Natalia’s Menu Prices

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Elegant choice offering classic Italian dishes, from pastas to grilled fare, plus outdoor seating.

  4.6 – 628 reviews  $$$$ • Italian restaurant

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Menu

Main Menu
Antipasti Freddi
Siberian Caviar
one ounce of siberian sturgeon caviar, malossol, sustainably farmed at the university of georgia, finished with traditional garnishes of hard-boiled egg yolk, red onion, capers and toast points
Tonno Scottato Ai Semi Di Sesame
atlantic trolled yellowfin, di qualita sushi, seared rare with black, asian sesame seeds and served with pickled ginger, seaweed salad and wasabi-joyu		 $12.00
Salmone Affumicato
salmon farmed in the fjords of the north sea, smoked over a collection of woods with hints of heather and sage, pastrami-seasoned and offered with traditional garnishes of chopped red onion, horseradish, capers and pumpernickel toast points		 $10.00
Gamberi Con Carciofini Sottolio
full georgia coastal white shrimp, peppercorn steamed and served, just warm, on butter lettuce, with a marie louise		 $10.00
Prosciutto Con Mozzarella
traditional scia crudo from parma, of the emilia romagna region of central italia, thinly sliced and dribbled with olio, and served with whole milk mozzarella		 $12.00
Carpaccio
named for the venetian renaissance painter vittore carpaccio and originated in harrys bar in venice, this chilled and sliced raw filetto is offered over california arugula with fried capers, a horseradish cream and shaved parmigiano		 $13.00
Antipasti Caldi
Calamari Piccoli Fritti
baby marine mollusk of both rings and tentacles, lightly floured and fried, sprinkled with sliced red and yellow peppers and finished with a homemade tomato basil sauce		 $9.00
Scampi Alla New Orleans
a staple of natalias for over two decades, robust shrimp sauteed in a guarded creole recipe with hints of garlic and thyme		 $10.00
Polpetta Di Granchio
the house signature, swimming atlantic blue crab cake, sauteed and finished over a classic remoulade sauce		 $11.00
Piroshki Di Carne
as a point of departure, this traditional russian pastry is stuffed with spicy italian sausages, beef, seared white onions and served with a hand-beaten bearnaise		 $8.00
Lumache
shell-stuffed field snails, prepared in the classic style of brandy, shallots, melted butter and garlic, with a touch of tomato sauce		 $9.00
Insalata
Insalata Di Casa Con Parmigiano
house salad of organic oak leaf lettuce, mixed with spinach leaves and arugula, tossed with cherry tomatoes, julienne cucumbers and sliced carrots, dressed with dark balsamic vinaigrette and finished with freshly shaved parmigiano		 $6.00
Insalata Di Pere Con Maytag Blue Cheese
living butter lettuce topped with sliced, seasonal pears from the pacific northwest, and drizzled with a white balsamic vinaigrette		 $8.00
Insalata Di Caesar Con Acciughe
legendarily created by the italian immigrant caesar cardini at his caesars hotel in tijuana in the 1920s for san diego airmen; ours is the traditional caesar dressing, a soft but tangy essence, offered on romaine with homemade croutons, shaved parmigiano and a whim of kalamata olives		 $6.00
Insalata Caprese
invented in the 1950s on the isle of capri by margherita mellino at trattoria da vincenzo for her sun-bronzed beachgoers, we adhere to her original recipe of fresh vine-ripe tomatoes, fior di latte or whole milk mozzarella, drizzled with extra virgin olive oil, a turn of cracked pepper, and finished with shredded and whole basil leaves		 $9.00
Insalata Di Spinaci Con Pancetta Arrostita
bed of organic spinach greens, topped with a warm pancetta dressing and a single poached egg		 $7.00
Insalata Di Rucola Con Parmigiano
organic, baby arugola with a white balsamic vinaigrette, extra virgin olive oil and freshly shaved parmigiano		 $8.00
Pasta
Ravioli Del Giorno
chefs nightly selection of ravioli e sauce
Carne
Filleto Di Manzo Al Pepe Nero O Bearnaise
graded, aged filetto de mignon prepared to temperature and finished with natalias homemade peppercorn or bearnaise sauce		 $32.00
Bistecca Alla Fiorentina Con Maytag Blue Cheese
dry rub, grass fed new york strip, grilled and topped with maytag blue cheese, caramelized onions and finished with our shallot red wine sauce
Tournedos Di Carne Del Giorno
nightly creation of the chef, typically using medallions of filetto de mignon, but can incorporate other cuts of meat		 $30.00
Anatra Arrosto
delicate canadian duck cured, deboned and roasted, served fully sliced and slightly crispy, with raspberry or black cherry sauce		 $26.00
Carne – Vitello A Piacere
Piccata
sauteed with sherry, mushrooms and capers		 $26.00
Marsala
sauteed with mushrooms and marsala wine		 $26.00
Milanese
lightly breaded and pan cooked with dollops of butter and squeezed lemon		 $26.00
Oscar
alla oscar tschirky, sauteed, topped with king crab, steamed asparagus spears and bearnaise		 $26.00
Pesce
Sogliala Di Dover Alla Mugnaia
known in ancient roma as solea jovi, jupiters sandal, our dover sole, imported from holland, is simply sauteed with lemon, white wine and butter, the house signature
Pesce Al Cartoccio
fish of the day in parchment
Salmone Alla Crosta Di Patate
an old menu staple, our olive oil marinated organic scottish salmon is wrapped in thin ribbons of potato, seared then baked, and offered with a champagne sauce		 $24.00
Tonno Alla Griglia
yellowfin tuna, sashimi grade, grilled to temperature, served with sauteed ginger and scallions, and drizzled with our homemade tamari sauce		 $32.00
Gamberoni Alla Griglia
these five to seven inch, deep-water shrimp, are lightly grilled, then covered with mixed mushrooms sauteed in sherry and butter with a touch of scallions		 $24.00
Aragosta Di Africa Alla Dijonnaise
two, six ounce warm water lobster tails from the equatorial coasts of africa, beer battered and deep fried, and served with a richly made, honey-hinted dijonnaise

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Order and Reservations

Reservations: resy.com

Contact Natalia’s

Address: 201 N Macon St, Macon, GA 31210

Phone: (478) 741-1380

Website: http://www.natalias.net/

Hours

Thursday 5–9:30PM
Friday 5–10PM
Saturday 5–10PM
Sunday Closed
Monday 5–9:30PM
Tuesday 5–9:30PM
Wednesday 5–9:30PM

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