NAPA Kitchen + Bar Westerville Menu Prices

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Welcome to NAPA Kitchen + Bar! Our modern restaurant in Westerville, OH, celebrates creative food with memorable wines, providing an unforgettable experience. You’ll enjoy a fresh, innovative menu inspired by Mediterranean flavors served in a casual Napa style. Everything we offer is perfect for sharing and pairing! Choose from oven-fired pizzas, creative sandwiches, cheese boards with cured meats, and more. We also offer an extensive drink menu, with several wines by the glass and refreshing cocktails. So whether you are looking for the perfect date night location, a tasty weekend brunch, refreshing small plates, or a trip around the wine world, this is the place for you. Make every visit a new adventure. Visit NAPA Kitchen + Bar today.

  4.2 – 156 reviews  $$ • Restaurant

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Menu

NAPA Kitchen + Bar menu
All Day – Sandwich Board
Bacon White Cheddar Burger
Fresh Angus chuck, applewood smoked bacon, white cheddar cheese, garlic mayo, arugula, tomato		 $16.50
Blackened Salmon PLT
Creole-blackened fresh salmon, crispy prosciutto, lettuce, vine-ripened tomato, red onion, mayo on a toasted brioche bun.		 $16.50
Grilled Chicken Club
Grilled Artisan sourdough, smoked bacon, lettuce, tomato, havarti cheese, grilled chicken, smashed avocado, sun-dried tomato mayo		 $15.50
Caprese Grilled Chicken
Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun.		 $15.50
All Day – Small Plates & Starters
Crab Cakes
Traditional maryland crab cakes, confetti cabbage slaw, and whole grain mustard glaze, caper remoulade.		 $20.00
Hummus Trio
Gluten free. Three classics, garlic and lemon, roasted red pepper and three olive tapenade, served with toasted naan or fresh cut vegetables.		 $14.50
Braised Veal Meatball
Marinara, mozzarella, provolone, fresh basil.		 $12.00
Baked French Brie
Brie and orange marmalade in a crisp, honey drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries.		 $12.00
Crispy Calamari
Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli.		 $16.50
Artisanal Cheese Board (3)
Chef’s choice 3 cheeses, fresh fruit, warm baguette, orange marmalade.		 $16.50
Melted Fondue Trio
Brie and Chablis, Emmenthaler and Sauvignon Blanc, New York Cheddar and Port. Served with warm naan and toasted baguette.		 $15.50
Artisanal Cheese Board (5)
Chef’s choice 5 cheeses, fresh fruit, warm baguette, orange marmalade.		 $19.50
Grilled Prosciutto Wrapped Shrimp
Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze.		 $18.50
All Day – Soups
Rustic Tomato Basil Bisque
Créme fraiche, crostini.		 $7.00
French Onion
Provolone and parmesan crusted top, crostini.		 $9.00
All Day – Salads
Napa Greens
Field greens, bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette		 $11.00
Wedge
A wedge of crisp romaine, bleu cheese dressing, smoked bacon, grape tomatoes, red onion		 $11.00
Hearts On Fire
Char-grilled romaine hearts, crisp pancetta, hard boiled egg, Caesar dressing, shaved parmesan.		 $11.00
All Day – Entrée Salads
Strawberry Pecan & Chicken
Gluten free. Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, roasted chicken, pear gorgonzola vinaigrette.		 $17.50
Char-Grilled Steak
Romaine, red onion, radish, roasted corn, bleu cheese crumbles, grape tomatoes, cilantro chive dressing, crispy potato straws, grilled filet mignon.		 $21.00
Harvest Salmon
Gluten free. Mixed greens, maple dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon.		 $21.00
All Day – Toasted Flatbreads
Pepperoni
House made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil.		 $17.50
Mozzarella Fresco
Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze.		 $16.50
The Juliette
Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze.		 $17.50
Chicken Pesto
Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, basil pesto, parmesan.		 $17.50
Truffled Mushroom
Roasted cremini and button mushrooms, caramelized onions, havarti cheese, garlic cream, mozzarella and provolone, white truffle oil.		 $17.50
All Day – Entrées
Sesame Orange Glazed Salmon
Gluten free. Pan seared salmon, jasmine rice with fresh cilantro, ginger, orange zest and vegetable medley		 $30.00
Chicken Saltimbocca
Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter. Grilled asparagus, asiago au gratin potatoes.		 $22.00
Shrimp & Risotto
Gluten free. Cajun seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha cream.		 $25.00
Beef Short Ribs
Tender braised beef short ribs, port wine Demi glace, roasted mushroom risotto, glazed carrots.		 $35.00
Oven Fired Penne
Grilled chicken, italian sausage, penne pasta, roasted red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella and parmesan breadcrumbs.		 $21.00
Pan-Roasted Pork Chop
Sherry-peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries and fennel, bacon-roasted brussels sprouts.		 $25.00
Steak Frites
8oz. NY Strip, chimichurri, parmesan fries, vegetable medley		 $38.00
Spaghetti Pesto With Chicken
Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, shaved parmesan.		 $21.00
Roasted Vegetable Stack
Zucchini, yellow squash, portobello mushroom, eggplant, red pepper and sauteed spinach, parmesan polenta, red pepper coulis, balsamic glaze		 $20.00
All Day – Desserts
Triple Chocolate Pot De Creme
Rich, dense, dark chocolate custard topped with whipped cream and fresh strawberries.		 $7.00
Maple Bourbon Bread Pudding
Pecans, bourbon butter sauce		 $8.00
Katzinger’s Cheesecake
Salted Caramel, toasted almonds		 $9.00
Brunch – Sandwiches
Caprese Grilled Chicken
Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun.		 $15.50
Blackened Salmon PLT
Creole-blackened fresh salmon, crispy prosciutto, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted challah bun.		 $16.50
Bacon White Cheddar Burger
Fresh Angus chuck, smoked bacon, white cheddar, garlic mayo, lettuce, tomato.		 $16.50
Grilled Chicken Club
Grilled artisan sourdough, smoked bacon, lettuce, tomato, havarti cheese, grilled chicken, smashed avocado, sun-dried tomato mayo		 $15.50
Brunch – Small Plates & Shareables
Artisanal Cheese Board (5)
Artisan cheeses, fresh fruit, warm baguette, orange marmalade.		 $19.50
Crab Cakes
Whole grain mustard glaze, confetti cabbage slaw, caper remoulade, fresh cilantro.		 $20.00
Crispy Calamari
Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli.		 $16.50
Melted Fondue Trio
Gluten-free friendly dishes. Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted French baguette.		 $15.50
Grilled Prosciutto Wrapped Shrimp
Gluten-free friendly dishes. Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze.		 $18.50
Braised Veal Meatball
Marinara, mozzarella, provolone, fresh basil.		 $12.00
Baked French Brie
Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. apricot, orange, and cracked pepper preserve, Granny Smith apples, fresh strawberries.		 $11.00
Hummus Trio
Gluten-free friendly dishes. Three classics: garlic and lemon, roasted red pepper, and three-olive tapenade. Served with toasted naan or fresh-cut vegetables.		 $14.50
Artisanal Cheese Board (3)
Artisan cheeses, fresh fruit, warm baguette, orange marmalade.		 $16.50
Brunch – Soups & Salads
French Onion
Provolone and parmesan-crusted top, crostini.		 $9.00
Rustic Tomato Basil Bisque
Créme fraiche, crostini.		 $7.00
Napa Greens
Gluten-free friendly dishes. Field greens, bacon, candied pecans, green apple, radish, blue cheese, sherry vinaigrette.		 $11.00
Hearts On Fire
Gluten-free friendly dishes. Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved Parmesan.		 $11.00
The Wedge
Gluten-free friendly dishes. A wedge of crisp romaine, blue cheese dressing, smoked bacon, grape tomatoes, red onion.		 $11.00
Harvest Salmon
Gluten-free friendly dishes. Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon.		 $21.00
Strawberry Pecan & Chicken
Gluten-free friendly dishes. Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, grilled chicken, pear-gorgonzola vinaigrette.		 $17.50
Char-Grilled Steak
Gluten-free friendly dishes. Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Filet Mignon, cilantro chive dressing, crisp potato straws.		 $21.00
Brunch – Brunch
Short Rib Bash
Crisp potatoes, onions, red and yellow peppers, short rib, fried eggs, hollandaise.		 $16.50
Crab Benedict
Toasted English muffins, poached eggs, Old Bay hollandaise, crab meat, crispy potatoes or fresh fruit.		 $16.50
Steak & Eggs Stack
Grilled artisan sourdough, grilled Filet Mignon, eggs cooked to order, hollandaise, smoked tomato vinaigrette, crispy potatoes or fresh fruit.		 $17.50
Bananas Foster French Toast
Challah, caramelized bananas, dark rum, ricotta, sweet cinnamon custard, salted caramel, crispy potatoes or fresh fruit.		 $14.00
Truffle Mushroom Omelet
Cremini mushroom, Jarlsberg cheese, truffle oil, chives, crispy potatoes or fresh fruit.		 $14.00
Eggs Benedetto
rilled artisan sourdough, prosciutto di Parma, two poached eggs, hollandaise, basil pesto, fresh basil, crispy potatoes or fresh fruit.		 $15.00
Avocado & Eggs
Grilled split avocado, two poached eggs, smoked tomato vinaigrette, spring greens, lemon vinaigrette, crispy potatoes or fresh fruit.		 $15.00
Brunch – For the Kids
Kid Scramble
Scrambled eggs, bacon and toasted English muffin.		 $5.00
French Toast
Brioche French toast, maple syrup, bacon.		 $6.00
Brunch – Toasted Flatbreads
The Juliette
Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze.		 $17.50
Truffled Mushroom
Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, white truffle oil.		 $17.50
Mozzarella Fresco
Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, garlic cream sauce, fresh basil, balsamic vinegar reduction.		 $16.50
Pepperoni
House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, Parmesan, fresh basil.		 $17.50
Chicken Pesto
Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, Parmesan.		 $17.50
Brunch – Desserts
Maple Bourbon Bread Pudding
Pure maple syrup, candied pecans, bourbon butter sauce. Served with vanilla bean ice cream.		 $8.00
Cheesecake
Salted caramel and toasted almonds.		 $9.50
Triple Chocolate Pot De Créme
Dense, rich dark chocolate custard garnished with fresh whipped cream.		 $7.00

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Order and Reservations

Reservations: napakitchenandbar.comopentable.com

Contact NAPA Kitchen + Bar Westerville

Address: 925 N State St, Westerville, OH 43082

Phone: (614) 523-4330

Website: https://napakitchenandbar.com/

Hours

Saturday 11AM–10PM
Sunday 10AM–8PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–10PM

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