4.7 – 171 reviews • Japanese restaurant
Menu
| Nara Sushi menu | |
| All Day – Appetizers | |
| EDAMAME Lightly salted boiled green soybean. |
$4.95 |
| GYOZA- Five pieces of pork and vegetables dumplings. |
$6.95 |
| SHUMAI- Seven pieces of shrimp dumplings. |
$6.95 |
| Vegetable Tempura[AP] Deep-Fried vegetables. |
$6.95 |
| Chicken Tempura[AP] Five pieces deep fried chicken. |
$8.95 |
| Shrimp Tempura[AP] Five pieces deep fried shrimp. |
$8.95 |
| Combo Tempura[AP] Two pieces of deep-fried shrimp, two chicken, and vegetables (2 pieces). |
$8.95 |
| Soft-Shell Crab[AP] Lightly battered and deep fried soft-shell crab. |
$8.95 |
| Tofu Teriyaki[AP] Three pieces of deep-fried tofu with teriyaki sauce. |
$5.95 |
| Agedashi Tofu[AP] Deep-fried tofu with bonito flakes and tempura sauce. |
$6.95 |
| Crab Ball Deep-fried crab salad, mushroom, cream cheese, spicy mayo, teriyaki, wasabi sauce. |
$9.95 |
| Jalapeño Bomb Four pieces deep-fried jalapeño stuffed with crab salad, cream cheese and spicy tuna topped with house special sauce. |
$8.95 |
| Avocado Bomb Spicy crab salad, spicy tuna on avocado topped with house special sauce. *Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| Whose Brain Crab salad, chopped tuna and shrimp with spicy mayo, eel and wasabi sauce wrapped with avocado, and copped with flying fish egg. *Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| AHI TOWER Tuna tartar based in sesame oil over crab salad, avocado over sushi rice infused with spicy mayo, eel, and wasabi sauce with flying fish egg. *Reminder: consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| TUNA TATAKI Five thin strips of seared tuna with ponzu sauce. *Reminder: consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| YellowTail Heaven Five pieces of yellowtail, slices of jalapeño, cilantro, ponzu sauce, radish. *Reminder: consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| SUSHI Chef’s choice of five pieces nigiri sushi. *Reminder: consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$9.95 |
| TAKOSU Three pieces of seasoned octopus with ponzu sauce. *Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. |
$5.95 |
| SASHIMI Chef’s choice of assorted filets of raw fish served in eight pieces. *Reminder: consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| SUNOMONO A selection of fresh seafood pieces served with ponzu sauce (6 pieces). *Reminder: consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$6.95 |
| GYOZA- 5 pieces of pork & vegetables dumplings. |
$6.95 |
| SHUMAI- |
$6.95 |
| All Day – Soup | |
| ManDu Soup Three pieces dumpling, egg and sweet potato noodles in broth. |
$4.95 |
| Vegetable Noodle Soup Vegetable and udon noodle in broth. |
$4.95 |
| MISO Soup Soybean paste soup. |
$1.50 |
| All Day – Salad | |
| CUCUMBER Salad Sliced cucumber and crab stick with vinegar sauce. |
$4.95 |
| SEAWEED Salad Seasoned assortment of seaweed with sesame seeds. |
$4.95 |
| SPICY SEAWEED Salad Seasoned assortment of seaweed, sesame seeds, and hot pepper powder. |
$5.95 |
| HOUSE Salad Fresh vegetable with ginger dressing. |
$4.95 |
| SASHIMI Salad Variety of chopped sashimi, vegetables and topped with spicy house gochujang sauce. *Reminder: consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$8.95 |
| CRAB(KANI.) Salad Crab meat with Japanese mayo. |
$5.95 |
| SPICY CRAB Salad Crab meat with sriracha sauce topped with assorted chili powder. |
$6.95 |
| SALMON Salad Lettuce, radish, chopped salmon, red onion, house soy sauce dressing. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$8.95 |
| TUNA Salad Lettuce, radish, chopped tuna, red onion, house soy sauce dressing. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$8.95 |
| All Day – On the Side | |
| $1.50 | |
| $1.50 | |
| $1.50 | |
| $1.50 | |
| $1.50 | |
| $1.50 | |
*REMINDER: Brown Rice Is Unavailable! |
$2.95 |
| $1.50 | |
| $1.50 | |
| $1.50 | |
| $1.50 | |
| $1.50 | |
*REMINDER: Brown Rice Is Unavailable! |
$1.95 |
| All Day – NARA House Special(Korean Dishes) | |
| BiBimBap[DINNER] Assorted marinated vegetables, egg, beef, sesame oil and hot sauce on the side. |
$12.95 |
| Kopdol BiBimBap Bibimbap prepared in a hot stone pot. Which keeps food warm until you’re finished and hot sauce on the side |
$18.15 |
| (Bf)BULGOGI[DINNER] Thinly sliced marinated beef with house special sauce. |
$15.95 |
| Chicken-BULGOGI[DINNER] Cooked chicken with house special sauce, choice of regular or spicy. |
$15.95 |
| All Day – Teriyaki(Tofu, Ch, Salmon) | |
| Tofu-Teriyaki[DINNER] Five pieces deep-fried tofu with teriyaki sauce with rice. |
$13.95 |
| Chicken-Teriyaki[DINNER] Grilled chicken with teriyaki sauce with rice. |
$15.95 |
| Salmon-Teriyaki[DINNER] Grilled salmon with teriyaki sauce with rice. |
$16.95 |
| All Day – Agemono(Lightly battered and Deep-Fried) | |
| TON(Pork)-KATSU[DINNER] Light bread crumb batter and deep-fried, served with salad and rice. |
$15.95 |
| CHICKEN-KATSU[DINNER] Light bread crumb batter and deep-fried, served with salad and rice. |
$15.95 |
| SHRIMP-TEMPURA[DINNER] Four pieces lightly battered and deep-fried shrimp and deep-fried vegetables with rice. |
$14.95 |
| All Day – Noodle Special(Noodle soup, pan-fried Udon, pan-fried Soba | |
| VEGETABLE-UDON |
$11.95 |
| NABE-UDON |
$13.95 |
| SEAFOOD-UDON |
$13.95 |
| TEMPURA-UDON |
$12.95 |
| (Veg.)YAKI-UDON Pan-fried Udon(thick whole-wheat) noodles with vegetables. |
$11.95 |
| TOFU YAKI-UDON Pan-fried Udon(thick whole-wheat) noodles mixed with tofu and vegetables. |
$12.95 |
| CHICKEN YAKI-UDON Pan-fried Udon(thick whole-wheat) noodles mixed with chicken and vegetables. |
$13.95 |
| SHRIMP YAKI-UDON Pan-fried Udon(thick whole-wheat) noodles mixed with shrimp and vegetables. |
$14.95 |
| (Veg.)YAKI-SOBA Pan-fried Soba(thin buck-wheat) noodles with vegetables. |
$12.95 |
| TOFU YAKI-SOBA Pan-fried Soba(thin buck-wheat) noodles mixed with tofu and vegetables. |
$12.95 |
| CHICKEN YAKI-SOBA Pan-fried Soba(thin buck-wheat) noodles mixed with chicken and vegetables. |
$13.95 |
| SHRIMP YAKI-SOBA Pan-fried Soba(thin buck-wheat) noodles mixed with shrimp and vegetables. |
$14.95 |
| All Day – Fried Rice | |
| PORK FRIED-RICE | $11.95 |
| CHICKEN FRIED-RICE | $11.95 |
| SHRIMP FRIED-RICE | $12.95 |
| All Day – From the Sushi Bar(Combo, Deluxe, Special, Donburi) | |
| SUSHI Chef’s choice of seven pieces nigiri and eight pieces tuna* roll. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$18.95 |
| SUSHI Chef’s choice of 10 pieces nigiri and eight pieces California roll. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$20.95 |
| SALMON COMBO Five pieces of salmon* sashimi, five pieces of salmon* nigiri and eight pieces of spicy salmon* roll. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$29.95 |
| TUNA COMBO Five pieces of tuna* sashimi, five pieces of tuna* nigiri and eight pieces of spicy tuna* roll. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$29.95 |
| SASHIMI 15 pieces. Chef’s choice of assorted fillets of raw fish. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$29.95 |
| SASHIMI 20 pieces. Chef’s choice of assorted fillets of raw fish. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$34.95 |
| SUSHI+SASHIMI COMBO A 6 pieces of sushi, 10 pieces of sashimi with spicy tuna roll. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$36.95 |
| SUSHI+SASHIMI COMBO B 12 pieces of sushi, 20 pieces of sashimi with California and spicy tuna* roll. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$56.95 |
| CALIFORNIA COMBO Eight pieces of each California, spicy California and tempura California roll. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$16.95 |
| MAKI COMBO Eight pieces of each California, spicy tuna*, and Boston* roll. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$16.95 |
| TEKKA(Tuna)-DON. 10 pieces of sliced raw tuna* over a bed of sushi rice. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$18.95 |
| SAKE(Salmon)-DON. 10 pieces of sliced raw salmon* over a bed of sushi rice. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$18.95 |
| UNAGI(Cooked Eel)-DONBURI Broiled Eel over a bed of sushi rice. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$19.95 |
| CHIRASHI 12 pieces assorted fresh fish and vegetables over a bed of sushi rice. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$19.95 |
| HweDupBap (SASHIMI-DONBURI(Over Rice)) Variety of fresh sashimi pieces and vegetables over a bed of sushi rice with house GochuJang (hot-pepper-paste)sauce on the side. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$19.95 |
| All Day – NARA House Special(NIGIRI SUSHI + SASHIMI) | |
| INARI(Fried-Tofu) | $4.50 |
| TAMAGO(Sweet Egg) | $4.50 |
| MAGURO(Tuna) *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.50 |
| SAKE(Salmon) *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.50 |
| SHIRO MAGURO(White Tuna) *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.50 |
| TAI(Red Snapper) *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.50 |
| SABA(Mackerel) *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.50 |
| EBI(Shrimp) *Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. |
$5.50 |
| TAKO(Octopus) *Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. |
$5.50 |
| IKA(Squid) *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.50 |
| HOKKIGAI(Surf Clam) *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.50 |
| MASAGO(Capelin Roe) *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.50 |
| KANIKAMA(Crab Stick) *Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. |
$5.50 |
| SEARED TUNA *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.95 |
| SEARED ALBACORE *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.95 |
| AMA-EBI(Sweet Shrimp) *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.95 |
| HAMACHI(YellowTail) *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.95 |
| SMOKED SALMON *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.95 |
| HOTATE(Sea Scallop) *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.95 |
| IKURA(Salmon Roe) *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.95 |
| TOBIKKO(Flying-Fish Egg) *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.95 |
| UNAGI(Eel, Cooked) *Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. |
$5.95 |
| All Day – House Special Roll | |
| SUPER DRAGON Roll Bottom : shrimp-tempura, cucumber. Top: eel, crab salad with eel sauce and garlic sauce. |
$14.95 |
| BLACK DRAGON Roll Bottom: shrimp-tempura, cucumber. Top: half portion of eel, laced with seaweed strips with eel sauce. |
$18.95 |
| PINK LADY Roll Five pieces. Spicy crab salad, shrimp-tempura, cucumber wrapped with pink soy paper. |
$7.95 |
| AWESOME Roll Bottom: spicy tuna*, shrimp tempura. Top: torched white tuna* with eel sauce, garlic sauce and spicy mayo. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$13.95 |
| CATERPILLA Roll Bottom: spicy tuna* and cucumber. Top: avocado and masago. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| Chicken-Teriyaki Roll Grilled chicken with avocado inside with teriyaki sauce on top. |
$6.95 |
| CHILI TAI Roll Bottom: crab salad and shrimp tempura. Top: red snapper*, sweet chili sauce, tempura flakes, green onion, masago*, and wasabi sauce. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$12.95 |
| Crunch Munch Roll Bottom: spicy crab salad and tempura flakes inside. Top: cooked shrimp, avocado, and eel sauce. |
$10.95 |
| DRAGON Roll Bottom: shrimp-tempura insides. Top: eel, avocado and sauce. |
$11.95 |
| Endless Summer Roll Bottom: house spicy sauce, crab salad and tempura asparagus. Top: seared albacore*, avocado, ponzu sauce, eel sauce, sriracha sauce, green onion, masago* and sesame seeds. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| Hide & Seek Roll Bottom: shrimp-tempura and house spicy sauce. Top: tuna*, mango slices, avocado slices, masago* and spicy mayo. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$12.95 |
| HoneyMoon Roll Bottom: spicy tuna* and avocado wrapped in soy paper. Top: torched salmon* and eel sauce. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$12.95 |
| I Love Salmon Roll Bottom: spicy tuna*, and cucumber. Top: salmon*. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| I Love Tuna Roll Bottom: spicy tuna*, and cucumber. Top: tuna*. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| MAISA Roll Bottom : shrimp-tempura inside, top: avocado, tamago( sweet egg), crab stick with spicy mayo and eel sauce. |
$10.95 |
| Mango Tango Roll Bottom: cooked shrimp, cream cheese, avocado, asparagus. Top: mango slices and mango sauce. |
$10.95 |
| MARU Roll Bottom: crab salad, avocado. Top: tempura flakes and eel sauce. |
$6.50 |
| MEGA BITE Roll Five pieces. Bottom : cucumber, avocado, crab stick wrapped with sesame soy paper. Top: chopped soft shell crab mixed with spicy crab salad, sriracha sauce, eel sauce, wasabi sauce, green onion, masago*, and dried seaweed pieces. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$13.95 |
| NARA Roll Bottom: spicy shrimp-tempura, tempura flakes top : cooked shrimp, avocado and spicy mayo. |
$11.95 |
| New York Roll Tuna*, salmon* and green onion. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$7.95 |
| Philadelphia Roll Smoked salmon*, cream cheese, and cucumber. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$6.95 |
| PlayBoy Roll Bottom : shrimp-tempura and avocado. Top: tuna*, crunch, masago*, green onion, eel sauce and Japanese mayo. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$12.95 |
| PlayGirl Roll Bottom: salmon*, crab salad, avocado wrapped in soy paper. Top : tuna*, crunch, green onion, spicy mayo, masago*, and wasabi sauce. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$13.95 |
| NORTH ADAMS Roll Bottom: spicy tuna*, shrimp-tempura and cream cheese. Top: eel, avocado and eel sauce rainbow roll. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$13.95 |
| RAINBOW Roll Bottom: California roll. Top: five different kinds of fish*. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| SPICY RAINBOW Roll Bottom: spicy California roll. Top: five different kinds of fish*. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$12.95 |
| Salmon-Teriyaki Roll Grilled salmon and avocado with teriyaki sauce. |
$6.95 |
| SPIDER Roll Soft-shell crab, crabstick, masago*, lettuce, cucumber, green onion, with eel sauce. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| SUNSET Roll Bottom: eel, crab meat, and cream cheese. Top : avocado, masago*, and eel sauce.*Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| VOLCANO Roll Bottom: California roll. Top : chopped shrimp tempura mixed with spicy mayo, masago*, teriyaki and wasabi sauce. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| 007 Roll W/Tuna Bottom: spicy crab salad and avocado. Top :Tuna*. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| ROCK N’ Roll Tuna*, salmon*, spicy crab, shrimp, asparagus, radish, and avocado wrapped in cucumber with ponzu sauce (no rice). *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| 007 Roll W/Salmon Bottom: spicy crab salad and avocado. Top: Salmon*. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| Rock N’ Roll Tuna*, salmon*, spicy crab, cooked shrimp, asparagus, radish, and avocado wrapped in cucumber with ponzu sauce(citrus based-soy) |
$10.95 |
| 007 Roll W/Eel Bottom: spicy crab salad and avocado. Top: Eel. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| 007 Roll W/Shrimp Bottom: spicy crab salad and avocado. Top: Shrimp*. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| All Day – Vegetable Rolls | |
| Avocado Roll | $3.95 |
| Cucumber Roll | $3.95 |
| Asparagus Roll | $3.95 |
| Avocado & Cucumber Roll | $4.50 |
| AAC Roll Avocado, asparagus, cucumber. |
$4.95 |
| Kanpyo Roll Japanese squash. |
$4.50 |
| Oshinko Roll Pickled radish. |
$4.50 |
| Shiitake Mushroom Roll Marinated shiitake mushroom. |
$4.50 |
| Yam Yam Roll Deep-fried sweet potato with teriyaki sauce. |
$5.50 |
| All Day – Regular Roll | |
| ALASKA Roll Salmon*, cucumber, and avocado. *Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. |
$6.50 |
| BOSTON Roll Lettuce, cooked shrimp, avocado, and cucumber with Japanese mayonnaise. |
$6.50 |
| CALIFORNIA Roll Avocado, cucumber, and crab salad. |
$5.50 |
| SHRIMP-CALIFORNIA Roll Cooked shrimp, cucumber and avocado. |
$5.95 |
| SPICY TUNA Roll Cucumber, house spicy jelly sauce with Tuna*. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$6.50 |
| TUNA Roll *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.50 |
| SALMON Roll *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.50 |
| SMOKED SALMON Roll *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$5.50 |
| FUTO-MAKI Roll Five pieces. Cucumber, avocado, oshinko(Japanese pickled radish), mushroom, kampyo(squash), tamago (sweet egg), crab stick, and yamagobo(mountain burdock). |
$6.95 |
| YellowTail & Scallion Roll *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$6.50 |
| Eel+Avocado Roll | $6.50 |
| Eel+Cucumber Roll | $6.50 |
| SALMON-SKIN Roll Grilled salmon skin, cucumber, scallion. |
$6.95 |
| SHRIMP-TEMPURA Roll Deep-fried shrimp, teriyaki sauce. |
$6.95 |
| SPICY CALIFORNIA Roll Cucumber, house spicy jelly sauce with California roll. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$6.50 |
| SPICY SHRIMP Roll Cucumber, house spicy jelly sauce with cooked Shrimp*. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$6.50 |
| SPICY SALMON Roll Cucumber, house spicy jelly sauce with Salmon*. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$6.50 |
| All Day – Deep-Fried Rolls | |
| TEMPURA-CALIFORNIA Roll Deep-fried California roll. |
$7.50 |
| ASHLAND Roll Spicy tuna* and avocado with spicy mayo and Ashland sauce. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$8.95 |
| SUNDAY MORNING Roll Salmon* and cream cheese with spicy mayo and eel sauce. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$6.95 |
| CRAZY DAY Roll Crab stick, avocado and cream cheese with spicy mayo and eel sauce. |
$7.95 |
| HAPPY(YUPPY) Roll Crab stick and cream cheese with spicy mayo and eel sauce. |
$7.50 |
| Jalapeño Roll Jalapeño, avocado, crab stick and cream cheese with spicy mayo and sriracha. |
$7.95 |
| CRUNCH RICE CRACKER Bottom: Deep-fried rice. Top: crab salad with spicy mayo and eel sauce. |
$10.95 |
| SPICY POPCORN Roll Bottom: spicy tuna* roll. Top: deep-fried crawfish*, green onion and masago* with spicy mayo, eel sauce and wasabi sauce. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$12.95 |
| DYNAMITE Roll Tuna*, salmon*, white fish*, jalapeño on top, sriracha, sweet chili sauce. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| All Day – Baked (On Flaming Skillet) Rolls | |
| SALMON-PIZZA Roll Bottom: salmon*, asparagus, avocado and cream cheese. Top : salmon* with spicy mayo and eel sauce. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$13.95 |
| HAWAIIAN VOLCANO Roll Bottom: spicy tuna*, avocado. Top: red snapper* with spicy mayo and eel sauce. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$13.95 |
| 911 Roll Bottom: shrimp-tempura, cream cheese, avocado. Top : spicy crab salad with sriracha, spicy mayo and eel sauce. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$14.95 |
| DIABLO Roll Bottom: shrimp-tempura, avocado. Top: spicy scallop* with spicy mayo and eel sauce. *Reminder: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$14.95 |
| LOUISIANA Roll Bottom: shrimp-tempura, avocado. Top: spicy crawfish* salad with spicy mayo and eel sauce. *Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. |
$18.15 |
| Oh! My-God Roll Bottom: shrimp-tempura, spicy crab salad. Top: cooked shrimp with spicy mayo and eel sauce. *Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. |
$14.95 |
| CAREER WOMAN Roll Bottom: shrimp-tempura, house spicy sauce. Top : torched chopped salmon* and crab salad, eel sauce, scallion, and masago. *Remindeer: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$14.95 |
| All Day – Drinks/Beverages | |
| Yuja Tea (Korean Citron) Hot or cold. |
$3.95 |
| `Oi OCHA` Japanese(Unsweetened) Green Tea | $3.95 |
| Milkis Refreshing ‘Milk & Yogurt’ flavor |
$2.75 |
| Ginger Ale | $1.50 |
| Sprite | $1.50 |
| Coke(Coca Cola) | $1.50 |
| ‘Gold Peak’ Black Tea (Unsweetened) | $2.95 |
| `AHA` Sparking Water(16oz.)- Raspberry | $4.55 |
| `Gold Peak` Tea- Sweetened | $2.95 |
| Fanta(Orange Soda) | $1.50 |
| Diet Coke | $1.50 |
| Dasani(Bottled Water) | $1.50 |
| “Gold Peak` Tea- (Unsweetened) Green Tea | $2.95 |
| `Gold Peak` Tea-Unsweetened | $2.95 |
| Lunch – Lunch Boxes | |
| Chicken Teriyaki[BOX] Grilled chicken with teriyaki sauce. |
$10.95 |
| Salmon Teriyaki[BOX] Grilled salmon with teriyaki sauce. |
$12.95 |
| Shrimp Tempura[BOX] Deep-fried shrimp and vegetables. |
$10.95 |
| (Bf)Bulgogi[BOX] Thinly sliced marinated beef with house special sauce. |
$12.95 |
| Pork Bulgogi[BOX] Thinly sliced marinated pork with spicy sauce. |
$11.95 |
| Chicken Bulgogi[BOX] Cooked chicken with house special sauce. |
$11.95 |
| Lunch – Lunch Special | |
| BiBimBap(L) Assorted marinated vegetable, egg, beef, sesame oil, and hot sauce on the side. |
$10.95 |
| Kopdol Bibimbap Bibimbap prepared in a hot stone pot. Which keeps food warm until you’re finished and hot sauce on the side |
$13.95 |
| Tempura Donburi(L) Shrimp-tempura, cooked vegetables, and egg over rice. |
$10.95 |
| Katsu-Donburi(L) Deep-fried pork cutlet, cooked egg, and vegetables over rice. |
$11.95 |
| Oyako-Donburi(L) Cooked chicken, egg, and vegetables over rice. |
$11.95 |
| ManDuGuk(L) Dumplings with sliced rice cake in broth. |
$10.95 |
| Tempura Udon(L) |
$11.95 |
| Vegetable Udon(L) |
$10.95 |
| Lunch – Sushi Lunch | |
| Sushi Lunch Six pieces of chef’s choice and eight pieces of tuna roll. *Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| Sushi+Sashimi Lunch Four pieces sushi with four pieces of sashimi.*Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$13.95 |
| California Lunch California roll and spicy California roll (16 pieces). |
$10.95 |
| Spicy Tuna & Sunday Morning Roll Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| Tekka(Tuna) Donburi(L) Six pieces of sliced raw tuna over a bed of sushi rice. *Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$12.95 |
| Sake(Salmon) Donburi(L) Six pieces of sliced raw salmon over a bed of sushi rice. *Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$12.95 |
| Unagi(Eel) Donburi(L) Six pieces of sliced unagi over a bed of sushi rice. |
$12.95 |
| Spicy Tuna & Spicy Salmon Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| Sake(Salmon) Lunch Four pieces of salmon nigiri and spicy salmon roll. *Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$12.95 |
| Tekka(Tuna) Lunch Four pieces of tuna nigiri and spicy tuna roll. *Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$12.95 |
| Lunch – Appetizers | |
| EDAMAME Lightly salted boiled green soybean. |
$4.95 |
| GYOZA- Steamed Five pieces of pork and vegetables dumplings. |
$6.95 |
| SHUMAI Seven pieces of shrimp dumplings, steamed or fried. |
$6.95 |
| Vegetable Tempura(AP) Deep-fried vegetables. |
$6.95 |
| Chicken Tempura(AP) Five pieces deep fried chicken. |
$8.95 |
| Shrimp-Tempura(AP) Five pieces deep fried shrimp. |
$8.95 |
| Combo Tempura(AP) Two pieces of deep-fried shrimp, two chicken, and vegetables (2 pieces). |
$8.95 |
| Soft-Shell Crab(AP) Lightly battered and deep fried soft-shell crab. |
$8.95 |
| Tofu Teriyaki(AP) Three pieces of deep-fried tofu with teriyaki sauce. |
$5.95 |
| Agedashi Tofu(AP) Deep-fried tofu with bonito flakes and tempura sauce. |
$6.95 |
| Crab Ball(AP) Deep-fried crab salad, mushroom, cream cheese, spicy mayo, teriyaki, wasabi sauce. |
$9.95 |
| Jalapeño Bomb(AP) Four pieces deep-fried jalapeño stuffed with crab salad, cream cheese and spicy tuna topped with house special sauce. |
$8.95 |
| Avocado Bomb(AP) Spicy crab salad, spicy tuna on avocado topped with house special sauce. *Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| Whose Brain(AP) Crab salad, chopped tuna and shrimp with spicy mayo, eel and wasabi sauce wrapped with avocado, and copped with flying fish egg. *Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| AHI TOWER Tuna tartar based in sesame oil over crab salad, avocado over sushi rice infused with spicy mayo, eel, and wasabi sauce with flying fish egg. *Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| TUNA TATAKI Five thin strips of seared tuna with ponzu sauce. *Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| YellowTail Heaven Five pieces of yellowtail, slices of jalapeño, cilantro, ponzu sauce, radish. *Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| SUSHI Chef’s choice of five pieces nigiri sushi. *Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$9.95 |
| TAKOSU Three pieces of seasoned octopus with ponzu sauce. |
$5.95 |
| SASHIMI Chef’s choice of assorted filets of raw fish served in eight pieces. *Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| SUNOMONO A selection of fresh seafood pieces served with ponzu sauce (6 pieces). *Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$6.95 |
| GYOZA- Deep-Fried Five pieces of pork & vegetables dumplings. |
$6.95 |
| Lunch – Soup | |
| ManDu Soup Three pieces dumpling, egg and sweet potato noodles in broth. |
$4.95 |
| Vegetable Noodle Soup Vegetable and udon noodle in broth. |
$4.95 |
| MISO Soup Soybean paste soup. |
$1.50 |
| Lunch – Salad | |
| Cucumber Salad Sliced cucumber and crab stick with vinegar sauce. |
$4.95 |
| Seaweed Salad Seasoned assortment of seaweed with sesame seeds. |
$4.95 |
| Spicy Seaweed Salad Seasoned assortment of seaweed, sesame seeds, and hot pepper powder. |
$5.95 |
| House Salad Fresh vegetable with ginger dressing. |
$4.95 |
| Sashimi Salad Variety of chopped sashimi, vegetables and topped with spicy house gochujang sauce. *Reminder: consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$8.95 |
| Crab Salad Crab meat with Japanese mayo. |
$5.95 |
| Spicy Crab Salad Crab meat with sriracha sauce topped with assorted chili powder. |
$6.95 |
| Salmon Salad Lettuce, radish, chopped salmon, red onion, house soy sauce dressing. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$8.95 |
| Tuna Salad Lettuce, radish, chopped tuna, red onion, house soy sauce dressing. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$8.95 |
| Lunch – On the Side | |
| $1.50 | |
| $1.50 | |
| $1.50 | |
| $1.50 | |
| $1.50 | |
| $1.50 | |
*REMINDER: Brown Rice Is Unavailable! |
$1.95 |
| $1.50 | |
| $1.50 | |
*REMINDER: Brown Rice Is Unavailable! |
$2.95 |
| $1.50 | |
| $1.50 | |
| $1.50 | |
| Lunch – NARA House Special(Korean Dishes) | |
| BiBimBap(DINNER) Assorted marinated vegetables, egg, beef, sesame oil and hot sauce on the side. |
$12.95 |
| (Bf)Bulgogi(DINNER) Thinly sliced marinated beef with house special sauce. |
$15.95 |
| Chicken Bulgogi(DINNER) Cooked chicken with house special sauce, choice of regular or spicy. |
$15.95 |
| Lunch – Teriyaki(Tofu, Ch, Salmon) | |
| Tofu Teriyaki(DINNER) Five pieces deep-fried tofu with teriyaki sauce with rice. |
$13.95 |
| Chicken Teriyaki(DINNER) Grilled chicken with teriyaki sauce with rice. |
$15.95 |
| Salmon Teriyaki(DINNER) Grilled salmon with teriyaki sauce with rice. |
$16.95 |
| Lunch – Agemono(Lightly battered and Deep-Fried) | |
| Ton-Katsu[DINNER] Light bread crumb batter and deep-fried, served with salad and rice. |
$15.95 |
| Chicken-Katsu[DINNER] Light bread crumb batter and deep-fried, served with salad and rice. |
$15.95 |
| Shrimp-Tempura[DINNER] Four pieces lightly battered and deep-fried shrimp and deep-fried vegetables with rice. |
$14.95 |
| Lunch – Noodle Special(Noodle soup, pan-fried Udon or Soba) | |
| Vegetable Udon |
$11.95 |
| NABE Udon |
$13.95 |
| Seafood Udon |
$13.95 |
| Tempura Udon |
$12.95 |
| (Veg)Yaki-Udon Pan-fried Udon(thick whole-wheat) noodles with vegetables. |
$11.95 |
| Tofu Yaki-Udon Pan-fried Udon(thick whole-wheat) noodles mixed with tofu and vegetables. |
$12.95 |
| Chicken Yaki-Udon Pan-fried Udon(thick whole-wheat) noodles mixed with chicken and vegetables. |
$13.95 |
| Shrimp Yaki-Udon Pan-fried Udon(thick whole-wheat) noodles mixed with shrimp and vegetables. |
$14.95 |
| (Veg)Yaki-Soba Pan-fried Soba(thin buckwheat) noodles with vegetables. |
$12.95 |
| Tofu Yaki-Soba Pan-fried Soba(thin buckwheat) noodles mixed with tofu and vegetables. |
$12.95 |
| Chicken Yaki-Soba Pan-fried Soba(thin buckwheat) noodles mixed with chicken and vegetables. |
$13.95 |
| Shrimp Yaki-Soba Pan-fried Soba(thin buckwheat) noodles mixed with shrimp and vegetables. |
$14.95 |
| Lunch – Fried Rice | |
| Pork Fried-Rice | $11.95 |
| Chicken Fried-Rice | $11.95 |
| Shrimp Fried-Rice | $12.95 |
| Lunch – From the Sushi Bar(Combo, Deluxe, Special, Donburi) | |
| SUSHI Chef’s choice of seven pieces nigiri and eight pieces tuna roll. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$18.95 |
| SUSHI Chef’s choice of 10 pieces nigiri and eight pieces California roll. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$20.95 |
| SALMON COMBO[DINNER] Five pieces of salmon sashimi, five pieces of salmon nigiri and eight pieces of spicy salmon roll. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$29.95 |
| TUNA COMBO[DINNER] Five pieces of tuna sashimi, five pieces of tuna nigiri and eight pieces of spicy tuna roll. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$29.95 |
| SASHIMI 15 pieces. Chef’s choice of assorted fillets of raw fish. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$29.95 |
| SASHIMI 20 pieces. Chef’s choice of assorted fillets of raw fish. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$34.95 |
| SUSHI+SASHIMI COMBO A Six pieces of sushi, 10 pieces of sashimi with spicy tuna roll. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$36.95 |
| SUSHI+SASHIMI COMBO B 12 pieces of sushi, 20 pieces of sashimi with California and spicy tuna roll. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$56.95 |
| CALIFORNIA COMBO Eight pieces of each California, spicy California and tempura California roll. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$16.95 |
| MAKI COMBO Eight pieces of each California, spicy tuna, and Boston roll. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$16.95 |
| TEKKA-DON.[DINNER] 10 pieces of sliced raw tuna over a bed of sushi rice. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$18.95 |
| SAKE-DON.[DINNER] 10 pieces of sliced raw salmon over a bed of sushi rice. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$18.95 |
| UNAGI DONBURI[DINNER] Broiled eel over a bed of sushi rice. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$19.95 |
| CHIRASHI 12 pieces assorted fresh fish and vegetables over a bed of sushi rice. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$19.95 |
| HweDupBap (SASHIMI-DONburi) Variety of fresh sashimi pieces and vegetables over a bed of sushi rice with house gochujang sauce on the side. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$19.95 |
| Lunch – NARA House Special(Nigiri Sushi & Sashimi) | |
| INARI(Fried-Tofu) | $4.50 |
| TAMAGO(Sweet Egg) | $4.50 |
| MAGURO(Tuna) Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$4.50 |
| SAKE(Salmon) Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$4.50 |
| SHIRO MAGURO(White Tuna) Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$4.50 |
| TAI(Red Snapper) Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$4.50 |
| SABA(Mackerel) Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$4.50 |
| EBI(Shrimp) reminder: consuming raw or undercooked meats poultry seafood shellfish or eggs may increase risk of food borne illness. |
$4.50 |
| TAKO(Octopus) reminder: consuming raw or undercooked meats poultry seafood shellfish or eggs may increase risk of food borne illness. |
$4.50 |
| IKA(Squid) Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$4.50 |
| HOKKIGAI(Surf Clam) Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$4.50 |
| MASAGO(Capelin Roe) Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$4.50 |
| KANIKAMA(Crab Stick) reminder: consuming raw or undercooked meats poultry seafood shellfish or eggs may increase risk of food borne illness. |
$4.50 |
| SEARED TUNA Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$4.95 |
| SEARED ALBACORE Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$4.95 |
| AMA-EBI(Sweet Shrimp) Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$4.95 |
| HAMACHI(Yellow-Tail) Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$4.95 |
| SMOKED SALMON Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$4.95 |
| HOTATE(Sea Scallop) Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$4.95 |
| IKURA(Salmon Roe) Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$4.95 |
| TOBIKKO(Flying Fish-Egg) Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$4.95 |
| UNAGI(EEL Cooked) reminder: consuming raw or undercooked meats poultry seafood shellfish or eggs may increase risk of food borne illness. |
$4.95 |
| Lunch – House Special Roll | |
| SUPER DRAGON Roll Bottom : shrimp tempura, cucumber. Top: eel, crab salad with eel sauce and garlic sauce. |
$14.95 |
| BLACK DRAGON Roll Bottom: shrimp tempura, cucumber. Top: half portion of eel, laced with seaweed strips with eel sauce. |
$18.95 |
| PINK LADY Roll Five pieces. Spicy crab salad, shrimp tempura, cucumber wrapped with pink soy paper. |
$7.95 |
| AWESOME Roll Bottom: spicy tuna*, shrimp tempura. Top: torched white tuna* with eel sauce, garlic sauce and spicy mayo. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$13.95 |
| CATERPILLA Roll Bottom: spicy tuna* and cucumber. Top: avocado and masago. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| Chicken-Teriyaki Roll Grilled chicken with avocado inside with teriyaki sauce on top. |
$6.95 |
| CHILLI TAI Roll Bottom: crab salad and shrimp tempura. Top: red snapper*, sweet chili sauce, tempura flakes, green onion, masago*, and wasabi sauce. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$12.95 |
| Crunch Munch Roll Bottom: spicy crab salad and tempura flakes inside. Top: cooked shrimp, avocado, and eel sauce. |
$10.95 |
| DRAGON Roll Bottom: shrimp tempura insides. Top: eel, avocado and sauce. |
$11.95 |
| Endless Summer Roll Bottom: house spicy sauce, crab salad and tempura asparagus. Top: seared albacore*, avocado, ponzu sauce, eel sauce, sriracha sauce, green onion, masago* and sesame seeds. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| Hide & Seek Roll Bottom: shrimp tempura and house spicy sauce. Top: tuna*, mango slices, avocado slices, masago* and spicy mayo. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$12.95 |
| HoneyMoon Roll Bottom: spicy tuna* and avocado wrapped in soy paper. Top: torched salmon* and eel sauce. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$12.95 |
| I Love Salmon Roll Bottom: spicy tuna*, and cucumber. Top: tuna. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| I Love Tuna Roll Bottom: spicy tuna*, and cucumber. Top: tuna. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| MAISA Roll Bottom : shrimp tempura inside, top: avocado, tamago (egg), crab stick with spicy mayo and eel sauce. |
$10.95 |
| Mango Tango Roll Bottom: cooked shrimp, cream cheese, avocado, asparagus. Top: mango slices and mango sauce. |
$10.95 |
| MARU Roll Bottom: crab salad, avocado. Top: tempura flakes and eel sauce. |
$6.50 |
| MEGA BITE Roll Five pieces. Bottom : cucumber, avocado, crab stick wrapped with sesame soy paper. Top: chopped soft shell crab mixed with spicy crab salad, sriracha sauce, eel sauce, wasabi sauce, green onion, masago*, and dried seaweed pieces. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$13.95 |
| NARA Roll Bottom: spicy shrimp tempura, tempura flakes top : cooked shrimp, avocado and spicy mayo. |
$11.95 |
| New York Roll Tuna*, salmon* and green onion. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$7.95 |
| Philadelphia Roll Smoked salmon*, cream cheese, and cucumber. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$6.95 |
| PlayBoy Roll Bottom : shrimp tempura and avocado. Top: tuna*, crunch, masago*, green onion, eel sauce and Japanese mayo. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$12.95 |
| PlayGirl Roll Bottom: salmon*, crab salad, avocado wrapped in soy paper. Top : tuna*, crunch, green onion, spicy mayo, masago*, and wasabi sauce. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$13.95 |
| North Adams Roll Bottom: spicy tuna*, shrimp tempura and cream cheese. Top: eel, avocado and eel sauce rainbow roll. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$13.95 |
| RAINBOW Roll Bottom: California roll. Top: five different kinds of fish* consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| Spicy Rainbow Roll Bottom: spicy California roll. Top: five different kinds of fish*. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$12.95 |
| Salmon-Teriyaki Roll Grilled salmon and avocado with teriyaki sauce. |
$6.95 |
| SPIDER Roll Soft-shell crab, crabstick, masago*, lettuce, cucumber, green onion, with eel sauce. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| SUNSET Roll Bottom: eel, crab meat, and cream cheese. Top : avocado, masago*, and eel sauce. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$11.95 |
| VOLCANO Roll Bottom: California roll. Top : chopped shrimp tempura mixed with spicy mayo, masago*, teriyaki and wasabi sauce. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| 007 Roll W/Tuna* Bottom: spicy crab salad and avocado. Top: tuna*. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| ROCK N’ Roll Tuna*, salmon*, spicy crab, shrimp, asparagus, radish, and avocado wrapped in cucumber with ponzu sauce (no rice). Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| 007 Roll W/Salmon* Bottom: spicy crab salad and avocado. Top: salmon*. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| 007 Roll W/Eel Bottom: spicy crab salad and avocado. Top: eel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| 007 Roll W/Shrimp Bottom: spicy crab salad and avocado. Top: shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| Lunch – Vegetable Rolls | |
| Avocado Roll | $3.95 |
| Cucumber Roll | $3.95 |
| Asparagus Roll | $3.95 |
| Avocado & Cucumber Roll | $4.50 |
| AAC Roll Avocado, asparagus, cucumber. |
$4.95 |
| Kanpyo Roll Japanese squash. |
$4.50 |
| Oshinko Roll Pickled radish. |
$4.50 |
| Shiitake Mushroom Roll Marinated shiitake mushroom. |
$4.50 |
| Yam Yam Roll Deep-fried sweet potato with teriyaki sauce. |
$5.50 |
| Lunch – Regular Roll | |
| ALASKA Roll Salmon, cucumber, and avocado. |
$6.50 |
| SPICY SHRIMP Roll Cucumber, house spicy jelly sauce with a shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. |
$6.50 |
| BOSTON Roll Lettuce, cooked shrimp, avocado, and cucumber with Japanese mayonnaise. |
$6.50 |
| CALIFORNIA Roll Avocado, cucumber, and crab salad. |
$5.50 |
| SHRIMP-CALIFORNIA Roll Cooked shrimp, cucumber and avocado. |
$5.95 |
| SPICY TUNA Roll Cucumber, house spicy jelly sauce with a tuna*. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food borne illness. |
$6.50 |
| TUNA Roll Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$5.50 |
| SALMON Roll Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$5.50 |
| Smoked Salmon Roll Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$5.50 |
| FUTO-MAKI Roll Five pieces. Cucumber, avocado, oshinko, mushroom, kampyo, tamago (egg), crab stick, and yamagobo. |
$6.95 |
| YellowTail & Scallion Roll Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$6.50 |
| Eel+Avocado Roll | $6.50 |
| Eel+Cucumber Roll | $6.50 |
| Salmon-Skin Roll Grilled salmon skin, cucumber, scallion. |
$6.95 |
| Shrimp-Tempura Roll Deep fried shrimp, teriyaki sauce. |
$6.95 |
| SPICY SALMON Roll Cucumber, house spicy jelly sauce with a salmon*. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. |
$6.50 |
| SPICY CALIFORNIA Roll Avocado, cucumber, crab salad, house spicy jelly sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. |
$6.50 |
| Lunch – Deep Fried Rolls | |
| TEMPURA-CALIFORNIA Roll Deep fried California roll. |
$7.50 |
| ASHLAND Roll Spicy tuna* and avocado with spicy mayo and Ashland sauce. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$8.95 |
| SUNDAY MORNING Roll Salmon* and cream cheese with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$6.95 |
| CRAZY DAY Roll Crab stick, avocado and cream cheese with spicy mayo and eel sauce. |
$7.95 |
| HAPPY(YUPPY) Roll Crab stick and cream cheese with spicy mayo and eel sauce. |
$7.50 |
| Jalapeño Roll Jalapeño, avocado, crab stick and cream cheese with spicy mayo and sriracha. |
$7.95 |
| CRUNCHY RICE CRACKER Bottom: deep-fried rice. Top: crab salad with spicy mayo and eel sauce. |
$10.95 |
| SPICY POPCORN Roll Bottom: spicy tuna* roll. Top: deep-fried crawfish, green onion and masago* with spicy mayo, eel sauce and wasabi sauce. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$12.95 |
| DYNAMITE Roll Tuna*, salmon*, white fish*, jalapeño on top, sriracha, sweet chili sauce. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$10.95 |
| Lunch – Baked (On Flaming Skillet) Rolls | |
| SALMON-PIZZA Roll Bottom: salmon*, asparagus, avocado and cream cheese. Top : salmon* with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$13.95 |
| HAWAIIAN-VOLCANO Roll Bottom: spicy tuna*, avocado. Top: red snapper* with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$13.95 |
| 911 Roll Bottom: shrimp tempura, cream cheese, avocado. Top : spicy crab salad with sriracha, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$14.95 |
| DIABLO Roll Bottom: shrimp tempura, avocado. Top: spicy scallop* with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$14.95 |
| LOUISIANA Roll Bottom: shrimp tempura, avocado. Top: spicy crawfish salad with spicy mayo and eel sauce. |
$13.95 |
| Oh! My-God Roll Bottom: shrimp tempura, spicy crab salad. Top: cooked shrimp with spicy mayo and eel sauce. |
$14.95 |
| CAREER-WOMAN Roll Bottom: shrimp tempura, house spicy sauce. Top : torched chopped salmon* and crab salad, eel sauce, scallion, and masago. Consuming raw or undercooked meats, poultry, Shellfish, or eggs may increase risk of food borne illness. |
$14.95 |
| Lunch – Drinks/Beverages | |
| Yuja Tea (Korean Citron) Hot or cold. |
$3.95 |
| Coke (Coca Cola) | $1.50 |
| `Gold Peak` Tea (Sweetened) | $2.95 |
| ‘RAMUNE’ – Blueberry | $3.50 |
| Milkis Refreshing ‘Milk & Yogurt’ flavor. |
$2.75 |
| ‘RAMUNE’- Raspberry | $3.85 |
| Dasani (Bottled Water) | $1.50 |
| Ginger Ale | $1.50 |
| Sprite | $1.50 |
| `Gold Peak` Tea (Unsweetened) Green Tea | $2.95 |
| Fanta (Orange Soda) | $1.50 |
| ‘RAMUNE” – Original | $4.55 |
| `AHA` Sparkling Water(16oz)- Raspberry | $3.50 |
| `Oi OCHA` Japanese (Unsweetened) Green Tea | $3.95 |
| ‘RAMUNE’ – Orange | $3.50 |
| ‘Gold Peak’ Black Tea (Unsweetened) | $2.95 |
| ‘RAMUNE”- Strawberry | $3.85 |
| `RAMUNE`- Strawberry | $3.85 |
| ‘RAMUNE’ – Raspberry | $3.85 |
| Diet Coke | $1.50 |
| `Gold Peak` Tea (Unsweetened) | $2.95 |
| Lunch – Dessert | |
| Nara’s Ice Cream Sandwich | $5.95 |
… View more
Contact NARA SUSHI
Address: 139 Ashland St, North Adams, MA 01247
Phone: (413) 346-4032
Website: https://www.narasushinorthadams.com/
Hours
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 12–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | Closed |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
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