Nancy's Air Field Cafe Menu Prices at Minute Man Air Field, 302 Boxboro Rd, Stow, MA 01775

With a view of the planes, this cheery spot serves up eclectic daytime eats, plus weekend dinners.

Chef/Proprietor Nancy McPherson has created a rare Café ~ a peaceful Oasis that beckons the harried ~ cooking that makes you want to come back for more ~ a staff that extends a warm welcome.
The menu offers old standbys with Nancy’s twist joined by international and seasonal offerings.
So, whether you’ve just gotten off your computer, Harley, “fat tire” or Cirrus, join our little community for some laughter, a flavorful tickle for your taste buds and put a smile on your face.
Nancy and her staff will take pleasure in serving you.

Join our Thursday Open Mic at the Barbecue with Jack’s Abby Beer Fest July through September 5-8pm under the tent. (Look for cancellations dur to weather n FaceBook after noon the day of.)

4.4 – 345 reviews $$ • American restaurant

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Dinner Menu Fri & Sat 5-8pm through December 31, 2022
Appetizers
Lamb Seekh Kebab made with Pilot Grove Farm lamb and Nancy’s special Berbere spice with tzatziki sauce
Salads
Side Dressed Greens a simple side of dressed greens to compliment your entree
Spring Appetizer Salad a side salad of fresh strawberries, Spring mix, chopped toasted almonds, red grapes and feta with Café Minted Wine Vinaigrette	$9.00
Garden Salad mixed greens, veggies, red wine vinaigrette	$13.00
Commonwealth Salad mixed baby greens, herb goat cheese & Café caramelized chipotle walnuts with Tuscan bread and our maple-balsamic vinaigrette	$15.00
Café Caesar romaine lettuce, grated Parmigiano Reggiano cheese, carrot, red onion, Café Caesar Dressing and house-made croutons	$15.00
Entreés
New York Sirloin
A beef example: Steak Frites marinated and chargrilled flat iron steak, with dressed mixed greens and Belgian fries. We suggest ordering rare or medium rare for the most tender steak.
Fish Example: Baked Icelandic Cod (Wild Caught) with saffron aioli panko crust, with basmati rice pilaf and a grilled asparagus
Chicken Example: Sautéed Chicken Breast with Peaches Great Hill blue cheese, bacon, spicy Vermouth sauce over mashed potato
Pasta Example: Summer Harvest Ravioli handmade ravioli filled with artichoke heart, corn, sun dried tomato, and mascarpone in a roasted plum tomato sauce
Another Chicken Example: Korean Style BBQ Chicken marinated in our house-made spicy barbecue sauce, then char-grilled in the traditional Korean style with blackened skin and served over a slaw of lo mein noodles, savoy cabbage, carrots, red pepper, cilantro and mint in a honey-ginger dressing
Kids
Chicken Strips served with vegetables or potato chips	$9.50
Children’s Pasta with butter or cheese	$9.50
Desserts
Fruit Crisp a Café favorite! We feature seasonal local fruit as possible.
Whoopie Pie 3″ dark chocolate cake with with our own “Fluff” based filling filling
Triple Chocolate Brownie	$4.00
Brûléed Cheese Cake Cheese cake with flamed top and oven roasted berry compote
Nancy’s Pantry
Quiche Lorraine heirloom eggs, nutty Gruyére, applewood smoked bacon and caramelized onions	$23.00
Summer Quiche heirloom eggs, zucchini, tomato, corn, Cabot aged cheddar, and herbs from Nancy’s kitchen garden	$23.00
Seasonal Summer Ratatouille Nancy’s lovingly prepared ratatouille with our own zucchini, tomato, eggplant and local peppers, gently simmered with extra virgin olive oil, garlic and oregano. This is great as a side dish served hot or cold, or top with eggs for a memorable breakfast!
Hearty Beef Chili Served with sour cream, shredded cheese & pickled jalapenos for topping. Sold frozen per pint or quart
Seasonal Sweet Corn and Bacon Chowder Summer corn from Curcubit Farm, double smoked bacon from North Country Smoke House, potato, Spring chives from the garden. Sold frozen per pint or quart	$12.00
Tomato Basil Soup Real butter, Italian tomatoes, fresh basil leaves and a touch of cream. Sold frozen per pint or quart
Nancy’s Favorite Hummus With Berbere oil, za’atar, pita. Sold per pint	$13.00
Curried Chicken Salad A light curry-mayo dressing with sweet grapes. Sold per pint	$13.00
Maple Balsamic Vinaigrette Sold per pint	$11.00
Café Caesar romaine lettuce, grated Parmigiano Reggiano cheese, carrot, red onion, Café Caesar Dressing and house-made croutons	$15.00
Caesar Dressing Sold per pint	$13.00
Wine
Brut Riserva Cava, Segura Viudas, Spain clean and delicate, yet rich in flavor, vinified according to méthode champenoise technique and aged in the bottle for up to 2 years	$25.00
Sauvignon Blanc, Los Morros, Chile
Les Mis Estate Rosé, Victor Hugo, CA enticing aromas of rose petal, strawberry and melon predominate with some additional floral components in the background
Pinot Noir, Los Morros, Chile light, fruity and easy to drink with notes of strawberry and red apple
Cabernet Sauvignon, Los Morros, Chile
Cocktails
Nancita’s “Rita Tequila, our own sour mix & Gran Gala orange liqueur. Our liquor license requires that you consume your cocktail on our premises
Bloody Mary Vodka, Kristen’s famous bloody mix with a side of pickled jalapenos and horseradish. Our liquor license requires that you consume your cocktail on our premises
Mimosa The perfect way to get your vitamin C any time of the day.
Day Menu Sat & Sun 9-3pm through October 30, 2022
Snacks & Starters
Giant Cinnamon Bun Home made with Nancy’s Fiori de Sicilia cream cheese icing
Homemade Scone ask about today’s selection
Pastry Varies- could be sticky buns, croissant, coffee cake….
Deluxe Hummus Snack Nancy’s Famous hummus topped with her own Berber oil & za’atar spice, olive relish & corn chip scoops. A first class snack!
Meals
Nancy’s Amazing French Toast Iggy’s French bread baked in vanilla custard, served with fresh berries, velvety mascarpone and real Massachusetts maple syrup
Breakfast Sandwich This is a handful with 2 organic eggs over hard with 2 slices melted cheddar cheese and all natural Applewood smoked bacon OR sausage patties on your choice of toasted Iggy’s bagel, individual rosemary focaccia or 7 grain
Southwestern Breakfast Burrito scrambled eggs, cheddar-jack, mild chilies, salsa, sour cream, house pickled jalapenos in a whole wheat tortilla
Quiche One quarter 9″ quiche made with organic, cage-free eggs, cheese and other hand selected meat and/or vegetables. Ask for today’s selection!
Nancy’s Burger Hand pressed & charbroiled ground beef on a seeded bun, lettuce, tomato, red onion
Charbroiled Herb-rubbed Chicken Sandwich Charbroiled herbed chicken breast, served with basil pesto aioli on a seeded bun with lettuce, tomato, red onion.
Famous Lamb Burger Pilot Grove Farm lamb with Café Berbère spices, lettuce, tomato and tzatziki on a seeded bun
Chicken Caesar Wrap Café pulled charbroiled chicken breast, romaine, julienne carrot, red onion, Parmigiano Reggiano, whole wheat wrap, Café Caesar dressing
Small Café Garden Salad mixed greens, carrots, red onion, tomato, red wine vinaigrette on the side
Child’s Grilled Cheese Buttered and grilled Iggy’s bread with American cheese. (Nice and gooey)
Children’s Grilled Chicken Strips
Breakfast Baby Potato Cakes Better than ‘Tots’, these lightly seasoned shredded potato minis will delight as a side, snack or appetizer.
Belgian Fries
Sweet potato fries
Potato Chips
Dessert
Triple Chocolate Brownie
Fruit Crisp
Whoopie Pie
Brûléed Cheese Cake Creamy cheese cake with flamed top and oven roasted berry topping
Beverages
Coffee / Tea 16oz
Fountain Soda 24oz
Polar Seltzer plain or raspberry-lime
Evian Water 1l
Limonata That delightfully intense Italian LEMON! soda
Aranciata Another Italian Pellegrino soda but this time with concentrated blood orange flavor
“White” & “Brown” cow milk
Natalie’s organic Orange Juice
Nantucket Nectars 100% Apple Juice

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Contact Nancy’s Air Field Cafe

Address: Minute Man Air Field, 302 Boxboro Rd, Stow, MA 01775

Phone: (978) 897-3934

Website: http://www.nancysairfieldcafe.com/

Hours

Saturday	9AM–3PM, 5–8PM
Sunday	9AM–3PM
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	5–8PM
Friday	5–8PM

Nancy’s Air Field Cafe Menu Prices

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Menu

Contact Nancy’s Air Field Cafe

Hours

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