4.1 – 307 reviews $ • Restaurant
Menu
| Main Menu | |
| Appetizers / Aperitivos | |
| Eggplant Roll-Ups Rollitos de berengena con queso. [Stuffed with ricotta, mozzarella and parmigiano cheese] |
$7.95 |
| Mussels Mejillones al sarten con salsa roja o blanca. [Sauteed in red or white wine garlic sauce with garlic bread] |
$11.00 |
| Fried Calamari Calamares fritos. [With banana peppers, red pepper and marinara sauce on the side] |
$9.00 |
| East Cost Oyster Half of Dozen Ostras |
$15.00 |
| Stuffed Mushrooms Champinones rellenos |
$9.00 |
| Crab Cake with Crab Legs Shape Remoulade Sauce Torta de cangrejo |
$9.00 |
| Shrimp Cocktail Cocktail de camarones |
$12.00 |
| Shrimp Scampi with Artichoke Hearts and Garlic Bread Camarones salteados con corazones de alcachofa en salsa de vino blanco |
$12.00 |
| Home Made Soups / Sopas de la Casa | |
| Clam Chowder Sopa de almejas |
$7.00 |
| Wedding Soup with Rice and Salad Sopa de albondigas con arroz y ensalada |
$7.00 |
| Colombian Beef Stew Sancocho servido con arroz, ensalada y aguacate. [Served with rice, salad and avocado] |
$10.00 |
| Colombian Tripe Soup Mondongo, servido con arroz, ensalada y aguacate. [Served with rice, salad and avocado] |
$10.00 |
| Salads / Ensaladas | |
| Mozzarella alla Caprese Ensalada a la caprese. [Fresh mozzarella, tomato, basil, balsamic glazed and EVOO] |
$12.00 |
| Chef’s Salad Ensalada Napoles con pollo o trozos de carne BBQ. [Fresh spinach, fresh grilled corn kernels, fresh roasted red peppers, shredded queso fresco, avocado, italian house dressing with BBQ steak tips or grilled chicken] |
$16.00 |
| Pasta Dishes / Pastas | |
| Chicken Ziti Broccoli Pollo con pasta ziti y brocoli, salsa de vino blanco y ajo o alfredo. [Sauteed in garlic wine butter sauce and parm cheese or alfredo sauce] |
$16.00 |
| Chicken Cacciatore (Ziti or Spaguetti) Pollo en salsa Cacciatore. [Sauteed with garlic, peppers, onions, mushrooms and D.O.P. San Marzano tomato sauce] |
$17.00 |
| Homemade Mac-n-Cheese Pasta macaroni con queso |
$15.00 |
| Fettucini Alfredo | $13.00 |
| Rigattoni Bolognese, Three Meats (Pork, Veal & Beef) Pasta con carne molida y salsa de tomate |
$18.00 |
| Spaguetti Carbonara Spaguetti con salsa carbonara. [Sauteed with bacon and green peas] |
$17.00 |
| Spaguetti alla Puttanesca Spaguetti con salsa a la puttanesca. [Sauteed anchovies, capers, kalamatta olives and basil in San Marzano tomato sauce] |
$16.00 |
| Pasta alla Amatriciana Pasta de salsa a la amatriciana. [Sauteed smokey bacon, onions, garlic, white wine, chili flakes, in San Marzano tomato sauce] |
$16.00 |
| Pasta Primavera Pasta con vegetales al sarten. [Sauteed with broccoli, carrots, peppers, mushrooms in either garlic white wine butter sauce or red sauce] |
$14.00 |
| Potato Riccotta Gnocchi Primavera Gnocchi de pasta con vegetales al sarten. [Homemade dumplings, sauteed with fresh vegetables in a garlic wine butter sauce] |
$14.00 |
| Eggplant Parmigiana Berengena a la parmigiana (ziti o spaguetti). [Served with ziti or spaguetti] |
$16.00 |
| Italian Homemade Meatballs (Spaguetti or Ziti) Albondigas con pasta y salsa de tomate |
$15.00 |
| Homemade Lasagna with a Meatball Lagsana con albondigas |
$16.00 |
| Fresh Lobster Ravioli Ravioli con langosta. [Sauteed with lobster and D.O.P. San Marzano tomato brandy cream sauce] |
$28.00 |
| Fresh Porcini Ravioli Ravioli con champinones. [In mushroom cream sauce] |
$16.00 |
| Fresh Cheese Ravioli Parmigian Ravioli con queso y salsa de tomate |
$14.00 |
| Veal Osso Bucco Hueso de ternera con salsa marinera. [Served over risotto alla milanesa] |
$26.00 |
| Frutti di Mare Mariscos al sarten con pasta. [Calamari, scallops, mussels and shrimp sauteed with D.O.P. San Marzano tomato sauce, garlic white wine sauce or Fra Diavolo, choice of ziti or spaguetti] |
$21.00 |
| Whole Fresh Lobster Fra Diavolo Langosta entera con salsa fra diavolo. [Sauteed with garlic, pepper, onions, mushrooms, brandy and spicy D.O.P. San Marzano tomato sauce, choice of pasta] |
|
| Shrimp and Broccoli Scampi (Ziti or Spaguetti) Camarones con brocoli en salsa scampi. [Sauteed in garlic white wine herb butter sauce parmigian cheese with garlic toast] |
$18.00 |
| Shrimp Fra Diavolo (Ziti or Spaguetti) Camarones en salsa fra diavolo. [Sauteed with garlic, peppers, onions, mushrooms, brandy and spicy San Marzano tomato sauce with garlic toast] |
$18.00 |
| Vongole Almejas Salteadas con vino blanco y ajo. [Littlenecks and chopped clams sauteed with garlic white wine butter sauce or red sauce with fresh bucatini pasta and garlic toast] |
$18.00 |
| From the Grill / A La Parrilla | |
| Pork Chops with Apple Sauce Chuleta de cerdo con salsa de manzana. [Served with mashed potato and grilled asparagus] |
$22.00 |
| BBQ Pork Ribs Costilla a la BBQ. [Served with mashed potato and fresh grilled corn kernels] |
$16.00 |
| Grilled Chicken Breast Pollo a la plancha. [Served with sauteed mix vegetables and white rice] |
$15.00 |
| Grilled Chicken Breast Pollo en crema de champinones. [Served with mushroom cream sauce, white rice and sweet plantains] |
$15.00 |
| 16oz. Grilled Sirloin Steak Punta de anca a la parrilla. [Served with mashed potato and grilled asparagus bordelaise sauce on side] |
$26.00 |
| Napoles Sirloin Steak Especial Napoles punta de anca con camarones marinara, arroz y ensalada. [With shrimp marinara Served with rice and salad] |
$26.00 |
| BBQ Steak Tips Trozos de carne a la BBQ. [Served with mashed potato and sauteed broccoli] |
$18.00 |
| Jack Cheese Hamburger Hamburguesa especial Napoles. [8oz Burger with potato hash, bacon, truffle mayo and steak Fries] |
$16.00 |
| Colombian Mountain Dish Montanero. [Served with White rice, colombian sausage, beans, sweet plantains, corn bread, grilled steak, fried pork belly rind on egg, and avocado] |
$14.00 |
| Seafood / Mariscos | |
| Fried Red Snapper Pargo rojo frito con arroz, ensalada y tostones. [Served with rice salad and tostones] |
$16.00 |
| Grilled Salmon with Miso Ginger Soy Glaze Salmon a la parrilla. [Served with sauteed green beans and mashed potatoes] |
$18.00 |
| Baked Scallops Ostiones al horno con pure de papa y vegetales. [Served with mashed potatoes and sauteed mix vegetables] |
$18.00 |
| Pan Fried Breaded Crusted Haddock Filete de pescado apanado. [Served with mashed potatoes and sauteed vegetables] |
$17.00 |
| Fried Scallops Ostiones fritos. [Served with fries, onion rings, coleslaw, tartar sauce lemon wedge] |
$18.00 |
| Sauteed Trout Trucha frita con arroz, ensalada y maduros. [Served with rice, salad and sweet plantains] |
$16.00 |
| Kids Menu / Menu Para Ninos | |
| Chicken Fingers with Fries Pollitos fritos con papitas |
$7.00 |
| Hot Dog with Fries Perrito calientes con papitas |
$7.00 |
| Cheese Burger with Fries Hamburguesa con queso y papitas |
$7.00 |
| Macaroni and Cheese Pasta macaroni con queso |
$7.00 |
| Grilled Cheese with Fries Pancito con queso y papitas |
$7.00 |
| Kid’s Pasta Meatball Pasta con albondiga y salsa de tomate |
$7.00 |
| Desserts / Postres | |
| Chocolate Mousse Glass Rich chocolate mousse and zabaione, topped with chocolate curls |
$7.00 |
| Tiramisu Ladyfinger layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder |
$8.00 |
| Frutti Di Bosco shortcrust pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries |
$8.00 |
| Coconut Ripieno creamy coconut sorbetto served in the natural fruit shell garnished with fresh toasted shaved coconut and caramel sauce |
$7.00 |
| Molten Chocolate Lava Cake Our moist chocolate cake enrobed with dark chocolate filled with a chocolate truffle that melts out when heated. Served with a scoop of ice cream |
$8.00 |
| Strawberry Cheesecake | $8.00 |
… View more
Contact Napoles Restaurant
Address: 1233 Bennington St, Boston, MA 02128
Phone: (617) 567-4454
Website: https://www.napolesma.com/
Hours
| Friday | 12PM–2AM |
| Saturday | 12PM–2AM |
| Sunday | 12PM–1AM |
| Monday | 12PM–1AM |
| Tuesday | 12PM–1AM |
| Wednesday | 12PM–1AM |
| Thursday | 12PM–2AM |
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