Nancy’s Hustle Menu Prices

Intimate bistro serving a mix of New American & European cuisine plus all-natural wines & cocktails.

  4.7 – 1 reviews  $$ • New American restaurant

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Menu

-Wine By The Glass- – -Sherry(Ish) And Dry Fortified-
Valdespino “Inocente” Fino, 375ml
Btl
$22.00
Terres Des Templiers Rancio Sec $8.00
Valdespino Tio Diego Amontillado $10.00
Alvear “Carlos Vii” Amontillado
(Px)
$14.00
Cruz Vieja Palo Cortado $16.00
Cruz Vieja Oloroso $14.00
Fernando De Castila “Antique” Oloroso $24.00
Alvear “Ascuncion” Oloroso
(Px), 3oz
$14.00
-Wine By The Glass- – -Bubbles-
Suriol Cava Brut Nature
Spain, penedes, 2016
Lunaria “Ramoro” Brut Nature Pet Nat
Pinot grigio, italy, abruzzo, 2019
-Wine By The Glass- – -White-
Gulp/Hablo Verdejo
Spain, castilla la mancha, 2018
Volker Gruner Veltliner
Austria, burgenland, 2018
Jp Brun Blanc, Chardonnay
France, burgundy, beaujolais, 2018
Lena Filliatreau Chenin Blanc
France, loire, saumur, 2018
-Wine By The Glass- – -Rose And Orange-
Sebastien David “Lisounette” Cab Franc
France, loire valley, 2019
Visintini Pinot Grigio
Italy, friuli, 2018
E&Em “Weiss & Grau”Pinot Blanc/Grigio
Germany, baden, 2018
-Wine By The Glass- – -Red-
Omero Pinot Noir
Oregon, willamette, 2016
Gd Vajra “Clare Jc” Nebbiolo
Italy, langhe, 2019
Southold “Basics Of Life” Dolcetto Blend
Texas, texas high plains, 2017
Chateau De La Croix Bordeaux Blend
France, bordeaux, medoc, 2015
Savory
Rice Porridge Sourdough Bread & Shio Koji Butter $7.00
Pickle Party, Spanish Chorizo, Los Camaros Cheese $9.00
Hand Out Fries With Toum $5.00
Greens
With fines herbs, green apple, pickled shallots and dijon dressing
$12.00
Gem Lettuce
With crispy pancetta, anchovies, parsley and sherry vinaigrette
$13.00
Nancy Cakes
With cultured butter, smoked trout roe & chives
$16.00
Crispy Duck Dumplings
With fermented cabbage, black vinegar and chili oil
$14.00
Roasted Cauliflower
With salsa macha, toasted pepitas, lime & cotija (contains peanuts)
$12.00
Lamb Tartare
With green olives, almonds and sesame seed crusted flat bread *
$18.00
Buckwheat Tagliatelle
Braised duck ragu and patacabra
$19.00
Chickpea Dahl
With charred greens, citrus labneh & crispy garlic; served with coconut paratha.
$15.00
Pan-Roasted Rockfish
With butter bean puree, pickles, herb salad and olive oil.
$26.00
Grilled Merguez Sausage & Squid
With salsa verde and lemon aioli
$19.00
Burger
On a brioche english muffin, american cheese, pickles, red onion (fries not included)
$14.00
Grilled Duck Breast, Peach Bbq Sauce, Charred Pickled Okra, Duck Fat Sticky Rice $24.00
Wood Grilled Half Chicken, Sumac, Roasted Shallots & Fennel Aioli $21.00
Grilled Sirloin Tip, Blistered Peppers, Tonnato Sauce, Basil And Parmesan $26.00
Sweet
Hawaiian Vacation Sundae
With coconut sorbet, rootbeer granita, cashews and lime
$9.00
Chocolate Mousse
With soft whipped cream, brown butter mochi & candied peanuts.
$10.00
Pear Cake
With hibiscus ginger sorbet and vanilla creme anglaise
$10.00
Sweet To Take Home-
Ice Cream Pints
Choice of: labneh or chocolate with gooey meringue & hazelnut brittle
$8.00
Frozen Cookie Doh
Oatmeal sunflower chocolate chunk (6-pack)
$5.00
House Cocktails
Electric Cucumber Gin
Fermented cucumber, lemon, orgeat
$11.00
Dream Kitchen Bourbon
Palo cortado, amaro, orange, angostura
$12.00
Business Socks Ford’s Gin
Vermouth, maraschino, pickle brine
$10.00
Night Drive Cognac
Bourbon, nocino, caffe amaro
$11.00
Tijuana Taxi Tequila Blanco
Apple cider liquor, lime, egg white.
$12.00
Spritz Witch Vodka
Pamplemousse, amaro, lemon, cava, topo
$13.00
Shots Of Chilled Amaro $5.00
Sweet Hustle
Warm Brown Butter Pinenut Tasty Cakes $6.00
Labneh Tart With Persimmons & Hazlenut. $7.00
Coffee Poached Pear With Caramelized Brioche And Vanilla Creme Anglaise $12.00
Parmesan Cheesecake And Some Black Pepper Honey
(We highly recommend you add a glass of sherry or madeira)
$9.00
Sesame Napoleon Layered With Caramelized Honey Ice Cream And Chocolate Sauce $12.00
Sweet Berry Wine
Lions De Suduiraut Sauternes, France, 2015, 3oz $10.00
Casa De Santa Eufemia Ruby Port 2013, Portugal, 3oz $8.00
Niepoort Lbv Port 2013, Portugal, 3oz $10.00
Niepoort 10yr Tawny Port, Portugal, 3oz $13.00
Dom. Du Mas Blanc “D’antan” Banyuls, France, 2008, 3oz $12.00
Valdespino “Contrabandista” Medium Dry Sherry, 3oz $10.00
H & H 5yr Seco Especial, Madeira, 3oz $9.00
H & H “Single Harvest 2001″ Sercial, Madeira, 3oz. $18.00
Rare Wine Co “Charleston” Sercial, Maderia, 3oz $15.00
H & H 5yr Doce, Madeira, 3oz $9.00
H&H 20yr Terrantez, Madeira, 1.5oz $15.00
D’oliveras Verdelho 1986, Madeira, 1.5oz $22.00
Rare Wine Co “Boston” Bual, Maderia, 3oz. $15.00
Cruz Vieja Pedro Ximenez En Rama, 1.5oz
Frederiksdal Rancio Px, Kirsebaervin, Denmark, 1.5oz
Small Plates
Bread & Butter
With fake salt
$5.00
Broiled Raclette
Over roasted potatoes with some tiny pickles
$10.00
Parmesan & Pancetta Croquettes $8.00
Sweet Potato
With chipotle, maple, yogurt, and seeds
$7.00
Pan Fried Rabbit Wings
With brown butter, capers, and lemon (limited availability)
$11.00
Turkish Dumplings
With spicy tomato vinaigrette, labneh, and lamb jus
$12.00
Roasted Brussels Sprouts
With tonnato sauce & parmesan
$8.00
Nancy Cakes
With whipped butter & smoked trout roe
$12.00
French Fries
With chill aioli
$5.00
Medium Plates
Gem Lettuce
With crispy pancetta, anchovies, fines herbs, and sherry vinaigrette
$11.00
Greens
With green apple, herbs, and dijon dressing
$9.00
Lamb Tartare
Green olives, almonds, and sesame seed crusted flat bread
$15.00
A Country Terrine
Of rabbit liver, wrapped in bacon with whole grain mustard and grilled sourdough
$12.00
Enough Cheese
For you and some friends with all the accessories
$17.00
Large Plates
Sourdough Tagliatelle
Buratta, honey, pistachios, and crispy brussels sprouts
$16.00
Wood Grilled Half Chicken
Basque chill, charred scallions, and preserved lemon jus
$19.00
Burger
On a brioche english muffin, american cheese, pickles, red onion, and fries
$15.00
Roasted Snapper
With charcoaled beets, fennel aioli, and grilled lemon
$23.00
Braised Rabbit Leg
& Bacon-wrapped rabbit loin, braised beans, and sage
$24.00
Grilled Sirloin Tip
Spring vegetables, roasted garlic & anchovy sauce
$28.00
Seasonal Classic Cocktails
El Presidente
White rum blend, curacao, flower water
$11.00
Lincoln Club Cup
Cognan
$18.00
Queen Bee
Appie brandy, calvados, cedro lemon liquer, honey, citrus
$18.00
Tequila Sunrise
Tequila,cassia
$10.00
Others
Corn Porridge Sourdough With Cultured Chevre Butter And Chive Oil $5.00
Crispy Hashbrowns And Boudin Noir With Sauerkraut Mayonnaise $14.00
Warm Texas Figs With Challerhocker Fondue, Brown Butter, And Balsamic $12.00
Grilled Meatballs, Berbere Spice, Eggplant Tahini, Lemon, And Fried Onion $15.00
Braised Beef Tongue With Sauce Gribiche, Soft Boiled Egg & Sourdough Toast $15.00
Goat Cheese Triangoli With Summer Squash &E Pine Nut Agrodolce $17.00
Saffron Cavatelli With Squid, Tomato Dashi, Chili Oil And Basil $18.00
Grilled Swordfish With Charred Cucumber, Banana Pepper Yogurt And Dill $24.00
Pork Coppa Steak Topped With Melon, Fermented Turnips And Peach Sesame Glaze $21.00

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Menu Photos

Order and Reservations

Reservations: nancyshustle.com

Contact Nancy’s Hustle

Address: 2704 Polk St A, Houston, TX 77003

Phone: (346) 571-7931

Website: http://nancyshustle.com/

Hours

Thursday 5–11PM
Friday 5–11PM
Saturday 5–11PM
Sunday 5–11PM
Monday Closed
Tuesday Closed
Wednesday 5–11PM

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