano, grilled & served with grilled vegetables & pesto sauce. |
$26.40 |
| Baked Chicken Bone in chicken breast, infused with Kasseri cheese & fresh garlic, baked in lemon juice, chicken broth & oregano, served over seasoned rice with roasted vegetables. |
$19.20 |
| Steak Skewers Marinated filet mignon, skewered & grilled with peppers, onions, tomatoes & garlic. Served over Village Potatoes. |
$16.80 |
| Moroccan Fish Red Snapper filet seasoned with cumin & turmeric, pan fried & served over Shakshuka with French feta & fresh avocado. |
$26.40 |
| LUNCH/DINNER – SIDES | |
| Patates Tiganites Hand-cut, crispy fried potatoes seasoned with salt and ground oregano. |
$6.00 |
| Village Potatoes Oven-roasted potato wedges, grilled with onions, lemon juice & olive oil. |
$6.00 |
| Seasoned Rice Brown rice cooked in chicken stock, seasoned with olive oil & Parmesan cheese. |
$6.00 |
| Side Greek Salad Iceberg lettuce, tomatoes, olives, cucumbers, pepperoncini peppers, French feta & oregano. |
$6.00 |
| Side Peasant Salad Tomatoes, cucumbers, olives, green peppers, red onions, French feta & oregano. |
$6.00 |
| Side Of Tabouli | $6.00 |
| Side Of French Bread | $1.20 |
| Side Of Server Bread | $0.60 |
| Side Of Pita Chips | $1.20 |
| Side Of Tzatziki Sauce | $2.40 |
| Side Of Hummus | $2.40 |
| Side Of Feta | $3.60 |
| Scoop Chicken Salad | $6.00 |
| Side Pita Bread | $1.20 |
| Scoop Pimento Cheese | $6.00 |
| Roasted Vegetables Medley of carrots, green beans, squash, zucchini, onions & peppers, seasoned with lemon juice, garlic & olive oil. |
$6.00 |
| LUNCH/DINNER – DESSERTS | |
| Tiramisu Lady finger cookies soaked in coffee liqueur, espresso & coffee with a mixture of mascarpone cheese, sweet Marsala & cocoa. |
$8.40 |
| Baklava Layers of phyllo dough, honey, cinnamon & nuts. |
$4.80 |
| Creme Brûlée Cheescake Vanilla bean cheesecake with creme brûlée & caramel layers, topped with cinnamon. |
$8.40 |
| Lemon Ripieno | $7.20 |
| Bomba Gelato Chocolate & vanilla gelato with cinnamon, toasted coconut & a maraschino cherry under a hard dark chocolate shell. |
$7.20 |
| Gelato Scoop Vanilla, dark chocolate, Nutella or hazelnut. |
$4.80 |
| Cannoli Crispy cookie shell filled with chocolate chip cream& drizzled with chocolate sauce. |
$7.20 |
| Strawberry Frasier | $7.20 |
| Affogato A double shot of espresso, served over a scoop of your choice of gelato. |
$7.20 |
| LUNCH/DINNER – KIDS’ MENU | |
| Grilled Cheese Toasted white bread with melted American cheese. |
$7.20 |
| Spaghetti Marinara Noodles with our signature marinara sauce. |
$7.20 |
| Pasta Parmesan Noodles with olive oil & Parmesan cheese. |
$7.20 |
| Grilled Chicken Rice Chunks of marinated, grilled chicken & seasoned rice. |
$9.60 |
| Chicken Fingers Fries | $9.60 |
| Macaroni Cheese Savory, creamy three cheese macaroni. |
$7.20 |
| LUNCH/DINNER – N/A DRINKS | |
| Coke | $3.00 |
| Sprite | $3.00 |
| Diet Coke | $3.00 |
| Pibb Xtra | $3.00 |
| Coke Zero | $3.00 |
| Water | $0.00 |
| Coffee | $3.00 |
| Sweet Tea | $3.00 |
| Unsweet Tea | $3.00 |
| Hot Tea | $3.00 |
| Orange Juice | $4.80 |
| Lemonade | $3.00 |
| LUNCH/DINNER – ESPRESSO | |
| Espresso | $2.40 |
| Cappuccino | $7.20 |
| Americola | $7.20 |
| Caffe Doppio | $4.80 |
| Caffe Lungo | $3.60 |
| Caffe Corretto | $7.20 |
| Caffe Macchiato | $4.80 |
| Cortado | $4.80 |
| Marocchino | $4.80 |
| Caffe Schiumato | $4.80 |
| Caffe Latte | $7.20 |
| Caffe Mocha | $7.20 |
| Flat White | $6.00 |
| Caffe Americano | $6.00 |
| Shakerato | $4.80 |
| Affogato | $7.20 |
… View more
Contact Nabeel’s Cafe and Market
Address: 1706 Oxmoor Rd, Homewood, AL 35209
Phone: (205) 879-9292
Website: http://www.nabeels.com/
Hours
| Wednesday | 11AM–2PM, 5–8PM |
| Thursday | 11AM–2PM, 5–8PM |
| Friday | 10AM–2PM, 5–9PM |
| Saturday | 12–2PM, 5–9PM |
| Sunday | Closed |
| Monday | 11AM–2PM, 5–8PM |
| Tuesday | 11AM–2PM, 5–8PM |
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